Tate & Lyle Plc Spon (TATYY) 37.3300 $TATYY
United States Food Additives Market Forecast and Opportunities, 2019: New Technology Developments, Expansion in Production Capacity & Revision in FDA Policies
M2 - Wed Dec 17, 6:16AM CST
Research and Markets (http://www.researchandmarkets.com/research/bzl7p7/united_states) has announced the addition of the "United States Food Additives Market Forecast and Opportunities, 2019" report to their offering. The market for food additives in the United States is projected to witness a CAGR of around 7% till 2019 The market has been segmented mainly into Flavors & Flavor Enhancers, Sweeteners, Preservatives, Emulsifiers and Colorants. The demand for Flavors & Flavor Enhancers is the highest among all the food additive segments in the US as these are added to almost all the food items processed in the country. However, by 2019, the market is expected to witness a sweeping shift with sweeteners emerging as the largest market segment in food additives with majority market share. Over the past few years, the United States has witnessed a paradigm shift towards consumption of processed and packaged foods due to busier lifestyles and growing working population. This, in turn, is propelling food manufacturers to use specialty chemicals called food additives to enhance the color, flavor, texture and shelf life of processed food products. Currently, use of food additives is no longer restricted to processed food. Rather, these are being added in a wide range of food products including beverages, dairy items, snacks and savories, cereals, confectionaries, juices, dressings, bakery products, etc. In addition, consumers in the US are showing inclinations towards naturally sourced products, which is further driving food producers to make and use all natural food additives such as organic preservatives, colorants, emulsifiers, and flavors among others. All these factors, in combination, are driving the market for food additives in the country. United States Food Additives Market Forecast & Opportunities, 2019 report elaborates following aspects related to food additives market in the United States: - Market Consolidation - New Technology Developments - Expansion in Production Capacity - Revision in FDA Policies Key Topics Covered: 1. Research Methodology 2. Analyst Brief 3. Food Additives: Product Overview 4. United States Food Additives Market Outlook 5. Flavors & Flavor Enhancers Market Outlook 6. Sweeteners Market Outlook 7. Preservatives Market Outlook 8. Emulsifiers Market Outlook 9. Food Colorants Market Outlook 10. Market Dynamics 12. Policy & Regulatory Landscape 13. United States Economic Profile 14. Competitive Landscape 15. Strategic Recommendations Companies Mentioned - Ajinomoto North America, Inc. - BASF Corporation - Brenntag North America - Celanese Corporation - DSM - DuPont Danisco Food Ingredients - FMC Corporation - Givaudan - Ingredion Incorporated - International Flavors & Fragrances Inc. - Sensient Technologies - Tate & Lyle For more information visit http://www.researchandmarkets.com/research/bz...ted_states
IFF: 103.73 (+0.18), CE: 60.31 (+0.12), FMC: 57.74 (-0.18)
Food Coating Ingredients Market by Type (Cocoa, Chocolate, Fat, Oil, Salt, Spices, Flour, Batter, Starch, Hydrocolloid, Sugar), Application (Bakery, Confectionery, Cereal, Dairy, Snacks, Fruit, Vegetable, Meat) & Region - Global Trend & Forecast to 2019
PR Newswire - Mon Dec 15, 11:35AM CST
Food & beverage manufacturers have witnessed tremendous growth in the processed food industry in the last five years. This has substantially affected the food coating ingredients industry and an upsurge was recorded in this industry, simultaneously. New technologies have initiated the emergence of innovative coating ingredients, but stringent regulations challenged the food coating ingredient manufactures to prioritize their customers' health. The developing countries present a viable market for the manufacturers, as these regions are emerging as potential markets with the availability of raw materials. The rise in disposable income of the growing middle-class population in developing countries is also creating demand for a broader range of products.
ASH: 119.40 (-0.48), ADM: 53.11 (-0.06)
Sustainability Strategies, Practices and Opinions in the Food Industry
M2 - Mon Dec 15, 6:23AM CST
Research and Markets (http://www.researchandmarkets.com/research/f232xb/sustainability) has announced the addition of Canadean Ltd's new report "Sustainability Strategies, Practices and Opinions in the Food Industry" to their offering. Sustainability in the food industry is a major strategic issue for all stakeholders involved in the food supply chain, from agriculture, ingredient manufacturing, product manufacturing, packing, and distribution, to the consumers. The food industry has environmental obligations to preserve biodiversity, reduce water, and reduce waste and emission gasses, as well as caring for livelihood in terms of health and wealth local societies. In addition, the global food industry is faced with increasing pressure regarding raw materials, ingredient sourcing, and food production to feed the growing population, in an environment of constant optimization and supply chain control. To feed the current global population's daily needs requires the annual production of nutrients to deliver 360 million tons of carbohydrates, 364 million tons of protein, and 195 million tons of fat, as a minimum. The agriculture and fishery industries are stretched today and the expected increase in the population, of 38% in the next 15 years, will demand clever strategies. This report evaluates industry executives opinions on sustainability issues and a focus group of consumers have been questioned about their concerns and sentiments. The report concludes that sustainability measures have mainly been focused on the raw material supply chain, issues related to production energy costs, and better environmental preservation, depending on a stakeholders' position in the supply chain, as well as individual market conditions. The newest challenges ahead for the industry are mainly the handling of biomass waste in terms of pursuing innovations of by-product ingredients, as well as handling the overall biodiversity issue on raw material usage. This report looks into current framework conditions for the overall food industry supply chain, the rating of priorities and issues from industry leaders to consumers, and evaluates key measures of sustainability strategies implemented within the top ten global ingredient and food product manufacturers. Key Topics Covered: 1. Introduction 2. Executive Summary 3. Introduction to Sustainability 4. Sustainability in the Food Industry Value Chain 5. Key Opinion Leaders on Strategies and Priorities 6. UK Consumers' Opinion about Sustainability 7. Profiles: Key Ingredients Companies 8. Profiles: Key F&B Companies 9. Profiles: Key Stakeholder Organizations 10. General Sources 11. Appendix Companies Mentioned - Ajinomoto Co Inc - Behind the Brands - Campbell Soup Company - Cargill Inc - Carrefour - Coca-Cola - Corbion NV - Danone SA - Food Tank - Gates Foundation - General Mills Inc - Green Palm - Ingredion Inc - Kellogg's - Kerry Group PLC - Marks and Spencer - Mars Inc - Mondelez International Inc - Nestle SA - Nourish 9 Billion - PepsiCo Inc - Rainforest Alliance - Royal DSM NV - Sainsbury's - Starbucks - Suedzucher AG - Tate and Lyle PLC - Tesco - Unilever NV - Walkers For more information visit http://www.researchandmarkets.com/research/f2...ainability
