Fermentation Chemicals Markets, 2024: Alcohols, En

Dublin, May 21, 2018 (GLOBE NEWSWIRE) -- The "Fermentation Chemicals - Global Strategic Business Report" report has been added to ResearchAndMarkets.com's offering.

The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific, Middle East & Africa, and Latin America. Annual estimates and forecasts are provided for the period 2016 through 2024. Also, a five-year historic analysis is provided for these markets. Market data and analytics are derived from primary and secondary research. This report analyzes the worldwide markets for Fermentation Chemicals in US$ Million by the following Product Segments:

• Alcohols
• Enzymes
• Organic Acids
• Others

The report profiles 72 companies including many key and niche players such as:

• AB Enzymes GmbH (Germany)
• Adisseo France S.A.S (France)
• Ajinomoto Company, Inc. (Japan)
• Amano Enzyme Inc. (Japan)
• Amino GmbH (Germany)
• Archer Daniels Midland Company (USA)
• Ashland Global Holdings Inc. (USA)
• BASF SE (Germany)
• Cargill, Inc. (USA)
• Chr. Hansen A/S (Denmark)
• Corbion NV (Netherlands)
• DowDuPont Inc. (USA)
• Evonik Industries AG (Germany)
• Gadot Biochemical Industries Ltd. (Israel)
• Jungbunzlauer AG (Switzerland)
• Kyowa Hakko Bio Co. Ltd. (Japan)
• Lonza Group AG (Switzerland)
• MGP Ingredients, Inc. (USA)
• Novozymes A/S (Denmark)
• Roquette Freres SA (France)
• Royal DSM (The Netherlands)
• Tate & Lyle PLC (UK)
• Wacker Chemie AG (Germany)

Key Topics Covered:

1. MARKET ANALYSIS Fermentation Chemicals An Overview Market Outlook Developed Markets Lead Demand, While Developing Markets Drive Growth China The Exploding Fermentation Chemicals Market Alcohols Hold the Sway with High Adoption Industrial Applications Remain the in the Lead Industry Structure 2. MARKET DRIVERS & TRENDS Natural Products Rapidly Replacing Synthetic Products Reviving Global Economy to Stimulate Market Demand Sophisticated Lifestyle Elevate Alcohol Consumption, Growth Factor for Fermentation Chemicals The Rise of Ethanol Aging Population Spurs Demand for Food and Beverage Enzymes Positive Outlook for the Healthcare Industry Signals Prospects Spiraling Healthcare Costs Drives Demand for Food Enzymes Increasing Applications of Carotenoids Spur Demand for Fermentation Chemicals Growing Demand from Personal Care and Cosmetics Products Fish Food Spurs Demand for Astaxanthin, a Fermentation Chemical Lactic Acid Derivatives Gain Traction in Booming Green Solvents Market Lactic Acid Industrial Applications Trigger Demand Growth in Biodegradable Polymers Lead to Higher Demand for Lactic Acid Food & Beverage: A Major Consumer of Lactic Acid Succinic Acid: A Promising Fermentation Chemical Industrial-Scale Succinic Acid Production A Peek into Current Practices Citric Acid Driven by Chinese Demand Biofuels Sector to See More Light Yeast Market Going Strong An Advantage for Fermentation Chemical Market 3 Printed Yeast Holds Potential for Transformative Change in Alcohol Fermentation Popularity of Functional Bakery Products Encourages Baker's Yeast Fermentation Growing Popularity of Natural Ingredients in Processed Foods Drives Demand Surging Popularity of Probiotic Functional Foods A Strong Case for Yeast Fermentation Demand Growth Enzymes Replace Various Harsh and Abrasive Chemicals Biotech Company to Reduce Greenhouse Gas Emissions and Fermentation Chemicals Breaks Ground Deinococci Bacteria for Production of Industrial Chemicals New Study Focuses on Molecular Biosensor to Control Cell Evolution during Commercial Fermentation 3. END-USE MARKET ANALYSIS Cosmetics and Personal Care Applications Chemical Industry Food & Beverages Enzymes Citric Acid Lactic Acid Amino Acids Usage of Lysine Animal Feed Detergents Other Application Areas Ethanol in Gasoline Pulp & Paper Textile 4. COMPETITIVE LANDSCAPE Competition in the Enzymes Market Competitive Landscape in Lactic Acid Market Competitive Scenario in Amino Acids Domain M&A Activity to Spur Growth Significance of Research Activities in Amino Acids Market Methionine Market Oligopolistic in Nature 5. PRODUCT OVERVIEW Fermentation Definition Simplified Fermentation Process Involvement of Cells in Fermentation Process Benefits of Fermentation Mixed and Multiple Fermentations Fermenting Agents Focus on Select Fermentation Chemicals Antibiotics Alcohol Ethanol Enzymes Fermented Enzymes Applications of Enzymes in Various End-Use Industries Types of Enzymes Used in Key End-use Applications Application Areas of Industrial Proteases Overview of Select Enzymes Amylase Pectinase Chymosin Fermented Organic Acids Fermented Amino Acids Different Amino Acids and their Biological Functions Fermentation Method (Microbial Process) Fermented Citric Acid Production Process Applications Fermented Lactic Acid Production Process Fermented Vitamins Xanthan Gum Production Process 6. RECENT INDUSTRY ACTIVITY Novozymes Launches New Yeast Platform for Ethanol Production AB Biotek Signs Distribution Deal with BSG and Pacific Coast DuPont Introduces Optimash AD-300 Enzyme for Biogas Novozymes Rolls Out New Enzymes for Ethanol Production Leaf Lesaffre Launches ER-Xpress Bioengineered Yeast Wacker Biosolutions Acquires Fermentation Plant from ADL ICIG Acquires Sandoz Industrial Products 7. FOCUS ON SELECT PLAYERS 8. GLOBAL MARKET PERSPECTIVE

Total Companies Profiled: 72 (including Divisions/Subsidiaries 80)

• The United States (27)
• Canada (1)
• Japan (9)
• Europe (30)
  • France (8)
  • Germany (8)
  • The United Kingdom (3)
  • Italy (2)
  • Rest of Europe (9)
• Asia-Pacific (Excluding Japan) (9)
• Middle East (2)
• Latin America (1)
• Africa (1)

For more information about this report visit https://www.researchandmarkets.com/research/7...ation?w=12

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