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Pure Kona Coffee comes from the Kona Coffee Belt, a very tiny stretch of land about 1 mile wide and less than 30 miles long. According to Hawaii State regulations, only coffee grown in the Kona Coffee Belt can be called 100% Kona Coffee. Coffee grown outside the Kona Belt is Hawaiian Coffee, but it is not Kona Coffee.
The Kona Coffee Region is one of the most ideal coffee-growing climates in existence. But, because the Kona Coffee Belt IS so small, only 1% of the world’s coffee yield is 100% Kona Coffee. And to make it even more rare than nature already has, it takes 7 pounds of Coffee cherries to make one pound of Kona Coffee.
If you’ve tried a “Kona Blend,” you haven’t tried the real thing. Kona “blends” are not a blend of Kona Coffees. By law, a Kona “blend” can contain 10% Kona coffee and 90% “not Kona” – and while many Kona blends are nice, they are not 100% Kona. Our Kona coffee is pure, 100% Kona. As Forbes said, “Koa Coffee is the real thing.”