SBUX: 81.27 (-0.16), MDLZ: 37.63 (+0.05), CPB: 44.57 (-0.05), GIS: 54.31 (-0.10), PEP: 97.09 (-0.27)
Food Coating Ingredients Market Trends & Forecast to 2019 - Market is Projected to Reach $3.7 Billion
M2 - Wed Dec 10, 8:50AM CST
Research and Markets (http://www.researchandmarkets.com/research/vg88h8/food_coating) has announced the addition of the "Food Coating Ingredients Market by Type, Application & Region - Global Trend & Forecast to 2019" report to their offering. The market for food coating ingredients is projected to reach $3.7 billion by 2019 at a CAGR of 5.9% The food coating ingredients market is growing in accordance with the advancement of the processed food industry. The rise in demand from industries such as bakery, confectionery, and prepared food is driving the food coating ingredients market. Rise in consumer spending on bakery, dairy, and fried food is also estimated to be driving the market for food coating ingredients. The food coating ingredients market is segmented on the basis of types, applications, and regions. The food coating ingredients industry is restrained by strict legislations regarding the type of ingredient used and their effect on health. The demand for natural ingredients is rising as a result of increase in consumer awareness and stringent environmental laws. The food coating ingredients market is fragmented, with the leading companies driving the growth. The report further provides qualitative analyses of the prominent market players and their preferred development strategies. Key players such as Cargill, Incorporated (U.S.), Archer Daniels Midland Company (U.S.), E. I. du Pont de Nemours and Company (U.S.), Kerry Group plc (Ireland), Ashland Inc. (U.S.), Tate & Lyle PLC (U.K.), AGRANA Group (Austria), PGP International, Inc. (U.S.), DohlerGroup (Germany), and SensoryEffects Ingredient Solutions (U.S.) have been profiled in the report. The leading players have adopted investments & expansions as their key development strategies. Scope of the Report On the basis of key types, the market was segmented as follows: - Cocoa & chocolates - Fats & oils - Salts, spices & seasonings - Flours - Batter & crumbs - Starches - Hydrocolloids - Sugars & syrups - Others On the basis of key applications, the market was segmented as follows: - Bakery products - Confectionery products - R.T.E. Cereals - Dairy products - Snacks & nutritional bars - Frozen fruits & vegetables - Meat & poultry products - Others Companies Mentioned - Agrana Beteiligungs-AG - Archer Daniels Midland Company (ADM) - Ashland Inc. - Cargill, Incorporated - Dohlergroup - E. I. DU Pont DE Nemours and Company - Ingredion Incorporated - Kerry Group PLC - PGP International, Inc. - Sensoryeffects Ingredient Solutions - Tate & Lyle PLC For more information visit http://www.researchandmarkets.com/research/vg...od_coating
ASH: 119.40 (-0.48), ADM: 53.11 (-0.06)
Global Chelating Agent Market 2014-2019: AkzoNobel N.V., BASF SE, Dow Chemical, Archer Daniels Midland & Cargill, Inc Dominate the $4.5 Billion market
M2 - Mon Dec 01, 7:55AM CST
Research and Markets (http://www.researchandmarkets.com/research/vhrwnk/chelating_agent) has announced the addition of the "Chelating Agent Market by Type, Application, & Geography - Global Trend & Forecast to 2019" report to their offering. The Chelating Agent Market is projected to reach $4,586 Million by 2019, with a CAGR of 3.6% from 2014 to 2019 Chelating agents are of the utmost importance in water treatment and cleaners & detergents industries. They bind and remove metal ions while at the same time play other significant roles in the process. Textiles and pulp & paper industries require chelants as bleaching agents. The growth of these industries drive the market for chelating agents, making them a very important functional ingredient in their manufacturing process. The rising demand of industrial chemicals in various industries has accelerated the growth of chelating agents. Chelating agents form a stable covalent bond with unstable metal ions and unstable metal ions pose a threat to canned food and beverage products. Chelating agents, thus, prevent them from reacting with the products thereby maintaining its quality. The report includes the market size in terms of both, value ($million) and volume (KT). The chelating agents market has been segmented on the basis of types, applications, and various key regions. The chelating agents market, by type, is further segmented into aminopolycarboxylates, phosphates & phosphonates, biodegradable agents, and others. The market has also been segmented on the basis of various regions such as North America, Europe, Asia-Pacific, and Rest of the World (RoW), and segmented further on the basis of their key countries. In 2013, the market for chelating agents exceeded $3 billion due to the growing industrialization and development in all verticals . The Asia-Pacific region captured the largest market share as the region was observed to have a larger number of industries that use chelating agents. Scope of the Report On the basis of types, the market was sub-segmented as follows: - Aminopolycarboxylates - Phosphate & phosphonates - Biodegradable agents - Others (HEDTA and Zeolites) On the basis of applications, the market was sub-segmented as follows: - Cleaners - Water treatment - Pulp & paper - Agrochemicals - Personal care - Pharmaceutical - Food & beverages - Others (Metal working, oil field, polymerization, and textiles) Key Topics Covered: 1 Introduction 2 Research Methodology 3 Executive Summary 4 Premium Insights 5 Industry Trends 6 Market Overview 7 Chelating Agent Market, By Type 8 Market By Application 9 Market By Geography 10 Competitive Landscape 11 Company Profiles 12 Appendix - Akzonobel N.V. - Archer Daniels Midland Company (ADM) - BASF SE - Cargill, Incorporated - Emd Millipore - Kemira Oyj - Lanxess AG - Mitsubishi Rayon Co., Ltd. - Tate & Lyle PLC - The Dow Chemical Company For more information visit http://www.researchandmarkets.com/research/vh...ting_agent
ADM: 53.11 (-0.06)
Will The Sweetener Stevia Be A Sweet Investment?
Tony Daltorio - Seeking Alpha - Wed Nov 19, 2:25PM CST
It's a sign of the times in the $60 billion global sweetener market... Privately-held ASR Group, the maker of America's leading sugar brand - Domino Sugar, will launch by the end of the year its first no-calorie natural sweetener extracted from the...
