Problem is guys, ---you just haven't developed a t

Problem is guys, ---you just haven't developed a tolerance for the good stuff. I grow my own hot peppers and dry them to make my own ground red pepper because all the commercial ground red pepper is a joke. I put my dynamite hot pepper on everything, every day and love it. The hotter the better. The mouth and a hole develops a lining over time. When I'm bar-b-qing in the back yard in the summer I pick and eat them like candy. I especially love them cut up fresh on top of pasta and sauce. Life wouldn't be the same without them.

I hope the FAA springs me some good news on my birthday or before!

OLD & WISE (77 on 01/13/2016)