Blackcraft Cult Inc (BLCK) 1.2100 $BLCK
Creekstone Farms Introduces Case-Ready Premium Black Angus Beef and All-Natural Duroc Pork
Business Wire - Mon Feb 09, 3:01PM CST
Creekstone Farms Premium Beef, an established leader in supplying premium USDA-certified beef and pork products, today announced the launch of a new case-ready packaging program for both Premium Black Angus Beef and All-Natural Duroc Pork. The new line maintains the same high-quality standards customers trust, while also offering cost savings and less labor for wholesalers and retailers.
Have an Epic (Patty) Meltdown at Hardee's. You'll Feel Better.
Business Wire - Mon Dec 29, 7:00AM CST
Don't have a meltdown, eat one: the Bacon Velveeta(R) Patty Meltdown has arrived today at Hardee's(R). The new Bacon Velveeta Patty Meltdown features crispy Applewood-smoked bacon pieces, grilled onions and melted Velveeta cheese piled on top of a charbroiled 100 percent Black Angus beef Thickburger patty between two slices of grilled sourdough bread. Meltdown kings WWE Champion Brock Lesnar and actor Gary Busey star in the new ad campaign premiering on TV and radio today.
5-Star Hotel in Cannes Debuts Tantalizing Winter Menus
Marketwired - Mon Dec 15, 3:50PM CST
Spring and summer may be known for producing a bounty of succulent fruits and vegetables, but the JW Marriott Cannes is proving that winter harvests can be just as mouthwatering. The hotel's signature restaurant, JW Grill Cannes, recently unveiled a new seasonal menu for lunch and dinner service, as well as Sunday tea. And between the Provence lamb and seasonal vegetables, the restaurant is doing more than just cementing its reputation as one of the best on the Boulevard de la Croisette. It's also making winter a foodie-friendly season.
Red Robin Unveils The Big Sky Burger(TM) Inspired by the Food Network & Cooking Channel South Beach Wine & Food Festival Winner
PR Newswire - Mon Nov 10, 8:00AM CST
The sky's the limit at Red Robin Gourmet Burgers, Inc. (Red Robin) this holiday season. Available now through Jan. 4, guests can enjoy the newest addition to Red Robin's Finest premium burger line, The Big Sky, inspired by Chef Brad Halsten, Red Robin's Best of the Bash Contest Grand Prize Winner at the 2014 Food Network and Cooking Channel South Beach Wine & Food Festival presented by FOOD & WINE. The Big Sky Burger features a half-pound Black Angus beef patty with blackened seasoning, topped with crispy bacon, an onion ring drizzled in Sriracha, creamy goat cheese crumbles, arugula and roasted garlic aioli served on a toasted ciabatta bun.
RRGB: 77.77 (-0.20)
Craveable Holiday Treats Adorn Au Bon Pain's Holiday Menu
PR Newswire - Mon Nov 03, 12:55PM CST
Jingle bells, jingle bells ... the Au Bon Pain holiday menu is here! The international cafe bakery and a leader in the fast-casual restaurant category has decorated its kitchens with festive ingredients sure to satisfy guests as they celebrate the season. The distinctive 2014 holiday menu will be served across U.S. cafes from Nov. 3, 2014, through Jan. 4, 2015, and features a fresh holiday-infused Pain au Chocolat, Double Chocolate CroisBun(TM), an innovative Black Angus Roast Beef & Goat Cheese on Rosemary Focaccia and a special Lobster & Corn Bisque to provide a taste of something delightfully different for guests amid the bustle of the season.
Black Angus Steakhouse Appoints Industry Veteran Christopher P. Ames as President and CEO
Business Wire - Thu Oct 16, 10:00AM CDT
Black Angus Steakhouse, an iconic chain of 45 steakhouse restaurants in six western U.S. states, is pleased to announce the appointment of Christopher P. Ames as President and Chief Executive Officer. His appointment was effective September 15, 2014.
Bacon Fan? Join the Club
Business Wire - Tue Sep 23, 7:01AM CDT
Finally, you can join the Mile High Club on firm ground. Now arriving at Carl's Jr.(R) and Hardee's(R), the new Mile High Bacon Cheese Thickburger features premium, thick-cut Applewood-smoked bacon piled sky high on top of a charbroiled, 100 percent Black Angus beef Thickburger patty, along with American cheese, red onion, tomato, lettuce and mayonnaise, all served on a Fresh Baked Bun. The new, bacon-packed burger is available now at all Hardee's locations and will be available at Carl's Jr. starting tomorrow, Sept. 24. Actress and model Bar Paly will star in a new national ad campaign to promote the burger, premiering next week.