KO: 42.94 (-0.03), JNJ: 104.59 (+0.31), AMZN: 303.03 (-3.26), ADM: 53.11 (-0.06), PEP: 97.09 (-0.27)
Global Gut and Digestive Health Ingredients and Consumer Products Market Trends and Insights 2013-2018
M2 - Fri Nov 07, 6:47AM CST
Research and Markets (http://www.researchandmarkets.com/research/n2d9z7/gut_and_digestive) has announced the addition of Canadean Ltd's new report "Gut and Digestive Health Ingredients and Consumer Products - Market Trends and Insights" to their offering. Millions of consumers are facing gut and digestive health disorders which provides business opportunities for dietary supplement producers looking to provide effective products that can help manage illness and intolerances, as well as promote overall health. Global demand for probiotics is predicted to grow at a CAGR of 6.8% from 2013 to 2018. The gastrointestinal health supplement category saw $1.4 billion in consumer sales in 2011, a 14% percent increase over the previous year. The regulatory environment is difficult and the industry is daring flexible interpretations of the regulations in certain regions. Manufacturers will need to consult with local authorities before making a decision on how to represent probiotics or prebiotics on labels. However, a lack of understanding amongst the public regarding fiber importance in the diet, and how much fiber should be consumed on a daily basis, remains a communication hurdle for product manufacturers. Certain polyphenols seem to act as prebiotic-type substances and offers innovation opportunities for the industry. Additionally, some phenolic acids affect the expression and activity of enzymes involved in the production of inflammatory mediators thought to be important in the development of gut disorders, including colon cancer. Another prospect group of ingredients are dietary enzymes targeting a wide range of digestive health issues. As consumer awareness for this unique category of dietary supplements grows, companies could begin to combine enzymes with other nutrients that can enhance beneficial effects in the gut. It is expected that major industry participants such as Nestec SA (Switzerland), Alimentary Health Limited, and Nutrica NV will increase their R&D efforts to develop new products and new product applications, along with their approval in various geographic regions to gain a competitive edge. Universities and other small organizations and companies around the world also play a dynamic role in the development of the industry. Key Topics Covered: 1.Introduction 2. Executive Summary 3. Introduction to Gut and Digestive Health 4. Gut and Digestive Health Ingredients 5. Consumer Product Manufacturers 6. General Sources 7. Appendix Companies Mentioned - Beneo BV - Cargill Inc. - Chr Hansen Holdings A/S - Cosucra Group - Danone - Dupont Danisco A/S - Ganeden Biotech Inc. - General Mills - Gnosis SpA - Hipp Uk Limited - Kellogg's - Lesaffre Group - Liberte - Lonza Group Ltd - NZ Extracts Ltd - Natural Remedies Pvt Ltd - Nestle - Next Food - Parmalat - Planters - Roxlor LLC - Swanson etc. - Tate and Lyle - Vital solutions For more information visit http://www.researchandmarkets.com/research/n2..._digestive
GIS: 54.31 (-0.10)
Global Dextrose Monohydrate Industry Report 2014-2019
M2 - Fri Oct 31, 9:18AM CDT
Research and Markets (http://www.researchandmarkets.com/research/72zgc8/global_dextrose) has announced the addition of the "Global Dextrose Monohydrate Industry Report 2014" report to their offering. The report provides an overview of the industry including definitions, classifications, applications and industry chain structure. The dextrose monohydrate market analysis is provided for the international markets including development trends, competitive landscape analysis, and key regions development status. Development policies and plans are also discussed and manufacturing processes and cost structures analyzed. Dextrose monohydrate industry import/export consumption, supply and demand figures and cost price and production value gross margins are also provided. The report focuses on thirty industry players providing information such as company profiles, product picture and specification, capacity production, price, cost, production value and contact information. Upstream raw materials and equipment and downstream demand analysis is also carried out. The Dextrose monohydrate industry development trends and marketing channels are analyzed. Finally the feasibility of new investment projects are assessed and overall research conclusions offered. Key Topics Covered: - Dextrose Monohydrate Industry Overview - Dextrose Monohydrate International and China Market Analysis - Dextrose Monohydrate Technical Data and Manufacturing Plants Analysis - Dextrose Monohydrate Production by Regions By Technology By Applications - Dextrose Monohydrate Manufacturing Process and Cost Structure - 2009-2014 Dextrose Monohydrate Productions Supply Sales Demand Market Status andForecast - Dextrose Monohydrate Key Manufacturers Analysis - Up and Down Stream Industry Analysis - Dextrose Monohydrate Marketing Channels Analysis - 2014-2019 Dextrose Monohydrate Productions Supply Sales Demand Market Status and Forecast - Dextrose Monohydrate Industry Development Proposals - Dextrose Monohydrate New Project Investment Feasibility Analysis - Global Dextrose Monohydrate Industry Research Conclusions Companies Mentioned - AFIS (Australian Food Ingredient Suppliers) - Affymetrix, Inc. - CSPC Shengxue Glucose Co.,Ltd. - Carbosynth Limited - Cargill - DAESANG - Foodchem International Corporation - Fufeng Group. - GUJARAT AMBUJA EXPORTS LTD - Golden Grain Group Limited - LGM Pharma - Maize Products - NIHON SHOKUHIN KAKO CO. - NIHON STARCH CO., LTD. - Niran BioChemical Limited - Qingdao Shengda Commercial & Trade Co. - Qingyuan Food.Co - Qinhuangdao Lihua Starch - Roquette - Sanstar Bio - Polymers Ltd. - Sukhjit Starch & Chemicals Limited - THE SUKHJIT STARCH & CHEMICALS LTD. - Tate & Lyle PLC - Tereos Syral - VIKRANTH CHEMICAL CORPORATION - Weifang Shengtai Medicine Co.Ltd - Xiwang group - Zhengzhou Natural Chemical Co. - Zhucheng Dongxiao Biotechnology Co - Zhucheng Xingmao Corn Developing Co.Ltd For more information visit http://www.researchandmarkets.com/research/72...l_dextrose
AFFX: 9.80 (+0.05)
Dextrose Monohydrate Industry - Global & China Development Analysis in a New Research Report Now at DeepResearchReports.com
PRWeb - Fri Oct 31, 3:40AM CDT
2014 Deep Research Report on Global Dextrose Monohydrate Industry" is a professional and in-depth research report on the Global and China Dextrose Monohydrate market. The report provides basic Dextrose Monohydrate information, including the Dextrose Monohydrate definition, classification, application, and industry chain structure as well as industry overview. This research covers the international market analysis, including China's domestic market as well as global industry analysis covering macroeconomic environment & economic situation analysis.
