OMSH Omni Shrimp, Inc. Business Description O
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Posted On: 05/03/2017 1:27:31 PM
OMSH
Omni Shrimp, Inc.
Business Description
Omni Shrimp is a provider of shrimp in the United States. According to Marine Science Today Magazine, shrimp is the most eaten seafood within the United States. Shrimps come in many varieties which are differentiated by their color.
The highest quality shrimp are called pinks and are primarily located in American waters off the Florida coast. The Company specializes in these Key West pinks which are enjoyed as peel and eat or in a wide variety of recipes. The harvesting season for pinks is from November through June. Throughout the year, Omni also harvests brown and white shrimp.
Omni believes that it differentiates itself from its competitors not only by the quality of its product but its relationships with distributors allowing it to get its product to market as quickly as possible in order to guarantee freshness and taste. Our contacted vessels have refrigeration units on board which lock in freshness, and we use a processor in Louisiana which allows our haul to get out to the dining public within two to three days of catch resulting in as tasty a dining experience as possible.
Most consumers in the United States are not aware of the origin of their store-bought shrimp or that which they consume in restaurants. Omni's shrimp product is free of pesticide, chemicals and antibiotics, a fact that we believe is highly attractive and beneficial in terms of our eventual marketing success.
As of April 28, 2017, there were 5,803,162 shares of the common stock of the registrant issued and outstanding.
http://www.otcmarkets.com/edgar/GetFilingHtml...D=12024254
Omni Shrimp, Inc.
Business Description
Omni Shrimp is a provider of shrimp in the United States. According to Marine Science Today Magazine, shrimp is the most eaten seafood within the United States. Shrimps come in many varieties which are differentiated by their color.
The highest quality shrimp are called pinks and are primarily located in American waters off the Florida coast. The Company specializes in these Key West pinks which are enjoyed as peel and eat or in a wide variety of recipes. The harvesting season for pinks is from November through June. Throughout the year, Omni also harvests brown and white shrimp.
Omni believes that it differentiates itself from its competitors not only by the quality of its product but its relationships with distributors allowing it to get its product to market as quickly as possible in order to guarantee freshness and taste. Our contacted vessels have refrigeration units on board which lock in freshness, and we use a processor in Louisiana which allows our haul to get out to the dining public within two to three days of catch resulting in as tasty a dining experience as possible.
Most consumers in the United States are not aware of the origin of their store-bought shrimp or that which they consume in restaurants. Omni's shrimp product is free of pesticide, chemicals and antibiotics, a fact that we believe is highly attractive and beneficial in terms of our eventual marketing success.
As of April 28, 2017, there were 5,803,162 shares of the common stock of the registrant issued and outstanding.
http://www.otcmarkets.com/edgar/GetFilingHtml...D=12024254
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