Sensient Technologies Corp (SXT) 69.83 $SXT
Sensient Technologies Shares Up 23.2% Since SmarTrend's Buy Recommendation (SXT)
Comtex SmarTrend(R) - Mon Jun 20, 1:42PM CDT
SmarTrend identified an Uptrend for Sensient Technologies (NYSE:SXT) on March 1st, 2016 at $58.15. In approximately 4 months, Sensient Technologies has returned 23.17% as of today's recent price of $71.62.
SXT: 69.83 (-2.38)
Sensient Technologies Has Returned 22.1% Since SmarTrend Recommendation (SXT)
Comtex SmarTrend(R) - Fri Jun 10, 1:51PM CDT
SmarTrend identified an Uptrend for Sensient Technologies (NYSE:SXT) on March 1st, 2016 at $58.15. In approximately 3 months, Sensient Technologies has returned 22.11% as of today's recent price of $71.00.
SXT: 69.83 (-2.38)
Sensient Declares Dividend
BusinessWire - Fri Apr 22, 3:00PM CDT
The Board of Directors of Sensient Technologies Corporation (NYSE: SXT) has declared a regular quarterly cash dividend on its common stock of $0.27 per share. The cash dividend will be paid on June 1, 2016, to shareholders of record on May 6, 2016.
SXT: 69.83 (-2.38)
Sensient posts 1Q profit
Automated Insights - Tue Apr 19, 4:35PM CDT
MILWAUKEE (AP) _ Sensient Technologies Corp. (SXT) on Tuesday reported first-quarter net income of $31.2 million.
SXT: 69.83 (-2.38)
Sensient Technologies Corporation Reports Results for the Quarter Ended March 31, 2016
BusinessWire - Tue Apr 19, 4:28PM CDT
Sensient Technologies Corporation (NYSE: SXT) reported earnings per share from continuing operations of 69 cents in the first quarter of 2016 compared to 65 cents in last year's first quarter. Revenue was $342.5 million in this year's first quarter compared to $346.2 million in the comparable period last year. Operating income was $47.5 million in the first quarter of 2016 compared to $46.4 million in last year's first quarter. Foreign currency translation had a significant impact on the first quarter results, reducing reported revenue by 3.5%, operating income by 3.4%, and earnings per share by 4.6%, or three cents per share.
SXT: 69.83 (-2.38)
Sensient Announces Conference Call
BusinessWire - Mon Apr 11, 7:36PM CDT
Sensient Technologies Corporation (NYSE: SXT) will hold its conference call to discuss 2016 first quarter results at 10:00 a.m. CDT on Wednesday, April 20, 2016. To participate in the conference call, contact InterCall Teleconferencing at (706) 758-1089 and refer to conference identification number 85889854. A webcast of the conference call will be available on the Investor Information section of the Company's web site at www.sensient.com.
SXT: 69.83 (-2.38)
Annual Changes to the NASDAQ US Broad Dividend Achievers Index
GlobeNewswire - Mon Mar 14, 6:17PM CDT
The Nasdaq Group, Inc. (Nasdaq:NDAQ) today announced the results of the annual evaluation of the NASDAQ US Broad Dividend Achievers(TM) Index (Nasdaq
AA), which will become effective prior to market open on Monday, March 21, 2016.
VSEC: 68.05 (-3.55), BOKF: 59.44 (-3.32), OKE: 45.82 (-1.04), TLP: 39.21 (-1.59), BOBE: 38.97 (-0.72), CNP: 23.34 (-0.15), AMP: 91.32 (-10.39), THG: 81.42 (-2.93), THFF: 35.62 (-1.38), SRCE: 31.57 (-1.66), STON: 24.60 (-0.10), CMI: 110.50 (-8.46), MNRO: 64.71 (+0.93), OKS: 39.44 (-0.81), WMB: 21.31 (-0.47), ACN: 111.45 (-7.46), NHC: 63.89 (-1.14), TRV: 111.02 (-2.83), STR: 25.12 (+0.09), TMK: 59.61 (-2.78), ATRI: 425.86 (-4.14), DAKT: 6.24 (-0.20), ISCA: 32.56 (-1.45), ARG: 142.95 (unch), COP: 43.17 (-2.46), NWE: 61.40 (+0.47), CTWS: 54.43 (+1.15), DRI: 66.84 (-1.14), STE: 65.44 (-3.95), SXT: 69.83 (-2.38), AFG: 70.98 (-2.79), GK: 73.43 (-2.71), NDAQ: 63.00 (-1.41), NC: 57.91 (-1.03)
Sensient Technologies Corporation Opens Singapore Innovation Centre for Flavors, Fragrances, Colors & Specialty Ingredients
PRWeb - Thu Mar 10, 2:12AM CST
Sensient Technologies Corporation, a leading global manufacturer and marketer of flavors, colors and fragrances, celebrated the grand opening of its technical development and application centre in Biopolis One, Singapore. The new facility will allow local Sensient units and customers to develop product solutions from locally developed initiatives based on Sensient's global product portfolio.
