Dublin, July 09, 2018 (GLOBE NEWSWIRE) -- The "Whole Grain and High Fiber Foods - Global Strategic Business Report" report has been added to ResearchAndMarkets.com's offering. The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific, Latin America, and Rest of World. Annual estimates and forecasts are provided for the period 2015 through 2022. Also, a six-year historic analysis is provided for these markets. This report analyzes the worldwide markets in US$ Thousand by the following Product Segments:
- Cereals
- Baked Food
- Snacks
- Others
The report profiles 144 companies including many key and niche players such as:
- Allied Bakeries (UK)
- Ardent Mills (USA)
- Back to Nature Foods Company, LLC (USA)
- BENEO GmbH (Germany)
- Bob's Red Mill Natural Foods (USA)
- Britannia Industries Ltd. (India)
- Cargill, Inc. (USA)
- Cereal Ingredients, Inc. (USA)
- Creafill Fibers Corp. (USA)
- Flowers Foods, Inc. (USA)
- Food For Life Baking Co., Inc. (USA)
- Frank Roberts & Sons Ltd. (UK)
- General Mills, Inc. (USA)
- Grain Millers, Inc. (USA)
- Grupo Bimbo, S.A.B. de C.V. (Mexico)
- Harry-Brot GmbH (Germany)
- Hodgson Mill, Inc. (USA)
- Hovis Ltd. (UK)
- Kellogg Company (USA)
- La Brea Bakery (USA)
- Lieken AG (Germany)
- Mondelez International (USA)
- MGP Ingredients, Inc. (USA)
- Nestle S.A. (Switzerland)
- New World Pasta Company (USA)
- Pepperidge Farm, Inc. (USA)
- PepsiCo, Inc. (USA)
- Quaker Oats Company (USA)
- SunOpta Ingredients Group (USA)
- Warburtons, Ltd. (UK)
- Watson, Inc. (USA)
- Major Councils/Associations
- The Whole Grains Council
- International Fiber Council
- The National Fiber Council
Key Topics Covered
1. INDUSTRY OVERVIEW Whole Grain and High Fiber Foods: Nutritious and Healthy Plant-Based Diet with Disease Fighting Phytochemicals Select Whole Grain Trends in Recent Years Sprouted Grains Zesty Flavors Lesser-known Grains Need to Address the Diet Quality-Driven Global Food Crises: Foundation for Market Growth Global Nutritional Crisis Key Factors Responsible for Deterioration in the Quality of Human Diet High-Quality Whole Grains and High-Fiber Diet: Current Need of the Global Masses Consumption of Whole Grains Touted to Lower Risk of Mortality Myriad Health Benefits of Whole Grains and High Fiber Diet to Drive Widespread Consumption Fiber: The Out and Out Growth Driver Weight Loss: The Most Fascinating Benefit Whole Grains: Perfect Source of Vital Nutrients Whole Grains: The Essential Diet in the Fight against Chronic Diseases Few of the Most Common Whole Grain Varieties & their Health Benefits Global Market Outlook Developed Markets: Traditional Revenue Contributors Developing Countries to Drive Current and Future Demand 2. COMPETITION Key Competitive Traits List of Leading Players in the Global Bakery Products and Cereals Market by Country: 2015 Cereals Landscape: A Look at Market Majors Competition: Noteworthy Trends Communication and Collaboration Imperative for Product Innovations Companies Move towards Digital Targeting Private Labels: A Potential Opportunity The Winning Recipe for Commercial Success in the Marketplace Low Entry Barriers Intensifies Competition Focusing on Regional Differences Use of Innovative Formats Focus on Diverse Retail Formats Communicating Importance of Recommended Daily Intake of Whole Grains Essential 3. MARKET TRENDS, ISSUES & DRIVERS Growing Preference for Healthy, Organic & All-Natural Cereals Drive Steady Demand for Whole Grain Cereals Whole Grain, Protein, and Fiber Lead Healthy Cereals List Organic and Whole Grain Based Cereals Witness Strong Market Penetration Cereal Manufacturers Join Health and Wellness Bandwagon, Embrace Ancient Grains Rising Consumption of Whole Grain Bread Worldwide Drives Strong Growth for the Baked Foods Segment Growing Prominence of Ancient Grains in Modern Diet Benefit Market Expansion Ancient Grain Quinoa Gains Widespread Popularity Different Flavor Profiles of Ancient Grains Mandate Product Developers to Make Necessary Processing Adjustments Surging Popularity of Fiber-rich Food Products and Beverages Lends Traction to Market Growth Changing Consumer Needs Drive Demand for Whole Grain Nutrition Bars Innovative Whole Grain and High Fiber Foods: Spearheading Growth Research Studies Underway to Establish Nutritional Benefits of Rye Vaasan's Low Sodium Initiative Clean Room Technology for Producing Fresh Bread Free of Preservatives High Fibers Make Inroads into the Beverage Industry Steady Launch of Innovative Formulations Effectiveness in Preventing and Treating Multiple Health Conditions Offer Enormous Growth Potential Whole Grain Health Benefits Health Benefits of Fiber Fiber to Gain an Upper Hand over Protein, Signals Promising Opportunities Sales of High-Fiber Foods Gain Momentum Regulatory Certifications and Dietary Guidelines Promote Market Adoption Whole Grain Stamp Formulation Improves Identification and Acceptance Whole Grain-Rich Criteria Defined Corn Approved for New Whole Grain Applications