Ajinomoto Co Inc ADR (AJINY) 23.2300 $AJINY
India Amino Acids Market Forecast and Opportunities, 2020 - Market is projected to cross USD 471 million by 2020
M2 - Wed Mar 18, 10:33AM CDT
Research and Markets (http://www.researchandmarkets.com/research/3g3xpl/india_amino_acids) has announced the addition of the "India Amino Acids Market Forecast and Opportunities, 2020" report to their offering. According to India Amino Acids Market Forecast & Opportunities, 2020, the amino acids market in India is projected to cross USD 471 million by 2020. Segment wise, the market is dominated by Lysine and Methionine, which together account for a significant majority share in amino acid consumption in the country. Growing demand for poultry meat in domestic as well as export markets is expected to further propel the demand for amino acids in the Indian market. Region-wise, Southern and Western region remains the two major markets for amino acids in India on account of large number of poultry farm based in these regions. Among the leading amino acid manufacturers, Evonik dominates the market by providing an array of feed grade amino acids to the consumers. Other major players operating in the market include Ajinomoto, ADM & Sumitomo Chemicals. Amino acids, commonly known as the building blocks of proteins, primarily find use in human and animal nutrition. The four essential amino acids namely Methionine, Lysine, Tryptophan and Threonine are utilized in a number of commercial applications to meet dietary requirements. Due to huge livestock population and increasing consolidation within poultry farming sector, India has emerged as a major market for amino acids in the Asia Pacific region. Major consumption of amino acids has been observed within compound feed sector, which has been growing at a tremendous pace on account of rise in India's poultry sector. Rising demand for broiler feed is also propelling the demand for amino acids in the country. Besides animal feed, amino acids are also finding significant demand in other applications including dietary supplements, pharmaceuticals and cosmetics. India Amino Acids Market Forecast & Opportunities, 2020 report elaborates following aspects related to amino acids market in India: - Use of Amino acid in Cosmeceuticals - Use of amino acids in Fertilizers - Rising Import Market - Increasing API manufacturing in India Key Topics Covered: 1. Research Methodology 2. Analyst View 3. Amino Acids: Product & Market Overview 4. India Amino Acids Market Outlook 5. India Lysine Amino Acid Market Outlook 6. India Methionine Amino Acid Market Outlook 7. India Other Amino Acids Market Outlook 8. Import & Export Analysis 9. Market Dynamics 10. Market Trends & Developments 11. India Economic Profile 12. Competitive Landscape 13. Strategic Recommendations Companies Mentioned - Evonik Corporation - ADM Agro Industries India Private Limited - Novus Animal Nutrition (India) Pvt. Ltd. - Ajinomoto Co., (Thailand) Ltd. - Adisseo Group - Sumitomo Chemical Co., Ltd. - Kyowa Hakko Bio Co. Ltd. - CJ CheilJedang For more information visit http://www.researchandmarkets.com/research/3g...mino_acids
Hot Drinks: Global Industry Almanac
M2 - Mon Jan 26, 3:31AM CST
Research and Markets (http://www.researchandmarkets.com/research/w8qnt9/hot_drinks) has announced the addition of the "Hot Drinks: Global Industry Almanac" report to their offering. The Hot drinks industry guide provides top-line qualitative and quantitative summary information including: market share, market size (value and volume 2009-13, and forecast to 2018). The guide also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Highlights - The global hot drinks market had total revenues of $87,974.4m in 2013, representing a compound annual growth rate (CAGR) of 4.2% between 2009 and 2013. - Market consumption volume increased with a CAGR of 2.7% between 2009 and 2013, to reach a total of 7,376.3 million kg in 2013. - The performance of the market is forecast to accelerate, with an anticipated CAGR of 4.8% for the five-year period 2013 - 2018, which is expected to drive the market to a value of $111,251.7m by the end of 2018. Key Topics Covered: 1. Executive Summary 2. Introduction 3. Global Hot Drinks 4. Hot Drinks In Asia-Pacific 5. Hot Drinks In Europe 6. Hot Drinks In France 7. Hot Drinks In Germany 8. Hot Drinks In Australia 9. Hot Drinks In Belgium 10. Hot Drinks In Brazil 11. Hot Drinks In Canada 12. Hot Drinks In China 13. Hot Drinks In The Czech Republic 14. Hot Drinks In Denmark 15. Hot Drinks In Hungary 16. Hot Drinks In India 17. Hot Drinks In Italy 18. Hot Drinks In Japan 19. Hot Drinks In Mexico 20. Hot Drinks In The Netherlands 21. Hot Drinks In Norway 22. Hot Drinks In Poland 23. Hot Drinks In Russia 24. Hot Drinks In Singapore 25. Hot Drinks In South Africa 26. Hot Drinks In South Korea 27. Hot Drinks In Spain 28. Hot Drinks In Sweden Companies Mentioned - Ajinomoto Co. Inc. - Altria Group Inc. - Associated British Foods plc - BKI Kaffe A/S - Cadbury Schweppes plc - Caf? Internacional de Cordoba SA de CV - Caf? Tres Coracoes - GlaxoSmithKline Plc - illycaff? S.p.A. - Joh Johannson Kaffe A.S. - Kaffehuset Friele AS - Key Coffee Inc - L?fbergs Lila AB - Luigi Lavazza S.p.A. - Melitta - Miko NV - National Brands Limited - Nestl? SA - Orimi Trade - Owl International Pte. Ltd. - Procter & Gamble Company The - Sabormex S.A. de C.V. - Sara Lee Corporation - Starbucks Corporation - Super Coffeemix Manufacturing Ltd - Tata Tea Limited - Tchibo Holding AG - UCC Ueshima Coffee Co. Ltd. - Unilever For more information visit http://www.researchandmarkets.com/research/w8qnt9/hot_drinks
SBUX: 48.17 (+0.21), CSG: 7.79 (+0.02), PG: 83.35 (+0.46), GSK: 48.23 (+0.51), MO: 52.51 (+0.65)
Spice Market Report: Type & Region - Global Trends & Forecast to 2019 for the $10 Billion Market
M2 - Fri Jan 16, 7:57AM CST
Research and Markets (http://www.researchandmarkets.com/research/fb3grp/spice_market_by) has announced the addition of the "Spice Market by Type Application & Region - Global Trends & Forecast to 2019" report to their offering. The market for spice is projected to exceed $10 Billion by 2019 at a CAGR of about 5%. The spice market is growing in accordance with the advancement of the processed food industry. The rise in demand from industries such as bakery, confectionery, and prepared food is driving the spice market. Rise in consumer spending on bakery, dairy, and fried food is also estimated to be driving the market for spice. The spice market is segmented on the basis of type, application, and region. The spice industry is restrained by strict legislations regarding the type of ingredient used and their effect on health. The demand for natural ingredients is rising as a result of increase in consumer awareness and stringent environmental laws. The spice market is fragmented with leading companies driving the growth. The report further provides qualitative analyses of the prominent market players and their preferred development strategies. Key players such as McCormick & Company (U.S.), Olam International Limited (Singapore), Ariake Japan Company Limited (Japan), Associated British Foods plc (U.K.), Sensient Technologies Corporation (U.S.), and Kerry Group plc (Ireland) have been profiled in the report. The leading players have adopted acquisitions and investments & expansions as their key development strategies. Key Topics Covered: 1 Introduction 2 Research Methodology 3 Executive Summary 4 Premium Insights 5 Market Overview 6 Industry Trends 7 Spice Market, By Type 8 Spice Market, By Application 9 Spice Market, By Region 10 Competitive Landscape 11 Company Profiles - Ajinomoto Co., Inc. - Ariake Japan Company Ltd. - Associated British Foods - D?hler Group - Kerry Group Plc - Mccormick & Company - Olam International - SHS Group - Sensient Technologies - Worl?e Gruppe For more information visit http://www.researchandmarkets.com/research/fb..._market_by
SXT: 69.16 (+0.14)
Research and Markets: Global Fermentation Chemicals Market 2015-2019 with Ajinomoto Company, Archer Daniels Midland, Cargill, Dow Chemical, E. I. du Pont de Nemours and Co, Evonik Industries & Novozymes Dominating
Business Wire - Tue Jan 13, 6:14AM CST
Research and Markets (http://www.researchandmarkets.com/research/5qxdnl/global) has announced the addition of the "Global Fermentation Chemicals Market 2015-2019" report to their offering.