SXT: 69.83 (-2.38)
Sensient names Paul Manning as chairman
M2 - Fri Feb 05, 3:07AM CST
Sensient Technologies Corporation (NYSE:SXT) on Friday named Paul Manning as chairman from 21 April 2016, succeeding Kenneth Manning, who will be retiring in April.
SXT: 69.83 (-2.38)
Sensient meets 4Q profit forecasts
Automated Insights - Thu Feb 04, 5:41PM CST
MILWAUKEE (AP) _ Sensient Technologies Corp. (SXT) on Thursday reported fourth-quarter earnings of $19.2 million.
SXT: 69.83 (-2.38)
Sensient Technologies Corporation Reports Results for the Quarter and Year Ended December 31, 2015
BusinessWire - Thu Feb 04, 4:41PM CST
--2015 Adjusted Earnings per Share Increases to $3.05 from $3.02 in 2014
SXT: 69.83 (-2.38)
Sensient's board to pay dividend to holders of record as of 8 February 2016
M2 - Mon Jan 25, 6:42AM CST
The board of directors of Sensient Technologies (NYSE:SXT) on Friday declared a regular quarterly dividend of USD0.27 per share on the company's common stock.
SXT: 69.83 (-2.38)
Sensient announces dividend of USD0.27 per share for quarter
M2 - Mon Jan 25, 5:23AM CST
Sensient Technologies Corporation (NYSE:SXT) reported on Saturday that its board of directors approved a regular quarterly cash dividend of USD0.27 per share on the company's common stock.
SXT: 69.83 (-2.38)
Specialty Food Ingredients Market Report 2016 by Ingredient & by Application - Global Trends & Forecast to 2020
M2 - Wed Jan 20, 6:00AM CST
Research and Markets (http://www.researchandmarkets.com/research/xt8r39/specialty_food) has announced the addition of the "Specialty Food Ingredients Market - Global Trends & Forecast to 2020" report to their offering. Specialty food ingredients market was valued $66.4 Billion in 2014 The value is projected to grow at a CAGR of 5.5% from 2015 to 2020. Various ingredient markets studied under specialty food ingredients are functional food ingredients, colors, preservatives, acidulants, enzymes, F&B starter cultures, flavors, emulsions, sugar substitutes, and specialty starches. Functional food ingredients contribute to the majority of the share of specialty food ingredients as the current trend is focused of the nutrition based foods combined with convenience and taste. This wholesomeness is made possible by the inclusions of variety of specialty food ingredients. The latest technologies that aid in qualifying the specialty ingredients are encapsulation technologies such as spray drying, chilling, fluidized bed coating, nano-encapsulation, bio-encapsulation, micelles, ribosomes, and many others. Modern processes for food ingredient manufacturing are based on membrane technology, super-critical fluid technology, and some applications of biotechnology. Also included is a critical assessment concerning non-thermal preservation techniques used for food preservation, such as high hydrostatic pressure, pulsed electric fields, ultrasound, pulsed light, and hurdle systems. The target audience are the food ingredients suppliers/manufacturers, food industry associations, food technologists, specialty ingredient traders, research institutions, hospitality industry, and among others. The key participants in the supply chain of the specialty food ingredients are food manufacturers/suppliers, technology providers, chemical industry, research & development laboratories, regulatory bodies, intermediary suppliers, and end users. Key Topics Covered: 1 Introduction 2 Research Methodology 3 Executive Summary 4 Premium Insights 5 Market Overview 6 Industry Trends 7 Acidulants Market 8 Colors Market 9 Flavors Market 10 Enzymes Market 11 Emulsifiers Market 12 F&B Starter Cultures Market 13 Food Preservatives Market 14 Functional Food Ingredients Market 15 Specialty Starch Market 16 Sugar Substitutes Market 17 Competitive Landscape 18 Company Profiles - Archer Daniels Midland Co. - CHR. Hansen Holding A/S - Cargill Inc. - E.I. Du Pont De Nemours and Company - Givaudan - Ingredion Incorporated - Kerry Group PLC - Royal DSM N.V. - Sensient Technologies Corporation - Tate & Lyle For more information visit http://www.researchandmarkets.com/research/xt...ialty_food
ADM: 40.50 (-2.21), SXT: 69.83 (-2.38), DD: 66.00 (-3.21)
