Tyson Foods, Inc. Announces Quarterly Dividend S

SPRINGDALE, Ark., Feb. 13, 2017 (GLOBE NEWSWIRE) -- The Board of Directors of Tyson Foods, Inc. (NYSE: TSN ), at a meeting on February 8, 2017, declared a quarterly dividend of $0.225 per share on Class A common stock and $0.2025 per share on Class B common stock, payable on June 15, 2017, to shareholders of record at the close of business on June 1, 2017.

About Tyson Foods Tyson Foods, Inc., with headquarters in Springdale, Arkansas, is one of the world's largest food companies with leading brands such as Tyson ®, Jimmy Dean ®, Hillshire Farm ®, Sara Lee ®, Ball Park ®, Wright ®, Aidells ® and State Fair ®. It’s a recognized market leader in chicken, beef and pork as well as prepared foods, including bacon, breakfast sausage, turkey, lunchmeat, hot dogs, pizza crusts and toppings, tortillas and desserts. The company supplies retail and foodservice customers throughout the United States and approximately 115 countries. Tyson Foods was founded in 1935 by John W. Tyson, whose family has continued to lead the business with his son, Don Tyson, guiding the company for many years and grandson, John H. Tyson, serving as the current chairman of the board of directors. At October 1, 2016, the company had approximately 114,000 Team Members employed at more than 400 facilities and offices in the United States and around the world. Through its Core Values, Code of Conduct and Team Member Bill of Rights, Tyson Foods strives to operate with integrity and trust and is committed to creating value for its shareholders, customers and Team Members. The company also strives to be faith-friendly, provide a safe work environment and serve as stewards of the animals, land and environment entrusted to it.

To download Tyson Foods’ free investor relations app, which offers access to SEC filings, news releases, transcripts, webcasts and presentations, please visit the App Store for iPhone and iPad or Google Play for Android mobile devices.

Media Contact: Gary Mickelson, 479-290-6111 Investor Contact: Jon Kathol, 479-290-4235