Dublin, July 19, 2018 (GLOBE NEWSWIRE) -- The "Protein Ingredients - Global Strategic Business Report" report has been added to ResearchAndMarkets.com's offering. The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific, Latin America and Rest of World. Annual estimates and forecasts are provided for the period 2016 through 2024. Also, a five-year historic analysis is provided for these markets. This report analyzes the worldwide markets for Protein Ingredients in US$ Thousand by the following Product Groups/Segments:
- Animal Proteins (Dairy, Egg, Gelatin, & Collagen)
- Plant Proteins (Soy, Gluten, & Others)
Key Topics Covered:
1. INTRODUCTION, METHODOLOGY & PRODUCT DEFINITIONS 2. INDUSTRY OVERVIEW Global Craving for High Protein Diets Spearhead Demand for Protein Ingredients Protein Continues to Remain a Highly Dynamic Category in the Global Nutrients Market High Nutritional Value & Functional Advantages of Protein Ingredients Drive Widespread Market Adoption Food & Beverage Industry Dominates Demand for Protein Ingredients Growing Demand for Protein Sources for Meeting Varying Protein Needs of the Ever-Increasing Global Population: Foundation for Market Growth Robust Demand for Protein Shifts Focus on Diversified Protein Sources for Equilibrium The Protein-Challenge-2040 to Transform Protein Production Global Food Scenario: Fast Facts Global Market Outlook Developed Markets Dominate Sales, while Developing Countries Drive Current and Future Market Growth 3. MARKET TRENDS, ISSUES & DRIVERS Increasing Incidence of Chronic Diseases and the Urgent Need to Consume Adequate Proteins Drive Healthy Growth in Demand for Protein Ingredients Adequate Intake of Protein Essential in Combating Chronic Diseases Increasing Incidence of Chronic Diseases: The Most Important Opportunity Indicator Cardiovascular Disease (CVD) Diabetes Prevalence Cancer Incidence Osteoporosis Incidence Few Interesting Osteoarthritis Facts Despite Sustainability Issues, Animal Protein Ingredients Continue to Dominate by a Wide Margin Animal-based Proteins Find Widespread Use in Baked Foods Animal Protein Market Demands Innovative Technologies for Efficiency Gains Changing Strategies Generational Change and Regulatory Landscape Strong Demand from Developing Nations Drive Dominance of Egg Proteins Market Highly Developed Milk Industry and Myriad Food Applications Drive Demand for Dairy Ingredients Food and Beverage Applications Drive Growth in Demand for Dairy Ingredients Milk Protein Hydrolysates (MPH), Milk Protein Isolates (MPI) and Milk Protein Concentrates (MPC) Provide Competitive Advantage Whey Protein Ingredients: The Most Sought After Ingredient in Functional Foods and Sports Nutrition Products Gelatin: An Omnipresent Ingredient in Dietary Supplements and Functional Foods & Beverages Beverage Producers Focus on Collagen-based Products Low Saturated Fat, Low Cholesterol, and Presence of All Essential Amino Acids Drive Surging Popularity of Plant Protein Ingredients Sustainability and Other Benefits Drive Greater Adoption of Plant Proteins Plant Proteins Continue to Gain Share from Animal Proteins Soy Proteins Dominate Plant Protein Ingredients Market Health Benefits from Soy Products Pea Protein Gradually Gains Prominence over Soy Protein Canola Protein Market: Commercialization Efforts in Full Swing Canola Meal Proteins: Research Opens Up New Opportunities Rice Proteins Emerge as Ideal Alternatives to Various Protein Ingredients Sprouted Rice Protein: A Major Competitor to Whey Proteins Wheat Proteins: Rising Demand for Nutrition-Rich Products Aids Growth Wheat Gluten Market Significance of Gluten in Wheat Cereals Continues to be the Primary Form of Protein Intake in Developing Countries Microalgae: The Next Big Thing in Vegetarian Protein Sources Preference for Functional Foods & Beverages Augurs Well for Market Demand Functional Dairy Products: Most Innovative Functional Food Category Demand for Fortified Products beyond Traditional Customers Spurs Demand Increasing Popularity of Soybean Functional Foods Protein: Most Important Ingredient in Functional Snacks Endurance, Cardiovascular, Bone Health, and Other Wide Ranging Benefits Drive Demand for Protein-Based Sports Nutrition Products Peptan Collagen Peptide: The New Protein Ingredient Finds Acceptance in Sport Nutrition Products Alternative Proteins and Meat Substitutes Garner Significant Attention Select Promising Sources of Proteins Protein from Pulses Proteins from Insects Solar Food: Proteins from Sunlight and CO2 Algae Protein Hemp Seeds Spirulina Sacha Inchi Duckweed Oat Protein Ezekiel Bread Seitan Dark Leafy Green Vegetables Potatoes Beans and Rice Chia seeds Mycoprotein Quinoa Almonds Peanuts Chickpeas Lentils Edamame, tofu and tempeh Exotic and Artificially Grown Meats and Proteins to Meet Future Food Demand Opposition from Animal Right Groups Propel Development of Alternative Protein Sources Infant Formula: Protein Ingredients Essential to Improve