Brenntag Ag (BNTGF) 50.1000 $BNTGF
Food Preservative Market - Global Trend & Forecast to 2020 - Projected to Reach a Value of $2.8 Million by 2020 at a CAGR of 2.4%
M2 - Thu Jan 28, 6:43AM CST
Research and Markets (http://www.researchandmarkets.com/research/v7wppn/food_preservative) has announced the addition of the "Food Preservative Market - Global Trend & Forecast to 2020" report to their offering. The food preservatives market, globally, has been greatly influenced by the food and beverage processing market. It is driven by the changing consumer trends and preferences. The market has seen considerable changes in the past decade and is at a stage of heralding considerable changes in the way food can be preserved. The preservatives segment has risen out of the basic requirement of preventing spoilage of food and ensuring safe product for consumers. The food preservatives market has evolved to see an influx of a wide range of chemical and natural preservatives. Food preservatives present with different properties. They prolong the shelf-life of food products by protecting them against deterioration caused by microorganisms North America dominates the global food preservatives market while the Asia-Pacific region is growing at the highest CAGR under the period of review. North America dominates the global food preservatives market. It is completely driven by the U.S. market. Across Europe, commodities such as synthetic anti-microbial and other food preservation additives have been increasingly used in the past for their primary function of extending the shelf-life of the food products. The Asia-Pacific food & beverage sector is greatly influenced by the consumer preference for healthy eating, trend towards natural and organic foods and the growing need for convenience food products. With economies showing positive signs of recovery, on-going industrialization, increasing demand for processed foods, and a greater preference on the part of consumers for quality products, ingredient suppliers are becoming increasingly optimistic about the future. Increasing consumer awareness regarding the health hazards of chemical preservatives and limited sources and high cost of natural preservatives are restraining the market. Companies Mentioned: - Akzonobel N.V. - Brenntag Ag - Cargill Inc. - DSM N.V. - Danisco A/S - Galactic S. A. - Hawkins Watts Limited - Kemin Industries Inc. - Tate & Lyle PLC - Univar Inc. Key Topics Covered: 1 Introduction 2 Research Methodology 3 Executive Summary 4 Premium Insights 5 Food Preservatives Market Overview 6 Industry Trends 7 Market, By Type 8 Market, By Function 9 Market, By Application 10 Market, By Region 11 Competitive Landscape 12 Company Profiles For more information visit http://www.researchandmarkets.com/research/v7...eservative
UNVR: 18.82 (+0.04)
Food Preservatives Market Analysis & Forecast (2015 - 2020) - Prominent Players are Kerry Group, Brenntag AG, Cargill Inc & DuPont
M2 - Wed Jan 20, 5:01AM CST
Research and Markets (http://www.researchandmarkets.com/research/bx8z9d/food) has announced the addition of the "Food Preservatives Market Analysis - Forecast (2015 - 2020)" report to their offering. The food preservatives market is estimated to grow at a CAGR of 2.9% Food Preservatives are commonly used to extend the shelf life of perishable food products and decrease food spoilage thereby maintaining the nutritional quality of the products. The anti-microbial preservatives inhibit microbial growth whereas the anti-oxidant preservatives reduce the oxidation rate of lipid and vitamin content present in food products. The anti-enzymatic preservatives control the enzymatic processes and prevent the harmful effects of chemical enzymes. This report segments the global food preservative market by type, by application, by function and by geography. Stringent norms regarding chemical content in synthesized food preservatives have created a strong demand for natural preservatives especially in the European and U.S. market. The growing consumption of canned and processed foods in the developed and emerging markets has created a strong demand for food preservatives. The emerging Asian and Latin American markets exhibit greater growth than their counterparts. Food preservatives are commonly used for: - Oils and fats - Confectioneries - Beverages - Seafood - Meat - Poultry products - Snacks - Dairy - Frozen products and others. Companies Mentioned: - Albemarle Corporation (US) - AkzoNobel (Netherlands) - Archer Daniels Midland Company (US) - BASF SE (Germany) - Brenntag Inc (Germany) - Cargill Inc (US) - Celanese Corporation (US) - Chr Hansen A/S (Denmark) - Corbion NV (Netherlands) - E I du Pont de Nemours and Company (US) - JEY'S FI INC (Korea) - Jungbunzlauer AG (Austria) - Kerry Group (Ireland) - Purac Biochem BV (Netherlands) - Royal DSM NV (Netherlands) Key Topics Covered: 1. Food Preservative Market Overview 2. Executive Summary 3. Food Preservative Market Landscape 4. Food Preservative - Market Forces 5. Food Preservative Market - Strategic Analysis 6. Food Preservative Market - By Type 7. Food Preservative Market - By Function 8. Food Preservative Market - By Application 9. Food Preservative Market - By Geography 10. Market Entropy 11. Company Profiles For more information visit http://www.researchandmarkets.com/research/bx8z9d/food
CE: 65.73 (-4.28), ADM: 43.87 (+0.27), ALB: 85.52 (-0.68)
Food Preservatives Market Analysis & Forecast (2015 - 2020) - Prominent Players are Kerry Group, Brenntag AG, Cargill Inc & DuPont - Research and Markets
BusinessWire - Wed Jan 20, 4:25AM CST
Research and Markets (http://www.researchandmarkets.com/research/d5qbtl/food) has announced the addition of the "Food Preservatives Market Analysis - Forecast (2015 - 2020)" report to their offering.