Global Natural Food Flavors and Colors Market Forecast and Opportunities, 2020
M2 - Fri Dec 11, 8:35AM CST
Research and Markets (http://www.researchandmarkets.com/research/dvlqhh/global_natural) has announced the addition of the "Global Natural Food Flavors and Colors Market Forecast and Opportunities, 2020" report to their offering. This new report states the market is estimated to cross $6 billion sales in 2015. In 2014, North America was the largest consumer of natural food flavors and colors, followed by Europe and Asia-Pacific. The demand for natural food flavors and colors across the globe is growing on account of increasing consumer preference for organic and natural food products coupled with rising awareness about harmful effects of synthetic flavors and colors. Why You Should Buy This Report? - To gain an in-depth understanding of global natural food colors and flavors market - To identify the on-going trends, and anticipated growth over the next five years - To help industry consultants, and food flavor and color companies align their market-centric strategies - To obtain research-based business decisions and add weight to presentations and marketing material - To gain competitive knowledge of leading market players - To avail 10% customization in the report without any extra charges and get research data or trends added in the report as per the buyer's specific needs Report Structured: 1. Research Methodology 2. Product Overview 3. Analyst View 4. Global Natural Food Flavors and Colors Market Outlook 5. Global Natural Food Flavor Market Outlook 6. Global Natural Food Colors Market Outlook 7. Market Dynamics 8. Market Trends & Developments 9. Competitive Landscape 10. Strategic Recommendations Companies Profiled: - Archer Daniels Midland Co. - Chr. Hansen Holding A/s - DD Williamson & Co. Inc - Dohler Group - Firmenich SA - Food Machinery Corporation - Frutarom Industries Ltd. - GNT Group B.V. - Givaudan SA - International Flavors & Fragrances Inc. - Kalsec Inc. - Kerry Group Plc. - Mane SA - Naturex SA - Robertet SA - Royal DSM N.V. - Sensient Technologies Corporation - Sethness Products Company - Symrise AG - T Hasegawa Co., LTD - Takasago International Corporation For more information visit http://www.researchandmarkets.com/research/dv...al_natural
IFF: 122.14 (-5.09), ADM: 40.50 (-2.21), SXT: 69.83 (-2.38)
Global Sodium Reduction Ingredients Market Report - Analysis, Size, Share, Growth, Trends & Forecast 2015-2021
M2 - Fri Dec 04, 4:48AM CST
Research and Markets (http://www.researchandmarkets.com/research/lhnl79/global_sodium) has announced the addition of the "Global Sodium Reduction Ingredients Market Research Report - Industry Analysis, Size, Share, Growth, Trends and Forecast, 2014 - 2021" report to their offering. This report includes a detailed analysis on value chain in order to provide a holistic view of the sodium reduction ingredients market. Value chain analysis comprises detailed evaluation of the roles of various players involved in the sodium reduction ingredients industry, from raw material suppliers to end-users. Sodium reduction ingredients market attractiveness analysis has been included in order to analyze the application segments that are estimated to be lucrative during the forecast period on the basis of their market size and growth rate. Attractiveness of the market has been derived from market size, profit margin, growth rate, availability of raw materials, competition, and other factors such as social and legal constraints. The sodium reduction ingredients market has been segmented based on applications such as bakery and confectionery, dairy and frozen foods, meat products, sauces, seasonings & snacks and others (cereals etc.). The study provides forecast and estimates market for each application in terms of revenue and volume during the forecast period from 2015 to 2021. Each application has been further analyzed based on regional and country levels from 2014 to 2021 in terms of volume and revenue. Segmentations in Report: Sodium Reduction Ingredients By Type - Amino Acids - Mineral Salts - Yeast Extracts - Others (Vegetable