Historically(averaging over the past 400,000 years
Post# of 65628
While the sheer volume of human released carbon dioxide and its warming affects probably are far greater than that of human released methane, humanity seems to have changed the concentration of atmospheric methane much more than that of carbon dioxide.
The fact is that changes in agriculture and diet are the easiest way for an individual to lesson his or her environmental impact. Local, organic, and vegetarian diets are a simple highly effective remediation strategy.
Disclosure: I am a vegetarian and so strongly biased on this particular issue, but this point cannot be ignored.
sources:
http://en.wikipedia.org/wiki/Carbon_dioxide_i...atmosphere
http://ecen.com/eee55/eee55e/growth_of%20meth...sphere.htm
Methane intially reacts with ozone in a 'chain' reaction that ultimately produces CO2 and water vapour.
You could summarise the reactions into:
(3)CH4 + (4)O3 = (3)CO2 + (6)H2O
Oxidation of methane is the main source of water vapor in the upper stratosphere