I hope these prime filet mignon tips are big enoug
Post# of 50495
If not, we will use them another way.
We are going to start with 7 pounds of them and see.
I worked in a restaurant once that served them on
Friday as a special after cutting up the filets into steaks
the previous days.
The tip is the small tail end.
![tenderloin_a-1-e1468723193811.jpg](http://completecarnivore.com/wp-content/uploads/2016/07/tenderloin_a-1-e1468723193811.jpg)
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