DOW: 48.39 (-0.35)
Global Fermentation Chemicals Market 2015-2019 with Ajinomoto Company, Archer Daniels Midland, Cargill, Dow Chemical, E. I. du Pont de Nemours and Co, Evonik Industries & Novozymes Dominating
M2 - Tue Jan 13, 5:39AM CST
Research and Markets (http://www.researchandmarkets.com/research/tr6mvw/global) has announced the addition of the "Global Fermentation Chemicals Market 2015-2019" report to their offering. The Global Fermentation Chemicals market to grow at a CAGR of 5.69% over the period 2014-2019 Fermentation chemicals are commercially produced by the fermentation of natural and renewable materials. They are mostly produced from starch and carbohydrate-rich agricultural products such as corn, sugarcane, tapioca, sugar beet, and wheat. Fermentation chemicals are also made from bioproducts such as wood, pulp, paper, starch, and biochemicals such as cellulose-based ethanol. An increase in demand for fermentation chemicals in the APAC region is one of the emerging trends expected to contribute to market growth. In recent years, major global players have been expanding their businesses into the Fermentation Chemicals market in the APAC region to benefit from the increased demand for fermentation chemicals. According to the report, an increase in demand for alcohol is one of the major drivers of the market. Fermentation chemicals, especially alcohols, are extensively used for various applications in the F&B industry in the form of spirits, liquors, and cooking wines. Fermented alcohols have become an integral part of various production processes in the chemical industry, leading to their increased demand. Further, the report states that the seasonal nature of the raw materials required for the production of fermentation chemicals is one of the major challenges facing this market. High operating costs, high initial investments, and the limited availability of raw materials are making it difficult for the manufacturers of fermentation chemicals to gain profits. The Global Fermentation Chemicals market can be divided into following segments based on end-users: - Chemical and Other Industries - F&B - Healthcare - Consumer Goods - Others Key Vendors - Ajinomoto Company - Archer Daniels Midland - Cargill - Dow Chemical - E. I. du Pont de Nemours and Company - Evonik Industries - Novozymes For more information visit http://www.researchandmarkets.com/research/tr6mvw/global
DOW: 48.39 (-0.35)
Animal Feed Additives - Global Strategic Business Report
M2 - Tue Dec 16, 8:34AM CST
Research and Markets (http://www.researchandmarkets.com/research/24vhpg/animal_feed) has announced the addition of the "Animal Feed Additives - Global Strategic Business Report" report to their offering. This report analyzes the worldwide markets for Animal Feed Additives in US$ Million by the following Product Segments: Antibiotics/Antibacterials, Vitamins, Antioxidants, Amino Acids, and Others. The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific, Middle East/Africa, and Latin America. Annual estimates and forecasts are provided for the period 2013 through 2020. Also, a seven-year historic analysis is provided for these markets. Market data and analytics are derived from primary and secondary research. Company profiles are primarily based on public domain information including company URLs. The report profiles 272 companies including many key and niche players such as: - ADDCON Group - Adisseo France SAS - Ajinomoto Co., Inc. - Alltech Inc. - Archer Daniels Midland Company Key Topics Covered: I. INTRODUCTION, METHODOLOGY & PRODUCT DEFINITIONS - Study Reliability and Reporting Limitations - Disclaimers - Data Interpretation & Reporting Level - Quantitative Techniques & Analytics - Product Definitions and Scope of Study - Product Definitions - Antibiotics/Antibacterials - Vitamins - Antioxidants - Amino Acids - Others II. EXECUTIVE SUMMARY 1. OUTLOOK 2. COMPETITIVE LANDSCAPE 3. MARKET TRENDS 4. PRODUCT OVERVIEW 5. REGULATORY & ENVIRONMENTAL ANALYSIS 6. PRODUCT INTRODUCTIONS/APPROVALS 7. RECENT INDUSTRY ACTIVITY 8. FOCUS ON SELECT GLOBAL PLAYERS - ADDCON Group - Adisseo France SAS - Ajinomoto Co., Inc - Ajinomoto Eurolysine S.A.S - Alltech Inc - Archer Daniels Midland Company - BASF SE - Biovet JSC - Cargill, Inc - Provimi Holding - Chr. Hansen - DSM Nutritional - DuPont - Elanco Animal Health - Evonik Industries AG (Germany) - InVivo NSA S.A. (France) - Kemin Industries, Inc. (US) - Lonza Group Ltd (Switzerland) - Novozymes A/S (Denmark) - Novus International, Inc. (US) - Nutreco N.V (the Netherlands) - Phibro Animal Health Corporation (US) - Tessenderlo Group (Belgium) - The Mosaic Company (US) - Zoetis, Inc. (US) 9. GLOBAL MARKET PERSPECTIVE III. MARKET 1. THE UNITED STATES 2. CANADA 3. JAPAN 4. EUROPE 5. ASIA-PACIFIC 6. MIDDLE EAST/AFRICA 7. LATIN AMERICA IV. COMPETITIVE LANDSCAPE For more information visit http://www.researchandmarkets.com/research/24...nimal_feed
ZTS: 47.17 (+0.62), ADM: 47.96 (+0.06), PAHC: 34.48 (-0.01)
Sustainability Strategies, Practices and Opinions in the Food Industry
M2 - Mon Dec 15, 6:23AM CST
Research and Markets (http://www.researchandmarkets.com/research/f232xb/sustainability) has announced the addition of Canadean Ltd's new report "Sustainability Strategies, Practices and Opinions in the Food Industry" to their offering. Sustainability in the food industry is a major strategic issue for all stakeholders involved in the food supply chain, from agriculture, ingredient manufacturing, product manufacturing, packing, and distribution, to the consumers. The food industry has environmental obligations to preserve biodiversity, reduce water, and reduce waste and emission gasses, as well as caring for livelihood in terms of health and wealth local societies. In addition, the global food industry is faced with increasing pressure regarding raw materials, ingredient sourcing, and food production to feed the growing population, in an environment of constant optimization and supply chain control. To feed the current global population's daily needs requires the annual production of nutrients to deliver 360 million tons of carbohydrates, 364 million tons of protein, and 195 million tons of fat, as a minimum. The agriculture and fishery industries are stretched today and the expected increase in the population, of 38% in the next 15 years, will demand clever strategies. This report evaluates industry executives opinions on sustainability issues and a focus group of consumers have been questioned about their concerns and sentiments. The report concludes that sustainability measures have mainly been focused on the raw material supply chain, issues related to production energy costs, and better environmental preservation, depending on a stakeholders' position in the supply chain, as well as individual market conditions. The newest challenges ahead for the industry are mainly the handling of biomass waste in terms of pursuing innovations of by-product ingredients, as well as handling the overall biodiversity issue on raw material usage. This report looks into current framework conditions for the overall food industry supply chain, the rating of priorities and issues from industry leaders to consumers, and evaluates key measures of sustainability strategies implemented within the top ten global ingredient and food product manufacturers. Key Topics Covered: 1. Introduction 2. Executive Summary 3. Introduction to Sustainability 4. Sustainability in the Food Industry Value Chain 5. Key Opinion Leaders on Strategies and Priorities 6. UK Consumers' Opinion about Sustainability 7. Profiles: Key Ingredients Companies 8. Profiles: Key F&B Companies 9. Profiles: Key Stakeholder Organizations 10. General Sources 11. Appendix Companies Mentioned - Ajinomoto Co Inc - Behind the Brands - Campbell Soup Company - Cargill Inc - Carrefour - Coca-Cola - Corbion NV - Danone SA - Food Tank - Gates Foundation - General Mills Inc - Green Palm - Ingredion Inc - Kellogg's - Kerry Group PLC - Marks and Spencer - Mars Inc - Mondelez International Inc - Nestle SA - Nourish 9 Billion - PepsiCo Inc - Rainforest Alliance - Royal DSM NV - Sainsbury's - Starbucks - Suedzucher AG - Tate and Lyle PLC - Tesco - Unilever NV - Walkers For more information visit http://www.researchandmarkets.com/research/f2...ainability
SBUX: 48.17 (+0.21), MDLZ: 37.40 (+0.02), CPB: 45.82 (-0.39), GIS: 56.49 (+0.36), PEP: 96.20 (-0.15)
Global Artificial Sweeteners Market
PR Newswire - Thu Oct 23, 2:58PM CDT
This report analyzes the worldwide markets for Artificial Sweeteners in US$ Thousands by the following Major Product Classes: Aspartame, Acesulfame Potassium, Saccharin, Sucralose, and Others. The report provides separate comprehensive analytics for the US, Canada, Japan Europe, Asia-Pacific, Latin America and Rest of World. Annual estimates and forecasts are provided for the period 2013 through 2020. Also, a seven-year historic analysis is provided for these markets. Market data and analytics are derived from primary and secondary research. Company profiles are primarily based on public domain information including company URLs. The report profiles 71 companies including many key and niche players such as -
Fermentation Chemicals - 2014 Global Strategic Business Report
M2 - Thu Oct 23, 5:14AM CDT
Research and Markets (http://www.researchandmarkets.com/research/7b995t/fermentation) has announced the addition of the "Fermentation Chemicals - Global Strategic Business Report" report to their offering. This report analyzes the worldwide markets for Fermentation Chemicals in US$ Million. The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific, Middle East, and Latin America. Annual estimates and forecasts are provided for the period 2013 through 2020. Also, a seven-year historic analysis is provided for these markets. Market data and analytics are derived from primary and secondary research. Company profiles are primarily based on public domain information including company URLs. The report profiles 86 companies including many key and niche players. Key Topics Covered: I. Introduction, Methodology & Product Definitions II. Executive Summary 1. Market Analysis 2. Competition 3. Market Trends 4. Product Overview 5. End-Use Market Analysis 6. Product Innovations/Introductions 7. Recent Industry Activity 8. Focus On Select Players 9. Global Market Perspective III. Market 1. The United States 2. Canada 3. Japan 4. Europe 5. Asia-Pacific 6. The Middle East 7. Latin America IV. Competitive Landscape Total Companies Profiled: 86 (including Divisions/Subsidiaries - 100) - The United States (40) - Canada (1) - Japan (10) - Europe (34) - - France (9) - - Germany (
