Bongrain French (BNGRF) 62.2700 $BNGRF
Global Market Study on UHT Milk 2014-2020 - Less Refrigeration Space is Making UHT Milk the Best Alternative of Preservation
M2 - Fri Jul 10, 5:46AM CDT
Research and Markets (http://www.researchandmarkets.com/research/jrplz5/global_market) has announced the addition of the "Global Market Study on UHT Milk: Asia Pacific to Witness Highest Growth by 2019" report to their offering. Growing apartment culture coupled with lack of cold chain infrastructure is driving the global UHT milk market. The market is mainly driven by increasing consumption of UHT milk in China and Latin American countries such as Brazil whereas in Europe it is significantly impacted by the Euro-zone crisis, and is declining in some of the key markets. The new dietary trend of consuming milk outside home, i.e. in schools, on the sports field, and at the gymnasium is catching up. In many schools, milk is provided to children in order to make drinking milk a habit and here lies the opportunity for UHT milk. UHT milk accounts for a large portion of the total milk consumed in China and its share has been increasing. Growth in the urban population of China is the key reason for the growth of UHT milk in the country. The demand for UHT milk in Australia is also expected to increase in the forecasted period, whereas Indian market has a slow growth rate due to the preference for fresh milk. There are large number of unorganized small dairy farmers in India supplying raw cow and buffalo milk to households in these countries which is restricting the UHT milk market to flourish despite a vast opportunity lying for it in the form of large population and increasing per capita income. Some consumer perception such as loss of nutritional value in the UHT milk is one of the concerns for the industry. The perception that there occurs high degree of nutrient losses during processing and storage of UHT milk is emerging as a restraint in some of the countries. Key Topics Covered: Chapter 1 Preface Chapter 2 Market Synopsis Chapter 3 Porter's Five Forces Analysis Chapter 4 Industry Overview Chapter 5 Market Size and Forecast by Product Chapter 6 Market Size and Forecast by Geography Chapter 7 Competitive Scenario Chapter 8 Company Profiles - Arla Foods - Bongrain SA - Candia - DMK Deutsches Milchkontor GmbH - Dairy Partners Americas Brasil Ltda. - Danone Group - Fonterra Co-operative Group Limited - Grupo Lala, S.A.B. de C.V - Inner Mongolia Yili Group Company Limited - Lactalis Group - Murray Goulburn Co-operative Co. Limited - Nestle SA - Parmalat S.p.A - Sodiaal Group - Unternehmensgruppe Theo M?ller GmbH & Co. KG For more information visit http://www.researchandmarkets.com/research/jr...bal_market
Japan Probiotics Market - Segmented By Product Type, Applications And Ingredients 2014-2020
M2 - Tue Dec 09, 8:39AM CST
Research and Markets (http://www.researchandmarkets.com/research/pn98zs/japan_probiotics) has announced the addition of the "Japan Probiotics Market - Segmented By Product Type, Applications And Ingredients (2014-2020)" report to their offering. Japan is the largest market for probiotics in Asia-Pacific, with an estimated share of about 45% in 2014, though growth in demand in the region is expected to be the slowest. The largest share by product type is accounted for by functional foods & beverages, estimated at 35% in 2014, with consumption of yogurt being highly widespread in the region. In terms of growth, however, demand for dietary supplements is likely to outpace other segments. By application, regular usage of probiotics is most common in Japan, wit6h preventive and therapeutic measures also gaining wider acceptance. Manufacturers and suppliers of functional foods, in particular, have gained wider margins because of the seal of approval granted to probiotics. However, the players would need to focus on product innovations in order to account for greater market share in the dynamic and ever-evolving field of probiotics. In fact, companies, such as Japan-based Yakult Honsha and Denmark-based CHR Hansen have been successful in developing patented strains of microorganisms, with the claim of having effect on specific health conditions. In addition, a raft of probiotic ingredient suppliers has also demonstrated success in developing bespoke strains of microorganisms capable of being incorporated into a range of food products. Key Topics Covered: 1. Introduction 2. Executive Summary 3. Market Overview 4. Japan Market Analysis 5. Policies and Regulations 6. Competitor Analysis 7. Company Profiles 8. Appendix Companies Mentioned - American Biologics - Arla Foods - Bongrain SA - CHR Hansen Holdings A/S - Dean Foods - DuPont Danisco - Ganeden Biotech - Garden of Life Inc - General Mills Inc - Groupe Danone - Megmilk Snow Brand Co Ltd - Meiji Dairies Corp - Morinaga Milk Industry - Mother Dairy Food Processing - Natren - Nature's Plus (Natural Organics Inc.) - Nature's Way - Nebraska Cultures Inc - Nestl? SA - Now Foods - Nutraceutix Inc - Parmalat SpA - Probi AB - Royal DSM NV - Tillamook County Creamery Association - UAS Laboratories - Valio Group - Wallaby Organic Yogurt - Wells' Enterprises Inc - Yakult Honsha Co Ltd For more information visit http://www.researchandmarkets.com/research/pn...probiotics
