Just finished reading the PR. For what it's worth
Post# of 15187
Posted On: 08/09/2016 10:38:46 AM
Just finished reading the PR. For what it's worth, its probably one of the best written PRs they've ever put out. Very detailed and I love the fact that the meat is cured and 100% brisket beef from the USA. Should be a huge competitor in a processed jerky market. Love the term "artisanal."
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