Kewpie Corp (KWPCY) 67.5500 $KWPCY
Global Lecithin Market 2016-2020 - Source (Soy, Egg, Sunflower and Others) & Application (Food, Animal Feed, Nutrition and Health Supplements, Cosmetics, and Others) Analysis
M2 - Tue Feb 09, 9:56AM CST
Research and Markets (http://www.researchandmarkets.com/research/slbbbv/global_lecithin) has announced the addition of the "Global Lecithin Market Size, Share, Development, Growth and Demand Forecast to 2020 - Industry Insights by Source (Soy, Egg, Sunflower and Others), Application (Food, Animal Feed, Nutrition and Health Supplements, Cosmetics, and Others)" report to their offering. The global lecithin market was valued at $787.7 million in 2014, and it is expected to grow with a CAGR of 5.4%, during the period 2015 - 2020. Geographically, the European lecithin market accounted for the largest share in the global lecithin market in 2014. Some of the major drivers fuelling the growth of the global lecithin market are increasing demand for low fat and convenience foods, and high flexibility and multifunctional nature of lecithin. The increasing health concerns, along with growing demand for healthy food ingredients is propelling the food manufacturers to use novel ingredients for reducing fat content in the processed food. The rapid growth of the food industry and the corresponding increase in demand for low-fat food is fuelling the growth of the global lecithin market. These factors are encouraging manufacturers to develop individual and blend products, such as non-genetically-modified lecithin with very little, or zero fat. The impact of increasing demand for low-fat and convenience foods in the global lecithin market is expected to be medium in the short and medium terms, and high in the long term. The increasing economically active population, growing health awareness, growing per capita disposable income, and increasing per capita expenditure on processed food is driving the demand for convenience and low-fat food. This in turn, is expected to boost the demand for lecithin. However, in regions such as Asia-Pacific, low-fat foods are currently not popular, but expected to gain popularity in the near future. Strong presence of other emulsifying agents limits its usage in food industries. The various substitutes of lecithin, such as mono- and di-glycosides, sorbitan esters, sodium stearoyl lactylates, sucrose esters, poly glycerol esters of fatty acids, and poly glycerol polyricinoleate, available in the market, hinders the growth of the global lecithin market to some extent. The impact of wide availability of substitutes on the global lecithin market is expected to be high in the short term, and medium in the medium and long terms. Moreover, the raw materials (soybean, egg, and sunflower) prices are increasing. The demand for high-quality lecithin from the food industry at low costs has created a challenge for the lecithin manufacturers. The key companies operating in the global lecithin market include Archer Daniels Midland Company, Lipoid GmbH, Ruchi Soya Industries Ltd., Cargill Incorporated, Lasenor Emul S.L., Kewpie Corporation, E. I. du Pont de Nemours and Company, Aceitera General Deheza S.A., VAV Life Sciences Pvt. Ltd. and Sternchemie GmbH & Co. KG. Key Topics Covered: 1. Research Scope and Methodology 2. Executive Summary 3. Market Outlook 4. Global Lecithin Market Size and Forecast (2011 - 2020) 5. Global Lecithin Market Breakdown by Geography 6. Competitive Positioning and Market Share Analysis 7. Company Profiles and Strategic Developments - Aceitera General Deheza S.A. (AGD) - Archer Daniels Midland Company (ADM) - Cargill Incorporated - du Pont de Nemours and Company (DuPont) - Kewpie Corporation (Kewpie) - Lasenor Emul, S.L. - Lipoid GmbH - Ruchi Soya Industries Ltd. (Ruchi Soya) - Sternchemie GmbH & Co. KG (Sternchemie) - VAV Life Sciences Pvt. Ltd. For more information visit http://www.researchandmarkets.com/research/sl...l_lecithin
ADM: 43.48 (+1.36)
Protein Ingredients Market Forecast to 2020 - Rising Consumer Spending on Protein Ingredients-based Food
M2 - Thu Jan 28, 5:34AM CST
