Dublin, Sept. 21, 2016 (GLOBE NEWSWIRE) -- Research and Markets has announced the addition of the "Food Safety Testing - Global Strategic Business Report" report to their offering. The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific, Middle East & Africa, and Latin America. Annual estimates and forecasts are provided for the period 2015 through 2022. Also, a six-year historic analysis is provided for these markets. Market data and analytics are derived from primary and secondary research.
This report analyzes the worldwide markets for Food Safety Testing in US$ Million by the following Testing Types:
- Pathogens Testing
- Pesticide Testing
- GMO Testing
- Other Testing
The End-Use segments also analyzed in the report include
- Processed Food
- Dairy
- Meat
- Others.
The report profiles 91 companies including many key and niche players such as
- Food Safety Testing Service Providers
- ALS Limited (Australia)
- Bureau Veritas S.A. (France)
- DTS Food Laboratories (Australia)
- Charles River Laboratories International, Inc. (US)
- Covance, Inc. (US)
- Eurofins Scientific (Luxembourg)
- Genetic ID NA, Inc. (US)
- ifp Institut für Produktqualität GmbH (Germany)
- International Laboratory Services (UK)
- Intertek Group PLC (UK)
- Mérieux NutriSciences (US)
- Microbac Laboratories, Inc. (US)
- Neogen Corporation (US)
- Romer Labs, Inc. (US)
- SGS SA (Switzerland)
- Food Safety Testing Product Companies
- 3M Company (US)
- bioMérieux SA (France)
- Biolog, Inc. (US)
- Charm Sciences, Inc. (US)
- DuPont Molecular Diagnostics (US)
- FOSS A/S (Denmark)
- R-Biopharm AG (Germany)
- Thermo Fisher Scientific, Inc. (US)
Key Topics Covered: 1. INDUSTRY OVERVIEW Food Safety Emerges as a Major Concern for Public Health Systems Focus on Safe & High-Quality Foods Propels Food Safety Testing Market A Bird's Eye View of Food Testing Market Current and Future Analysis Asia-Pacific Spearheads Growth in Food Safety Testing Market Pathogen Testing The Largest Testing Type Comparison of Foodborne Pathogen Testing Methods Comparison of Select Commercially Available Salmonella Tests GMO Testing: The Fastest Growing Testing Segment 2. MARKET TRENDS AND ISSUES Food Contract Labs to Outdo Food Plant Labs Outsourcing of Food Safety Testing Gathers Steam List of Food Testing Laboratory Types Food Residue Testing Gaining Ground Biosensors and Smartphones Set New Frontiers List of Select Commercially Available Biosensors for Food Analysis Biotechnology and Bioinformatics The Backbone of New Testing Technologies Advancements in Microbial Testing Driving Growth in the Market Non-O157 STEC Pathogens: Focus of Testing Companies Rapid Tests Transfiguring Industrial Testing Rapid and Automated Tests: Attractive Solution for Food Processors Novel & Tested Technologies to Spur Growth SERS Technique An Alternative to PFGE Nanotechnology in Food Testing 3. AN INSIGHT INTO FOOD SAFETY TESTING MARKET BY TECHNOLOGY Real-time PCR/qPCR Technologies Fundamental in Food Safety Testing Growing Prominence of Immunoassays in Food Sciences and Quality Control Growing Concerns over GMOs Demand Rapid Tests for GMOs Detection Status of Ban on GMO Corps in Select Countries PCR Technique Plays a Vital Role in GMOs Detection ELISA and Lateral Flow Tests Adoption in Identification of GMOs to Zoom Metabolomic Profiling in Food Safety Testing: An Opportunity to Tap Multiplexing A New Trend for Food Pathogen Testing LC/MS Technologies Gains Space in Food Safety Testing Prospects for Molecular Diagnostics in Food Safety Testing Grow Brighter 4. REGULATORY ENVIRONMENT Stringent Norms Necessitate Food Safety Testing Growing Need for Standardization of Pesticide Residue Testing Food Safety Modernization Act (FSMA) HACCP Advantages of HACCP Codex Alimentarius Commission Agreement for Pre-Market GMO Testing Europe Enforces Regulatory Framework for Food Contact Materials European Union Policy on Genetically Modified Stringent Directives Regulation (EC) 1829/2003 on Genetically Modified Organisms Changing Regulatory Policies