AFFX: 9.80 (+0.05)
Fermentation Chemicals - 2014 Global Strategic Business Report
M2 - Thu Oct 23, 5:14AM CDT
Research and Markets (http://www.researchandmarkets.com/research/7b995t/fermentation) has announced the addition of the "Fermentation Chemicals - Global Strategic Business Report" report to their offering. This report analyzes the worldwide markets for Fermentation Chemicals in US$ Million. The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific, Middle East, and Latin America. Annual estimates and forecasts are provided for the period 2013 through 2020. Also, a seven-year historic analysis is provided for these markets. Market data and analytics are derived from primary and secondary research. Company profiles are primarily based on public domain information including company URLs. The report profiles 86 companies including many key and niche players. Key Topics Covered: I. Introduction, Methodology & Product Definitions II. Executive Summary 1. Market Analysis 2. Competition 3. Market Trends 4. Product Overview 5. End-Use Market Analysis 6. Product Innovations/Introductions 7. Recent Industry Activity 8. Focus On Select Players 9. Global Market Perspective III. Market 1. The United States 2. Canada 3. Japan 4. Europe 5. Asia-Pacific 6. The Middle East 7. Latin America IV. Competitive Landscape Total Companies Profiled: 86 (including Divisions/Subsidiaries - 100) - The United States (40) - Canada (1) - Japan (10) - Europe (34) - - France (9) - - Germany (
- - The United Kingdom (3) - - Italy (2) - - Rest of Europe (12) - Asia-Pacific (Excluding Japan) (11) - Latin America (1) - Africa (1) - Middle East (2) Companies Featured: - AB Enzymes GmbH - Adisseo France S.A.S - Ajinomoto Company, Inc. - Amano Enzyme Inc. - Amino GmbH - Asahi Kasei Corporation - Archer Daniels Midland Company - Ashland, Inc. - BASF SE - Cargill, Inc. - Chr. Hansen A/S - Corbion NV - Dow Chemical Company - DuPont Nutrition and Health - Evonik Industries AG - Gadot Biochemical Industries Ltd. - Jungbunzlauer AG - Kyowa Hakko Bio Co. Ltd. - Lonza Group AG - MGP Ingredients, Inc. - Novozymes A/S - Novus Biologicals, LLC - Roquette Freres SA - Royal DSM - Tate & Lyle PLC - Wacker Chemie AG For more information visit http://www.researchandmarkets.com/research/7b...rmentation
ASH: 119.40 (-0.48), ADM: 53.11 (-0.06), MGPI: 16.53 (+0.28), DOW: 46.01 (+0.03)
Global Savory Ingredients Market Outlook 2019 - Ingredients, Application & Geography Analysis
M2 - Tue Oct 14, 4:16AM CDT
Research and Markets (http://www.researchandmarkets.com/research/rbd3fz/savory) has announced the addition of the "Savory Ingredients Market by Ingredients, by Application & by Geography - Global Trends & Forecasts to 2019" report to their offering. The major savory flavor ingredients used globally include: yeast extract, hydrolyzed vegetable protein, hydrolyzed animal protein, monosodium glutamate, and ribonucleotides (disodium 5'-guanylate and disodium 5'-inosinate). The latter are particularly effective when used in combination with other savory flavor ingredients. Ribonucleotides boost the effectiveness of other savory flavor ingredients. The North American and European savory ingredients markets have been quite stable in the past few years, due to increased consumer awareness related to the ill effects of savory ingredients. Consumers presume that savory ingredients are artificial chemicals added to enhance flavors which are very unhealthy. The developing countries in the Asia-Pacific region have very low consumer awareness with regard to savory ingredients due to which there is a lot of untapped potential for savory ingredients in the region. The main market for hydrolyzed animal proteins is the pet food industry. Monosodium glutamate holds the majority of market share in the savory ingredients market. Monosodium glutamate is getting replaced by yeast extracts due to increasing demand for natural ingredients and health concerns. In general, yeast extract has a good image and is the preferred choice for clean-label products. The Asia-Pacific region is the largest market for savory ingredients and also the fastest-growing market with India and China dominating the region. Asia-Pacific's savory ingredients market is projected to grow at a CAGR of 6.4% from 2014 to 2019. The market is dominated by a few large players and comprises many small- and medium-scale players. The key players identified in the savory ingredients industry are Ajinomoto (Japan), Givaudan (Switzerland), Angel Yeast (China), DSM (The Netherlands), and Sensient (Wisconsin). The segments of the savory ingredients market considered for this study include ingredient types, applications, and geography. All the growth parameters in individual segments have been considered in this report. The food industry's savory ingredients market is the fastest-growing application at a CAGR of 6.6% from 2014 to 2019. Companies Mentioned - Ajinomoto - Angel Yeast - Diana Group - Givaudan - Kerry Group Plc. - Lesaffre Group - Royal DSM - Sensient - Tate & Lyle - Vedan International For more information visit http://www.researchandmarkets.com/research/rbd3fz/savory
Global Chelating Agent (Aminopolycarboxylate, Phosphate & Phosphonate, Biodegradable) Market Outlook 2019
M2 - Mon Oct 06, 8:01AM CDT
Research and Markets (http://www.researchandmarkets.com/research/g94n7c/chelating_agent) has announced the addition of the "Chelating Agent Market by Type, Application, & Geography - Global Trend & Forecast to 2019" report to their offering. The Chelating Agent Market is projected to reach $4,586 Million by 2019, with a CAGR of 3.6% from 2014 to 2019 The chelating agent market has been growing in accordance with the advancement of the chemicals industry. The effect of industrialization has upsurged the market for chelants in different industries. The factors driving this market are the resultant multiple growth opportunities rising in industries, such as cleaners, textiles, agro-based chemicals, pulp & paper, water treatment, personal care, and others. Development on a global scale has accelerated the growth of chelating agent. Cleaners and pulp & paper industries require chelating agents on a larger scale, which in turn increases its consumption to a higher level. Growth of pulp & paper and textile industries combined with technological innovations has pushed this market collectively. Chelating agents have resolved the problem of oxidation in food stuffs and supported the demand of chelating agents. The introduction of biodegradable chelating agents for water treatment purposes has opened new arenas for the development of this market. The key market players of the chelating agent market are AkzoNobel N.V. (The Netherlands), BASF SE (Germany), The Dow Chemical Company (U.S.), and Lanxess AG (Germany). Other prominent companies in the market include Archer Daniels Midland Company (U.S.), Cargill, Incorporated (U.S.), EMD Millipore (U.S.), Kemira Oyj (Finland), Mitsubishi Rayon Co., Ltd. (Japan), and Tate & Lyle PLC (U.K.). These companies are adopting various business strategies, such as expansions & investments, mergers, acquisitions & joint ventures, agreements & partnerships, and new product development thereby establishing a firm hold on the market. The use of innovative biodegradable chelating agents for water treatment and agricultural industries have created substantial opportunities for the market to expand, especially in the emerging markets of the Asia-Pacific region. This region accounted for a substantial market size in terms of volume in 2013. SCOPE OF THE REPORT On the basis of types, the market was sub-segmented as follows: - Aminopolycarboxylates - Phosphate & phosphonates - Biodegradable agents - Others (HEDTA and Zeolites) On the basis of applications, the market was sub-segmented as follows: - Cleaners - Water treatment - Pulp & paper - Agrochemicals - Personal care - Pharmaceutical - Food & beverages - Others (Metal working, oil field, polymerization, and textiles) Companies Mentioned - Akzonobel N.V. - Archer Daniels Midland Company (ADM) - BASF SE - Cargill, Incorporated - Emd Millipore - Kemira Oyj - Lanxess AG - Mitsubishi Rayon Co., Ltd. - Tate & Lyle PLC - The Dow Chemical Company For more information visit http://www.researchandmarkets.com/research/g9...ting_agent
ADM: 53.11 (-0.06)
European Stocks Fall Most In 11 Weeks; CAC-40 Off 1.9%
at Investor's Business Daily - Tue Sep 23, 5:48PM CDT
European stocks fell the most in 11 weeks as health care companies tumbled amid concern tougher American tax rules will erode their takeover appeal and as manufacturing growth slowed in the euro area. All the 19 industry groups on the Stoxx Europe...