Gluten-Free Food Trend and Avoidance of Grain and Wheat Remains Strong Gluten-Free Food Trend to Create New Categories Global Consumption of Wheat on a Decline The Global Obesity Epidemic Spurs Demand for Whole Grain and High Fiber Foods in Weight Management Facts & Statistics on the Global Obesity Epidemic: Important Opportunity Indicators Blends Promote Whole Grain Consumption Superior Attributes of Sprouted Whole Grains over Regular Grains Drive Robust Demand Whole Grains Counter Declining Pasta Sales Dietary Guidance Provides Impetus to Whole Grain Food Products Introductions Alarming Levels of Diabetes Incidence Provide Opportunities for Whole Grains in Effective Management of the Disease Favorable Economic and Demographic Trends Strengthen Market Prospects Ballooning Global Population Children's Foods Offers Untapped Market Potential Expanding Urban Population Key Challenges Hampering Widespread Consumer Adoption Limited Information High Costs of Whole Grain Foods Taste: A Critical Determinant Formulation of Whole Grain Products: A Tough Task for Manufacturers Grains & Legumes Nutrition Council Launch Industry Code to Combat Misleading Claims by Food Manufacturers 4. PRODUCT OVERVIEW 5. RECENT INDUSTRY ACTIVITY Flowers Foods Acquires Dave's Killer Bread Flowers Foods Plans to Take Over Alpine Valley Bread Company International Fiber Corporation Changes Name to Solvaira Specialties NuGo Nutrition Takes Over Gnu Foods FiberLove 6. PRODUCT INNOVATIONS/INTRODUCTION Glanbia Nutritionals Introduces High-Fiber, High-Protein Bar Armour Specialty Marketing to Launch Ultragrain Pasta for Foodservice Ingredion Incorporated Unveils Dietary Fibers Quaker Introduces Granola Bars Attune Foods to Introduce Granola and Cereal Flavors Nestl Introduces High-protein Granola Kellogg's Introduces New Baked Breakfast Bars The Free From Fairy Introduces Rice- and Gluten-Free Wholegrain Flour City Group Unveils Teer Whole Wheat Atta Barilla Introduces New Wasa Thins General Mills Unveils New Cereal Brand Smart Flour Foods Unveils Ancient-grain Based Hamburger Buns Kellogg's Introduces New Snack and Breakfast Choices Curate Snacks Unveils Range of Nutritious Snack Bars for Kids Peace Cereal Launches New Cereals and Granolas Quaker Introduces Instant Hot Cereal and Granola Quinn Snacks Launches Gluten-free Wholegrain Pretzel Quaker Launches Quaker Breakfast Flats King Arthur Flour Unveils Wholegrain White Whole Wheat Flour Walkers Introduces New Wholegrain Popcorn Better4U Unveils Organic Ancient Grains Pizzas and Edible Bowl Products Van's International Introduces Soft-Baked Wholegrain Granola Clusters Halo Foods Introduces New Fruit-based Snack Kellogg's Company Introduces Cereals and Snacks Sunbelt Bakery Introduces New Range of Protein Bars Flowers Foods Introduces Two New Wholegrain Snacks Vetta Pasta Introduces New Line of High Fibre Pasta Kashi Launches New Breakfast Cereals PepsiCo Introduces Oats-based Dairy Drinks FlapJacked Unveils High-Protein, Gluten-Free, Ready-to-Eat Muffins McCain Foods Australia Introduces New Range of Wholegrain Frozen Meals Kellogg's Unveils its Five Whole Grain Muesli in Australia Back to the Roots Introduces Organic Stoneground Flakes Tilda Launches New Wholegrain Blends Eggo Launches New Gluten-free Waffles ThinkThin Introduces Protein and Fiber Hot Oatmeal Kellogg's Introduces New Low-Calorie Snack Bars and Brownies Kellogg's Unveils Raisin Bran with Cranberries 7. FOCUS ON SELECT GLOBAL PLAYERS Allied Bakeries (UK) Ardent Mills (USA) Back to Nature Foods Company, LLC (USA) BENEO GmbH (Germany) Bob's Red Mill Natural Foods (USA) Britannia Industries Ltd. (India) Cargill, Inc. (USA) Cereal Ingredients, Inc. (USA) Creafill Fibers Corp. (USA) Flowers Foods, Inc. (USA) Food For Life Baking Co., Inc. (USA) Frank Roberts & Sons Ltd. (UK) General Mills, Inc. (USA) Grain Millers, Inc. (USA) Grupo Bimbo, S.A.B. de C.V. (Mexico) Harry-Brot GmbH (Germany) Hodgson Mill, Inc. (USA) Hovis Ltd. (UK) International Fiber Corporation (USA) J. RETTENMAIER & SHNE GmbH + Co. KG (Germany) Kellogg Company (USA) La Brea Bakery (USA) Lieken AG (Germany) Mondelez International (USA) MGP Ingredients, Inc. (USA) Nestle S.A. (Switzerland) New World Pasta Company (USA) Pepperidge Farm, Inc. (USA) PepsiCo, Inc. (USA) Quaker Oats Company (USA) Sensus (Holland) SunOpta Ingredients Group (USA) Warburtons, Ltd. (UK) Watson, Inc. (USA) Major Councils/Associations The Whole Grains Council International Fiber Council The National Fiber Council 8. GLOBAL MARKET PERSPECTIVE Total Companies Profiled: 144 (including Divisions/Subsidiaries 162)
- The United States (106)
- Canada (7)
- Europe (38)
- France (2)
- Germany (9)
- The United Kingdom (14)
- Italy (3)
- Spain (2)
- Rest of Europe (8)
- Asia-Pacific (Excluding Japan) (10)
- Latin America (1)
For more information about this report visit https://www.researchandmarkets.com/research/k...whole?w=12
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