- - The United Kingdom (3) - - Italy (2) - - Rest of Europe (12) - Asia-Pacific (Excluding Japan) (11) - Latin America (1) - Africa (1) - Middle East (2) Companies Featured: - AB Enzymes GmbH - Adisseo France S.A.S - Ajinomoto Company, Inc. - Amano Enzyme Inc. - Amino GmbH - Asahi Kasei Corporation - Archer Daniels Midland Company - Ashland, Inc. - BASF SE - Cargill, Inc. - Chr. Hansen A/S - Corbion NV - Dow Chemical Company - DuPont Nutrition and Health - Evonik Industries AG - Gadot Biochemical Industries Ltd. - Jungbunzlauer AG - Kyowa Hakko Bio Co. Ltd. - Lonza Group AG - MGP Ingredients, Inc. - Novozymes A/S - Novus Biologicals, LLC - Roquette Freres SA - Royal DSM - Tate & Lyle PLC - Wacker Chemie AG For more information visit http://www.researchandmarkets.com/research/7b...rmentation
ASH: 129.50 (+0.22), ADM: 47.96 (+0.06), MGPI: 14.64 (+0.51), DOW: 48.39 (-0.35)
Global Fats and Oils Market 2014-2019: Key Players for the $230 Billion Industry are Cargill, Inc, Archer Daniels Midland Company, Unilever PLC & Bunge Limited
M2 - Tue Oct 14, 4:26AM CDT
Research and Markets (http://www.researchandmarkets.com/research/rkv5gf/fats_and_oils) has announced the addition of the "Fats and Oils Market by Type, Application & Geography - Global Trends & Forecast to 2019" report to their offering. The market for fats and oils is projected to reach $230 billion by 2019, with the changing eating habits and rising economic growth in emerging markets. In 2013, the Asia-Pacific market was the largest market for fats and oils. The Chinese market for fats and oils dominated the Asia-Pacific market in 2013. The fats and oils market is fragmented, with the leading companies driving the market growth by using agreements, collaborations, expansions, and acquisitions as strategies. The report further provides analyses on the prominent players and strategies used by them to maintain their market position. The report provides both, qualitative and quantitative analyses of the market for fats and oils. The report includes the market dynamics, trends, competitive strategies preferred by the key market players, the driving factors that boosted the growth of the fats and oils market, and the restraints of the market. The report also confers the opportunities in the fats and oils market for the new entrants. Key players such as Cargill, Inc. (U.S.), Archer Daniels Midland Company (U.S.), Unilever PLC (U.K.), and Bunge Limited (U.S.) have been profiled in the report. SCOPE OF THE REPORT On the basis of types, the market was sub-segmented as follows: Vegetable oils - Palm oil - Soybean oil - Sunflower oil - Rapeseed oil - Olive oil - Others (coconut, groundnut, and cotton oils) Animal fats - Lard - Tallow and grease - Butter - Others (suet, ghee, and schmaltz) On the basis of applications, the market was sub-segmented as follows: - Bakery - Confectionery - Salad dressing - Spreads - Snacks & savory - Others (sauces, desserts, and meat & meat products) Companies Mentioned - Ajinomoto Co., Inc. - Archer Daniels Midland Company - Associated British Foods PLC - Bunge Limited - Cargill, Incorporated - Conagra Foods, Inc. - International Foodstuff Company Holdings Limited (IFFCO) - Unilever PLC - United Plantations Berhad - Wilmar International Limited For more information visit http://www.researchandmarkets.com/research/rk...s_and_oils
BG: 84.91 (+0.59), ADM: 47.96 (+0.06), UL: 42.87 (-0.11)
Global Low-Calorie Food Market Outlook 2019 - Key Analysis of the $7.4 Billion Industry
M2 - Tue Oct 14, 4:03AM CDT
Research and Markets (http://www.researchandmarkets.com/research/t7xnwf/lowcalorie_food) has announced the addition of the "Low-calorie Food Market - Global Forecast, Share, Size, Growth and Industry Analysis, 2014 - 2019" report to their offering. The global low-calorie food market was USD 7,418.6 million in 2013. Sucralose is expected to be the fastest growing segment, likely to register a strong growth in the future. Usage of low-calorie food products in the beverages sector is forecasted to increase by 5.9% CAGR from 2014 to 2019. Based on application the low calorie food market is broadly classified under, food, beverages, healthcare, tabletop and others. On the basis product segment, Aspartame, Sucralose, Stevia, Saccharin and Cyclamate are the broad categories. Aspartame is one of the most widely used artificial sweeteners. In the recent scenario, sucralose is gaining more popularity than aspartame. Growing consumer preferences for all-natural products have created a huge demand for stevia. Due to its growing popularity as a 100% natural sweetener, stevia is giving tough competition to other high-intensity sweeteners such as aspartame, saccharin and sucralose. The U.S. is the largest market for low calorie food, followed by the European countries. The developing nations in the Asia-Pacific region are expected to show high growth in the next five years. Some of the major companies operating in the market are PepsiCo Inc., The Coca-Cola Company, Groupe Danone, Bernard Food Industries, Inc., Nestle S.A., Ajinomoto Co., Inc., McNeil Nutritionals, LLC and Cargill, Incorporated. Key Topics Covered: Chapter 1 Preface Chapter 2 Executive Summary Chapter 3 Low-calorie Food Market - Industry Overview Chapter 4 Low-calorie Food Market- Product Segment Analysis Chapter 5 Low-calorie Food Market: by Application Chapter 6 Low-calorie Food Market- Regional Analysis Chapter 7 Competitive Landscape Chapter 8 Company Profiles - Abbott Laboratories - Ajinomoto Co., Inc. - Bernard Food Industries, Inc. - Cargill, Incorporated - Dr Pepper Snapple Group Inc. - Groupe Danone - McNeil Nutritionals LLC - Nestle SA - PepsiCo, Inc. - The Coca-Cola Company - Zydus Wellness Ltd. For more information visit http://www.researchandmarkets.com/research/t7...lorie_food
ABT: 47.15 (+0.15), PEP: 96.20 (-0.15)
The Skinny on Coke and Pepsi's New Lo-Cal Promise
Rich Duprey, The Motley Fool - Motley Fool - Sat Oct 04, 10:46AM CDT
The world's largest beverage makers just committed to cut the number of calories people consume from beverages by 20% by 2025. It's a lofty goal and though it sounds like they're cutting the legs out from under their business model, it just might be...
KO: 40.88 (-0.17), DPS: 78.72 (-0.30), PEP: 96.20 (-0.15)
Sugar Substitutes Market 2014-2019: Type (HFS, HIS & LIS), Sub-type (Stevia, Sorbitol, Tagatose, Aspartame, Saccharine, Sucralose, Xylitol & Others) & Applications
M2 - Mon Sep 08, 3:42AM CDT
Research and Markets (http://www.researchandmarkets.com/research/vcq58h/sugar_substitutes) has announced the addition of the "Sugar Substitutes Market by Type, by Sub-type & by Application - Global Trends, Forecasts to 2019" report to their offering. The global sugar substitutes market was estimated at $11,538.6 million in 2014 and is expected to reach $14,355.0 million by 2019, growing at a CAGR of 4.5% for the same period In terms of volume, the sugar substitutes market is estimated to reach 16,870.0 kilo tons by 2019, growing at a CAGR of 1.0 %. The global low intensity sweetener market is expected to grow at a CAGR of 6.2% from 2014 to 2019. The flourishing F&B sector drives its stevia segment to grow at a CAGR of 17.6% till 2019. The global sugar substituted market in 2014 was dominated by the high intensity sweeteners segment (50.2%), in terms of value, and the high fructose syrup segment (88.2%) in terms of volume. The global sugar substitutes' market is dominated by the North American region. The demand for low caloric foods and low intensity sweeteners drives the North American market, estimated to grow at a CAGR of 3.9%. A high rate of adoption of stevia by manufacturers drives the European market to grow at a healthy CAGR of 4.8% from 2014 to 2019. The growing F&B market and resultant demand for LIS and HIS drives the APAC market. The Brazilian food industry demand drives the market for LIS and HIS, especially for beverage applications. The global sugar substitutes market has grown considerably in the last few years and the growth of this market is expected to continue. Factors such as growing consumer awareness, sugar prices and availability issues, increasing investments in R&D for development of more substitutes and cost advantages provided by the substitutes contribute to the demands and adoption rate of sugar substitutes. Although the sweetener market is primarily driven by sucrose, high fructose syrup, and saccharine, other substitutes namely stevia, sorbitol, xylitol, and other polyols are expected to dominate the future market scenarios. Personal care products and beverages have been dominant in case of the scope of the application sector. However, research in various fields has opened up new avenues for the application of these substitutes. Confections, bakery, dairy and other food products such as cereals and desserts are now picking up pace in terms of usage of sugar substitutes. The global sugar substitutes market is dominated by few major companies including Tate & Lyle plc (U.K.), PureCircle (Malaysia), Cargill Inc. (U.S.), and Merisent (U.S.). New product developments and investments in R&D have set the sugar substitutes market on a new dimension, thus leading to growth hand in hand with the global sweetener market. PepsiCo (U.S.), PureCircle, Tate & Lyle, and Cargill have been at the forefront for product innovations and R&D activities, especially for stevia products. Report Scope The report breaks the global sugar substitute consumption market into the following three segments: By Type: - High Fructose Syrup - High Intensity Sweeteners - Low Intensity Sweeteners By Application: - Food - Beverages - Healthcare & Personal care Key Topics Covered: 1 Introduction 2 Executive Summary 3 Total Addressable Market 4 Market Overview 5 Sugar Substitutes Market, By Type 6 Sugar Substitutes Market, By Application 7 Sugar Substitutes Market, By Geography 8 Competitive Landscape 9 Company Profiles - Ajinomoto Co. Inc. - Archer Daniels Midland Co. - Cargill Inc. - E.I. Dupont - Hermes Sweeteners Ltd - Ingredion Inc - JK Sucralose Inc. - Roquette Freres S.A. - Tate & Lyle PLC - The Nutrasweet For more information visit http://www.researchandmarkets.com/research/vc...ubstitutes
ADM: 47.96 (+0.06), PEP: 96.20 (-0.15)
Global Low-Calorie Food Market 2014 - 2019 - Forecast, Share, Size, Growth and Industry Analysis for the $7.4 Billion Industry
M2 - Fri Aug 15, 5:57AM CDT