Protein, Trehalose Etc.) Sodium Reduction Ingredients By Application - Bakery And Confectionery - Dairy And Frozen Foods - Meat Products - Sauces, Seasonings & Snacks - Others (Cereals Etc.) Sodium Reduction Ingredients By Geography - North America - Europe - Asia Pacific - Rest of the World (RoW) Companies Mentioned: - Angel Yeast Co. Ltd. - Cargill Inc. - E. I. Du Pont De Nemours and Company - Givaudan SA - Innophos Holdings Inc. - Jungbunzlauer AG - Kerry Group PLC - Royal DSM N.V. - Sensient Technologies Corporation - Tate & Lyle PLC Report Structure: 1. Introduction 2. Executive Summary 3. Research Methodology 4. MARKET ANALYSIS 5. Sodium Reduction Ingredients market by Type 6. Sodium Reduction Ingredients Market by Application 7. Sodium Reduction Ingredients Market by Geography 8. Sodium Reduction Ingredients Market Competitive Landscape 9. Company Profiles 10. Appendix For more information visit http://www.researchandmarkets.com/research/lh...bal_sodium
SXT: 69.83 (-2.38), IPHS: 40.66 (-0.91)
Sensient Technologies Corporation Announces Board of Director Appointments
BusinessWire - Thu Dec 03, 3:35PM CST
Sensient Technologies today announced the appointment of Mario Ferruzzi and Donald Landry to its Board of Directors.
SXT: 69.83 (-2.38)
Global Citrus Flavours Market 2015-2025: 10 Year Industry Analysis and Opportunity Assessment
M2 - Thu Nov 12, 3:35AM CST
Research and Markets (http://www.researchandmarkets.com/research/sg5m2k/citrus_flavours) has announced the addition of the "Citrus Flavours Market: Global Industry Analysis and Opportunity Assessment, 2015 - 2025" report to their offering. This industry offers a 10-year forecast for the global citrus flavours market between 2015 and 2025. In terms of value, the market is expected to register a CAGR of 4.9% during the forecast period. This study demonstrates the market dynamics and trends of all seven regions that influence the current nature and future status of the citrus flavours market over the forecast period. This report examines the citrus flavours market for the period 2015-2025. The primary objective of the report is to offer insights on the advancements of citrus flavours market that have raised a futuristic market for citrus flavours, which is significantly transforming global businesses and enterprises. Increasing research and development for developing diverse range of citrus flavours, coupled with rising number of health conscious consumers, is expected to fuel market growth of the citrus flavours over the next five to six years. Companies operating in the citrus flavours market are focused on penetrating untapped and potential markets in various region, and launching the new range of citrus flavours in order to meet diverse regional tastes of the customer. Key Segments Covered By Application - Beverages - Alcoholic Drinks - Coffee and Tea - Soft Drinks - Nutritional Drinks - Savoury - Snacks - Soups - Sauces - Confectionary - Sweets and Candies - Cereals - Dairy By Ingredients - Natural Ingredients - Orange - Lemon - Lime - Grapefruit - Artificial Ingredients - Lemon - Orange - Others Key Companies - Kerry Group Plc - Takasago International Corporation - Sensient Technologies Corporation - Symrise AG - Givaudan SA - Firmenich International SA - Frutarom Industries Ltd - Citromax Flavors, Inc., - International Flavors & Fragrances Inc. Key Topics Covered: 1. Executive Summary 2. Assumptions & Acronyms Used 3. Research Methodology 4. Market Overview 5. Global Citrus Flavours Market Analysis By Application 6. Global Citrus Flavours Market Outlook By Ingredient Type 7. Global Citrus Flavours Market Outlook by Region 8. North America 9. Competition Landscape For more information visit http://www.researchandmarkets.com/research/sg...s_flavours
IFF: 122.14 (-5.09), SXT: 69.83 (-2.38)
Sensient Technologies Shares Up 23.2% Since SmarTrend's Buy Recommendation (SXT)
Comtex SmarTrend(R) - Mon Jun 20, 1:42PM CDT
SmarTrend identified an Uptrend for Sensient Technologies (NYSE:SXT) on March 1st, 2016 at $58.15. In approximately 4 months, Sensient Technologies has returned 23.17% as of today's recent price of $71.62.
