Quote:Here's a dump: Mar-a-Lago was so filthy it was cited with 13 health-code violations
http://www.miamiherald.com/entertainment/rest...61894.html
Undercooled meat. Dangerous fish. Health inspectors ding Trump’s Mar-a-Lago kitchen
BY JOSE LAMBIET
April 12, 2017 6:09 PM
Inspectors found 13 violations at the fancy club’s kitchen, according to recently published reports — a record for an institution that charges $200,000 in initiation fees.
▪ Fish designed to be served raw or undercooked, the inspection report reads, had not undergone proper parasite destruction. Kitchen staffers were ordered to cook the fish immediately or throw it out.
▪ In two of the club’s coolers, inspectors found that raw meats that should be stored at 41 degrees were much too warm and potentially dangerous: chicken was 49 degrees, duck clocked in a 50 degrees and raw beef was 50 degrees. The winner? Ham at 57 degrees.
▪ The club was cited for not maintaining the coolers in proper working order and was ordered to have them emptied immediately and repaired.
Here's a dump: Mar-a-Lago was so filthy it was cited with
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