Research and Markets (http://www.researchandmarkets.com/research/9thcrf/lowcalorie_food) has announced the addition of "Low-calorie Food Market - Global Forecast, Share, Size, Growth and Industry Analysis, 2014 - 2019" report to their offering. The global low-calorie food market was USD 7,418.6 million in 2013 Sucralose is expected to be the fastest growing segment, likely to register a strong growth in the future. Usage of low-calorie food products in the beverages sector is forecasted to increase by 5.9% CAGR from 2014 to 2019, According to the WHO, the number of overweight children under the age of five in 2010 was around 42 million, globally. Obese people are more likely to develop diseases such as diabetes and cardiovascular diseases at a young age. Obesity rate is the highest in the U.S., as around 36.5% of the total U.S. population is obese. The U.K. (24.8%) has the highest obese population in Europe, while Australia (28.3%) leads in the Asia-Pacific region. High obesity rate among children is a major concern for parents. Obesity is also a major concern in adults, as is the rising number of diabetes cases globally. The WHO noted that around 347 million people worldwide had diabetes in 2013, these factors led to the increase in demand in the low-calorie food market over the last few years. The growth in low-calorie food market is also increasing due to changing lifestyle, increasing number of health conscious people, and growing consumer confidence in low-calorie products due to their natural claims. The emerging low-calorie food markets such as India, China and Brazil, have rising number of diabetes patients, fuelling the demand for low-calorie food. For instance, low-calorie products such as Sugar Free, Glucerna SR, and Splenda tablets offer opportunity for Low Calorie Food Manufacturers in the low-calorie food market of these regions. Based on application the low-calorie food market is broadly classified under, food, beverages, healthcare, tabletop and others. Whereas on the basis of product segment, Aspartame, Sucralose, Stevia, Saccharin and Cyclamate are the broad categories of the low-calorie food market. Aspartame is one of the most widely used artificial sweeteners. In the recent times, sucralose is gaining more popularity than aspartame. Growing consumer preferences for all-natural products have created a huge demand for stevia. Due to its growing popularity as a 100% natural sweetener, stevia is giving tough competition to other high-intensity sweeteners such as aspartame, saccharin and sucralose in the global low-calorie food market. The U.S. is the largest low calorie food market, followed by the European countries. The developing nations in the Asia-Pacific region are expected to show high growth in the next five years. Some of the major companies operating in the low-calorie food market are PepsiCo Inc., The Coca-Cola Company, Groupe Danone, Bernard Food Industries, Inc., Nestle S.A., Ajinomoto Co., Inc., McNeil Nutritionals, LLC and Cargill, Incorporated. Key Topics Covered: Chapter 1 Preface Chapter 2 Executive Summary Chapter 3 Low-calorie Food Market - Industry Overview Chapter 4 Low-calorie Food Market- Product Segment Analysis Chapter 5 Low-calorie Food Market: by Application Chapter 6 Low-calorie Food Market- Regional Analysis Chapter 7 Competitive Landscape Chapter 8 Company Profiles - Abbott Laboratories - Ajinomoto Co., Inc. - Bernard Food Industries, Inc. - Cargill, Incorporated - Dr Pepper Snapple Group Inc. - Groupe Danone - McNeil Nutritionals LLC - Nestle SA - PepsiCo, Inc. - The Coca-Cola Company - Zydus Wellness Ltd. For more information visit http://www.researchandmarkets.com/research/9t...lorie_food
ABT: 47.15 (+0.15), PEP: 96.20 (-0.15)
Spices and Seasonings - Global Strategic Business Report 2014: Market Dynamics in a Nut Shell
M2 - Thu Aug 14, 2:48AM CDT
Research and Markets (http://www.researchandmarkets.com/research/hp4st4/spices_and) has announced the addition of the "Spices and Seasonings - Global Strategic Business Report" report to their offering. Annual estimates and forecasts are provided for the period 2013 through 2020. Also, a seven-year historic analysis is provided for these markets. Market data and analytics are derived from primary and secondary research. This report analyzes the worldwide markets for Spices and Seasonings in Million Pounds (lbs). The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific, Middle East & Africa, and Latin America. The report profiles 175 companies including many key and niche players such as: - ACH Food Companies, Inc. - Ajinomoto Co., Inc. - Ariake Japan Company Limited - British Pepper & Spice Co., Ltd. - B&G Foods, Inc. Key Topics Covered: I. Introduction, Methodology & Product Definitions II. Executive Summary 1. Industry Overview 2. Spices And Seasonings: Leading Countries Worldwide 3. Market Trends And Drivers 4. Product Overview 5. Important End-Use Industries 6. Product Innovations/Introductions 7. Recent Industry Activity 8. Focus On Select Global Players 9. Global Market Perspective III. Market 1. The United States 2. Canada 3. Japan 4. Europe 5. Asia-Pacific 6. The Middle East & Africa 7. Latin America IV. Competitive Landscape Total Companies Profiled: 175 (including Divisions/Subsidiaries 181) - The United States (48) Canada (2) Japan (4) Europe (72) - France (4) - Germany (17) - The United Kingdom (14) - Italy (4) - Spain (3) - Rest of Europe (30) - Asia-Pacific (Excluding Japan) (47) - Latin America (2) - Africa (1) - Middle East (5) For more information visit http://www.researchandmarkets.com/research/hp4st4/spices_and
BGS: 30.03 (-0.09)
Fats and Oils Market by Type, Application & Geography - Global Trends & Forecast to 2019
M2 - Wed Aug 13, 10:45AM CDT
Research and Markets (http://www.researchandmarkets.com/research/cv86k5/fats_and_oils) has announced the addition of the "Fats and Oils Market by Type, Application & Geography - Global Trends & Forecast to 2019" report to their offering. The fats and oils market has been segmented on the basis of types, which include vegetable oils, animal fats, and others such as margarine, shortening, and cocoa butter. A wide range of vegetable oils available in the market include sunflower oil, palm oil, rapeseed oil, soybean oil, olive oil, and others such as cotton, groundnut, and coconut oils. Fats and oils serve food industry with important functions such as absorption of flavor, source of nutrition, and tenderizing baked goods. The factors that drive the market include a busy consumer lifestyle and the increasing usage of high-quality edible oils. This report includes the market sizes in terms of both, value ($million) and volume (KT). The market is also segmented on the basis of application, which includes bakery, confectionery, snacks and savory, salad dressing, spreads and others such as sauces, desserts, and meat & meat products. The fats and oils market was segmented on the basis of various regions such as North America, Europe, Asia-Pacific, Latin America, and Rest of the World. Key Topics Covered: 1 Introduction 2 Executive Summary 3 Industry Analysis 4 Premium Insights 5 Market Overview 6 Market Analysis 7 Fats and Oils Market, By Type 8 Fats and Oils Market, By Application 9 Fats and Oils Market, By Geography 10 Competitive Landscape 11 Company Profiles Companies Mentioned: - Ajinomoto Co., Inc. - Archer Daniels Midland Company - Associated British Foods PLC - Bunge Limited - Cargill, Incorporated - Conagra Foods, Inc. - International Foodstuff Company Holdings Limited (IFFCO) - Unilever PLC - United Plantations Berhad - Wilmar International Limited For more information visit http://www.researchandmarkets.com/research/cv...s_and_oils
BG: 84.91 (+0.59), ADM: 47.96 (+0.06), UL: 42.87 (-0.11)
Global Feed Amino Acids Market to 2018 - Livestock (Swine, Cattle, Poultry, Aquatic Animals) & Amino Acid (Tryptophan, Lysine, Methionine, Threonine)
M2 - Fri Aug 08, 4:33AM CDT
Research and Markets (http://www.researchandmarkets.com/research/38vhlh/feed_amino_acids) has announced the addition of the "Global Feed Amino Acids Market to 2018 - Livestock (Swine, Cattle, Poultry, Aquatic Animals) & Amino Acid (Tryptophan, Lysine, Methionine, Threonine)" report to their offering. The feed amino acids market is projected to reach $5,729 million by 2018 The feed amino acids market is flourishing due to its increased use for enhancing animal growth. Amino acids these days are used for a wide variety of functions in animal feed. New technology advancements have promoted large scale production making it more economical and thereby increasing its usage. Amino acids are the building blocks of proteins wherein animals rely on such supplements for their body maintenance, reproduction, and growth. These benefits of amino acid are driving the market demand in the feed industry. Tryptophan, methionine, lysine, and threonine are some of the amino acids of which lysine is the dominant amino acid in 2013. The market of methionine is smaller as compared to lysine and is growing at a CAGR of 5.7% (2013-2018). The report also gives an insight into the various strategies adopted by the leading companies, their SWOT analyses, and also tracks their developments. The key players are using their capabilities to set up new plants and expanding their capacities around the world and are launching new products to strengthen their product portfolio. Report Scope Livestock - Swine - Cattle - Poultry - Aquatic Animals - Others Amino Acid - Tryptophan - Lysine - Methionine - Threonine - Others Companies Mentioned - Adisseo France Sas - Ajinomoto Co. Inc. - Archer Daniels Midland Company - Cargill, Incorporated - Cheil Jedang - Evonik Industries Ag - Kemin Europa - Novus International, Inc. - Phw Group - Royal Dsm N.V. For more information visit http://www.researchandmarkets.com/research/38...mino_acids
ADM: 47.96 (+0.06)
Could This Change Sweeten Diet Soda Sales for Coke and Pepsi?
Rich Duprey, The Motley Fool - Motley Fool - Thu Aug 07, 5:22PM CDT
With diet soda sales continuing their dramatic decline, Coca-Cola and PepsiCo may be ready to try anything to stanch the bleeding, but an artificial sweetener from Japanese food additives giant Ajinomoto that recently received...
DPS: 78.72 (-0.30), KO: 40.88 (-0.17), PEP: 96.20 (-0.15)
Shimadzu's New UF-Amino Station Provides High-Speed, Multi-Component Analysis of Amino Acids in Food & Beverage and Pharmaceutical Testing
PRWeb - Wed Jul 23, 12:02PM CDT
Shimadzu Scientific Instruments has launched the UF-Amino Station, an LC/MS amino acid analysis system developed jointly with Ajinomoto Co. Inc. Offering simultaneous multicomponent analysis, the UF-Amino Station can analyze 38 amino acids in nine minutes, drastically enhancing laboratory throughput.
Ajinomoto Group Expands Cysteine Derivatives Production Capacity
PRWeb - Sun Jul 20, 5:11AM CDT
Ajinomoto Co., Inc. (Ajinomoto Co.) has announced that its subsidiary Nippon Protein Co., Ltd. in Japan will increase Cysteine derivatives production capacity during 2014.