Impact on Market Players 5. AN INSIGHT INTO FOOD SAFETY Introduction Common Causes of Food Contamination Top Ten Pathogens Attributed to Food Borne Diseases An Overview of Select Pathogens Campylobacter E.coli O157:H7 Salmonella Listeria Other Pathogenic Forms Removing Food Contaminants Food Irradiation Ultra-High Pressure Technology Ozone Treatment Steam Pasteurization Fumigation Food Coating Technology 6. FOOD SAFETY TESTING: PRODUCT OVERVIEW What is Food Safety Testing? Pathogen Testing Pesticide Testing GMO Testing Food Safety Testing A Comprehensive Overview Microbiological Tests Pathogen Testing Simple, Efficient and Fast Testing Nucleic Acid Analysis Rapid Hygiene Testing Keeping the Surrounding Clean: Rapid Hygiene Testing Pesticide Testing GMO Testing Understanding the GMO Testing Process Product Sampling DNA Extraction PCR Amplification 7. END-USE MARKET ANALYSIS Processed Foods Fruit & Vegetable Juices Alternative Beverages: Key Competitors Fortified Drinks: The Latest in' Fad 100% Juices are in Vogue Meat Industry Processed Meat & Fast Foods Replacing Traditional Meals Why is Meat Processed? Dairy Products Emerging Markets Offer Opportunities Churning Out New Opportunities 8. TECHNOLOGICAL DEVELOPMENTS Research and Development Efforts Underway to Prevent Food- Borne Disorders Researchers Develop Advanced Food Safety Testing Platform Food Packages of the Future Ingrained with Microbial Alert Systems Novel Technique for Detection of Listeria Bacteria in Food PathoGenetix Demonstrates Genome Sequence Scanning (GSS) Technology for Detection of Foodborne Pathogens Researchers Develop Innovative Device that Accelerates Detection of Food-Borne Pathogens Brehm-Stecher Collaborates with Advanced Analytical Technologies to Develop Next-Generation Instrumentation to Enhance Food Safety Project Underway to Develop New Rapid Test to Enhance Safety of Food 9. PRODUCT INTRODUCTIONS/APPROVALS Neogen Introduces New Drug Residue Testing Products Romer Labs Introduces AgraStrip® Soy Test Kit Neogen Unveils Four New Products for Drug Residue Testing bioMérieux Launches GENE-UP® Molecular Diagnostic System Thermo Fisher Scientific Unveils Testing Solutions for Food Safety Neogen Introduces Reveal® Rapid Test R-Biopharm Launches RIDA®STAMP for Food Microbiology Testing PerkinElmer to Introduce New Lab Technologies for Food Safety Testing Foss Introduces New Analytical Solution for Food & Agri Products Testing Neogen Releases New Rapid Test to Detect PSP- Causing Toxins 3M Food Safety Secures AOAC-OMA Validation for 3M Petrifilm Salmonella Express System for Identification of Salmonella DuPont Nutrition & Health Launches BAX System Assay for Listeria Detection 10. RECENT INDUSTRY ACTIVITY Eurofins Scientific Acquires Bureau de Wit Eurofins Scientific Acquires Agro-Analyses Bureau Veritas Acquires Majority Stake in DTS FOSS and Mérieux NutriSciences Enter into Strategic Partnership Mérieux NutriSciences Expands Operations in South America Eurofins Scientific to Acquire Exova's Food, Water and Pharmaceutical Products Testing Thermo Fisher Receives Extended AOAC-RI Performance Tested Methods Certification for SureTect NSF Acquires Euro Consultants Group Intertek Group Takes Over FIT-Italia DuPont Receives AOAC-RI Certification for DuPont BAX® System X5 11. FOCUS ON SELECT PLAYERS 12. GLOBAL MARKET PERSPECTIVE
Total Companies Profiled: 91 (including Divisions/Subsidiaries 112)
- The United States (67)
- Canada (1)
- Japan (1)
- Europe (30)
- - France (2)
- - Germany (7)
- - The United Kingdom (12)
- - Rest of Europe (9)
- Asia-Pacific (Excluding Japan) (12)
- Middle-East (1)
For more information about this report visit http://www.researchandmarkets.com/research/n6...ood_safety Related Topics: Food Safety
CONTACT: Research and Markets Laura Wood, Senior Manager press@researchandmarkets.com For E.S.T Office Hours Call 1-917-300-0470 For U.S./CAN Toll Free Call 1-800-526-8630 For GMT Office Hours Call +353-1-416-8900 U.S. Fax: 646-607-1907 Fax (outside U.S.): +353-1-481-1716
