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Post# of 27044
Animal Waste From Factory Farms Poses Risk to Public Health and Destroys Waterways
STORY AT-A-GLANCE
Communities near hog CAFOs have higher mortality rates from anemia, kidney disease, tuberculosis and septicemia, as well as higher infant mortality, likely due to exposure to hog waste
CAFO animal waste is made all the worse by the fact that these animals are routinely fed antibiotics, which promotes drug-resistant bacteria
Drug-resistant pathogens are not only found on meat, they can also spread from CAFO feedlots into the environment via the air, spreading far and wide by wind
Manure from industrial agriculture is the primary source of nitrogen and phosphorus in waterways. Resulting damage includes algae overgrowth that depletes the water of oxygen, killing fish and other marine life
Slaughterhouses are another source of nitrogen pollution, and three-quarters of U.S. meat processing plants that discharge wastewater into local waterways have violated the pollution limits of their federal Clean Water Act permits
https://articles.mercola.com/sites/articles/a...=457761619