India Amino Acids Market Forecast and Opportunities, 2020 - Market is projected to cross USD 471 million by 2020
M2 - Wed Mar 18, 10:33AM CDT
Research and Markets (http://www.researchandmarkets.com/research/3g3xpl/india_amino_acids) has announced the addition of the "India Amino Acids Market Forecast and Opportunities, 2020" report to their offering. According to India Amino Acids Market Forecast & Opportunities, 2020, the amino acids market in India is projected to cross USD 471 million by 2020. Segment wise, the market is dominated by Lysine and Methionine, which together account for a significant majority share in amino acid consumption in the country. Growing demand for poultry meat in domestic as well as export markets is expected to further propel the demand for amino acids in the Indian market. Region-wise, Southern and Western region remains the two major markets for amino acids in India on account of large number of poultry farm based in these regions. Among the leading amino acid manufacturers, Evonik dominates the market by providing an array of feed grade amino acids to the consumers. Other major players operating in the market include Ajinomoto, ADM & Sumitomo Chemicals. Amino acids, commonly known as the building blocks of proteins, primarily find use in human and animal nutrition. The four essential amino acids namely Methionine, Lysine, Tryptophan and Threonine are utilized in a number of commercial applications to meet dietary requirements. Due to huge livestock population and increasing consolidation within poultry farming sector, India has emerged as a major market for amino acids in the Asia Pacific region. Major consumption of amino acids has been observed within compound feed sector, which has been growing at a tremendous pace on account of rise in India's poultry sector. Rising demand for broiler feed is also propelling the demand for amino acids in the country. Besides animal feed, amino acids are also finding significant demand in other applications including dietary supplements, pharmaceuticals and cosmetics. India Amino Acids Market Forecast & Opportunities, 2020 report elaborates following aspects related to amino acids market in India: - Use of Amino acid in Cosmeceuticals - Use of amino acids in Fertilizers - Rising Import Market - Increasing API manufacturing in India Key Topics Covered: 1. Research Methodology 2. Analyst View 3. Amino Acids: Product & Market Overview 4. India Amino Acids Market Outlook 5. India Lysine Amino Acid Market Outlook 6. India Methionine Amino Acid Market Outlook 7. India Other Amino Acids Market Outlook 8. Import & Export Analysis 9. Market Dynamics 10. Market Trends & Developments 11. India Economic Profile 12. Competitive Landscape 13. Strategic Recommendations Companies Mentioned - Evonik Corporation - ADM Agro Industries India Private Limited - Novus Animal Nutrition (India) Pvt. Ltd. - Ajinomoto Co., (Thailand) Ltd. - Adisseo Group - Sumitomo Chemical Co., Ltd. - Kyowa Hakko Bio Co. Ltd. - CJ CheilJedang For more information visit http://www.researchandmarkets.com/research/3g...mino_acids
Hot Drinks: Global Industry Almanac
M2 - Mon Jan 26, 3:31AM CST
Research and Markets (http://www.researchandmarkets.com/research/w8qnt9/hot_drinks) has announced the addition of the "Hot Drinks: Global Industry Almanac" report to their offering. The Hot drinks industry guide provides top-line qualitative and quantitative summary information including: market share, market size (value and volume 2009-13, and forecast to 2018). The guide also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Highlights - The global hot drinks market had total revenues of $87,974.4m in 2013, representing a compound annual growth rate (CAGR) of 4.2% between 2009 and 2013. - Market consumption volume increased with a CAGR of 2.7% between 2009 and 2013, to reach a total of 7,376.3 million kg in 2013. - The performance of the market is forecast to accelerate, with an anticipated CAGR of 4.8% for the five-year period 2013 - 2018, which is expected to drive the market to a value of $111,251.7m by the end of 2018. Key Topics Covered: 1. Executive Summary 2. Introduction 3. Global Hot Drinks 4. Hot Drinks In Asia-Pacific 5. Hot Drinks In Europe 6. Hot Drinks In France 7. Hot Drinks In Germany 8. Hot Drinks In Australia 9. Hot Drinks In Belgium 10. Hot Drinks In Brazil 11. Hot Drinks In Canada 12. Hot Drinks In China 13. Hot Drinks In The Czech Republic 14. Hot Drinks In Denmark 15. Hot Drinks In Hungary 16. Hot Drinks In India 17. Hot Drinks In Italy 18. Hot Drinks In Japan 19. Hot Drinks In Mexico 20. Hot Drinks In The Netherlands 21. Hot Drinks In Norway 22. Hot Drinks In Poland 23. Hot Drinks In Russia 24. Hot Drinks In Singapore 25. Hot Drinks In South Africa 26. Hot Drinks In South Korea 27. Hot Drinks In Spain 28. Hot Drinks In Sweden Companies Mentioned - Ajinomoto Co. Inc. - Altria Group Inc. - Associated British Foods plc - BKI Kaffe A/S - Cadbury Schweppes plc - Caf? Internacional de Cordoba SA de CV - Caf? Tres Coracoes - GlaxoSmithKline Plc - illycaff? S.p.A. - Joh Johannson Kaffe A.S. - Kaffehuset Friele AS - Key Coffee Inc - L?fbergs Lila AB - Luigi Lavazza S.p.A. - Melitta - Miko NV - National Brands Limited - Nestl? SA - Orimi Trade - Owl International Pte. Ltd. - Procter & Gamble Company The - Sabormex S.A. de C.V. - Sara Lee Corporation - Starbucks Corporation - Super Coffeemix Manufacturing Ltd - Tata Tea Limited - Tchibo Holding AG - UCC Ueshima Coffee Co. Ltd. - Unilever For more information visit http://www.researchandmarkets.com/research/w8qnt9/hot_drinks
SBUX: 48.17 (+0.21), CSG: 7.79 (+0.02), PG: 83.35 (+0.46), GSK: 48.23 (+0.51), MO: 52.51 (+0.65)
Spice Market Report: Type & Region - Global Trends & Forecast to 2019 for the $10 Billion Market
M2 - Fri Jan 16, 7:57AM CST
Research and Markets (http://www.researchandmarkets.com/research/fb3grp/spice_market_by) has announced the addition of the "Spice Market by Type Application & Region - Global Trends & Forecast to 2019" report to their offering. The market for spice is projected to exceed $10 Billion by 2019 at a CAGR of about 5%. The spice market is growing in accordance with the advancement of the processed food industry. The rise in demand from industries such as bakery, confectionery, and prepared food is driving the spice market. Rise in consumer spending on bakery, dairy, and fried food is also estimated to be driving the market for spice. The spice market is segmented on the basis of type, application, and region. The spice industry is restrained by strict legislations regarding the type of ingredient used and their effect on health. The demand for natural ingredients is rising as a result of increase in consumer awareness and stringent environmental laws. The spice market is fragmented with leading companies driving the growth. The report further provides qualitative analyses of the prominent market players and their preferred development strategies. Key players such as McCormick & Company (U.S.), Olam International Limited (Singapore), Ariake Japan Company Limited (Japan), Associated British Foods plc (U.K.), Sensient Technologies Corporation (U.S.), and Kerry Group plc (Ireland) have been profiled in the report. The leading players have adopted acquisitions and investments & expansions as their key development strategies. Key Topics Covered: 1 Introduction 2 Research Methodology 3 Executive Summary 4 Premium Insights 5 Market Overview 6 Industry Trends 7 Spice Market, By Type 8 Spice Market, By Application 9 Spice Market, By Region 10 Competitive Landscape 11 Company Profiles - Ajinomoto Co., Inc. - Ariake Japan Company Ltd. - Associated British Foods - D?hler Group - Kerry Group Plc - Mccormick & Company - Olam International - SHS Group - Sensient Technologies - Worl?e Gruppe For more information visit http://www.researchandmarkets.com/research/fb..._market_by
SXT: 69.16 (+0.14)
Research and Markets: Global Fermentation Chemicals Market 2015-2019 with Ajinomoto Company, Archer Daniels Midland, Cargill, Dow Chemical, E. I. du Pont de Nemours and Co, Evonik Industries & Novozymes Dominating
Business Wire - Tue Jan 13, 6:14AM CST
Research and Markets (http://www.researchandmarkets.com/research/5qxdnl/global) has announced the addition of the "Global Fermentation Chemicals Market 2015-2019" report to their offering.
