$TPAC Bill secures relationships in China via goo
Post# of 22940
Posted On: 01/08/2016 8:57:46 PM
$TPAC Bill secures relationships in China via good business and also rites of passage:
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TPAC Bearings
@TPACbearings
China is about Guanxi. We worked hard on this. I ate snake & drank baijiu & we deliver. We built a level of trust in China. It's paying off!
Source: https://twitter.com/TPACbearings/with_replies
Guanxi:
Guanxi describes the basic dynamic in personalized networks of influence (which can be best described as the relationships individuals cultivate with other individuals) and is a central idea in Chinese society.
Source: https://en.wikipedia.org/wiki/Guanxi
Baijiu:
Baijiu (Chinese: 白酒; pinyin: báijiǔ), also known as shaojiu or archaically as sorghum wine, is a Chinese alcoholic beverage made from grains. Báijiǔ literally translated means white alcohol or liquor, and is a strong distilled spirit, generally between 40 and 60% alcohol by volume (ABV).
Báijiǔ is a clear liquid usually distilled from fermented sorghum, although other grains may be used; southern China versions may employ glutinous rice, while northern Chinese varieties may use wheat, barley, millet, or even Job's tears instead of sorghum. The jiuqu starter culture used in the production of baijiu mash is usually made of pulverized wheat grains.[1][2][3][4][5][6]
Because of its clarity, baijiu can appear similar to several other East Asian liquors, but it generally has a significantly higher alcohol content than, for example, Japanese shōchū (25%) or Korean soju (20–45%). It is closer to vodka in strength and mouth-feel.
Source: https://en.wikipedia.org/wiki/Baijiu
Follow
TPAC Bearings
@TPACbearings
China is about Guanxi. We worked hard on this. I ate snake & drank baijiu & we deliver. We built a level of trust in China. It's paying off!
Source: https://twitter.com/TPACbearings/with_replies
Guanxi:
Guanxi describes the basic dynamic in personalized networks of influence (which can be best described as the relationships individuals cultivate with other individuals) and is a central idea in Chinese society.
Source: https://en.wikipedia.org/wiki/Guanxi
Baijiu:
Baijiu (Chinese: 白酒; pinyin: báijiǔ), also known as shaojiu or archaically as sorghum wine, is a Chinese alcoholic beverage made from grains. Báijiǔ literally translated means white alcohol or liquor, and is a strong distilled spirit, generally between 40 and 60% alcohol by volume (ABV).
Báijiǔ is a clear liquid usually distilled from fermented sorghum, although other grains may be used; southern China versions may employ glutinous rice, while northern Chinese varieties may use wheat, barley, millet, or even Job's tears instead of sorghum. The jiuqu starter culture used in the production of baijiu mash is usually made of pulverized wheat grains.[1][2][3][4][5][6]
Because of its clarity, baijiu can appear similar to several other East Asian liquors, but it generally has a significantly higher alcohol content than, for example, Japanese shōchū (25%) or Korean soju (20–45%). It is closer to vodka in strength and mouth-feel.
Source: https://en.wikipedia.org/wiki/Baijiu
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