NetworkNewsBreaks – Pressure BioSciences Inc.’
Post# of 1354
Global life sciences company Pressure BioSciences’ (OTCQB: PBIO) patented Ultra Shear Technology (“UST”) is set to be utilized in the development of a groundbreaking manufacturing technology in a federally-funded research program focused on food preservation and safety at Ohio State University’s College of Food, Agricultural and Environmental Sciences (“CFAES”). An article discussing the collaboration reads: “Researchers at Ohio State and their PBIO collaborators announced the U.S. Department of Agriculture’s National Institute of Food and Agriculture four-year $891,000 grant in a recent news release (http://nnw.fm/I3u4a). PBIO’s UST technology will be the basis upon which a new manufacturing technology will be developed to preserve food and beverages by reducing thermal exposure through the combined application of elevated pressure, shear, controlled times and temperatures.”
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