GIS: 56.47 (+0.58)
Global Market Study on UHT Milk 2014-2020 - Less Refrigeration Space is Making UHT Milk the Best Alternative of Preservation
M2 - Fri Jul 10, 5:46AM CDT
Research and Markets (http://www.researchandmarkets.com/research/jrplz5/global_market) has announced the addition of the "Global Market Study on UHT Milk: Asia Pacific to Witness Highest Growth by 2019" report to their offering. Growing apartment culture coupled with lack of cold chain infrastructure is driving the global UHT milk market. The market is mainly driven by increasing consumption of UHT milk in China and Latin American countries such as Brazil whereas in Europe it is significantly impacted by the Euro-zone crisis, and is declining in some of the key markets. The new dietary trend of consuming milk outside home, i.e. in schools, on the sports field, and at the gymnasium is catching up. In many schools, milk is provided to children in order to make drinking milk a habit and here lies the opportunity for UHT milk. UHT milk accounts for a large portion of the total milk consumed in China and its share has been increasing. Growth in the urban population of China is the key reason for the growth of UHT milk in the country. The demand for UHT milk in Australia is also expected to increase in the forecasted period, whereas Indian market has a slow growth rate due to the preference for fresh milk. There are large number of unorganized small dairy farmers in India supplying raw cow and buffalo milk to households in these countries which is restricting the UHT milk market to flourish despite a vast opportunity lying for it in the form of large population and increasing per capita income. Some consumer perception such as loss of nutritional value in the UHT milk is one of the concerns for the industry. The perception that there occurs high degree of nutrient losses during processing and storage of UHT milk is emerging as a restraint in some of the countries. Key Topics Covered: Chapter 1 Preface Chapter 2 Market Synopsis Chapter 3 Porter's Five Forces Analysis Chapter 4 Industry Overview Chapter 5 Market Size and Forecast by Product Chapter 6 Market Size and Forecast by Geography Chapter 7 Competitive Scenario Chapter 8 Company Profiles - Arla Foods - Bongrain SA - Candia - DMK Deutsches Milchkontor GmbH - Dairy Partners Americas Brasil Ltda. - Danone Group - Fonterra Co-operative Group Limited - Grupo Lala, S.A.B. de C.V - Inner Mongolia Yili Group Company Limited - Lactalis Group - Murray Goulburn Co-operative Co. Limited - Nestle SA - Parmalat S.p.A - Sodiaal Group - Unternehmensgruppe Theo M?ller GmbH & Co. KG For more information visit http://www.researchandmarkets.com/research/jr...bal_market
Japan Probiotics Market - Segmented By Product Type, Applications And Ingredients 2014-2020
M2 - Tue Dec 09, 8:39AM CST
Research and Markets (http://www.researchandmarkets.com/research/pn98zs/japan_probiotics) has announced the addition of the "Japan Probiotics Market - Segmented By Product Type, Applications And Ingredients (2014-2020)" report to their offering. Japan is the largest market for probiotics in Asia-Pacific, with an estimated share of about 45% in 2014, though growth in demand in the region is expected to be the slowest. The largest share by product type is accounted for by functional foods & beverages, estimated at 35% in 2014, with consumption of yogurt being highly widespread in the region. In terms of growth, however, demand for dietary supplements is likely to outpace other segments. By application, regular usage of probiotics is most common in Japan, wit6h preventive and therapeutic measures also gaining wider acceptance. Manufacturers and suppliers of functional foods, in particular, have gained wider margins because of the seal of approval granted to probiotics. However, the players would need to focus on product innovations in order to account for greater market share in the dynamic and ever-evolving field of probiotics. In fact, companies, such as Japan-based Yakult Honsha and Denmark-based CHR Hansen have been successful in developing patented strains of microorganisms, with the claim of having effect on specific health conditions. In addition, a raft of probiotic ingredient suppliers has also demonstrated success in developing bespoke strains of microorganisms capable of being incorporated into a range of food products. Key Topics Covered: 1. Introduction 2. Executive Summary 3. Market Overview 4. Japan Market Analysis 5. Policies and Regulations 6. Competitor Analysis 7. Company Profiles 8. Appendix Companies Mentioned - American Biologics - Arla Foods - Bongrain SA - CHR Hansen Holdings A/S - Dean Foods - DuPont Danisco - Ganeden Biotech - Garden of Life Inc - General Mills Inc - Groupe Danone - Megmilk Snow Brand Co Ltd - Meiji Dairies Corp - Morinaga Milk Industry - Mother Dairy Food Processing - Natren - Nature's Plus (Natural Organics Inc.) - Nature's Way - Nebraska Cultures Inc - Nestl? SA - Now Foods - Nutraceutix Inc - Parmalat SpA - Probi AB - Royal DSM NV - Tillamook County Creamery Association - UAS Laboratories - Valio Group - Wallaby Organic Yogurt - Wells' Enterprises Inc - Yakult Honsha Co Ltd For more information visit http://www.researchandmarkets.com/research/pn...probiotics
GIS: 56.47 (+0.58)