Global Food Anti-caking Agents Market Report - Analysis, Application, Technologies & Forecasts 2016-2020
M2 - Mon Jan 11, 5:24AM CST
Research and Markets (http://www.researchandmarkets.com/research/zqf7l4/food_anticaking) has announced the addition of the "Food Anti-caking Agents Market by Type, Application, & by Region - Global Trends & Forecast to 2020" report to their offering. This report includes estimations of market sizes in terms of value (USD million) and volume (KT). Both, top-down and bottom-up approaches have been used to estimate and validate the size of the global food anti-caking agents market and various other dependent submarkets. Key players in the market have been identified through secondary research, and their market shares in respective regions have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and were verified through primary sources. This report provides both qualitative and quantitative analyses of the food anti-caking agents market, the competitive landscape, and the preferred development strategies of industry players. The key players preferred new product developments, expansions, and acquisitions as their strategies to gain a larger share in the market. The report also analyzes the market dynamics and issues faced by leading players. Type Market Segmentation: - Calcium compounds - Sodium compounds - Silicon dioxide - Magnesium compounds - Microcrystalline cellulose - Others (talc, aluminum silicate (kaolin), and potassium ferrocyanide) Application Market Segmentation: - Seasonings & condiments - Bakery - Dairy Products - Soups & sauces - Others (meat products, coffee & chicory mixture, and tea whiteners) Regional Market Segmentation: - North America - Europe - Asia-Pacific - RoW Companies Mentioned: - Agropur Ingredients - Brenntag AG - Evonik Industries AG - Huber Engineered Materials - International Media and Cultures, Inc. - PPG Industries, Inc. - PQ Corporation - Solvay S.A. - Sweetener Supply Corp. - Univar Inc. Report Structure: 1 Introduction 2 Research Methodology 3 Executive Summary 4 Premium Insights 5 Market Overview 6 Industry Trends 7 Regulatory Framework 8 Food Anti-Caking Agents Market, By Type 9 Food Anti-Caking Agents Market, By Application 10 Food Anti-Caking Agents Market, By Region 11 Company Profiles 12 Competitive Landscape 13 Appendix For more information visit http://www.researchandmarkets.com/research/zq...anticaking
PPG: 106.76 (+0.17), UNVR: 18.82 (+0.04)
Earth Alive Signs Exclusive Multi-Year Distribution Agreement with Brenntag Latin America for its EA1 Microbial Dust Technology
ACCESSWIRE - Mon Dec 14, 7:07AM CST
MONTREAL, QC / ACCESSWIRE / December 14, 2015 / Earth Alive Clean Technologies Inc. (CSE: EAC) ("Earth Alive" or the "Company"
announces it has signed an exclusive three year agreement with Brenntag Latin America (BLA), a subsidiary of Brenntag AG (ETR: BNR) (OTC PINK: BNTGF), for the production and sales of its global patent-pending EA1 dust suppressant product. EA1 is a 100% organic and biodegradable product that uses the latest advances in microbial technology to control soil born dust emanations.