SXT: 69.83 (-2.38)
Sensient Technologies Has Returned 22.1% Since SmarTrend Recommendation (SXT)
Comtex SmarTrend(R) - Fri Jun 10, 1:51PM CDT
SmarTrend identified an Uptrend for Sensient Technologies (NYSE:SXT) on March 1st, 2016 at $58.15. In approximately 3 months, Sensient Technologies has returned 22.11% as of today's recent price of $71.00.
SXT: 69.83 (-2.38)
Sensient Declares Dividend
BusinessWire - Fri Apr 22, 3:00PM CDT
The Board of Directors of Sensient Technologies Corporation (NYSE: SXT) has declared a regular quarterly cash dividend on its common stock of $0.27 per share. The cash dividend will be paid on June 1, 2016, to shareholders of record on May 6, 2016.
SXT: 69.83 (-2.38)
Sensient posts 1Q profit
Automated Insights - Tue Apr 19, 4:35PM CDT
MILWAUKEE (AP) _ Sensient Technologies Corp. (SXT) on Tuesday reported first-quarter net income of $31.2 million.
SXT: 69.83 (-2.38)
Sensient Technologies Corporation Reports Results for the Quarter Ended March 31, 2016
BusinessWire - Tue Apr 19, 4:28PM CDT
Sensient Technologies Corporation (NYSE: SXT) reported earnings per share from continuing operations of 69 cents in the first quarter of 2016 compared to 65 cents in last year's first quarter. Revenue was $342.5 million in this year's first quarter compared to $346.2 million in the comparable period last year. Operating income was $47.5 million in the first quarter of 2016 compared to $46.4 million in last year's first quarter. Foreign currency translation had a significant impact on the first quarter results, reducing reported revenue by 3.5%, operating income by 3.4%, and earnings per share by 4.6%, or three cents per share.
SXT: 69.83 (-2.38)
Sensient Announces Conference Call
BusinessWire - Mon Apr 11, 7:36PM CDT
Sensient Technologies Corporation (NYSE: SXT) will hold its conference call to discuss 2016 first quarter results at 10:00 a.m. CDT on Wednesday, April 20, 2016. To participate in the conference call, contact InterCall Teleconferencing at (706) 758-1089 and refer to conference identification number 85889854. A webcast of the conference call will be available on the Investor Information section of the Company's web site at www.sensient.com.
SXT: 69.83 (-2.38)
Annual Changes to the NASDAQ US Broad Dividend Achievers Index
GlobeNewswire - Mon Mar 14, 6:17PM CDT
The Nasdaq Group, Inc. (Nasdaq:NDAQ) today announced the results of the annual evaluation of the NASDAQ US Broad Dividend Achievers(TM) Index (Nasdaq
AA), which will become effective prior to market open on Monday, March 21, 2016. VSEC: 68.05 (-3.55), BOKF: 59.44 (-3.32), OKE: 45.82 (-1.04), TLP: 39.21 (-1.59), BOBE: 38.97 (-0.72), CNP: 23.34 (-0.15), AMP: 91.32 (-10.39), THG: 81.42 (-2.93), THFF: 35.62 (-1.38), SRCE: 31.57 (-1.66), STON: 24.60 (-0.10), CMI: 110.50 (-8.46), MNRO: 64.71 (+0.93), OKS: 39.44 (-0.81), WMB: 21.31 (-0.47), ACN: 111.45 (-7.46), NHC: 63.89 (-1.14), TRV: 111.02 (-2.83), STR: 25.12 (+0.09), TMK: 59.61 (-2.78), ATRI: 425.86 (-4.14), DAKT: 6.24 (-0.20), ISCA: 32.56 (-1.45), ARG: 142.95 (unch), COP: 43.17 (-2.46), NWE: 61.40 (+0.47), CTWS: 54.43 (+1.15), DRI: 66.84 (-1.14), STE: 65.44 (-3.95), SXT: 69.83 (-2.38), AFG: 70.98 (-2.79), GK: 73.43 (-2.71), NDAQ: 63.00 (-1.41), NC: 57.91 (-1.03)
Sensient Technologies Corporation Opens Singapore Innovation Centre for Flavors, Fragrances, Colors & Specialty Ingredients
PRWeb - Thu Mar 10, 2:12AM CST
Sensient Technologies Corporation, a leading global manufacturer and marketer of flavors, colors and fragrances, celebrated the grand opening of its technical development and application centre in Biopolis One, Singapore. The new facility will allow local Sensient units and customers to develop product solutions from locally developed initiatives based on Sensient's global product portfolio.
