NetworkNewsBreaks – Pressure BioSciences Inc. (P
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Posted On: 08/09/2018 5:44:56 PM
NetworkNewsBreaks – Pressure BioSciences Inc. (PBIO) President and CEO Discusses Recent Company Activities in Interview on Uptick Newswire’s “Stock Day” Podcast
Uptick Newswire this morning released an interview on its “Stock Day” Podcast with Richard T. Schumacher, president and CEO of Pressure BioSciences (OTCQB: PBIO). PBIO is a global life sciences company with three unique, patent protected technology platforms. Among other highlights from the interview, Schumacher discussed the company’s patented technology platform called Ultra Sheer Technology (“UST”). UST is comprised of putting liquids under pressure and then releasing the liquid material while still under pressure through a series of valves. This process kills bacteria or viruses in the liquid, allowing it to sit at room temperature for extended periods of time. “We believe that UST has the potential of delivering to consumers liquid food products that actually look and taste good while having a longer shelf life without preservatives or refrigeration. Additionally, UST processing offers potential applications that go well beyond food to include pharmaceuticals and nutraceuticals and other items such as lubricants, paints, and cosmetics,” Pressure BioSciences president and CEO Richard T. Schumacher stated in the interview.
Please see full disclaimers on the NetworkNewsWire website applicable to all content provided by NNW, wherever published or re-published: http://NNW.fm/Disclaimer
Uptick Newswire this morning released an interview on its “Stock Day” Podcast with Richard T. Schumacher, president and CEO of Pressure BioSciences (OTCQB: PBIO). PBIO is a global life sciences company with three unique, patent protected technology platforms. Among other highlights from the interview, Schumacher discussed the company’s patented technology platform called Ultra Sheer Technology (“UST”). UST is comprised of putting liquids under pressure and then releasing the liquid material while still under pressure through a series of valves. This process kills bacteria or viruses in the liquid, allowing it to sit at room temperature for extended periods of time. “We believe that UST has the potential of delivering to consumers liquid food products that actually look and taste good while having a longer shelf life without preservatives or refrigeration. Additionally, UST processing offers potential applications that go well beyond food to include pharmaceuticals and nutraceuticals and other items such as lubricants, paints, and cosmetics,” Pressure BioSciences president and CEO Richard T. Schumacher stated in the interview.
Please see full disclaimers on the NetworkNewsWire website applicable to all content provided by NNW, wherever published or re-published: http://NNW.fm/Disclaimer
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