Research and Markets (http://www.researchandmarkets.com/research/4kxlxr/protein) has announced the addition of the "Protein Ingredients Market by Source & Plant, Application, & by Region - Global Trend & Forecast to 2020" report to their offering. The market for protein ingredients is projected to grow at a CAGR of 5.6% to reach $39.08 Billion by 2020. The protein ingredients market is growing in accordance with the advancement of the nutritional food & beverage industry. The rise in demand for protein ingredients from industries such as food & beverage, animal feed, cosmetics & personal care, and pharmaceutical is driving the protein ingredients market. Food & beverage is estimated to be the largest application for protein ingredients and rise in consumer spending on protein ingredients-based food & beverage products is estimated to be the key driving factor for the market. The North American region accounted for the largest share in the market for protein ingredients in 2014, owing to the high consumption of protein-based products in the region. The market for protein ingredients in the Asia-Pacific region is emerging with substantial opportunities for the dairy- and soy-based proteins. Companies Profiled: - Archer Daniels Midland Company - Arla Foods - Amco Proteins - Cargill, Incorporated - E. I. du Pont de Nemours and Company - Fonterra Co-Operative Group LTD - Gelita AG - Hilmar Ingredients - Kerry Group plc - Kewpie Corporation - Omega Protein Corporation Report Structure: 1 Introduction 2 Research Methodology 3 Executive Summary 4 Premium Insights 5 Market Overview 6 Industry Trends 7 Protein Ingredients Market, By Source 8 Protein Ingredients Market, By Application 9 Protein Ingredients Market, By Region 10 Competitive Landscape 11 Company Profiles For more information visit http://www.researchandmarkets.com/research/4kxlxr/protein
OME: 20.34 (+0.37), ADM: 43.48 (+1.36)
Collagen Peptides Industry 2016-2021 Analysis by Applications and Key Companies
M2 - Fri Jan 22, 2:57AM CST
ReportsWeb.com offers Global Collagen Peptides Industry 2016, China Collagen Peptides Industry 2016 and Global Collagen Consumption 2016 market research reports from its Chemical category.
The Market for Protein Ingredients is Projected to Grow at a CAGR of 5.6% to Reach $39.08 Billion By 2020
M2 - Mon Jun 15, 10:19AM CDT
Research and Markets (http://www.researchandmarkets.com/research/npng35/protein) has announced the addition of the "Protein Ingredients Market by Source & Plant, Application, & by Region - Global Trend & Forecast to 2020" report to their offering. The protein ingredients market is segmented on the basis of key sources, applications, and regions. The protein ingredients industry is restrained by food and feed safety legislations, and consumers' attitude toward health issues. In the food industry, the demand for protein-based ingredients is driven by the growing focus toward nutritional diet and health consciousness among consumer. Furthermore, growing consumption of livestock products, rising demand from end-consumers for superior personal, and health care products are driving the market for protein ingredients in animal feed, cosmetics & personal care, and pharmaceutical industries. The protein ingredients market is concentrated, with the leading companies driving the market growth. The leading players have adopted expansion as their key development strategy to explore new and untapped markets, expanding in local areas of the emerging market and construct a new customer base for long-term client relationships. This has not only enabled the key players to expand their geographical reach, but has also reinforced their market position by gaining a larger share in terms of revenues and product portfolios. Small-scale players also adopted this strategy to expand their businesses, globally, by investing in the establishment of manufacturing facilities and technical service centers in various regions. Companies Mentioned: - Archer Daniels Midland Company (U.S.), - Arla Foods (Denmark) - Amco Proteins (U.S.), - Cargill, Incorporated (U.S.), - E. I. du Pont de Nemours and Company (U.S.), - Fonterra Co-Operative Group LTD (New Zealand), - Gelita AG (Germany), - Hilmar Ingredients (U.S.) - Kerry Group plc (Ireland), - Kewpie Corporation (Japan). - Omega Protein Corporation (U.S.), and For more information visit http://www.researchandmarkets.com/research/npng35/protein About Research and Markets Research and Markets is the world's leading source for international market research reports and market data. We provide you with the latest data on international and regional markets, key industries, the top companies, new products and the latest trends.