SXT: 69.83 (-2.38)
Sensient names Paul Manning as chairman
M2 - Fri Feb 05, 3:07AM CST
Sensient Technologies Corporation (NYSE:SXT) on Friday named Paul Manning as chairman from 21 April 2016, succeeding Kenneth Manning, who will be retiring in April.
SXT: 69.83 (-2.38)
Sensient meets 4Q profit forecasts
Automated Insights - Thu Feb 04, 5:41PM CST
MILWAUKEE (AP) _ Sensient Technologies Corp. (SXT) on Thursday reported fourth-quarter earnings of $19.2 million.
SXT: 69.83 (-2.38)
Sensient Technologies Corporation Reports Results for the Quarter and Year Ended December 31, 2015
BusinessWire - Thu Feb 04, 4:41PM CST
--2015 Adjusted Earnings per Share Increases to $3.05 from $3.02 in 2014
SXT: 69.83 (-2.38)
Sensient's board to pay dividend to holders of record as of 8 February 2016
M2 - Mon Jan 25, 6:42AM CST
The board of directors of Sensient Technologies (NYSE:SXT) on Friday declared a regular quarterly dividend of USD0.27 per share on the company's common stock.
SXT: 69.83 (-2.38)
Sensient announces dividend of USD0.27 per share for quarter
M2 - Mon Jan 25, 5:23AM CST
Sensient Technologies Corporation (NYSE:SXT) reported on Saturday that its board of directors approved a regular quarterly cash dividend of USD0.27 per share on the company's common stock.
SXT: 69.83 (-2.38)
Specialty Food Ingredients Market Report 2016 by Ingredient & by Application - Global Trends & Forecast to 2020
M2 - Wed Jan 20, 6:00AM CST
Research and Markets (http://www.researchandmarkets.com/research/xt8r39/specialty_food) has announced the addition of the "Specialty Food Ingredients Market - Global Trends & Forecast to 2020" report to their offering. Specialty food ingredients market was valued $66.4 Billion in 2014 The value is projected to grow at a CAGR of 5.5% from 2015 to 2020. Various ingredient markets studied under specialty food ingredients are functional food ingredients, colors, preservatives, acidulants, enzymes, F&B starter cultures, flavors, emulsions, sugar substitutes, and specialty starches. Functional food ingredients contribute to the majority of the share of specialty food ingredients as the current trend is focused of the nutrition based foods combined with convenience and taste. This wholesomeness is made possible by the inclusions of variety of specialty food ingredients. The latest technologies that aid in qualifying the specialty ingredients are encapsulation technologies such as spray drying, chilling, fluidized bed coating, nano-encapsulation, bio-encapsulation, micelles, ribosomes, and many others. Modern processes for food ingredient manufacturing are based on membrane technology, super-critical fluid technology, and some applications of biotechnology. Also included is a critical assessment concerning non-thermal preservation techniques used for food preservation, such as high hydrostatic pressure, pulsed electric fields, ultrasound, pulsed light, and hurdle systems. The target audience are the food ingredients suppliers/manufacturers, food industry associations, food technologists, specialty ingredient traders, research institutions, hospitality industry, and among others. The key participants in the supply chain of the specialty food ingredients are food manufacturers/suppliers, technology providers, chemical industry, research & development laboratories, regulatory bodies, intermediary suppliers, and end users. Key Topics Covered: 1 Introduction 2 Research Methodology 3 Executive Summary 4 Premium Insights 5 Market Overview 6 Industry Trends 7 Acidulants Market 8 Colors Market 9 Flavors Market 10 Enzymes Market 11 Emulsifiers Market 12 F&B Starter Cultures Market 13 Food Preservatives Market 14 Functional Food Ingredients Market 15 Specialty Starch Market 16 Sugar Substitutes Market 17 Competitive Landscape 18 Company Profiles - Archer Daniels Midland Co. - CHR. Hansen Holding A/S - Cargill Inc. - E.I. Du Pont De Nemours and Company - Givaudan - Ingredion Incorporated - Kerry Group PLC - Royal DSM N.V. - Sensient Technologies Corporation - Tate & Lyle For more information visit http://www.researchandmarkets.com/research/xt...ialty_food