Introducing the New Big, Bold Texas BBQ Thickburger from Carl's Jr. and Hardee's
Business Wire - Mon Jul 21, 7:01AM CDT
Today Carl's Jr.(R) and Hardee's(R) salute the great state of Texas' fine tradition of BBQ with their newest meat-on-meat burger creation: the Texas BBQ Thickburger(R), now available at participating Hardee's restaurants and at Carl's Jr. restaurants on Wednesday.
Trim It. Low Carb It. Veg It. Welcome to the "Other Side" of Carl's Jr. and Hardee's
Business Wire - Thu Jul 10, 12:59PM CDT
It's no secret: Carl's Jr.(R) and Hardee's(R) menus are well-known for deliciously indulgent, big and juicy 100 percent Black Angus Thickburgers(R), Made from Scratch(TM) Biscuits and Hand-Scooped Ice Cream Shakes(TM). Yum. It's also no secret (though not-so-well-known) that the home of the Thickburger offers alternative, lighter fare menu selections that enable guests to deliciously Low Carb It(R), Veg It(R) or Trim It(R). Who knew? Well, now we all do.
Restaurant Recruiting Firm The Peck Waylett Group Places New Marketing Manager For Black Angus and BullsEye Bar
PRWeb - Mon Jun 23, 2:43AM CDT
Black Angus and BullsEye Bar welcomes new a marketing manager, Gary Rothlein, who recently replaced Kim Rivera in the marketing department. Mr.Rothlein will be in charge of managing all advertising and menu/collateral development. This new hire was made possible by The Peck Waylett Group, a national hospitality and recruiting company, whose approach to hospitality recruiting is much different than many headhunters. The firm does not simply fax resumes to their clients and hope the candidates get hired. Their recruiters take the time to conduct an extensive interview process, which is designed to fully explore a candidate's experience, qualifications and character. This process includes a thorough phone interview and contacting at least three business references. The firm really know their candidates before they present them and is experienced in finding the needle in the haystack. The top restaurants in the country use The Peck Waylett Group to help scout candidates for their most difficult searches.
Creekstone Farms Introduces Case-Ready Premium Black Angus Beef and All-Natural Duroc Pork
Business Wire - Mon Feb 09, 3:01PM CST
Creekstone Farms Premium Beef, an established leader in supplying premium USDA-certified beef and pork products, today announced the launch of a new case-ready packaging program for both Premium Black Angus Beef and All-Natural Duroc Pork. The new line maintains the same high-quality standards customers trust, while also offering cost savings and less labor for wholesalers and retailers.
Have an Epic (Patty) Meltdown at Hardee's. You'll Feel Better.
Business Wire - Mon Dec 29, 7:00AM CST
Don't have a meltdown, eat one: the Bacon Velveeta(R) Patty Meltdown has arrived today at Hardee's(R). The new Bacon Velveeta Patty Meltdown features crispy Applewood-smoked bacon pieces, grilled onions and melted Velveeta cheese piled on top of a charbroiled 100 percent Black Angus beef Thickburger patty between two slices of grilled sourdough bread. Meltdown kings WWE Champion Brock Lesnar and actor Gary Busey star in the new ad campaign premiering on TV and radio today.
5-Star Hotel in Cannes Debuts Tantalizing Winter Menus
Marketwired - Mon Dec 15, 3:50PM CST
Spring and summer may be known for producing a bounty of succulent fruits and vegetables, but the JW Marriott Cannes is proving that winter harvests can be just as mouthwatering. The hotel's signature restaurant, JW Grill Cannes, recently unveiled a new seasonal menu for lunch and dinner service, as well as Sunday tea. And between the Provence lamb and seasonal vegetables, the restaurant is doing more than just cementing its reputation as one of the best on the Boulevard de la Croisette. It's also making winter a foodie-friendly season.