EAC: 0.67 (-0.02)
Food Preservative Market by Type (Natural & Chemical), Function (Antimicrobial, Antioxidant), Application - Global Trend & Forecast to 2020
M2 - Mon Sep 21, 6:14AM CDT
Research and Markets (http://www.researchandmarkets.com/research/kpr3rd/food_preservative) has announced the addition of the "Food Preservative Market by Type (Natural & Chemical), Function (Antimicrobial, Antioxidant), Application (Oil & Fat, Bakery, Dairy & frozen, Snack, Meat, Poultry & Seafood, Confectionery, Beverage), & by Geography - Global Trend & Forecast to 2020" report to their offering. The global food preservatives market is projected to reach a value of USD 2.8 Million by 2020, at a CAGR of 2.4% from 2015. North America dominates the global food preservatives market. North America is completely driven by the U.S. market, especially by the synthetic food preservative. The food preservatives market has been greatly influenced by the food & beverage processing market. It is driven by the changing consumer preferences and trends. This, coupled with the advancement in technologies for food preservatives, has fueled the demand for natural alternatives is gradually gaining increased prominence, owing to the awareness of health benefits. Thus, the market growth of natural preservative poses a serious challenge to the development of players in the chemical antimicrobials. The limited availability and the higher cost of natural preservatives are the only driving factors which promote sustained use of synthetic preservatives. Commodities such as synthetic anti-microbial and other food preservation additives have been increasingly used since the past for their primary function of extending the shelf-life of the food products. However, the future of such preservatives lie in improving technology combined with effective delivery system to curb the undesirable effects on the food products. This would have directly impacted the growing demands of synthetic antimicrobials to prolong the shelf-life of the products. Some of the key advantages they provide are their improving shelf-life of food, and managing harmful bacteria. The stricter legislatives and regulations with respect to food safety and shelf-life, has meant that processing industries are keen on getting the right formulation to present the best food product to the consumer, and preservatives play a pivotal role in this aspect. The main driving force for the growing market is the scope and range of food preservation and shelf-life extension technology. The Asia-Pacific food & beverage sector is greatly influenced by the consumer preference for healthy eating, trend towards natural and organic foods and the growing need for convenience food products. With developing economies showing positive signs of recovery, on-going industrialization, increasing demand for processed foods, and a greater preference on the part of consumers for quality products, ingredient suppliers are becoming increasingly optimistic about the future. These trends and preference have created a conflict in the need for new additive categories, as opposed to the resistance to the use of additives, especially of chemical or synthetic origin. The high demand for convenience foods has implications on the additive categories required to maintain freshness in products and also other artificial ingredients and fat replacers. The current boom in the functional food sector has led to the development of an entirely novel ingredients sector including probiotic and prebiotic components. Key Topics Covered: 1 Introduction 2 Research Methodology 3 Executive Summary 4 Premium Insights 5 Food Preservatives Market Overview 6 Industry Trends 7 Food Preservatives Market, By Type 8 Food Preservatives Market, By Function 9 Food Preservatives Market, By Application 10 Food Preservatives Market, By Region 11 Competitive Landscape 12 Company Profiles - Akzonobel N.V. - Brenntag Ag - Cargill Inc. - DSM N.V. - Danisco A/S - Galactic S. A. - Hawkins Watts Limited - Kemin Industries Inc. - Tate & Lyle PLC - Univar Inc. For more information visit http://www.researchandmarkets.com/research/kp...eservative
UNVR: 18.82 (+0.04)
Acidity Regulators Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2015 - 2021
M2 - Mon Jul 20, 4:21AM CDT