ADM: 40.50 (-2.21), SXT: 69.83 (-2.38), DD: 66.00 (-3.21)
Global Natural Food Flavors and Colors Market Forecast and Opportunities, 2020
M2 - Fri Dec 11, 8:35AM CST
Research and Markets (http://www.researchandmarkets.com/research/dvlqhh/global_natural) has announced the addition of the "Global Natural Food Flavors and Colors Market Forecast and Opportunities, 2020" report to their offering. This new report states the market is estimated to cross $6 billion sales in 2015. In 2014, North America was the largest consumer of natural food flavors and colors, followed by Europe and Asia-Pacific. The demand for natural food flavors and colors across the globe is growing on account of increasing consumer preference for organic and natural food products coupled with rising awareness about harmful effects of synthetic flavors and colors. Why You Should Buy This Report? - To gain an in-depth understanding of global natural food colors and flavors market - To identify the on-going trends, and anticipated growth over the next five years - To help industry consultants, and food flavor and color companies align their market-centric strategies - To obtain research-based business decisions and add weight to presentations and marketing material - To gain competitive knowledge of leading market players - To avail 10% customization in the report without any extra charges and get research data or trends added in the report as per the buyer's specific needs Report Structured: 1. Research Methodology 2. Product Overview 3. Analyst View 4. Global Natural Food Flavors and Colors Market Outlook 5. Global Natural Food Flavor Market Outlook 6. Global Natural Food Colors Market Outlook 7. Market Dynamics 8. Market Trends & Developments 9. Competitive Landscape 10. Strategic Recommendations Companies Profiled: - Archer Daniels Midland Co. - Chr. Hansen Holding A/s - DD Williamson & Co. Inc - Dohler Group - Firmenich SA - Food Machinery Corporation - Frutarom Industries Ltd. - GNT Group B.V. - Givaudan SA - International Flavors & Fragrances Inc. - Kalsec Inc. - Kerry Group Plc. - Mane SA - Naturex SA - Robertet SA - Royal DSM N.V. - Sensient Technologies Corporation - Sethness Products Company - Symrise AG - T Hasegawa Co., LTD - Takasago International Corporation For more information visit http://www.researchandmarkets.com/research/dv...al_natural
IFF: 122.14 (-5.09), ADM: 40.50 (-2.21), SXT: 69.83 (-2.38)
Global Sodium Reduction Ingredients Market Report - Analysis, Size, Share, Growth, Trends & Forecast 2015-2021
M2 - Fri Dec 04, 4:48AM CST
Research and Markets (http://www.researchandmarkets.com/research/lhnl79/global_sodium) has announced the addition of the "Global Sodium Reduction Ingredients Market Research Report - Industry Analysis, Size, Share, Growth, Trends and Forecast, 2014 - 2021" report to their offering. This report includes a detailed analysis on value chain in order to provide a holistic view of the sodium reduction ingredients market. Value chain analysis comprises detailed evaluation of the roles of various players involved in the sodium reduction ingredients industry, from raw material suppliers to end-users. Sodium reduction ingredients market attractiveness analysis has been included in order to analyze the application segments that are estimated to be lucrative during the forecast period on the basis of their market size and growth rate. Attractiveness of the market has been derived from market size, profit margin, growth rate, availability of raw materials, competition, and other factors such as social and legal constraints. The sodium reduction ingredients market has been segmented based on applications such as bakery and confectionery, dairy and frozen foods, meat products, sauces, seasonings & snacks and others (cereals etc.). The study provides forecast and estimates market for each application in terms of revenue and volume during the forecast period from 2015 to 2021. Each application has been further analyzed