AZN: 70.44 (+0.26), SHPG: 209.29 (+0.07)
Analyzing the Market for Cellulosic Ethanol - 2014
M2 - Wed Sep 17, 8:21AM CDT
Research and Markets (http://www.researchandmarkets.com/research/38rww8/analyzing_the) has announced the addition of the "Analyzing the Market for Cellulosic Ethanol - 2014" report to their offering. This report is a complete handbook on this dynamic fuel source and its position in the global energy scenario. The report builds on the global energy industry and the consumption patterns which are fed by the traditional sources like Oil, Coal, Natural Gas, Nuclear Energy and Hydroelectricity. The report also presents a track on the global energy consumption patterns along with the resources being used for them. Taking into consideration the revenue cycles in the global energy markets, the report explains the revenue derived from these demand patterns from traditional sources as well as hydroelectric and wind energy. The report further also details each source individually. Taking a contrasting view point the report presents an in depth analysis of the global energy crisis and the growing recognition of unconventional energy sources for arresting this crisis. Key Topics Covered: A. Executive Summary B. Analyzing the Global Energy Industry C. Revenue Returns on Global Energy Markets D. Global Energy Demand & Supply Dynamics E. Looking at the Global Energy Crisis F. Emergence of Ethanol as an Energy Source G. Introduction to Cellulosic Ethanol H. Analyzing the Major Conversion Technologies: Producing Ethanol from Cellulosic Feedstocks I. Analyzing Ethanol Production from Different Feedstocks J. Analyzing the Utility of Ethanol in Transportation K. Commercializing Cellulosic Ethanol L. Factors Impact Growth of the Industry M. Challenges & Issues Facing the Industry N. Technological Patterns Prominent in the Industry O. Role of Industrial Biotechnology in the Development of Cellulosic Ethanol P. Production Patterns Q. Influence of Cellulosic Ethanol on the Farm Economy R. Ethanol Production and Use - Impact on the Economy S. Analyzing the Economics of Ethanol Production T. Analyzing the Regulatory Framework U. Government Incentives & Support Mechanisms V. Leading Industry Players - Abengoa Bioenergy Corporation - Archer Daniels Midland Co. - Aventine Renewable Energy Holdings - Cargill - Codexis, Inc - Dyadic International, Inc - Genencor International - Green Plains Renewable Energy. - Iogen Corporation - Lignol - Mascoma Corporation - NatureWorks, LLC - Novozymes - Pacific Ethanol, Inc. - Renova Energy (Wyoming Ethanol) - SunOpta - Tate & Lyle - The Andersons Inc. - U.S. BioEnergy Corporation - VeraSun Energy Corporation - Verenium - Xethanol BioFuels, LLC For more information visit http://www.researchandmarkets.com/research/38...lyzing_the
ADM: 53.11 (-0.06), GPRE: 25.45 (+0.16), CDXS: 2.45 (-0.03)
Sugar Substitutes Market 2014-2019: Type (HFS, HIS & LIS), Sub-type (Stevia, Sorbitol, Tagatose, Aspartame, Saccharine, Sucralose, Xylitol & Others) & Applications
M2 - Mon Sep 08, 3:42AM CDT
Research and Markets (http://www.researchandmarkets.com/research/vcq58h/sugar_substitutes) has announced the addition of the "Sugar Substitutes Market by Type, by Sub-type & by Application - Global Trends, Forecasts to 2019" report to their offering. The global sugar substitutes market was estimated at $11,538.6 million in 2014 and is expected to reach $14,355.0 million by 2019, growing at a CAGR of 4.5% for the same period In terms of volume, the sugar substitutes market is estimated to reach 16,870.0 kilo tons by 2019, growing at a CAGR of 1.0 %. The global low intensity sweetener market is expected to grow at a CAGR of 6.2% from 2014 to 2019. The flourishing F&B sector drives its stevia segment to grow at a CAGR of 17.6% till 2019. The global sugar substituted market in 2014 was dominated by the high intensity sweeteners segment (50.2%), in terms of value, and the high fructose syrup segment (88.2%) in terms of volume. The global sugar substitutes' market is dominated by the North American region. The demand for low caloric foods and low intensity sweeteners drives the North American market, estimated to grow at a CAGR of 3.9%. A high rate of adoption of stevia by manufacturers drives the European market to grow at a healthy CAGR of 4.8% from 2014 to 2019. The growing F&B market and resultant demand for LIS and HIS drives the APAC market. The Brazilian food industry demand drives the market for LIS and HIS, especially for beverage applications. The global sugar substitutes market has grown considerably in the last few years and the growth of this market is expected to continue. Factors such as growing consumer awareness, sugar prices and availability issues, increasing investments in R&D for development of more substitutes and cost advantages provided by the substitutes contribute to the demands and adoption rate of sugar substitutes. Although the sweetener market is primarily driven by sucrose, high fructose syrup, and saccharine, other substitutes namely stevia, sorbitol, xylitol, and other polyols are expected to dominate the future market scenarios. Personal care products and beverages have been dominant in case of the scope of the application sector. However, research in various fields has opened up new avenues for the application of these substitutes. Confections, bakery, dairy and other food products such as cereals and desserts are now picking up pace in terms of usage of sugar substitutes. The global sugar substitutes market is dominated by few major companies including Tate & Lyle plc (U.K.), PureCircle (Malaysia), Cargill Inc. (U.S.), and Merisent (U.S.). New product developments and investments in R&D have set the sugar substitutes market on a new dimension, thus leading to growth hand in hand with the global sweetener market. PepsiCo (U.S.), PureCircle, Tate & Lyle, and Cargill have been at the forefront for product innovations and R&D activities, especially for stevia products. Report Scope The report breaks the global sugar substitute consumption market into the following three segments: By Type: - High Fructose Syrup - High Intensity Sweeteners - Low Intensity Sweeteners By Application: - Food - Beverages - Healthcare & Personal care Key Topics Covered: 1 Introduction 2 Executive Summary 3 Total Addressable Market 4 Market Overview 5 Sugar Substitutes Market, By Type 6 Sugar Substitutes Market, By Application 7 Sugar Substitutes Market, By Geography 8 Competitive Landscape 9 Company Profiles - Ajinomoto Co. Inc. - Archer Daniels Midland Co. - Cargill Inc. - E.I. Dupont - Hermes Sweeteners Ltd - Ingredion Inc - JK Sucralose Inc. - Roquette Freres S.A. - Tate & Lyle PLC - The Nutrasweet For more information visit http://www.researchandmarkets.com/research/vc...ubstitutes
