Dublin, May 24, 2018 (GLOBE NEWSWIRE) -- The "Fat Replacers - Global Strategic Business Report" report has been added to ResearchAndMarkets.com's offering. The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific, Latin America, and Rest of World. Annual estimates and forecasts are provided for the period 2016 through 2024. Also, a five-year historic analysis is provided for these markets. Market data and analytics are derived from primary and secondary research. This report analyzes the worldwide and US markets for Fat Replacers in US$ Thousand by the following Product Segments:
- Carbohydrate-Based Fat Replacers
- Protein-Based Fat Replacers
- Fat-Based Fat Replacers.
The report profiles 39 companies including many key and niche players such as:
- Advanced Food Systems, Inc (USA)
- Archer Daniels Midland Company (USA)
- Ashland Inc. (USA)
- CP Kelco (USA)
- Cargill, Inc. (USA)
- E.I. du Pont de Nemours and Company (USA)
- FMC Corporation (USA)
- Grain Processing Corporation (USA)
- Penford Corporation (US)
- P&G Chemicals (USA)
- PGP International, Inc. (USA)
- TIC Gums, Inc. (USA)
- Z-Trim Holdings, Inc. (USA)
Key Topics Covered: 1. INDUSTRY OVERVIEW Fat Replacers A Prelude List of Select Available Fat Replacer Brands Surge in Food Additives Market Signals Opportunities Current State of the Global Economy: A Key Growth Indicator The US The Largest Market for Fat Replacers Emerging Economies: Favorable Growth Prospects Protein-Based Fat Substitutes Market: Set for Rapid Growth 2. MARKET TRENDS, DRIVERS & CHALLENGES Alarming Rise in Obesity A Business Case for Fat Replacers Market Addressing CVD to Open New Avenues for Fat Replacers Focus on Preventive Healthcare Bodes Well for Fat Replacers Markets Favorable Demographic & Economic Trends to Offer Market Prospects Aging Population: A Weighty Demographic Driver Growing Preference for Natural & Healthy Food Products to Drive Market Pectin A Popular Fat Replacer Prominence of Low-Fat Products Promotes Product Innovations Starches Replace Fats Hydrocolloids-based Fat Replacers: Sustained Demand in Store Gelatin as a Fat Replacer Gains Momentum Expanding Applications: Opportunities for Hydrocolloids-based Fat Replacers Dairy The Largest End-Use Sector for Fat Replacers Rise of Low-fat Yogurt Bodes Well for Fat Replacers Carbohydrate-Based Fat Replacers Find Demand in Dairy Products Emulsifiers as Fat Replacers: Poised for Growth Soy Protein: A Potential Fat Replacer Need for Improved Fat Replacers Promotes Research Kinetic Trapping: The Future of Novel Fat Replacers? Soaring Prices of Guar Focus Shifts to Alternative Fat Replacers Appropriate Labeling The Need of the Hour List of Select Nutrient Claims & Their Definition Bakery Applications Signal Growth Prospects Rise of Low-Fat Meat Augurs Well for Fat Replacers List of Select Fat Replacers Used in Meat Products in Recent Past High-Fat Vis a Vis Low-Fat The Ongoing Debate 3. PRODUCT OVERVIEW Fat Replacers: An Overview History of Fat Replacers End-Use Scenario What Fat Replacers Can Do Negative Aspect Linked to Fat Replacers Fat Replacement A Meticulous Process Functions of Low-fat Foods in a Healthy Diet Fat and Its Functions Certain Disadvantages Do Exist Fatty Acids Fats A Categorization 4. PRODUCT SEGMENTS Fat Replacers A Classification Carbohydrate-Based Fat Substitutes Drawbacks Segmentation of Carbohydrate-Based Fat Replacers Starch-Based Fat Substitutes Hydrocolloid-Based Fat Substitutes Types of Carbohydrate-Based Fat Replacers Protein-Based Fat Replacers Critics Restraint Market Growth Types of Protein-Based Fat Replacers Microparticulated Protein Soy and Modified Whey Proteins Others Fat-Based Fat Replacers Types of Fat-Based Fat Replacers Combination of Fat Replacers Functional Fat Reducing Ingredients Fat Substitutes Fat Analogs Fat Extenders Fat Mimetics Fat Barriers Some of the Functional Fat Replacers Olestra Is Olestra a Revolutionary Fat Replacer? Probable Side Effects Salatrim Caprenin Emulsifiers Z-Trim 5. REGULATIONS INFLUENCING THE FAT REPLACERS INDUSTRY Regulations in the United States Regulations for New and Existing Ingredients Fat Replacers and Chemical Contaminants Labeling of Fat Replacers 6. PRODUCT INTRODUCTIONS/INNOVATIONS Penford Launches Novel Egg-White Replacer Z-Trim to Demonstrate New Meat Applications Penford Launches PenGel 8 ADM Unveils deZaan ZR Cocoa Powder Penford Unveils Pen-Tech NG Premium Unveils New Fat Replacers Penford Introduces Casein Replacers Biovelop Unveils PromOat 7. RECENT INDUSTRY ACTIVITY Penford Takes Over Gum Technology CP Kelco to Extend Production Facility FMC Corporation Takes Over Pectin Intellectual Assets of Vigido AG USFDA Affirms Carrageenan as Safe 8. FOCUS ON SELECT PLAYERS 9. GLOBAL MARKET PERSPECTIVE Total Companies Profiled: 47 (including Divisions/Subsidiaries 50)
- The United States (39)
- Canada (1)
- Europe (9)
- - France (1)
- - Germany (1)
- - The United Kingdom (1)
- - Spain (1)
- Rest of Europe (5)
- Asia-Pacific (Excluding Japan) (1)
For more information about this report visit https://www.researchandmarkets.com/research/r...l_fat?w=12
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