based on regional and country levels from 2014 to 2021 in terms of volume and revenue. Segmentations in Report: Sodium Reduction Ingredients By Type - Amino Acids - Mineral Salts - Yeast Extracts - Others (Vegetable Protein, Trehalose Etc.) Sodium Reduction Ingredients By Application - Bakery And Confectionery - Dairy And Frozen Foods - Meat Products - Sauces, Seasonings & Snacks - Others (Cereals Etc.) Sodium Reduction Ingredients By Geography - North America - Europe - Asia Pacific - Rest of the World (RoW) Companies Mentioned: - Angel Yeast Co. Ltd. - Cargill Inc. - E. I. Du Pont De Nemours and Company - Givaudan SA - Innophos Holdings Inc. - Jungbunzlauer AG - Kerry Group PLC - Royal DSM N.V. - Sensient Technologies Corporation - Tate & Lyle PLC Report Structure: 1. Introduction 2. Executive Summary 3. Research Methodology 4. MARKET ANALYSIS 5. Sodium Reduction Ingredients market by Type 6. Sodium Reduction Ingredients Market by Application 7. Sodium Reduction Ingredients Market by Geography 8. Sodium Reduction Ingredients Market Competitive Landscape 9. Company Profiles 10. Appendix For more information visit http://www.researchandmarkets.com/research/lh...bal_sodium
SXT: 69.83 (-2.38), IPHS: 40.66 (-0.91)
Sensient Technologies Corporation Announces Board of Director Appointments
BusinessWire - Thu Dec 03, 3:35PM CST
Sensient Technologies today announced the appointment of Mario Ferruzzi and Donald Landry to its Board of Directors.
SXT: 69.83 (-2.38)
Global Citrus Flavours Market 2015-2025: 10 Year Industry Analysis and Opportunity Assessment
M2 - Thu Nov 12, 3:35AM CST
Research and Markets (http://www.researchandmarkets.com/research/sg5m2k/citrus_flavours) has announced the addition of the "Citrus Flavours Market: Global Industry Analysis and Opportunity Assessment, 2015 - 2025" report to their offering. This industry offers a 10-year forecast for the global citrus flavours market between 2015 and 2025. In terms of value, the market is expected to register a CAGR of 4.9% during the forecast period. This study demonstrates the market dynamics and trends of all seven regions that influence the current nature and future status of the citrus flavours market over the forecast period. This report examines the citrus flavours market for the period 2015-2025. The primary objective of the report is to offer insights on the advancements of citrus flavours market that have raised a futuristic market for citrus flavours, which is significantly transforming global businesses and enterprises. Increasing research and development for developing diverse range of citrus flavours, coupled with rising number of health conscious consumers, is expected to fuel market growth of the citrus flavours over the next five to six years. Companies operating in the citrus flavours market are focused on penetrating untapped and potential markets in various region, and launching the new range of citrus flavours in order to meet diverse regional tastes of the customer. Key Segments Covered By Application - Beverages - Alcoholic Drinks - Coffee and Tea - Soft Drinks - Nutritional Drinks - Savoury - Snacks - Soups - Sauces - Confectionary - Sweets and Candies - Cereals - Dairy By Ingredients - Natural Ingredients - Orange - Lemon - Lime - Grapefruit - Artificial Ingredients - Lemon - Orange - Others Key Companies - Kerry Group Plc - Takasago International Corporation - Sensient Technologies Corporation - Symrise AG - Givaudan SA - Firmenich International SA - Frutarom Industries Ltd - Citromax Flavors, Inc., - International Flavors & Fragrances Inc. Key Topics Covered: 1. Executive Summary 2. Assumptions & Acronyms Used 3. Research Methodology 4. Market Overview 5. Global Citrus Flavours Market Analysis By Application 6. Global Citrus Flavours Market Outlook By Ingredient Type 7. Global Citrus Flavours Market Outlook by Region 8. North America 9. Competition Landscape For more information visit http://www.researchandmarkets.com/research/sg...s_flavours
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