ADM: 53.11 (-0.06), PEP: 97.09 (-0.27)
Global Chelating Agents Market 2014-2018: Key Vendors are AkzoNobel, BASF, Dow & Lanxess
M2 - Fri Aug 29, 5:19AM CDT
Research and Markets (http://www.researchandmarkets.com/research/57vm2c/global_chelating) has announced the addition of the "Global Chelating Agents Market 2014-2018" report to their offering. A chelating agent is a chemical substance that can form covalent bonds with metal ions, thereby forming a metal-ion complex. It reduces the negative effect that some metal-ions have on chemical processes, formulations, and the environment by chelating with them. Chelating agents are broadly classified into aminopolycarboxylic acid (APCA), sodium gluconate, organophosphates, and others. They are used in a wide range of industries including Pulp and Paper and Water Treatment Chemicals. This report covers the present scenario and the growth prospects of the Global Chelating Agents market for the period 2014-2018. To arrive at the ranking of the leading vendors and to calculate the market size, the report considers the revenue generated through the sales of chelating agents. The report provides data on the different segments of the Global Chelating Agents market, which are based on the following criteria: application, product, and geography. One of the emerging trends in this market is the increasing demand for biodegradable chelating agents that have a low negative on the environment. Key vendors in the market have enhanced their portfolio to offer such products. According to the report, the most important factor that drives the market is the expansion of production capacities. Key vendors in the market have added production capacities to existing manufacturing facilities to cater to the increasing demand from industries such as Household and Industrial Cleaning, thereby contributing to market growth. Further, the report states that one of the major challenges that the market faces is growing concern about the safety of the environment as most commonly used chelating agents are non-biodegradable and pose risks to the environment. Key Questions Answered in this Report - What will the market size be in 2018 and what will the growth rate be? - What are the Key Market Trends? - What is driving this market? - What are the challenges to market growth? - Who are the key vendors in this market space? - What are the market opportunities and threats faced by the key vendors? - What are the strengths and weaknesses of the key vendors? Key Vendors - AkzoNobel - BASF - Dow - Lanxess Other Prominent Vendors - Archer Daniels Midland - Cargill - EMD Millipore - Kemira - Mitsubishi Rayon - Nippon Shokubai - Shandong IRO Chelating Chemical - Sigma-Aldrich - Tate & Lyle For more information visit http://www.researchandmarkets.com/research/57..._chelating
Meredian Announces Key Changes to its Executive Team
Business Wire - Tue Aug 26, 10:31AM CDT
Meredian Inc., MHG, leading biopolymer manufacturer, is on the brink of a significant expansion. As previously announced, their PHA has already reached several achievements in the industry including the affirmation of scalability of production by global provider Tate and Lyle, being approved by the FDA for Food Substance Contact and being certified by Vincotte International for biodegradability in all six different mediums.
Sodium Reduction Ingredients Market to 2019: Types (Amino Acids, Mineral Salts, and Yeast Extracts), Applications (Dairy, Bakery & Confectionary, Meat Products, and Sauces, Seasonings & Snacks) Analysis
M2 - Wed Aug 20, 9:05AM CDT
Research and Markets (http://www.researchandmarkets.com/research/83mgtb/sodium_reduction) has announced the addition of the "Sodium Reduction Ingredients Market by Types, Applications & Geography - Global Trends & Forecasts to 2019" report to their offering. The sodium reduction ingredients market experienced a steady growth due to the refusal of customers to compromise with taste and health concerns associated with the regular salt. The consumers perceive that decrease in salt content would result into reduction in taste of the product. However, due to the efforts by various government and non-government organizations, the market saw a slight alteration in the trend as the consumers have started accepting the low-salt products. Increased focus on health nutrition and awareness about the adverse effects of excessive salt usage, improved taste, and increasing demand for processed foods are the main driving forces of the food sodium reduction ingredients market. The yeast extracts naturally contain umami flavor and hence, can be used as an enhancer for other flavors. Owing to their original characteristics and extended line of applications, yeast extracts are projected to depict a faster growth than that of amino acids. In 2014, North America is estimated to be the largest market for the sodium reduction ingredients, followed by Europe. Europe is projected to be the fastest-growing market, followed by Asia-Pacific. Mineral salts are estimated to lead the sodium reduction ingredients market by accounting for more than half of the market share. Yeast extracts are estimated to form the second-largest market due to its multifunctional abilities, in 2014. Sauces, seasonings, and snacks led the applications market for sodium reduction ingredients, followed by bakery and confectionary products. Other application areas such as breakfast cereals, baby foods, and other processed foods formed the fastest-growing application segment with a CAGR of 11.5%. Key Topics Covered: 1 Introduction 2 Executive Summary 3 Market Overview 4 Sodium Reduction Ingredients Market, By Type 5 Sodium Reduction Ingredients Market, By Application 6 Sodium Reduction Ingredients Market, By Geography 7 Competitive Landscape 8 Company Profiles - Angel Yeast - Cargill Inc. - Dupont - Givaudan SA - Innophos Holdings Inc. - Jungbunzlauer AG - Kerry Group PLC. - Royal DSM N. V. - Sensient Technologies Corp. - Tate & Lyle PLC For more information visit http://www.researchandmarkets.com/research/83..._reduction
SXT: 61.97 (-0.12), IPHS: 58.76 (-0.83)
Savory Ingredients (Yeast Extracts, HVP, HAP, MSG, Nucleotides) Market - Global Trends & Forecasts to 2019
M2 - Wed Aug 13, 10:34AM CDT
