UCLA’s (puke) Institute of the Environment and
Post# of 51877
(Total Views: 141)
Posted On: 08/04/2017 7:01:45 PM
UCLA’s (puke) Institute of the Environment and Sustainability on the Environmental impacts of food consumption by dogs and cats.
According to the study, by geography professor Gregory S. Okin , the 163 million cats and dogs in the U.S. alone eat so much meat that if they were a country they would be the fifth largest meat consumer after Russia, Brazil, the U.S., and China.
Also, they produce 5.1 million tons of feces — the same as is produced by 90 million human Americans.
According to the study, by geography professor Gregory S. Okin , the 163 million cats and dogs in the U.S. alone eat so much meat that if they were a country they would be the fifth largest meat consumer after Russia, Brazil, the U.S., and China.
Also, they produce 5.1 million tons of feces — the same as is produced by 90 million human Americans.
(0)
(0)