DOW: 48.39 (-0.35)
Global Fermentation Chemicals Market 2015-2019 with Ajinomoto Company, Archer Daniels Midland, Cargill, Dow Chemical, E. I. du Pont de Nemours and Co, Evonik Industries & Novozymes Dominating
M2 - Tue Jan 13, 5:39AM CST
Research and Markets (http://www.researchandmarkets.com/research/tr6mvw/global) has announced the addition of the "Global Fermentation Chemicals Market 2015-2019" report to their offering. The Global Fermentation Chemicals market to grow at a CAGR of 5.69% over the period 2014-2019 Fermentation chemicals are commercially produced by the fermentation of natural and renewable materials. They are mostly produced from starch and carbohydrate-rich agricultural products such as corn, sugarcane, tapioca, sugar beet, and wheat. Fermentation chemicals are also made from bioproducts such as wood, pulp, paper, starch, and biochemicals such as cellulose-based ethanol. An increase in demand for fermentation chemicals in the APAC region is one of the emerging trends expected to contribute to market growth. In recent years, major global players have been expanding their businesses into the Fermentation Chemicals market in the APAC region to benefit from the increased demand for fermentation chemicals. According to the report, an increase in demand for alcohol is one of the major drivers of the market. Fermentation chemicals, especially alcohols, are extensively used for various applications in the F&B industry in the form of spirits, liquors, and cooking wines. Fermented alcohols have become an integral part of various production processes in the chemical industry, leading to their increased demand. Further, the report states that the seasonal nature of the raw materials required for the production of fermentation chemicals is one of the major challenges facing this market. High operating costs, high initial investments, and the limited availability of raw materials are making it difficult for the manufacturers of fermentation chemicals to gain profits. The Global Fermentation Chemicals market can be divided into following segments based on end-users: - Chemical and Other Industries - F&B - Healthcare - Consumer Goods - Others Key Vendors - Ajinomoto Company - Archer Daniels Midland - Cargill - Dow Chemical - E. I. du Pont de Nemours and Company - Evonik Industries - Novozymes For more information visit http://www.researchandmarkets.com/research/tr6mvw/global
DOW: 48.39 (-0.35)
Animal Feed Additives - Global Strategic Business Report
M2 - Tue Dec 16, 8:34AM CST
Research and Markets (http://www.researchandmarkets.com/research/24vhpg/animal_feed) has announced the addition of the "Animal Feed Additives - Global Strategic Business Report" report to their offering. This report analyzes the worldwide markets for Animal Feed Additives in US$ Million by the following Product Segments: Antibiotics/Antibacterials, Vitamins, Antioxidants, Amino Acids, and Others. The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific, Middle East/Africa, and Latin America. Annual estimates and forecasts are provided for the period 2013 through 2020. Also, a seven-year historic analysis is provided for these markets. Market data and analytics are derived from primary and secondary research. Company profiles are primarily based on public domain information including company URLs. The report profiles 272 companies including many key and niche players such as: - ADDCON Group - Adisseo France SAS - Ajinomoto Co., Inc. - Alltech Inc. - Archer Daniels Midland Company Key Topics Covered: I. INTRODUCTION, METHODOLOGY & PRODUCT DEFINITIONS - Study Reliability and Reporting Limitations - Disclaimers - Data Interpretation & Reporting Level - Quantitative Techniques & Analytics - Product Definitions and Scope of Study - Product Definitions - Antibiotics/Antibacterials - Vitamins - Antioxidants - Amino Acids - Others II. EXECUTIVE SUMMARY 1. OUTLOOK 2. COMPETITIVE LANDSCAPE 3. MARKET TRENDS 4. PRODUCT OVERVIEW 5. REGULATORY & ENVIRONMENTAL ANALYSIS 6. PRODUCT INTRODUCTIONS/APPROVALS 7. RECENT INDUSTRY ACTIVITY 8. FOCUS ON SELECT GLOBAL PLAYERS - ADDCON Group - Adisseo France SAS - Ajinomoto Co., Inc - Ajinomoto Eurolysine S.A.S - Alltech Inc - Archer Daniels Midland Company - BASF SE - Biovet JSC - Cargill, Inc - Provimi Holding - Chr. Hansen - DSM Nutritional - DuPont - Elanco Animal Health - Evonik Industries AG (Germany) - InVivo NSA S.A. (France) - Kemin Industries, Inc. (US) - Lonza Group Ltd (Switzerland) - Novozymes A/S (Denmark) - Novus International, Inc. (US) - Nutreco N.V (the Netherlands) - Phibro Animal Health Corporation (US) - Tessenderlo Group (Belgium) - The Mosaic Company (US) - Zoetis, Inc. (US) 9. GLOBAL MARKET PERSPECTIVE III. MARKET 1. THE UNITED STATES 2. CANADA 3. JAPAN 4. EUROPE 5. ASIA-PACIFIC 6. MIDDLE EAST/AFRICA 7. LATIN AMERICA IV. COMPETITIVE LANDSCAPE For more information visit http://www.researchandmarkets.com/research/24...nimal_feed
ZTS: 47.17 (+0.62), ADM: 47.96 (+0.06), PAHC: 34.48 (-0.01)
Sustainability Strategies, Practices and Opinions in the Food Industry
M2 - Mon Dec 15, 6:23AM CST
Research and Markets (http://www.researchandmarkets.com/research/f232xb/sustainability) has announced the addition of Canadean Ltd's new report "Sustainability Strategies, Practices and Opinions in the Food Industry" to their offering. Sustainability in the food industry is a major strategic issue for all stakeholders involved in the food supply chain, from agriculture, ingredient manufacturing, product manufacturing, packing, and distribution, to the consumers. The food industry has environmental obligations to preserve biodiversity, reduce water, and reduce waste and emission gasses, as well as caring for livelihood in terms of health and wealth local societies. In addition, the global food industry is faced with increasing pressure regarding raw materials, ingredient sourcing, and food production to feed the growing population, in an environment of constant optimization and supply chain control. To feed the current global population's daily needs requires the annual production of nutrients to deliver 360 million tons of carbohydrates, 364 million tons of protein, and 195 million tons of fat, as a minimum. The agriculture and fishery industries are stretched today and the expected increase in the population, of 38% in the next 15 years, will demand clever strategies. This report evaluates industry executives opinions on sustainability issues and a focus group of consumers have been questioned about their concerns and sentiments. The report concludes that sustainability measures have mainly been focused on the raw material supply chain, issues related to production energy costs, and better environmental preservation, depending on a stakeholders' position in the supply chain, as well as individual market conditions. The newest challenges ahead for the industry are mainly the handling of biomass waste in terms of pursuing innovations of by-product ingredients, as well as handling the overall biodiversity issue on raw material usage. This report looks into current framework conditions for the overall food industry supply chain, the rating of priorities and issues from industry leaders to consumers, and evaluates key measures of sustainability strategies implemented within the top ten global ingredient and food product manufacturers. Key Topics Covered: 1. Introduction 2. Executive Summary 3. Introduction to Sustainability 4. Sustainability in the Food Industry Value Chain 5. Key Opinion Leaders on Strategies and Priorities 6. UK Consumers' Opinion about Sustainability 7. Profiles: Key Ingredients Companies 8. Profiles: Key F&B Companies 9. Profiles: Key Stakeholder Organizations 10. General Sources 11. Appendix Companies Mentioned - Ajinomoto Co Inc - Behind the Brands - Campbell Soup Company - Cargill Inc - Carrefour - Coca-Cola - Corbion NV - Danone SA - Food Tank - Gates Foundation - General Mills Inc - Green Palm - Ingredion Inc - Kellogg's - Kerry Group PLC - Marks and Spencer - Mars Inc - Mondelez International Inc - Nestle SA - Nourish 9 Billion - PepsiCo Inc - Rainforest Alliance - Royal DSM NV - Sainsbury's - Starbucks - Suedzucher AG - Tate and Lyle PLC - Tesco - Unilever NV - Walkers For more information visit http://www.researchandmarkets.com/research/f2...ainability
SBUX: 48.17 (+0.21), MDLZ: 37.40 (+0.02), CPB: 45.82 (-0.39), GIS: 56.49 (+0.36), PEP: 96.20 (-0.15)
Global Artificial Sweeteners Market
PR Newswire - Thu Oct 23, 2:58PM CDT
This report analyzes the worldwide markets for Artificial Sweeteners in US$ Thousands by the following Major Product Classes: Aspartame, Acesulfame Potassium, Saccharin, Sucralose, and Others. The report provides separate comprehensive analytics for the US, Canada, Japan Europe, Asia-Pacific, Latin America and Rest of World. Annual estimates and forecasts are provided for the period 2013 through 2020. Also, a seven-year historic analysis is provided for these markets. Market data and analytics are derived from primary and secondary research. Company profiles are primarily based on public domain information including company URLs. The report profiles 71 companies including many key and niche players such as -
Fermentation Chemicals - 2014 Global Strategic Business Report
M2 - Thu Oct 23, 5:14AM CDT
Research and Markets (http://www.researchandmarkets.com/research/7b995t/fermentation) has announced the addition of the "Fermentation Chemicals - Global Strategic Business Report" report to their offering. This report analyzes the worldwide markets for Fermentation Chemicals in US$ Million. The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific, Middle East, and Latin America. Annual estimates and forecasts are provided for the period 2013 through 2020. Also, a seven-year historic analysis is provided for these markets. Market data and analytics are derived from primary and secondary research. Company profiles are primarily based on public domain information including company URLs. The report profiles 86 companies including many key and niche players. Key Topics Covered: I. Introduction, Methodology & Product Definitions II. Executive Summary 1. Market Analysis 2. Competition 3. Market Trends 4. Product Overview 5. End-Use Market Analysis 6. Product Innovations/Introductions 7. Recent Industry Activity 8. Focus On Select Players 9. Global Market Perspective III. Market 1. The United States 2. Canada 3. Japan 4. Europe 5. Asia-Pacific 6. The Middle East 7. Latin America IV. Competitive Landscape Total Companies Profiled: 86 (including Divisions/Subsidiaries - 100) - The United States (40) - Canada (1) - Japan (10) - Europe (34) - - France (9) - - Germany (
