GRAS The Science Behind Grassfed Beef (compensate

GRAS >> The Science Behind Grassfed Beef (compensated)

Press Release: Greenfield Farms Food, Inc. – Mon, Aug 22, 2011 8:30 AM EDTShare0EmailPrintCompanies:GREENFIELD FARMSRELATED QUOTESSymbol Price Change
GRAS.OB 0.0079 0.00
 
OAKBORO, NC--(Marketwire -08/22/11)- Greenfield Farms Food, Inc.   (OTCQB: GRAS.OB - News) (OTC.BB: GRAS.OB - News) announced that science continues to reinforce the benefits of grassfed beef.   The British Journal of Nutrition (volume 105, issue 01) stated "not only confirmed again that red meat from animals 'finished' on grass for six weeks before slaughter contains significantly more omega-3 polyunsaturated fatty acids than meat from grain-fed feedlot animals, but also demonstrated for the first time that healthy consumers who ate that grass-finished meat for only four weeks showed significant increases in blood levels of omega-3s compared with those eating grain-finished red meat."

The article concluded that "Eating only three portions of grass-fed red meat per week (about 18 ounces cooked) increased study participants' omega-3 blood levels as much as some fish oils when factoring in cultural eating habits."

"The choice is becoming more than a mere preference for consumers when choosing what forms of red meat to eat," stated Larry Moore, President and CEO of Greenfield Farms.   "Grassfed beef has been shown in multiple cases and scientific studies to be leaner than traditional grain fed beef and have multiple health benefits.   Greenfield Farms and its producers consider it a privilege to raise beef in the time tested tradition of the family farm and provide consumers with alternatives in grocery store shelves across the country."

About Greenfield Farms Food, Inc.

Greenfield Farms Food, Inc.   is a consumer and wholesale driven producer of grassfed beef focused on delivering its product to major retail grocery chains throughout the country.   The Company and its collective group of producers represent over 2,500 acres in pasture under management and approximately 2,000 heads of cattle.   The company is a recognized producer of grassfed beef by the USDA-Food Safety and Inspection Service and is approved to carry the designation "Grassfed Beef" on all product labeling.   The company operates a cold storage and distribution facility in Oakboro, NC.

Forward Looking Statements

Statements regarding financial matters in this press release other than historical facts are "forward-looking statements" within the meaning of section 27A of the Securities Act of 1933, Section 21E of the Securities Exchange Act of 1934, and as that term is defined in the Private Securities Litigation Reform Act of 1995.   The Company intends that such proclamations about the Company's future expectations, including future revenues and earnings, technology effectiveness and all other forward-looking statements be subject to the safe harbors created thereby.   Since these statements involve risks and uncertainties and are subject to change at any time, the Company's actual results may differ materially from expected results.

Contact:


For Investor Relations:
Larry C.   Moore
President and CEO
Greenfield Farms Food, Inc.
(704) 485-2245