Nutritional Content Soy-based Infant Formula Gains Popularity High-Value Ingredients: A Huge Untapped Opportunity Bright Outlook Projected for Protein-Fortified Supplements Focus on Affordable, Eco-Friendly, and Healthy Proteins Drive Innovations in Protein Ingredients Innovative Plant-Derived Collagen Boosters Witness Increasing Popularity Protein Emerges as Strong Influencer in Ready-to-Drink Space Recent Plant Protein Innovations Vegan Protein Revolutionize Food Industry Lentein Offers Innovative Plant-based Protein for Food & Beverage Industry Obesity Concerns Raise Significance of Protein Ingredient's Satiety Features Epidemic Proportions of Obesity Lead to Increased Focus on Weight Management Animal Feed Protein Ingredients Market Offer Huge Untapped Market Growth Potential Continuous Rise in Meat Production Drive Robust Demand for Feed Protein Ingredients Favorable Demographic and Economic Megatrends to Positively Influence Protein Ingredients Market Economic Development Rapid Urbanization Growing Elderly Population Expanding Middle Class Population 4. PRODUCT OVERVIEW Protein: A Prelude Protein Structure Protein Ingredients Classification Animal Proteins Dairy Protein Egg Protein Gelatin Plant Protein Soy Protein Types of Soy Protein Ingredients Gluten Two Major Factors Relevant to Proteins Nutritional Value Functional Value 5. TECHNOLOGICAL TRENDS Advanced Processing Techniques Results in Highly Functional RuBisCo US ARS Announces Development of Gluten Free Wholegrain Rice Bread Mix Raman Spectroscopic Technique Characterizes Milk Proteins Technology to Modify Functionality of Proteins New Technology for Replacing Bovine Products from Jintan Kathabar Absorption Dehumidifier Provides Germ-Free Environment Fish Proteins in Sperm Preservation Neo Technology MicroLactin Beefs Up Anti-inflammatory Response of Body Novel Soluble Milk Protein Concentrate Blend of Dairy-Soy Protein Enhances Muscle Mass 6. COMPETITIVE LANDSCAPE Protein Ingredient Suppliers Embrace Clean Labeling Transparency Move towards Clean Labels Meat Producers and Farmers Embrace Novel and Advanced Technologies for Meeting Surge in Demand 6.1 Focus on Select Global Players A&B Ingredients Inc. (USA) Agridient Inc. (USA) Agropur MSI, LLC (USA) Davisco Foods International, Inc. (USA) AMCO Proteins Company (USA) Amway Corporation (USA) Archer Daniels Midland Company (USA) Arla Foods Ingredients Group P/S (Denmark) Armor Proteines S.A.S. (France) Axiom Foods, Inc. (USA) Bunge Limited (USA) Burcon NutraScience Corporation (Canada) Cargill Incorporated (USA) CropEnergies AG (Germany) Darling Ingredients Inc. (USA) Rousselot B.V. (The Netherlands) Sonac (The Netherlands) DuPont Nutrition & Health (Denmark) Fonterra Co-Operative Group Limited (New Zealand) Gelita AG (Germany) Glanbia Plc (Ireland) Hilmar Ingredients (USA) Kerry Group plc (Ireland) Kewpie Corporation (Japan) Lactalis Ingredients (France) Manildra Group USA (USA) Mead Johnson Nutrition Company (USA) MGPI Processing, Inc. (USA) Michael Foods, Inc. (USA) Omega Protein Corporation (USA) Roquette Frres SA (France) Sterling Biotech Limited (India) Tessenderlo Group NV (Belgium) PB Gelatins GmbH (Belgium) The Scoular Company (USA) Weishardt Holding SA (France) 6.2 Product Introductions/Innovations Rousselot Launches New X-Pure gelatin Glanbia Nutritionals Launches Performance Nutrition Ingredients PB Gelatins to Launch Innovative Collagen Product Concepts Rousselot Introduces Peptan IIm Hydrolyzed Collagen type II Matrix Naked Nutrition Launches Naked Pea + Matcha and Naked Whey + Matcha GELITA Launches TENDOFORTE Glanbia Nutritionals Launches BevEdge Whey Protein A-220W Fonterra's B2B Brand NZMP Launches SureProtein Fast MPC 4868 ADM Launches Nutriance Wheat Protein Concentrates DuPont Nutrition & Health Expands Line of 90 Percent Protein Nuggets ADM Expands its Plant-Based Functional Extracts Rousselot Launches Peptan Brand of Collagen Peptides PB Gelatins to Launch SOLUGEL BD Series Collagen Peptides Arla Foods Launches Nutrilac PB-8420 Whey Protein Solution DuPont Nutrition & Health Launches SUPRO XT55 Isolated Soy Protein 6.3 Recent Industry Activity Essentia Acquires Scanflavour A/S Tyson to Acquire American Proteins and AMPRO Products Kerry Acquires Ojah DuPont and Inbiose Announces EU Regulatory Approval for HMO Ingredient Carrington Farms Acquires tera'swhey Cooke Acquires Omega Protein Corporation Nestl USA to Acquire Sweet Earth Innophos to Acquire Novel Ingredients ADM Collaborates with Anco to Provide Specialty Feed Ingredients Frutarom Acquires Protein Technologies Ingredients 7. GLOBAL MARKET PERSPECTIVE 8. REGIONAL MARKET PERSPECTIVE 9. COMPANY PROFILES Total Companies Profiled: 136 (including Divisions/Subsidiaries - 152)
- The United States (68)
- Canada (6)
- Japan (2)
- Europe (56)
- France (11)
- Germany (8)
- The United Kingdom (8)
- Rest of Europe (29)
- Asia-Pacific (Excluding Japan) (18)
- Africa (2)
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