Agree. You have to risk it, to get the biscuit. Go
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Posted On: 04/16/2018 4:34:59 PM
Agree. You have to risk it, to get the biscuit. Gourmet chef Mark Kay is making a batch as I write. He'll tell those who have had the courage to put risk capital in SFOR as soon as they are out of his PR oven. I can smell them baking now. This sleddog is already drooling!
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