Research and Markets (http://www.researchandmarkets.com/research/3xk54b/acidity) has announced the addition of the "Acidity Regulators Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2015 - 2021" report to their offering. Acidity regulators, also known as ph control agents and it isan integral part of the food additive market globally. The pH of a food measures its alkalinity or acidity. Acidity regulators are used to change the alkalinity or acidity in a food which is imperative for its safety, taste and processing. Acidity regulators provide a distinct flavor to food and beverage items. In addition, acidity regulators control the bitterness of the foods and they increase the shelf life of the foods. Moreover, acidity regulators prevent any microscopic organism (disease causing bacterium) from damaging the food and increase the food preservation. Acidity regulators are one of the growing markets in the food additives segment. The report has been segmented by product type, product application and geography and it includes drivers, restraints and opportunities (DRO's), Porters Five Forces analysis, Supply Chain analysis of the acidity regulators market. The study highlights current market trends and provides forecasts from 2015 to 2021. We have featured the current market scenario for the global acidity regulators market and identified future trends that will impact demand for acidity regulators during the forecast period. By product, the market has been segmented into Citric acid, Phosphoric acid, Lactic Acid, Malic acid and Acetic acid. By application, the market has been segmented into processed foods, beverages, sauces and condiments, bakery and confectionery. By geography, the market has been segmented into North America, Europe, Asia-Pacific and Rest of the World (Row). The report provides the current market size and anticipates its status over the forecast period. Cargill Incorporated, Jungbunzlauer A.G., Tate and Lyle plc, Corbion N.V., Archer Daniels Midland Co. are some of the key players operating in the global acidity regulators market. The report segments the acidity regulators market as: Global Acidity Regulators Market by Product type: - Citric Acid - Phosphoric Acid - Lactic Acid - Malic Acid - Acetic Acid Global Acidity Regulators Market by Application: - Processed foods - Beverages - Sauces and condiments - Bakery - Confectionery Key Topics Covered: Chapter 1 Preface Chapter 2 Executive Summary Chapter 3 Acidity Regulators Market Industry Analysis Chapter 4 Global Acidity Regulators Market Analysis, By Product Type, 2015-2021 Chapter 5 Global Acidity Regulators Market Analysis, By Application, 2015-2021 Chapter 6 Global Acidity Regulators Market Analysis, By Geography, 2015-2021 Chapter 7 Company Profiles - Archer Daniels Midland Co. - Brenntag A.G. - Cargill Incorporated - Corbion N.V. - DuPont De Nemours - Innophos Holdings Inc. - Jungbunzlauer A.G. - Kerry Group - Tate & Lyle plc - Univar For more information visit http://www.researchandmarkets.com/research/3xk54b/acidity
ADM: 43.87 (+0.27), IPHS: 43.85 (-0.14)
Food Preservative Market - Global Trend & Forecast to 2020 - Projected to Reach a Value of $2.8 Million by 2020 at a CAGR of 2.4%
M2 - Thu Jan 28, 6:43AM CST
Research and Markets (http://www.researchandmarkets.com/research/v7wppn/food_preservative) has announced the addition of the "Food Preservative Market - Global Trend & Forecast to 2020" report to their offering. The food preservatives market, globally, has been greatly influenced by the food and beverage processing market. It is driven by the changing consumer trends and preferences. The market has seen considerable changes in the past decade and is at a stage of heralding considerable changes in the way food can be preserved. The preservatives segment has risen out of the basic requirement of preventing spoilage of food and ensuring safe product for consumers. The food preservatives market has evolved to see an influx of a wide range of chemical and natural preservatives. Food preservatives present with different properties. They prolong the shelf-life of food products by protecting them against deterioration caused by microorganisms North America dominates the global food preservatives market while the Asia-Pacific region is growing at the highest CAGR under the period of review. North America dominates the global food preservatives market. It is completely driven by the U.S. market. Across Europe, commodities