- - The United Kingdom (3) - - Italy (2) - - Rest of Europe (12) - Asia-Pacific (Excluding Japan) (11) - Latin America (1) - Africa (1) - Middle East (2) Companies Featured: - AB Enzymes GmbH - Adisseo France S.A.S - Ajinomoto Company, Inc. - Amano Enzyme Inc. - Amino GmbH - Asahi Kasei Corporation - Archer Daniels Midland Company - Ashland, Inc. - BASF SE - Cargill, Inc. - Chr. Hansen A/S - Corbion NV - Dow Chemical Company - DuPont Nutrition and Health - Evonik Industries AG - Gadot Biochemical Industries Ltd. - Jungbunzlauer AG - Kyowa Hakko Bio Co. Ltd. - Lonza Group AG - MGP Ingredients, Inc. - Novozymes A/S - Novus Biologicals, LLC - Roquette Freres SA - Royal DSM - Tate & Lyle PLC - Wacker Chemie AG For more information visit http://www.researchandmarkets.com/research/7b...rmentation ASH: 129.50 (+0.22), ADM: 47.96 (+0.06), MGPI: 14.64 (+0.51), DOW: 48.39 (-0.35)
Global Fats and Oils Market 2014-2019: Key Players for the $230 Billion Industry are Cargill, Inc, Archer Daniels Midland Company, Unilever PLC & Bunge Limited
M2 - Tue Oct 14, 4:26AM CDT
Research and Markets (http://www.researchandmarkets.com/research/rkv5gf/fats_and_oils) has announced the addition of the "Fats and Oils Market by Type, Application & Geography - Global Trends & Forecast to 2019" report to their offering. The market for fats and oils is projected to reach $230 billion by 2019, with the changing eating habits and rising economic growth in emerging markets. In 2013, the Asia-Pacific market was the largest market for fats and oils. The Chinese market for fats and oils dominated the Asia-Pacific market in 2013. The fats and oils market is fragmented, with the leading companies driving the market growth by using agreements, collaborations, expansions, and acquisitions as strategies. The report further provides analyses on the prominent players and strategies used by them to maintain their market position. The report provides both, qualitative and quantitative analyses of the market for fats and oils. The report includes the market dynamics, trends, competitive strategies preferred by the key market players, the driving factors that boosted the growth of the fats and oils market, and the restraints of the market. The report also confers the opportunities in the fats and oils market for the new entrants. Key players such as Cargill, Inc. (U.S.), Archer Daniels Midland Company (U.S.), Unilever PLC (U.K.), and Bunge Limited (U.S.) have been profiled in the report. SCOPE OF THE REPORT On the basis of types, the market was sub-segmented as follows: Vegetable oils - Palm oil - Soybean oil - Sunflower oil - Rapeseed oil - Olive oil - Others (coconut, groundnut, and cotton oils) Animal fats - Lard - Tallow and grease - Butter - Others (suet, ghee, and schmaltz) On the basis of applications, the market was sub-segmented as follows: - Bakery - Confectionery - Salad dressing - Spreads - Snacks & savory - Others (sauces, desserts, and meat & meat products) Companies Mentioned - Ajinomoto Co., Inc. - Archer Daniels Midland Company - Associated British Foods PLC - Bunge Limited - Cargill, Incorporated - Conagra Foods, Inc. - International Foodstuff Company Holdings Limited (IFFCO) - Unilever PLC - United Plantations Berhad - Wilmar International Limited For more information visit http://www.researchandmarkets.com/research/rk...s_and_oils
BG: 84.91 (+0.59), ADM: 47.96 (+0.06), UL: 42.87 (-0.11)
Global Low-Calorie Food Market Outlook 2019 - Key Analysis of the $7.4 Billion Industry
M2 - Tue Oct 14, 4:03AM CDT
Research and Markets (http://www.researchandmarkets.com/research/t7xnwf/lowcalorie_food) has announced the addition of the "Low-calorie Food Market - Global Forecast, Share, Size, Growth and Industry Analysis, 2014 - 2019" report to their offering. The global low-calorie food market was USD 7,418.6 million in 2013. Sucralose is expected to be the fastest growing segment, likely to register a strong growth in the future. Usage of low-calorie food products in the beverages sector is forecasted to increase by 5.9% CAGR from 2014 to 2019. Based on application the low calorie food market is broadly classified under, food, beverages, healthcare, tabletop and others. On the basis product segment, Aspartame, Sucralose, Stevia, Saccharin and Cyclamate are the broad categories. Aspartame is one of the most widely used artificial sweeteners. In the recent scenario, sucralose is gaining more popularity than aspartame. Growing consumer preferences for all-natural products have created a huge demand for stevia. Due to its growing popularity as a 100% natural sweetener, stevia is giving tough competition to other high-intensity sweeteners such as aspartame, saccharin and sucralose. The U.S. is the largest market for low calorie food, followed by the European countries. The developing nations in the Asia-Pacific region are expected to show high growth in the next five years. Some of the major companies operating in the market are PepsiCo Inc., The Coca-Cola Company, Groupe Danone, Bernard Food Industries, Inc., Nestle S.A., Ajinomoto Co., Inc., McNeil Nutritionals, LLC and Cargill, Incorporated. Key Topics Covered: Chapter 1 Preface Chapter 2 Executive Summary Chapter 3 Low-calorie Food Market - Industry Overview Chapter 4 Low-calorie Food Market- Product Segment Analysis Chapter 5 Low-calorie Food Market: by Application Chapter 6 Low-calorie Food Market- Regional Analysis Chapter 7 Competitive Landscape Chapter 8 Company Profiles - Abbott Laboratories - Ajinomoto Co., Inc. - Bernard Food Industries, Inc. - Cargill, Incorporated - Dr Pepper Snapple Group Inc. - Groupe Danone - McNeil Nutritionals LLC - Nestle SA - PepsiCo, Inc. - The Coca-Cola Company - Zydus Wellness Ltd. For more information visit http://www.researchandmarkets.com/research/t7...lorie_food
ABT: 47.15 (+0.15), PEP: 96.20 (-0.15)
The Skinny on Coke and Pepsi's New Lo-Cal Promise
Rich Duprey, The Motley Fool - Motley Fool - Sat Oct 04, 10:46AM CDT
The world's largest beverage makers just committed to cut the number of calories people consume from beverages by 20% by 2025. It's a lofty goal and though it sounds like they're cutting the legs out from under their business model, it just might be...
KO: 40.88 (-0.17), DPS: 78.72 (-0.30), PEP: 96.20 (-0.15)
Sugar Substitutes Market 2014-2019: Type (HFS, HIS & LIS), Sub-type (Stevia, Sorbitol, Tagatose, Aspartame, Saccharine, Sucralose, Xylitol & Others) & Applications
M2 - Mon Sep 08, 3:42AM CDT
Research and Markets (http://www.researchandmarkets.com/research/vcq58h/sugar_substitutes) has announced the addition of the "Sugar Substitutes Market by Type, by Sub-type & by Application - Global Trends, Forecasts to 2019" report to their offering. The global sugar substitutes market was estimated at $11,538.6 million in 2014 and is expected to reach $14,355.0 million by 2019, growing at a CAGR of 4.5% for the same period In terms of volume, the sugar substitutes market is estimated to reach 16,870.0 kilo tons by 2019, growing at a CAGR of 1.0 %. The global low intensity sweetener market is expected to grow at a CAGR of 6.2% from 2014 to 2019. The flourishing F&B sector drives its stevia segment to grow at a CAGR of 17.6% till 2019. The global sugar substituted market in 2014 was dominated by the high intensity sweeteners segment (50.2%), in terms of value, and the high fructose syrup segment (88.2%) in terms of volume. The global sugar substitutes' market is dominated by the North American region. The demand for low caloric foods and low intensity sweeteners drives the North American market, estimated to grow at a CAGR of 3.9%. A high rate of adoption of stevia by manufacturers drives the European market to grow at a healthy CAGR of 4.8% from 2014 to 2019. The growing F&B market and resultant demand for LIS and HIS drives the APAC market. The Brazilian food industry demand drives the market for LIS and HIS, especially for beverage applications. The global sugar substitutes market has grown considerably in the last few years and the growth of this market is expected to continue. Factors such as growing consumer awareness, sugar prices and availability issues, increasing investments in R&D for development of more substitutes and cost advantages provided by the substitutes contribute to the demands and adoption rate of sugar substitutes. Although the sweetener market is primarily driven by sucrose, high fructose syrup, and saccharine, other substitutes namely stevia, sorbitol, xylitol, and other polyols are expected to dominate the future market scenarios. Personal care products and beverages have been dominant in case of the scope of the application sector. However, research in various fields has opened up new avenues for the application of these substitutes. Confections, bakery, dairy and other food products such as cereals and desserts are now picking up pace in terms of usage of sugar substitutes. The global sugar substitutes market is dominated by few major companies including Tate & Lyle plc (U.K.), PureCircle (Malaysia), Cargill Inc. (U.S.), and Merisent (U.S.). New product developments and investments in R&D have set the sugar substitutes market on a new dimension, thus leading to growth hand in hand with the global sweetener market. PepsiCo (U.S.), PureCircle, Tate & Lyle, and Cargill have been at the forefront for product innovations and R&D activities, especially for stevia products. Report Scope The report breaks the global sugar substitute consumption market into the following three segments: By Type: - High Fructose Syrup - High Intensity Sweeteners - Low Intensity Sweeteners By Application: - Food - Beverages - Healthcare & Personal care Key Topics Covered: 1 Introduction 2 Executive Summary 3 Total Addressable Market 4 Market Overview 5 Sugar Substitutes Market, By Type 6 Sugar Substitutes Market, By Application 7 Sugar Substitutes Market, By Geography 8 Competitive Landscape 9 Company Profiles - Ajinomoto Co. Inc. - Archer Daniels Midland Co. - Cargill Inc. - E.I. Dupont - Hermes Sweeteners Ltd - Ingredion Inc - JK Sucralose Inc. - Roquette Freres S.A. - Tate & Lyle PLC - The Nutrasweet For more information visit http://www.researchandmarkets.com/research/vc...ubstitutes
ADM: 47.96 (+0.06), PEP: 96.20 (-0.15)
Global Low-Calorie Food Market 2014 - 2019 - Forecast, Share, Size, Growth and Industry Analysis for the $7.4 Billion Industry
M2 - Fri Aug 15, 5:57AM CDT
