You have to laugh at the fools. They have no clue of how the HJOE jerky program works, but again they just make up lies and never talk to HJOE or SMS. Facts HJOE has all the jerky made in a meat processing facility and its all hand picked beef brisket from the top cattle ranches in the USA. Adamson one of the co-founders grew up in Kansas where his family was involved in rasing cattle and hanging beef and air drying and wet drying beef for years. He has lots of knowlege, so for years this was always a plan of HJOE. Once they reach a threshold in the market to release this type of product the did and the dealer network and SMS model really help this develop with their own ground troops servicing stores. They came up with their own marinated and method & recepies of aging and curing. These fools think this is the kind crap you find in Costco LOL. I predict some large company will buy this or want to buy this brand for millions. All they can do is bash and lie and all the way HJOE is killing it. None of them know what we know or have tasted this Mortons in a bag. LOL! To qoute HJOE this is not your father or grandfathers beef jerky and this is not Jack Link crap or any the other process crap on the market this is gourmet high end beef brisket jerky. This will be a 100 million dollar brand in a few years or even bigger. Also the Hangover Recovery Shot and Git R Done Energy will only gain more placement with the Jerky into stores and chains. The fools cannot even see whats coming.
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