such as synthetic anti-microbial and other food preservation additives have been increasingly used in the past for their primary function of extending the shelf-life of the food products. The Asia-Pacific food & beverage sector is greatly influenced by the consumer preference for healthy eating, trend towards natural and organic foods and the growing need for convenience food products. With economies showing positive signs of recovery, on-going industrialization, increasing demand for processed foods, and a greater preference on the part of consumers for quality products, ingredient suppliers are becoming increasingly optimistic about the future. Increasing consumer awareness regarding the health hazards of chemical preservatives and limited sources and high cost of natural preservatives are restraining the market. Companies Mentioned: - Akzonobel N.V. - Brenntag Ag - Cargill Inc. - DSM N.V. - Danisco A/S - Galactic S. A. - Hawkins Watts Limited - Kemin Industries Inc. - Tate & Lyle PLC - Univar Inc. Key Topics Covered: 1 Introduction 2 Research Methodology 3 Executive Summary 4 Premium Insights 5 Food Preservatives Market Overview 6 Industry Trends 7 Market, By Type 8 Market, By Function 9 Market, By Application 10 Market, By Region 11 Competitive Landscape 12 Company Profiles For more information visit http://www.researchandmarkets.com/research/v7...eservative
UNVR: 18.82 (+0.04)
Food Preservatives Market Analysis & Forecast (2015 - 2020) - Prominent Players are Kerry Group, Brenntag AG, Cargill Inc & DuPont
M2 - Wed Jan 20, 5:01AM CST
Research and Markets (http://www.researchandmarkets.com/research/bx8z9d/food) has announced the addition of the "Food Preservatives Market Analysis - Forecast (2015 - 2020)" report to their offering. The food preservatives market is estimated to grow at a CAGR of 2.9% Food Preservatives are commonly used to extend the shelf life of perishable food products and decrease food spoilage thereby maintaining the nutritional quality of the products. The anti-microbial preservatives inhibit microbial growth whereas the anti-oxidant preservatives reduce the oxidation rate of lipid and vitamin content present in food products. The anti-enzymatic preservatives control the enzymatic processes and prevent the harmful effects of chemical enzymes. This report segments the global food preservative market by type, by application, by function and by geography. Stringent norms regarding chemical content in synthesized food preservatives have created a strong demand for natural preservatives especially in the European and U.S. market. The growing consumption of canned and processed foods in the developed and emerging markets has created a strong demand for food preservatives. The emerging Asian and Latin American markets exhibit greater growth than their counterparts. Food preservatives are commonly used for: - Oils and fats - Confectioneries - Beverages - Seafood - Meat - Poultry products - Snacks - Dairy - Frozen products and others. Companies Mentioned: - Albemarle Corporation (US) - AkzoNobel (Netherlands) - Archer Daniels Midland Company (US) - BASF SE (Germany) - Brenntag Inc (Germany) - Cargill Inc (US) - Celanese Corporation (US) - Chr Hansen A/S (Denmark) - Corbion NV (Netherlands) - E I du Pont de Nemours and Company (US) - JEY'S FI INC (Korea) - Jungbunzlauer AG (Austria) - Kerry Group (Ireland) - Purac Biochem BV (Netherlands) - Royal DSM NV (Netherlands) Key Topics Covered: 1. Food Preservative Market Overview 2. Executive Summary 3. Food Preservative Market Landscape 4. Food Preservative - Market Forces 5. Food Preservative Market - Strategic Analysis 6. Food Preservative Market - By Type 7. Food Preservative Market - By Function 8. Food Preservative Market - By Application 9. Food Preservative Market - By Geography 10. Market Entropy 11. Company Profiles For more information visit http://www.researchandmarkets.com/research/bx8z9d/food
CE: 65.73 (-4.28), ADM: 43.87 (+0.27), ALB: 85.52 (-0.68)
Food Preservatives Market Analysis & Forecast (2015 - 2020) - Prominent Players are Kerry Group, Brenntag AG, Cargill Inc & DuPont - Research and Markets
BusinessWire - Wed Jan 20, 4:25AM CST
Research and Markets (http://www.researchandmarkets.com/research/d5qbtl/food) has announced the addition of the "Food Preservatives Market Analysis - Forecast (2015 - 2020)" report to their offering.