Research and Markets (http://www.researchandmarkets.com/research/39znjv/savory) has announced the addition of the "Savory Ingredients Market by Ingredients, by Application & by Geography - Global Trends & Forecasts to 2019" report to their offering. The global savory ingredients market is projected to grow at a CAGR of 5.7% from 2014 to 2019. The major savory flavor ingredients used globally are yeast extract, hydrolyzed vegetable protein, hydrolyzed animal protein, monosodium glutamate, and ribonucleotides (disodium 5'-guanylate and disodium 5'-inosinate). The latter are particularly effective when used in combination with other savory flavor ingredients. Ribonucleotides boost the effectiveness of other savory flavor ingredients. All these ingredients contribute to give foods the so-called umami character. Probably, the best known and certainly the most widely used savory flavor ingredient globally is monosodium glutamate. In India, monosodium glutamate consumption is modest and amounts to only around 8.5 KT per year. They are mainly used in soups, noodles, and ready-to-eat meals with a large proportion of the monosodium glutamate used in India going into food service applications. China is on the way to becoming a major global supplier of savory flavoring ingredients. Key Topics Covered: 1 Introduction 2 Executive Summary 3 Premium Insights 4 Market Overview 5 Savory Ingredients Market, By Type 6 Savory Ingredients Market, By Application 7 Savory Ingredients Market, By Geography 8 Competitive Landscape 9 Company Profiles Companies Mentioned: - Ajinomoto - Angel Yeast - Diana Group - Givaudan - Kerry Group Plc. - Lesaffre Group - Royal DSM - Sensient - Tate & Lyle - Vedan International For more information visit http://www.researchandmarkets.com/research/39znjv/savory
Global Sweetener Market 2014-2018: Key Vendors are Cargill, Cumberland, Merisant and Tate & Lyle
M2 - Thu Jul 31, 5:26AM CDT
Research and Markets (http://www.researchandmarkets.com/research/grf9pd/global_sweetener) has announced the addition of the "Global Sweetener Market 2014-2018" report to their offering. Sweetener is a food additive that imparts a sweet taste to food stuff, which usually contains less food energy. Sweeteners are broadly classified into two main types; natural and artificial sweetener. Natural sweeteners are also called as nutritive, sugar, added sugar or caloric sweetener that contains carbohydrates which is a source of energy. For example: stevia, thaumatin, tagatose, and sorbitol among others. Artificial sweeteners often referred as non-nutritive, low calorie or intense sweeteners, provide little or no energy when consumed. For example: aspartame, saccharin, sucralose, and neotame. The analysts forecast the Global Sweetener market to grow at a CAGR of 4.72 percent over the period 2013-2018. The Global Sweetener market can be segmented on the basis of type, application and geography. Segmentation by application can be divided into four divisions: tabletop, food, beverages and others. Key Topics Covered: 01. Executive Summary 02. List of Abbreviations 03. Scope of the Report 04. Market Research Methodology 05. Introduction 06. Market Landscape 07. Global Sweetener Market 08. Market Segmentation by Type 09. Market Segmentation by Application 10. Geographical Segmentation 11. Key Leading Countries 12. Buying Criteria 13. Market Growth Drivers 14. Drivers and their Impact 15. Market Challenges 16. Impact of Drivers and Challenges 17. Market Trends 18. Trends and their Impact 19. Vendor Landscape 20. Key Vendor Analysis 21. Other Reports in this Series Companies Mentioned: - Amalgamated Sugar Co. - American Crystal Sugar Co. - Archer Daniels Midland Co. - Beckmann-Kenko GmbH - Cargill Inc. - Celanese Corp. - Cumberland Packaging Corp. - Danisco A/S - Evolva Holding SA - Florida Crystal Corp. - GLG Life Tech Corp. - Galam Ltd. - Herboveda - Hermes Sweetener Ltd. - Imperial Sugar Co. - Inc. - Ingredion Inc. - JK Sucralose Inc. - McNeil Nutritionals LLC - Merisant Co. - Morita Kagaku Kogyo Co. Ltd. - NutraSweet Co. - Pure Circle Ltd. - Roquette Freres - Sunwin Stevia International - Tate & Lyle plc - US Sugar Corp. - Zevia LLC - Zydus Wellness Ltd. For more information visit http://www.researchandmarkets.com/research/gr..._sweetener
CE: 60.31 (+0.12), ADM: 53.11 (-0.06)
United States Food Additives Market Forecast and Opportunities, 2019: New Technology Developments, Expansion in Production Capacity & Revision in FDA Policies
M2 - Wed Dec 17, 6:16AM CST
Research and Markets (http://www.researchandmarkets.com/research/bzl7p7/united_states) has announced the addition of the "United States Food Additives Market Forecast and Opportunities, 2019" report to their offering. The market for food additives in the United States is projected to witness a CAGR of around 7% till 2019 The market has been segmented mainly into Flavors & Flavor Enhancers, Sweeteners, Preservatives, Emulsifiers and Colorants. The demand for Flavors & Flavor Enhancers is the highest among all the food additive segments in the US as these are added to almost all the food items processed in the country. However, by 2019, the market is expected to witness a sweeping shift with sweeteners emerging as the largest market segment in food additives with majority market share. Over the past few years, the United States has witnessed a paradigm shift towards consumption of processed and packaged foods due to busier lifestyles and growing working population. This, in turn, is propelling food manufacturers to use specialty chemicals called food additives to enhance the color, flavor, texture and shelf life of processed food products. Currently, use of food additives is no longer restricted to processed food. Rather, these are being added in a wide range of food products including beverages, dairy items, snacks and savories, cereals, confectionaries, juices, dressings, bakery products, etc. In addition, consumers in the US are showing inclinations towards naturally sourced products, which is further driving food producers to make and use all natural food additives such as organic preservatives, colorants, emulsifiers, and flavors among others. All these factors, in combination, are driving the market for food additives in the country. United States Food Additives Market Forecast & Opportunities, 2019 report elaborates following aspects related to food additives market in the United States: - Market Consolidation - New Technology Developments - Expansion in Production Capacity - Revision in FDA Policies Key Topics Covered: 1. Research Methodology 2. Analyst Brief 3. Food Additives: Product Overview 4. United States Food Additives Market Outlook 5. Flavors & Flavor Enhancers Market Outlook 6. Sweeteners Market Outlook 7. Preservatives Market Outlook 8. Emulsifiers Market Outlook 9. Food Colorants Market Outlook 10. Market Dynamics 12. Policy & Regulatory Landscape 13. United States Economic Profile 14. Competitive Landscape 15. Strategic Recommendations Companies Mentioned - Ajinomoto North America, Inc. - BASF Corporation - Brenntag North America - Celanese Corporation - DSM - DuPont Danisco Food Ingredients - FMC Corporation - Givaudan - Ingredion Incorporated - International Flavors & Fragrances Inc. - Sensient Technologies - Tate & Lyle For more information visit http://www.researchandmarkets.com/research/bz...ted_states
