Really gonna close red again under .020? Slightly
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Posted On: 03/02/2017 3:41:33 PM
Really gonna close red again under .020? Slightly surprised, momentum definitely needs to turn around, I would rather not see .015. Hopefully this IR firm can do a better job at building some energy as we wait for sale #s (which should be quite strong from what i am hearing).
Had the prosecco and Rose recently. The prosecco was very nice, smooth, good quality, simple, on the dryer side, unassuming prosecco - just as any decent quality prosecco or cava should be. Very approachable and not unnecessarily complicated. The Rose, on the other hand, was horrid (just being honest) for us and we dumped it after two sips - had no bouquet, no taste at all, was like dry battery acid. It happens though, cork taint perhaps, maybe a bad bottle, maybe just a poorly made wine, I rather not speculate too much since I am in the wine industry and may over complicate it for some folks. I will give the Rose another chance before I post findings on my blog. But the prosecco was quite well received. I have not had the sugar free, nor does it interest me, but for some I imagine it is quite a good option.
Had the prosecco and Rose recently. The prosecco was very nice, smooth, good quality, simple, on the dryer side, unassuming prosecco - just as any decent quality prosecco or cava should be. Very approachable and not unnecessarily complicated. The Rose, on the other hand, was horrid (just being honest) for us and we dumped it after two sips - had no bouquet, no taste at all, was like dry battery acid. It happens though, cork taint perhaps, maybe a bad bottle, maybe just a poorly made wine, I rather not speculate too much since I am in the wine industry and may over complicate it for some folks. I will give the Rose another chance before I post findings on my blog. But the prosecco was quite well received. I have not had the sugar free, nor does it interest me, but for some I imagine it is quite a good option.
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