Updating nanotech a little In March 2015, a
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In March 2015, a group of NGOs including Food and Water Watch and the Environmental Working Group issued a series of recommendations to be implemented by companies that use engineered nanomaterials in packaging and food. They recommended that each company add a label statement disclosing the presence of any nanomaterials of 500 nm or below in its packaging, or in a food or beverage.
The groups also want each company to provide online the scientific substantiation of the particles’ safety. They called for each company to disclose to the public its specific “practices regarding the use of nanomaterials in its food and beverage products and packaging,” get buy-in to that policy from suppliers, and implement worker safety controls.
These requests are inspired by the groups’ safety concerns about nanotechnology. While the safety of the technology is certainly worth examining, these burdensome proposals seem to be going much too far. It also appears they are framing the safety issue misleadingly to help garner support for their proposals. To see how, let’s first review some facts about substances in packaging and food.
Food packaging makers and their food company customers are required by law to take steps to assure that the substances they put into food or that might migrate to food are safe, and that applies to engineered nanomaterials as surely as any other. These companies are further required to assure that the substances and foods are made accurately and consistently, without cross-contamination by other substances. As for food packaging materials, the makers and users are legally obligated to assure that they are safe and have FDA clearance permitting the specific uses they put them to. The companies are subject to seizure, injunction, loss of their facility registration, product embargo, and criminal prosecution if they fail in these obligations.
So what do the consumer groups call nanomaterials used in food? “Unregulated.” Their policy recommendation begins, “Responding to rising concern about manufacturers using unregulated nanomaterials in food, a coalition of advocacy groups in the U.S. and abroad has released a policy recommendation for companies in food-related industries….”
In other news, regulators recently said that if you use engineered nanoscale materials in food, the question of whether or not you can label the food as organic will need to be evaluated on a case-by-case basis.
The Environmental Protection Agency, through its National Organic Program, sets the rules for how foods can be grown, handled and processed if they want to assert that they are “organic.” Noting that, “The NOP does not consider nanotechnology to be intrinsically benign or harmful,” EPA said no engineered nanomaterial will be allowed for use unless it’s been added to the National List of permitted substances after a petition has been submitted, the National Organic Standards Board has reviewed and recommended it, and the addition has been the subject of notice-and-comment rulemaking.
http://www.packworld.com/trends-and-issues/re...ech-little
......just think as Nano being on the Gov "fast track" ; )