Dublin, July 06, 2018 (GLOBE NEWSWIRE) -- The "Emulsifiers - Global Strategic Business Report" report has been added to ResearchAndMarkets.com's offering. The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific, Middle East & Africa, and Latin America. Annual estimates and forecasts are provided for the period 2015 through 2022. Also, a six-year historic analysis is provided for these markets. This report analyzes the worldwide markets in Metric Tons and US$ Thousand by the following Product Segments:
- Lecithin
- Monoglycerides
- Stearoyl Lactylates
- Polyglycerol Esters & Sucroglycerides
- Polysorbates & Sorbitan Esters
- Polyglycin Polyricinoleate
- Others
Further, the End-Use segments also analyzed are:
- Food & Beverages
- Personal Care Products
- Pharmaceuticals
- Other Uses
The report profiles 106 companies including many key and niche players such as:
- AAK Bakery Services Ltd (UK)
- Arakawa Chemical Industries Limited (Japan)
- Archer Daniels Midland Company (US)
- BASF SE (Germany)
- Beldem SA (Belgium)
- Cargill, Inc. (US)
- Croda International Plc (UK)
- Dow Corning Corporation (US)
- DuPont (US)
- Ivanhoe Industries, Inc. (US)
- Kerry Group (Ireland)
- Lubrizol Corporation (US)
- Nikko Chemicals Co., Ltd (Japan)
- Palsgaard A/S (Denmark)
- Riken Vitamin Co., Ltd. (Japan)
- Royal DSM N.V. (The Netherlands)
- Stepan Company (US)
- Soliance SA (France)
- Tate & Lyle Plc (UK)
Key Topics Covered
1. MARKET OVERVIEW Emulsifier: Crucial for Improving Stability, Texture & Consistency of Food & Non-Food Products Market Outlook Developing Economies Drive Momentum in the Global Emulsifiers Market Lecithin: The Widely Used Emulsifier End-Uses of Lecithin Changing Supply Scenario in Lecithin Market Soy Lecithin Expanding Applications Present Favorable Prospects Monoglycerides Market Vital Role in Processed Foods Industry Mono and Diglyceride Emulsifiers Replacing PHOs in Bakery Products Competitive Landscape 2. MARKET TRENDS & ISSUES Food Industry: The Largest End-Use Market for Emulsifiers List of Select Foods that Commonly Contain Emulsifiers Lecithin & Mono & Di-Glyceride Derivatives Lead Food Emulsifiers Market Rapid Growth of Packaged Foods Industry Bodes Well for Food Emulsifiers Market Rising Disposable Incomes: Opportunity in Emerging Markets Market Buoyed by Fat Replacement Trend Increasing Demand for Natural Emulsifiers in Beverages Growing Demand for Bakery Products Fuels Bakery Ingredients Market Emulsifiers Ensure Quality & Lengthen Shelf-Life of Frozen Bakery Products Emulsifiers Face Threat of Substitution from Enzymes in Dairy and Bakery Sectors Favorable Economic and Demographic Trends Strengthen Prospects in the Food Emulsifiers Market Competitive Landscape Emulsifiers in Personal Care & Cosmetics Industry Emulsifier: A Major Surfactant for Use in Personal Care Products Personal Care Industry Chooses Multifunctional Ingredients Careful Consideration of Emulsifier An Essential Prerequisite for Cosmetic Industry Innovation Characterizes the Market Emulsifiers in Paints: Attributes Stimulate Market Growth Natural Emulsifiers Witness Increased Growth Shift from Traditional Emulsifiers to Emulsifiers with Multiple Benefits Di-glycerides & Derivatives to Fuel Market Growth Rising Significance of Emulsifiers in Animal Feed Feed Additives Market An Insight Nutritional Supplements Market: Opportunities for Emulsifiers Positive Demographic and Economic Trends Strengthen Market Prospects Polysorbate Market Demand Rising from Food & Personal Care Sectors Polysorbate-80 Market Cationic Emulsifiers Gain Prominence in Personal Care Products 3. PRODUCT OVERVIEW 4. EMULSIFIERS PRODUCT SEGMENTS Lecithins Enzyme Treated/Digested Lecithin Egg Yolk Lecithin Production of Lecithin from Soybean Monodiglyceride & Distilled Monoglyceride Stearoyl Lactylates Calcium Stearoyl-2-Lactate Polyglycerol Esters of Fatty Acids (PGE) Various Types of PGE Sucroglycerides Key Features of Sucroglycerides Polysorbates Applications Polysorbate 80 Polysorbate 60 Sorbitan Esters (Sorbitan Esters of Fatty Acids) Polyglycin Polyglycerol Polyricinoleate Food Grade Emulsifiers Family Carrageenan A Thickening Agent & Stabilizer Growth Drivers for Carrageenans Other Uses Calcium Carrageenan An Anti-Caking Agent Egg One of the Most Versatile Emulsifiers for Cooking Ethyl Cellulose Guar Gum, Locust Bean Gum, Karaya Gum and Xanthan Gum Mayonnaise One of the Most Extraordinary Emulsions Microcrystalline Cellulose Milk An O/W Emulsifier; Fat Droplets Suspended in an Aqueous Solution Pectin Polyglycerol Ester Propylene Glycol Mono & Di-esters Other Categories of Emulsifiers Asphalt Emulsifiers Ceramics Emulsifiers Polymeric Emulsifiers Esters of Mono- and Diglycerides Ammonium Phosphatides Sucrose Esters of Edible Fatty Acids Sorbitan Monostearate Polyglycerol Esters of Fatty Acids & Polyricinoleates Glycerol Mono Stearate Poly Glycerol Poly Ricinoleate Fatty Esters 5. END-USE APPLICATIONS Food & Beverages Modified Whey Protein Concentrates Offer Potential Application in the Food Industry Factors Affecting Selection of Emulsifiers for Food Applications Emulsifiers Usage in Processed Foods Classification of Food Emulsions Lecithin Uses in Health Food Products Bakery Products One of the Largest Users of Emulsifiers Confectionery Dairy Products/Substitutes Margarine & Spreads Whipped Cream Whipped Toppings Meat Processing Potato Processing Snacks & Seasonings Personal Care Products Cosmetics Surfactants Pharmaceuticals Microemulsions in Pharmaceuticals Other End Use Applications Emulsifiers Usage in Animal Feed Lecithin Usage in Paint Industry Lecithin Usage in Magnetic Tapes & Disks 6. RAW MATERIAL OVERVIEW Oleochemicals Uses Palm Based Oleochemicals Agar 7. RESEARCH AND DEVELOPMENT Researchers Find Link between Emulsifiers and Obesity & Gut Disease Researchers Develop Designer Droplets for Cosmetics Industry Effect of Emulsifier Concentration on Sensitivity University of Massachusetts Researchers Find Substitute of Gum Arabic in Beverages Scientists Develop Buttermilk-based Emulsifiers Monoacyl Sugar Alcohol A Promising Emulsifier for Food Applications Fish Gelatin A Potential Emulsifier in Food Processing Applications Scientists Explore Multi-layer Emulsions for Promising Applications in the Food Industry US-Based Researcher Develops New Emulsifying Process for Aquatic Applications Lecithin Fraction: Memory Boosters 8. PRODUCT INNOVATIONS/INTRODUCTIONS Corbion Launches PGME Emulsifiers Paalsgard Introduces Emulpals 115 Lean Label Emulsifier American Lecithin Company Introduces ALCOLEC Natural Emulsifiers Palsgaard Expands Sustainable Emulsifiers Stephenson Personal Care to Introduce RSPO Range of DUROSOFT Emulsifiers Cargill Launches Soy Lecithin Clariant Unveils Multi-Functional Emulsifiers for Lubricants Solvay Launches Rhodasurf Emulsifier Range Corbion Introduces Emulsifier Solution to Remove PHOs Palsgaard Introduces Emulsifier Blend for Liquid Margarine Sternchemie Unveils New Sunflower Lecithins DSM Launches AMPHISOL K Emulsifier Vantage Introduces EO-free Emulsifier Platform Road Science Launches ArrTekk 1295 Asphalt Emulsifier Corbion Unveils Ensemble Range of Non-PHO Emulsifiers BASF Introduces Emulgade Sucro Plus Emulsifier Palsgaard Launches New Emulsifiers Croda Launches Cithrol 10GTIS Surfactant Dr. Straetmans Launches Natural O/W Emulsifier Blend Lucas Meyer Cosmetics Introduces New Emulsifier Formula Dow Corning Unveils Syl-Off Release System for Packaging & Labeling Sector Dow Corning Unveils Dow Corning CE-1874 Microemulsion Dow Corning Introduces ES-5600 Silicone Glycerol Emulsifier Coast Southwest Introduces Olivatis Natural Emulsifiers Cargill Launches C*EmTex of Emulsifying Starch Cargill Bags Approval to Use Sunflower Lecithin for Foods in Japan Orffa to Introduce New Nutritional Emulsifier Evonik Industries Introduces TEGO Care PBS 6 A PEG-free O/W Emulsifier Pinova Launches Vinsol XT Asphalt Emulsifier Evonik Rolls Out Color Cosmetic Emulsifier Dow Corning Introduces ES-5300 Formulation Aid Evonik Industries Introduces Abil EM 180 silicone emulsifier BASF Launches Joncryl 2136-A Water-based Emulsion BASF Launches Joncryl FLX 5100 Emulsion 9. RECENT INDUSTRY ACTIVITY ADM Acquires Amazon Flavors Corbion to Sell Food Emulsifiers of BASF in North America Corbion to Expand PGME Emulsifier Production Facility in Dolton Merck Acquires Sigma-Aldrich BASF Expands Production Capacity of Emollients and Waxes BASF Commissions New Plant for Master Builders Solutions Portfolio ADM Acquires WILD Flavors Lasenor Emul Inaugurates New Ester Plant in India Palsgaard Opens New Emulsifier Factory Clariant Acquires CRM International 10. FOCUS ON SELECT PLAYERS AAK Bakery Services Ltd (UK) Arakawa Chemical Industries Limited (Japan) Archer Daniels Midland Company (US) BASF SE (Germany) Beldem SA (Belgium) Cargill, Inc. (US) Croda International Plc (UK) Dow Corning Corporation (US) DuPont (US) Ivanhoe Industries, Inc. (US) Kerry Group (Ireland) Lubrizol Corporation (US) Nikko Chemicals Co., Ltd (Japan) Palsgaard A/S (Denmark) Riken Vitamin Co., Ltd. (Japan) Royal DSM N.V. (The Netherlands) Stepan Company (US) Soliance SA (France) Tate & Lyle Plc (UK) 11. GLOBAL MARKET PERSPECTIVE Total Companies Profiled: 106 (including Divisions/Subsidiaries 121)
- The United States (42)
- Japan (4)
- Europe (60)
- France (7)
- Germany (13)
- The United Kingdom (6)
- Italy (3)
- Spain (2)
- Rest of Europe (29)
- Asia-Pacific (Excluding Japan) (9)
- Middle East (3)
- Latin America (2)
- Africa (1)
For more information about this report visit https://www.researchandmarkets.com/research/5...lobal?w=12
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