OME: 20.34 (+0.37), ADM: 43.48 (+1.36)
Global Collagen Peptides Market 2015-2019: Source (Cattle Hide & Bone, Pigskin, Poultry & Fish) & Application (Snacks & Cereals, Dairy Products, Beverages, Meat & Poultry Products)
M2 - Thu Mar 26, 4:33AM CDT
Research and Markets (http://www.researchandmarkets.com/research/8v7fqf/collagen_peptides) has announced the addition of the "Collagen Peptides Market by Source (Cattle Hide & Bone, Pigskin, Poultry & Fish), Application (Snacks & Cereals, Dairy Products, Beverages, Meat & Poultry Products) & Region - Global Trend & Forecast to 2019 " report to their offering. The report provides a complete analysis of the key companies and a chronology of developments with respect to new products and their applications. It also analyzes the market dynamics. In addition, the report highlights key market drivers and restraints for the key regions of the world. North America led the market for collagen peptides in 2013, owing to substantial market growth in the processed and functional food & beverage industry, resulting from increased consumption of beverages and food products containing ingredients derived from animal sources. The Asia-Pacific and RoW regions are estimated to grow at a higher rate as compared to the matured markets of developed economies. Food & beverage manufacturers have witnessed tremendous growth in the processed and functional food & beverage industry in the last five years. This has substantially affected the collagen peptides industry, wherein an upsurge was recorded in this industry. New technologies have initiated the emergence of innovative ingredients derived from animals. Developing countries present a viable market for manufacturers as these regions are emerging as potential markets with the availability of raw materials. The rise in disposable income of the growing middle-class population in developing countries is also creating demand for a broader range of products. To maintain a competitive edge in the collagen peptides market, the key players were observed to prefer acquisition and expansion as a strategy to move into new and untapped markets by acquiring local players of the industry and building a new customer base for long-term client relationships. This has not only enabled the key players to expand their geographical reach, but has also reinforced their market position by gaining a larger share in terms of revenues and product portfolios. Small-scale players also adopted this strategy to expand their businesses, globally, by investing in the establishment of manufacturing facilities and technical service centers. This inorganic growth strategy is an important proposition for smaller companies, thereby enabling them to increase their technical expertise through intensive R&D infrastructure offered by major players. Leading players such as Rousselot (The Netherlands), Cargill, Incorporated (U.S.), Weishardt Group (France), Tessenderlo Group (Belgium), and GELITA AG (Germany) have been profiled in the report. Other prominent companies in the market include Lapi Gelatine (Italy), Gelnex (Brazil), Kewpie Corporation (Japan), ITALGELATINE SpA (Italy), and Danish Crown A/S (Denmark). These key players were also observed to prefer acquisition and expansion to gain a larger share in the market. Key Topics Covered: 1 Introduction 2 Research Methodology 3 Executive Summary 4 Premium Insights 5 Market Overview 6 Industry Trends 7 Collagen Peptides Market, By Source 8 Collagen Peptides Market, By Application 9 Collagen Peptides Market, By Region 10 Competitive Landscape 11 Company Profiles - Cargill, Incorporated - Danish Crown A/S - Darling Ingredients Inc. - Gelita AG - Gelnex - Italgelatine S.P.A. - Kewpie Corporation - Lapi Gelatine - Tessenderlo Group - Weishardt Group For more information visit http://www.researchandmarkets.com/research/8v...n_peptides
Global Lecithin Market 2016-2020 - Source (Soy, Egg, Sunflower and Others) & Application (Food, Animal Feed, Nutrition and Health Supplements, Cosmetics, and Others) Analysis
M2 - Tue Feb 09, 9:56AM CST
Research and Markets (http://www.researchandmarkets.com/research/slbbbv/global_lecithin) has announced the addition of the "Global Lecithin Market Size, Share, Development, Growth and Demand Forecast to 2020 - Industry Insights by Source (Soy, Egg, Sunflower and Others), Application (Food, Animal Feed, Nutrition and Health Supplements, Cosmetics, and Others)" report to their offering. The global lecithin market was valued at $787.7 million in 2014, and it is expected to grow with a CAGR of 5.4%, during the period 2015 - 2020. Geographically, the European lecithin market accounted for the largest share in the global lecithin market in 2014. Some of the major drivers fuelling the growth of the global lecithin market are increasing demand for low fat and convenience foods, and high flexibility and multifunctional nature of lecithin. The increasing health concerns, along with growing demand for healthy food ingredients is propelling the food manufacturers to use novel ingredients for