Global Food Anti-caking Agents Market Report - Analysis, Application, Technologies & Forecasts 2016-2020
M2 - Mon Jan 11, 5:24AM CST
Research and Markets (http://www.researchandmarkets.com/research/zqf7l4/food_anticaking) has announced the addition of the "Food Anti-caking Agents Market by Type, Application, & by Region - Global Trends & Forecast to 2020" report to their offering. This report includes estimations of market sizes in terms of value (USD million) and volume (KT). Both, top-down and bottom-up approaches have been used to estimate and validate the size of the global food anti-caking agents market and various other dependent submarkets. Key players in the market have been identified through secondary research, and their market shares in respective regions have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and were verified through primary sources. This report provides both qualitative and quantitative analyses of the food anti-caking agents market, the competitive landscape, and the preferred development strategies of industry players. The key players preferred new product developments, expansions, and acquisitions as their strategies to gain a larger share in the market. The report also analyzes the market dynamics and issues faced by leading players. Type Market Segmentation: - Calcium compounds - Sodium compounds - Silicon dioxide - Magnesium compounds - Microcrystalline cellulose - Others (talc, aluminum silicate (kaolin), and potassium ferrocyanide) Application Market Segmentation: - Seasonings & condiments - Bakery - Dairy Products - Soups & sauces - Others (meat products, coffee & chicory mixture, and tea whiteners) Regional Market Segmentation: - North America - Europe - Asia-Pacific - RoW Companies Mentioned: - Agropur Ingredients - Brenntag AG - Evonik Industries AG - Huber Engineered Materials - International Media and Cultures, Inc. - PPG Industries, Inc. - PQ Corporation - Solvay S.A. - Sweetener Supply Corp. - Univar Inc. Report Structure: 1 Introduction 2 Research Methodology 3 Executive Summary 4 Premium Insights 5 Market Overview 6 Industry Trends 7 Regulatory Framework 8 Food Anti-Caking Agents Market, By Type 9 Food Anti-Caking Agents Market, By Application 10 Food Anti-Caking Agents Market, By Region 11 Company Profiles 12 Competitive Landscape 13 Appendix For more information visit http://www.researchandmarkets.com/research/zq...anticaking
PPG: 106.76 (+0.17), UNVR: 18.82 (+0.04)
Earth Alive Signs Exclusive Multi-Year Distribution Agreement with Brenntag Latin America for its EA1 Microbial Dust Technology
ACCESSWIRE - Mon Dec 14, 7:07AM CST
MONTREAL, QC / ACCESSWIRE / December 14, 2015 / Earth Alive Clean Technologies Inc. (CSE: EAC) ("Earth Alive" or the "Company"
announces it has signed an exclusive three year agreement with Brenntag Latin America (BLA), a subsidiary of Brenntag AG (ETR: BNR) (OTC PINK: BNTGF), for the production and sales of its global patent-pending EA1 dust suppressant product. EA1 is a 100% organic and biodegradable product that uses the latest advances in microbial technology to control soil born dust emanations. EAC: 0.67 (-0.02)
Food Preservative Market by Type (Natural & Chemical), Function (Antimicrobial, Antioxidant), Application - Global Trend & Forecast to 2020
M2 - Mon Sep 21, 6:14AM CDT
Research and Markets (http://www.researchandmarkets.com/research/kpr3rd/food_preservative) has announced the addition of the "Food Preservative Market by Type (Natural & Chemical), Function (Antimicrobial, Antioxidant), Application (Oil & Fat, Bakery, Dairy & frozen, Snack, Meat, Poultry & Seafood, Confectionery, Beverage), & by Geography - Global Trend & Forecast to 2020" report to their offering. The global food preservatives market is projected to reach a value of USD 2.8 Million by 2020, at a CAGR of 2.4% from 2015. North America dominates the global food preservatives market. North America is completely driven by the U.S. market, especially by the synthetic food preservative. The food preservatives market has been greatly influenced by the food & beverage processing market. It is driven by the changing consumer preferences and trends. This, coupled with the advancement in technologies for food preservatives, has fueled the demand for natural alternatives is gradually gaining increased prominence, owing to the awareness of health benefits. Thus, the market growth of natural preservative poses a serious challenge to the development of players in the chemical antimicrobials. The limited availability and the higher cost of natural preservatives are the only driving factors which promote sustained use of synthetic preservatives. Commodities such as synthetic anti-microbial and other food preservation additives have been increasingly used since the past for their primary function of extending the shelf-life of the food products. However, the future of such preservatives lie in improving technology combined with effective delivery system to curb the undesirable effects on the food products. This would have directly impacted the growing demands of synthetic antimicrobials to prolong the shelf-life of the products. Some of the key advantages they provide are their improving shelf-life of food, and managing