RIBT Antioxidant potential of rice bran and vegeta
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Posted On: 06/29/2017 1:17:32 PM
RIBT Antioxidant potential of rice bran and vegetable waste
powders incorporated extrudates
A fellow RIBT researcher just found this>>>
Snippet:
Total phenolic content showed maximum
percent inhibition for stabilised rice bran at 71.51% and for cauliflower trimmings powder at 71.52% in
scavenging the free radicals by DPPH method using methanol extracts. The stabilized rice bran extract
had significantly higher (p<0.05) antioxidant potential with IC50 of 6.94 mg/ml.
http://www.thepharmajournal.com/archives/2017...24-663.pdf
powders incorporated extrudates
A fellow RIBT researcher just found this>>>
Snippet:
Total phenolic content showed maximum
percent inhibition for stabilised rice bran at 71.51% and for cauliflower trimmings powder at 71.52% in
scavenging the free radicals by DPPH method using methanol extracts. The stabilized rice bran extract
had significantly higher (p<0.05) antioxidant potential with IC50 of 6.94 mg/ml.
http://www.thepharmajournal.com/archives/2017...24-663.pdf
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