reducing fat content in the processed food. The rapid growth of the food industry and the corresponding increase in demand for low-fat food is fuelling the growth of the global lecithin market. These factors are encouraging manufacturers to develop individual and blend products, such as non-genetically-modified lecithin with very little, or zero fat. The impact of increasing demand for low-fat and convenience foods in the global lecithin market is expected to be medium in the short and medium terms, and high in the long term. The increasing economically active population, growing health awareness, growing per capita disposable income, and increasing per capita expenditure on processed food is driving the demand for convenience and low-fat food. This in turn, is expected to boost the demand for lecithin. However, in regions such as Asia-Pacific, low-fat foods are currently not popular, but expected to gain popularity in the near future. Strong presence of other emulsifying agents limits its usage in food industries. The various substitutes of lecithin, such as mono- and di-glycosides, sorbitan esters, sodium stearoyl lactylates, sucrose esters, poly glycerol esters of fatty acids, and poly glycerol polyricinoleate, available in the market, hinders the growth of the global lecithin market to some extent. The impact of wide availability of substitutes on the global lecithin market is expected to be high in the short term, and medium in the medium and long terms. Moreover, the raw materials (soybean, egg, and sunflower) prices are increasing. The demand for high-quality lecithin from the food industry at low costs has created a challenge for the lecithin manufacturers. The key companies operating in the global lecithin market include Archer Daniels Midland Company, Lipoid GmbH, Ruchi Soya Industries Ltd., Cargill Incorporated, Lasenor Emul S.L., Kewpie Corporation, E. I. du Pont de Nemours and Company, Aceitera General Deheza S.A., VAV Life Sciences Pvt. Ltd. and Sternchemie GmbH & Co. KG. Key Topics Covered: 1. Research Scope and Methodology 2. Executive Summary 3. Market Outlook 4. Global Lecithin Market Size and Forecast (2011 - 2020) 5. Global Lecithin Market Breakdown by Geography 6. Competitive Positioning and Market Share Analysis 7. Company Profiles and Strategic Developments - Aceitera General Deheza S.A. (AGD) - Archer Daniels Midland Company (ADM) - Cargill Incorporated - du Pont de Nemours and Company (DuPont) - Kewpie Corporation (Kewpie) - Lasenor Emul, S.L. - Lipoid GmbH - Ruchi Soya Industries Ltd. (Ruchi Soya) - Sternchemie GmbH & Co. KG (Sternchemie) - VAV Life Sciences Pvt. Ltd. For more information visit http://www.researchandmarkets.com/research/sl...l_lecithin
ADM: 43.48 (+1.36)
Protein Ingredients Market Forecast to 2020 - Rising Consumer Spending on Protein Ingredients-based Food
M2 - Thu Jan 28, 5:34AM CST
Research and Markets (http://www.researchandmarkets.com/research/4kxlxr/protein) has announced the addition of the "Protein Ingredients Market by Source & Plant, Application, & by Region - Global Trend & Forecast to 2020" report to their offering. The market for protein ingredients is projected to grow at a CAGR of 5.6% to reach $39.08 Billion by 2020. The protein ingredients market is growing in accordance with the advancement of the nutritional food & beverage industry. The rise in demand for protein ingredients from industries such as food & beverage, animal feed, cosmetics & personal care, and pharmaceutical is driving the protein ingredients market. Food & beverage is estimated to be the largest application for protein ingredients and rise in consumer spending on protein ingredients-based food & beverage products is estimated to be the key driving factor for the market. The North American region accounted for the largest share in the market for protein ingredients in 2014, owing to the high consumption of protein-based products in the region. The market for protein ingredients in the Asia-Pacific region is emerging with substantial opportunities for the dairy- and soy-based proteins. Companies Profiled: - Archer Daniels Midland Company - Arla Foods - Amco Proteins - Cargill, Incorporated - E. I. du Pont de Nemours and Company - Fonterra Co-Operative Group LTD - Gelita AG - Hilmar Ingredients - Kerry Group plc - Kewpie Corporation - Omega Protein Corporation Report Structure: 1 Introduction 2 Research Methodology 3 Executive Summary 4 Premium Insights 5 Market Overview 6 Industry Trends 7 Protein Ingredients Market, By Source 8 Protein Ingredients Market, By Application 9 Protein Ingredients Market, By Region 10 Competitive Landscape 11 Company Profiles For more information visit http://www.researchandmarkets.com/research/4kxlxr/protein
OME: 20.34 (+0.37), ADM: 43.48 (+1.36)
Collagen Peptides Industry 2016-2021 Analysis by Applications and Key Companies
M2 - Fri Jan 22, 2:57AM CST
ReportsWeb.com offers Global Collagen Peptides Industry 2016, China Collagen Peptides Industry 2016 and Global Collagen Consumption 2016 market research reports from its Chemical category.