harmful bacteria. The stricter legislatives and regulations with respect to food safety and shelf-life, has meant that processing industries are keen on getting the right formulation to present the best food product to the consumer, and preservatives play a pivotal role in this aspect. The main driving force for the growing market is the scope and range of food preservation and shelf-life extension technology. The Asia-Pacific food & beverage sector is greatly influenced by the consumer preference for healthy eating, trend towards natural and organic foods and the growing need for convenience food products. With developing economies showing positive signs of recovery, on-going industrialization, increasing demand for processed foods, and a greater preference on the part of consumers for quality products, ingredient suppliers are becoming increasingly optimistic about the future. These trends and preference have created a conflict in the need for new additive categories, as opposed to the resistance to the use of additives, especially of chemical or synthetic origin. The high demand for convenience foods has implications on the additive categories required to maintain freshness in products and also other artificial ingredients and fat replacers. The current boom in the functional food sector has led to the development of an entirely novel ingredients sector including probiotic and prebiotic components. Key Topics Covered: 1 Introduction 2 Research Methodology 3 Executive Summary 4 Premium Insights 5 Food Preservatives Market Overview 6 Industry Trends 7 Food Preservatives Market, By Type 8 Food Preservatives Market, By Function 9 Food Preservatives Market, By Application 10 Food Preservatives Market, By Region 11 Competitive Landscape 12 Company Profiles - Akzonobel N.V. - Brenntag Ag - Cargill Inc. - DSM N.V. - Danisco A/S - Galactic S. A. - Hawkins Watts Limited - Kemin Industries Inc. - Tate & Lyle PLC - Univar Inc. For more information visit http://www.researchandmarkets.com/research/kp...eservative
UNVR: 18.82 (+0.04)
Acidity Regulators Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2015 - 2021
M2 - Mon Jul 20, 4:21AM CDT
Research and Markets (http://www.researchandmarkets.com/research/3xk54b/acidity) has announced the addition of the "Acidity Regulators Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2015 - 2021" report to their offering. Acidity regulators, also known as ph control agents and it isan integral part of the food additive market globally. The pH of a food measures its alkalinity or acidity. Acidity regulators are used to change the alkalinity or acidity in a food which is imperative for its safety, taste and processing. Acidity regulators provide a distinct flavor to food and beverage items. In addition, acidity regulators control the bitterness of the foods and they increase the shelf life of the foods. Moreover, acidity regulators prevent any microscopic organism (disease causing bacterium) from damaging the food and increase the food preservation. Acidity regulators are one of the growing markets in the food additives segment. The report has been segmented by product type, product application and geography and it includes drivers, restraints and opportunities (DRO's), Porters Five Forces analysis, Supply Chain analysis of the acidity regulators market. The study highlights current market trends and provides forecasts from 2015 to 2021. We have featured the current market scenario for the global acidity regulators market and identified future trends that will impact demand for acidity regulators during the forecast period. By product, the market has been segmented into Citric acid, Phosphoric acid, Lactic Acid, Malic acid and Acetic acid. By application, the market has been segmented into processed foods, beverages, sauces and condiments, bakery and confectionery. By geography, the market has been segmented into North America, Europe, Asia-Pacific and Rest of the World (Row). The report provides the current market size and anticipates its status over the forecast period. Cargill Incorporated, Jungbunzlauer A.G., Tate and Lyle plc, Corbion N.V., Archer Daniels Midland Co. are some of the key players operating in the global acidity regulators market. The report segments the acidity regulators market as: Global Acidity Regulators Market by Product type: - Citric Acid - Phosphoric Acid - Lactic Acid - Malic Acid - Acetic Acid Global Acidity Regulators Market by Application: - Processed foods - Beverages - Sauces and condiments - Bakery - Confectionery Key Topics Covered: Chapter 1 Preface Chapter 2 Executive Summary Chapter 3 Acidity Regulators Market Industry Analysis Chapter 4 Global Acidity Regulators Market Analysis, By Product Type, 2015-2021 Chapter 5 Global Acidity Regulators Market Analysis, By Application, 2015-2021 Chapter 6 Global Acidity Regulators Market Analysis, By Geography, 2015-2021 Chapter 7 Company Profiles - Archer Daniels Midland Co. - Brenntag A.G. - Cargill Incorporated - Corbion N.V. - DuPont De Nemours - Innophos Holdings Inc. - Jungbunzlauer A.G. - Kerry Group - Tate & Lyle plc - Univar For more information visit http://www.researchandmarkets.com/research/3xk54b/acidity
ADM: 43.87 (+0.27), IPHS: 43.85 (-0.14)