Research and Markets (http://www.researchandmarkets.com/research/9thcrf/lowcalorie_food) has announced the addition of "Low-calorie Food Market - Global Forecast, Share, Size, Growth and Industry Analysis, 2014 - 2019" report to their offering. The global low-calorie food market was USD 7,418.6 million in 2013 Sucralose is expected to be the fastest growing segment, likely to register a strong growth in the future. Usage of low-calorie food products in the beverages sector is forecasted to increase by 5.9% CAGR from 2014 to 2019, According to the WHO, the number of overweight children under the age of five in 2010 was around 42 million, globally. Obese people are more likely to develop diseases such as diabetes and cardiovascular diseases at a young age. Obesity rate is the highest in the U.S., as around 36.5% of the total U.S. population is obese. The U.K. (24.8%) has the highest obese population in Europe, while Australia (28.3%) leads in the Asia-Pacific region. High obesity rate among children is a major concern for parents. Obesity is also a major concern in adults, as is the rising number of diabetes cases globally. The WHO noted that around 347 million people worldwide had diabetes in 2013, these factors led to the increase in demand in the low-calorie food market over the last few years. The growth in low-calorie food market is also increasing due to changing lifestyle, increasing number of health conscious people, and growing consumer confidence in low-calorie products due to their natural claims. The emerging low-calorie food markets such as India, China and Brazil, have rising number of diabetes patients, fuelling the demand for low-calorie food. For instance, low-calorie products such as Sugar Free, Glucerna SR, and Splenda tablets offer opportunity for Low Calorie Food Manufacturers in the low-calorie food market of these regions. Based on application the low-calorie food market is broadly classified under, food, beverages, healthcare, tabletop and others. Whereas on the basis of product segment, Aspartame, Sucralose, Stevia, Saccharin and Cyclamate are the broad categories of the low-calorie food market. Aspartame is one of the most widely used artificial sweeteners. In the recent times, sucralose is gaining more popularity than aspartame. Growing consumer preferences for all-natural products have created a huge demand for stevia. Due to its growing popularity as a 100% natural sweetener, stevia is giving tough competition to other high-intensity sweeteners such as aspartame, saccharin and sucralose in the global low-calorie food market. The U.S. is the largest low calorie food market, followed by the European countries. The developing nations in the Asia-Pacific region are expected to show high growth in the next five years. Some of the major companies operating in the low-calorie food market are PepsiCo Inc., The Coca-Cola Company, Groupe Danone, Bernard Food Industries, Inc., Nestle S.A., Ajinomoto Co., Inc., McNeil Nutritionals, LLC and Cargill, Incorporated. Key Topics Covered: Chapter 1 Preface Chapter 2 Executive Summary Chapter 3 Low-calorie Food Market - Industry Overview Chapter 4 Low-calorie Food Market- Product Segment Analysis Chapter 5 Low-calorie Food Market: by Application Chapter 6 Low-calorie Food Market- Regional Analysis Chapter 7 Competitive Landscape Chapter 8 Company Profiles - Abbott Laboratories - Ajinomoto Co., Inc. - Bernard Food Industries, Inc. - Cargill, Incorporated - Dr Pepper Snapple Group Inc. - Groupe Danone - McNeil Nutritionals LLC - Nestle SA - PepsiCo, Inc. - The Coca-Cola Company - Zydus Wellness Ltd. For more information visit http://www.researchandmarkets.com/research/9t...lorie_food
ABT: 47.15 (+0.15), PEP: 96.20 (-0.15)
Spices and Seasonings - Global Strategic Business Report 2014: Market Dynamics in a Nut Shell
M2 - Thu Aug 14, 2:48AM CDT
Research and Markets (http://www.researchandmarkets.com/research/hp4st4/spices_and) has announced the addition of the "Spices and Seasonings - Global Strategic Business Report" report to their offering. Annual estimates and forecasts are provided for the period 2013 through 2020. Also, a seven-year historic analysis is provided for these markets. Market data and analytics are derived from primary and secondary research. This report analyzes the worldwide markets for Spices and Seasonings in Million Pounds (lbs). The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific, Middle East & Africa, and Latin America. The report profiles 175 companies including many key and niche players such as: - ACH Food Companies, Inc. - Ajinomoto Co., Inc. - Ariake Japan Company Limited - British Pepper & Spice Co., Ltd. - B&G Foods, Inc. Key Topics Covered: I. Introduction, Methodology & Product Definitions II. Executive Summary 1. Industry Overview 2. Spices And Seasonings: Leading Countries Worldwide 3. Market Trends And Drivers 4. Product Overview 5. Important End-Use Industries 6. Product Innovations/Introductions 7. Recent Industry Activity 8. Focus On Select Global Players 9. Global Market Perspective III. Market 1. The United States 2. Canada 3. Japan 4. Europe 5. Asia-Pacific 6. The Middle East & Africa 7. Latin America IV. Competitive Landscape Total Companies Profiled: 175 (including Divisions/Subsidiaries 181) - The United States (48) Canada (2) Japan (4) Europe (72) - France (4) - Germany (17) - The United Kingdom (14) - Italy (4) - Spain (3) - Rest of Europe (30) - Asia-Pacific (Excluding Japan) (47) - Latin America (2) - Africa (1) - Middle East (5) For more information visit http://www.researchandmarkets.com/research/hp4st4/spices_and
BGS: 30.03 (-0.09)
Fats and Oils Market by Type, Application & Geography - Global Trends & Forecast to 2019
M2 - Wed Aug 13, 10:45AM CDT
Research and Markets (http://www.researchandmarkets.com/research/cv86k5/fats_and_oils) has announced the addition of the "Fats and Oils Market by Type, Application & Geography - Global Trends & Forecast to 2019" report to their offering. The fats and oils market has been segmented on the basis of types, which include vegetable oils, animal fats, and others such as margarine, shortening, and cocoa butter. A wide range of vegetable oils available in the market include sunflower oil, palm oil, rapeseed oil, soybean oil, olive oil, and others such as cotton, groundnut, and coconut oils. Fats and oils serve food industry with important functions such as absorption of flavor, source of nutrition, and tenderizing baked goods. The factors that drive the market include a busy consumer lifestyle and the increasing usage of high-quality edible oils. This report includes the market sizes in terms of both, value ($million) and volume (KT). The market is also segmented on the basis of application, which includes bakery, confectionery, snacks and savory, salad dressing, spreads and others such as sauces, desserts, and meat & meat products. The fats and oils market was segmented on the basis of various regions such as North America, Europe, Asia-Pacific, Latin America, and Rest of the World. Key Topics Covered: 1 Introduction 2 Executive Summary 3 Industry Analysis 4 Premium Insights 5 Market Overview 6 Market Analysis 7 Fats and Oils Market, By Type 8 Fats and Oils Market, By Application 9 Fats and Oils Market, By Geography 10 Competitive Landscape 11 Company Profiles Companies Mentioned: - Ajinomoto Co., Inc. - Archer Daniels Midland Company - Associated British Foods PLC - Bunge Limited - Cargill, Incorporated - Conagra Foods, Inc. - International Foodstuff Company Holdings Limited (IFFCO) - Unilever PLC - United Plantations Berhad - Wilmar International Limited For more information visit http://www.researchandmarkets.com/research/cv...s_and_oils
BG: 84.91 (+0.59), ADM: 47.96 (+0.06), UL: 42.87 (-0.11)
Global Feed Amino Acids Market to 2018 - Livestock (Swine, Cattle, Poultry, Aquatic Animals) & Amino Acid (Tryptophan, Lysine, Methionine, Threonine)
M2 - Fri Aug 08, 4:33AM CDT
Research and Markets (http://www.researchandmarkets.com/research/38vhlh/feed_amino_acids) has announced the addition of the "Global Feed Amino Acids Market to 2018 - Livestock (Swine, Cattle, Poultry, Aquatic Animals) & Amino Acid (Tryptophan, Lysine, Methionine, Threonine)" report to their offering. The feed amino acids market is projected to reach $5,729 million by 2018 The feed amino acids market is flourishing due to its increased use for enhancing animal growth. Amino acids these days are used for a wide variety of functions in animal feed. New technology advancements have promoted large scale production making it more economical and thereby increasing its usage. Amino acids are the building blocks of proteins wherein animals rely on such supplements for their body maintenance, reproduction, and growth. These benefits of amino acid are driving the market demand in the feed industry. Tryptophan, methionine, lysine, and threonine are some of the amino acids of which lysine is the dominant amino acid in 2013. The market of methionine is smaller as compared to lysine and is growing at a CAGR of 5.7% (2013-2018). The report also gives an insight into the various strategies adopted by the leading companies, their SWOT analyses, and also tracks their developments. The key players are using their capabilities to set up new plants and expanding their capacities around the world and are launching new products to strengthen their product portfolio. Report Scope Livestock - Swine - Cattle - Poultry - Aquatic Animals - Others Amino Acid - Tryptophan - Lysine - Methionine - Threonine - Others Companies Mentioned - Adisseo France Sas - Ajinomoto Co. Inc. - Archer Daniels Midland Company - Cargill, Incorporated - Cheil Jedang - Evonik Industries Ag - Kemin Europa - Novus International, Inc. - Phw Group - Royal Dsm N.V. For more information visit http://www.researchandmarkets.com/research/38...mino_acids
ADM: 47.96 (+0.06)
Could This Change Sweeten Diet Soda Sales for Coke and Pepsi?
Rich Duprey, The Motley Fool - Motley Fool - Thu Aug 07, 5:22PM CDT
With diet soda sales continuing their dramatic decline, Coca-Cola and PepsiCo may be ready to try anything to stanch the bleeding, but an artificial sweetener from Japanese food additives giant Ajinomoto that recently received...
DPS: 78.72 (-0.30), KO: 40.88 (-0.17), PEP: 96.20 (-0.15)
Shimadzu's New UF-Amino Station Provides High-Speed, Multi-Component Analysis of Amino Acids in Food & Beverage and Pharmaceutical Testing
PRWeb - Wed Jul 23, 12:02PM CDT
Shimadzu Scientific Instruments has launched the UF-Amino Station, an LC/MS amino acid analysis system developed jointly with Ajinomoto Co. Inc. Offering simultaneous multicomponent analysis, the UF-Amino Station can analyze 38 amino acids in nine minutes, drastically enhancing laboratory throughput.
Ajinomoto Group Expands Cysteine Derivatives Production Capacity
PRWeb - Sun Jul 20, 5:11AM CDT
Ajinomoto Co., Inc. (Ajinomoto Co.) has announced that its subsidiary Nippon Protein Co., Ltd. in Japan will increase Cysteine derivatives production capacity during 2014.