The Market for Protein Ingredients is Projected to Grow at a CAGR of 5.6% to Reach $39.08 Billion By 2020
M2 - Mon Jun 15, 10:19AM CDT
Research and Markets (http://www.researchandmarkets.com/research/npng35/protein) has announced the addition of the "Protein Ingredients Market by Source & Plant, Application, & by Region - Global Trend & Forecast to 2020" report to their offering. The protein ingredients market is segmented on the basis of key sources, applications, and regions. The protein ingredients industry is restrained by food and feed safety legislations, and consumers' attitude toward health issues. In the food industry, the demand for protein-based ingredients is driven by the growing focus toward nutritional diet and health consciousness among consumer. Furthermore, growing consumption of livestock products, rising demand from end-consumers for superior personal, and health care products are driving the market for protein ingredients in animal feed, cosmetics & personal care, and pharmaceutical industries. The protein ingredients market is concentrated, with the leading companies driving the market growth. The leading players have adopted expansion as their key development strategy to explore new and untapped markets, expanding in local areas of the emerging market and construct a new customer base for long-term client relationships. This has not only enabled the key players to expand their geographical reach, but has also reinforced their market position by gaining a larger share in terms of revenues and product portfolios. Small-scale players also adopted this strategy to expand their businesses, globally, by investing in the establishment of manufacturing facilities and technical service centers in various regions. Companies Mentioned: - Archer Daniels Midland Company (U.S.), - Arla Foods (Denmark) - Amco Proteins (U.S.), - Cargill, Incorporated (U.S.), - E. I. du Pont de Nemours and Company (U.S.), - Fonterra Co-Operative Group LTD (New Zealand), - Gelita AG (Germany), - Hilmar Ingredients (U.S.) - Kerry Group plc (Ireland), - Kewpie Corporation (Japan). - Omega Protein Corporation (U.S.), and For more information visit http://www.researchandmarkets.com/research/npng35/protein About Research and Markets Research and Markets is the world's leading source for international market research reports and market data. We provide you with the latest data on international and regional markets, key industries, the top companies, new products and the latest trends.
OME: 20.34 (+0.37), ADM: 43.48 (+1.36)
Global Collagen Peptides Market 2015-2019: Source (Cattle Hide & Bone, Pigskin, Poultry & Fish) & Application (Snacks & Cereals, Dairy Products, Beverages, Meat & Poultry Products)
M2 - Thu Mar 26, 4:33AM CDT
Research and Markets (http://www.researchandmarkets.com/research/8v7fqf/collagen_peptides) has announced the addition of the "Collagen Peptides Market by Source (Cattle Hide & Bone, Pigskin, Poultry & Fish), Application (Snacks & Cereals, Dairy Products, Beverages, Meat & Poultry Products) & Region - Global Trend & Forecast to 2019 " report to their offering. The report provides a complete analysis of the key companies and a chronology of developments with respect to new products and their applications. It also analyzes the market dynamics. In addition, the report highlights key market drivers and restraints for the key regions of the world. North America led the market for collagen peptides in 2013, owing to substantial market growth in the processed and functional food & beverage industry, resulting from increased consumption of beverages and food products containing ingredients derived from animal sources. The Asia-Pacific and RoW regions are estimated to grow at a higher rate as compared to the matured markets of developed economies. Food & beverage manufacturers have witnessed tremendous growth in the processed and functional food & beverage industry in the last five years. This has substantially affected the collagen peptides industry, wherein an upsurge was recorded in this industry. New technologies have initiated the emergence of innovative ingredients derived from animals. Developing countries present a viable market for manufacturers as these regions are emerging as potential markets with the availability of raw materials. The rise in disposable income of the growing middle-class population in developing countries is also creating demand for a broader range of products. To maintain a competitive edge in the collagen peptides market, the key players were observed to prefer acquisition and expansion as a strategy to move into new and untapped markets by acquiring local players of the industry and building a new customer base for long-term client relationships. This has not only enabled the key players to expand their geographical reach, but has also reinforced their market position by gaining a larger share in terms of revenues and product portfolios. Small-scale players also adopted this strategy to expand their businesses, globally, by investing in the establishment of manufacturing facilities and technical service centers. This inorganic growth strategy is an important proposition for smaller companies, thereby enabling them to increase their technical expertise through intensive R&D infrastructure offered by major players. Leading players such as Rousselot (The Netherlands), Cargill, Incorporated (U.S.), Weishardt Group (France), Tessenderlo Group (Belgium), and GELITA AG (Germany) have been profiled in the report. Other prominent companies in the market include Lapi Gelatine (Italy), Gelnex (Brazil), Kewpie Corporation (Japan), ITALGELATINE SpA (Italy), and Danish Crown A/S (Denmark). These key players were also observed to prefer acquisition and expansion to gain a larger share in the market. Key Topics Covered: 1 Introduction 2 Research Methodology 3 Executive Summary 4 Premium Insights 5 Market Overview 6 Industry Trends 7 Collagen Peptides Market, By Source 8 Collagen Peptides Market, By Application 9 Collagen Peptides Market, By Region 10 Competitive Landscape 11 Company Profiles - Cargill, Incorporated - Danish Crown A/S - Darling Ingredients Inc. - Gelita AG - Gelnex - Italgelatine S.P.A. - Kewpie Corporation - Lapi Gelatine - Tessenderlo Group - Weishardt Group For more information visit http://www.researchandmarkets.com/research/8v...n_peptides