Red Robin Unveils The Big Sky Burger(TM) Inspired by the Food Network & Cooking Channel South Beach Wine & Food Festival Winner
PR Newswire - Mon Nov 10, 8:00AM CST
The sky's the limit at Red Robin Gourmet Burgers, Inc. (Red Robin) this holiday season. Available now through Jan. 4, guests can enjoy the newest addition to Red Robin's Finest premium burger line, The Big Sky, inspired by Chef Brad Halsten, Red Robin's Best of the Bash Contest Grand Prize Winner at the 2014 Food Network and Cooking Channel South Beach Wine & Food Festival presented by FOOD & WINE. The Big Sky Burger features a half-pound Black Angus beef patty with blackened seasoning, topped with crispy bacon, an onion ring drizzled in Sriracha, creamy goat cheese crumbles, arugula and roasted garlic aioli served on a toasted ciabatta bun.
RRGB: 77.77 (-0.20)
Craveable Holiday Treats Adorn Au Bon Pain's Holiday Menu
PR Newswire - Mon Nov 03, 12:55PM CST
Jingle bells, jingle bells ... the Au Bon Pain holiday menu is here! The international cafe bakery and a leader in the fast-casual restaurant category has decorated its kitchens with festive ingredients sure to satisfy guests as they celebrate the season. The distinctive 2014 holiday menu will be served across U.S. cafes from Nov. 3, 2014, through Jan. 4, 2015, and features a fresh holiday-infused Pain au Chocolat, Double Chocolate CroisBun(TM), an innovative Black Angus Roast Beef & Goat Cheese on Rosemary Focaccia and a special Lobster & Corn Bisque to provide a taste of something delightfully different for guests amid the bustle of the season.
Black Angus Steakhouse Appoints Industry Veteran Christopher P. Ames as President and CEO
Business Wire - Thu Oct 16, 10:00AM CDT
Black Angus Steakhouse, an iconic chain of 45 steakhouse restaurants in six western U.S. states, is pleased to announce the appointment of Christopher P. Ames as President and Chief Executive Officer. His appointment was effective September 15, 2014.
Bacon Fan? Join the Club
Business Wire - Tue Sep 23, 7:01AM CDT
Finally, you can join the Mile High Club on firm ground. Now arriving at Carl's Jr.(R) and Hardee's(R), the new Mile High Bacon Cheese Thickburger features premium, thick-cut Applewood-smoked bacon piled sky high on top of a charbroiled, 100 percent Black Angus beef Thickburger patty, along with American cheese, red onion, tomato, lettuce and mayonnaise, all served on a Fresh Baked Bun. The new, bacon-packed burger is available now at all Hardee's locations and will be available at Carl's Jr. starting tomorrow, Sept. 24. Actress and model Bar Paly will star in a new national ad campaign to promote the burger, premiering next week.
Introducing the New Big, Bold Texas BBQ Thickburger from Carl's Jr. and Hardee's
Business Wire - Mon Jul 21, 7:01AM CDT
Today Carl's Jr.(R) and Hardee's(R) salute the great state of Texas' fine tradition of BBQ with their newest meat-on-meat burger creation: the Texas BBQ Thickburger(R), now available at participating Hardee's restaurants and at Carl's Jr. restaurants on Wednesday.
Trim It. Low Carb It. Veg It. Welcome to the "Other Side" of Carl's Jr. and Hardee's
Business Wire - Thu Jul 10, 12:59PM CDT
It's no secret: Carl's Jr.(R) and Hardee's(R) menus are well-known for deliciously indulgent, big and juicy 100 percent Black Angus Thickburgers(R), Made from Scratch(TM) Biscuits and Hand-Scooped Ice Cream Shakes(TM). Yum. It's also no secret (though not-so-well-known) that the home of the Thickburger offers alternative, lighter fare menu selections that enable guests to deliciously Low Carb It(R), Veg It(R) or Trim It(R). Who knew? Well, now we all do.
Restaurant Recruiting Firm The Peck Waylett Group Places New Marketing Manager For Black Angus and BullsEye Bar
PRWeb - Mon Jun 23, 2:43AM CDT
Black Angus and BullsEye Bar welcomes new a marketing manager, Gary Rothlein, who recently replaced Kim Rivera in the marketing department. Mr.Rothlein will be in charge of managing all advertising and menu/collateral development. This new hire was made possible by The Peck Waylett Group, a national hospitality and recruiting company, whose approach to hospitality recruiting is much different than many headhunters. The firm does not simply fax resumes to their clients and hope the candidates get hired. Their recruiters take the time to conduct an extensive interview process, which is designed to fully explore a candidate's experience, qualifications and character. This process includes a thorough phone interview and contacting at least three business references. The firm really know their candidates before they present them and is experienced in finding the needle in the haystack. The top restaurants in the country use The Peck Waylett Group to help scout candidates for their most difficult searches.
