No 8th! Unlike veggie burgers you can make or buy

No 8th! Unlike veggie burgers you can make or buy in the freezer aisle, you can't replicate the Impossible Burger at home by throwing black beans and sweet potatoes into a food processor. The "meat" is made entirely of plant-based ingredients like potato protein, coconut oil, honeydew melon, and a legume-derived molecule called "heme" that's also found in animal blood (it's what gives meat its texture, color, and faintly iron-like smell.) And where veggie burgers are often lower in fat than traditional beef, a 320-calorie, quarter-pounder Impossible Burger packs in 20 grams of saturated fat (that coconut oil!), four grams more than American Heart Association's recommended daily intake. LOL