Dublin, Aug. 22, 2018 (GLOBE NEWSWIRE) -- The "Nanoencapsulation for Food Products - Global Strategic Business Report" report has been added to ResearchAndMarkets.com's offering. This report analyzes the Global market for Nanoencapsulation for Food Products in US$ Million. Annual estimates and forecasts are provided for the period 2016 through 2024. Also, a five-year historic analysis is provided for these markets. Company profiles are primarily based on public domain information including company URLs. The report profiles 7 companies including many key and niche players such as:
- Aquanova AG (Germany)
- Frutarom Industries Ltd (Israel)
- Southwest Research Institute (USA)
- Thies Technology (USA)
Key Topics Covered:
1. OUTLOOK Nanoencapsulation to Transform Food Industry Current & Future Analysis Major Drivers in a Capsule Increasing Demand for Functional Foods Rising Demand for Better Food Packaging Superior Bioavailability Technological Advantages Expansion of Targeted Applications New Packaging Materials 2. INDUSTRY OVERVIEW Rising Popularity of Nano and Micro- Encapsulation Nanotechnology in the Food Sector Present and Future Major Current & Potential Applications of Nanotechnology in Food Science Major Applications of Nanotechnology in Food Industry Areas of Interest in Food Nanotechnology Food Packaging The Major Nanotechnology Application Area Nanoencapsulation A Technology with Multifarious Applications New Technology Status Fails to Hinder Adoption of Nanoencapsulation Nano-Encapsulated Food Additives An Emerging Area Nanoencapsulation A Comparison with Conventional Encapsulation Technologies Journey to Commercialization A Focus on Few Nanoencapsulation Efforts Issues Marring Nanoencapsulation Safety Issues A Major Concern Potential Delivery to Unintended Targets Threatens Safety Profile Growing Interest in Nanofoods Nanofoods Progress So Far in a Gist Nanomaterials A Peek into Common Nanomaterials Used in Food and their Perils Select Food Products Using Nanoparticles of Titanium Dioxide Disparity in Regulations around NMs A Comparison of Major Markets New Regulation on Novel Foods in the EU 3. TECHNOLOGY AND APPLICATION TRENDS Drug Nanoencapsulation Technique Makes Inroads into Food Sector Nanoencapsulation Gains Prominence in the Delivery of Botanical Products Nanoencapsulation of Probiotics using Agro-Waste Enhanced Nanoencapsulation Procedure Finds Use in Food Applications Encapsulated Anthocyanins Show Promise in Enhancing Stability of Functional Drinks Nanoencapsulation of Omega-3 Fatty Acids using Whey Protein Nanoemulsion An Ideal Delivery System for Bioactive Peptides Starch Encapsulation for Flavor Stability A New Study New Nutraceutical Nanoencapsulation Method to Enrich Transparent Beverages Nanoencapsulation of Tea Catechins Nanoclays A Peek into Applications in Beverage Bottling Select Trends in Other Sectors Nanoencapsulated Neem Oil to Curb Increasing Menace of Agricultural Pests/Insects Robots to take Center-Stage in Crop Cultivation and Protection Measures Nanoencapsulation Method Finds Usage in Anti-Cancer Drugs/ Therapeutics 4. TRENDS IN THE FOOD ENCAPSULATION MARKET Food Encapsulation: A Survival Strategy in Food Development Food Encapsulation: A Perfect Vehicle for Product Differentiation Changing Food Habits Popularize Encapsulation Technological Evolution in Food Encapsulation Increased Shelf Life Drives Demand for Encapsulation Technologies Surging Interest in Ethnic Cuisines, Flavors & Gourmet Food Innovation Drives Interest Newer Applications Expand the Boundaries of the Market Encapsulating Prebiotics & Probiotics: A Lucrative Niche High Costs & Complexity Stalemate Growth 5. PRODUCT OVERVIEW 6. SELECT MAJOR MARKET PARTICIPANTS 7. GLOBAL MARKET PERSPECTIVE
Total Companies Profiled:
- The United States (3)
- Europe (3)
- Germany (1)
- Rest of Europe (2)
- Middle East (1)
For more information about this report visit https://www.researchandmarkets.com/research/d...lobal?w=12
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