IFF: 103.73 (+0.18), CE: 60.31 (+0.12), FMC: 57.74 (-0.18)
Food Coating Ingredients Market by Type (Cocoa, Chocolate, Fat, Oil, Salt, Spices, Flour, Batter, Starch, Hydrocolloid, Sugar), Application (Bakery, Confectionery, Cereal, Dairy, Snacks, Fruit, Vegetable, Meat) & Region - Global Trend & Forecast to 2019
PR Newswire - Mon Dec 15, 11:35AM CST
Food & beverage manufacturers have witnessed tremendous growth in the processed food industry in the last five years. This has substantially affected the food coating ingredients industry and an upsurge was recorded in this industry, simultaneously. New technologies have initiated the emergence of innovative coating ingredients, but stringent regulations challenged the food coating ingredient manufactures to prioritize their customers' health. The developing countries present a viable market for the manufacturers, as these regions are emerging as potential markets with the availability of raw materials. The rise in disposable income of the growing middle-class population in developing countries is also creating demand for a broader range of products.
ASH: 119.40 (-0.48), ADM: 53.11 (-0.06)
Sustainability Strategies, Practices and Opinions in the Food Industry
M2 - Mon Dec 15, 6:23AM CST
Research and Markets (http://www.researchandmarkets.com/research/f232xb/sustainability) has announced the addition of Canadean Ltd's new report "Sustainability Strategies, Practices and Opinions in the Food Industry" to their offering. Sustainability in the food industry is a major strategic issue for all stakeholders involved in the food supply chain, from agriculture, ingredient manufacturing, product manufacturing, packing, and distribution, to the consumers. The food industry has environmental obligations to preserve biodiversity, reduce water, and reduce waste and emission gasses, as well as caring for livelihood in terms of health and wealth local societies. In addition, the global food industry is faced with increasing pressure regarding raw materials, ingredient sourcing, and food production to feed the growing population, in an environment of constant optimization and supply chain control. To feed the current global population's daily needs requires the annual production of nutrients to deliver 360 million tons of carbohydrates, 364 million tons of protein, and 195 million tons of fat, as a minimum. The agriculture and fishery industries are stretched today and the expected increase in the population, of 38% in the next 15 years, will demand clever strategies. This report evaluates industry executives opinions on sustainability issues and a focus group of consumers have been questioned about their concerns and sentiments. The report concludes that sustainability measures have mainly been focused on the raw material supply chain, issues related to production energy costs, and better environmental preservation, depending on a stakeholders' position in the supply chain, as well as individual market conditions. The newest challenges ahead for the industry are mainly the handling of biomass waste in terms of pursuing innovations of by-product ingredients, as well as handling the overall biodiversity issue on raw material usage. This report looks into current framework conditions for the overall food industry supply chain, the rating of priorities and issues from industry leaders to consumers, and evaluates key measures of sustainability strategies implemented within the top ten global ingredient and food product manufacturers. Key Topics Covered: 1. Introduction 2. Executive Summary 3. Introduction to Sustainability 4. Sustainability in the Food Industry Value Chain 5. Key Opinion Leaders on Strategies and Priorities 6. UK Consumers' Opinion about Sustainability 7. Profiles: Key Ingredients Companies 8. Profiles: Key F&B Companies 9. Profiles: Key Stakeholder Organizations 10. General Sources 11. Appendix Companies Mentioned - Ajinomoto Co Inc - Behind the Brands - Campbell Soup Company - Cargill Inc - Carrefour - Coca-Cola - Corbion NV - Danone SA - Food Tank - Gates Foundation - General Mills Inc - Green Palm - Ingredion Inc - Kellogg's - Kerry Group PLC - Marks and Spencer - Mars Inc - Mondelez International Inc - Nestle SA - Nourish 9 Billion - PepsiCo Inc - Rainforest Alliance - Royal DSM NV - Sainsbury's - Starbucks - Suedzucher AG - Tate and Lyle PLC - Tesco - Unilever NV - Walkers For more information visit http://www.researchandmarkets.com/research/f2...ainability
SBUX: 81.27 (-0.16), MDLZ: 37.63 (+0.05), CPB: 44.57 (-0.05), GIS: 54.31 (-0.10), PEP: 97.09 (-0.27)
Food Coating Ingredients Market Trends & Forecast to 2019 - Market is Projected to Reach $3.7 Billion
M2 - Wed Dec 10, 8:50AM CST
Research and Markets (http://www.researchandmarkets.com/research/vg88h8/food_coating) has announced the addition of the "Food Coating Ingredients Market by Type, Application & Region - Global Trend & Forecast to 2019" report to their offering. The market for food coating ingredients is projected to reach $3.7 billion by 2019 at a CAGR of 5.9% The food coating ingredients market is growing in accordance with the advancement of the processed food industry. The rise in demand from industries such as bakery, confectionery, and prepared food is driving the food coating ingredients market. Rise in consumer spending on bakery, dairy, and fried food is also estimated to be driving the market for food coating ingredients. The food coating ingredients market is segmented on the basis of types, applications, and regions. The food coating ingredients industry is restrained by strict legislations regarding the type of ingredient used and their effect on health. The demand for natural ingredients is rising as a result of increase in consumer awareness and stringent environmental laws. The food coating ingredients market is fragmented, with the leading companies driving the growth. The report further provides qualitative analyses of the prominent market players and their preferred development strategies. Key players such as Cargill, Incorporated (U.S.), Archer Daniels Midland Company (U.S.), E. I. du Pont de Nemours and Company (U.S.), Kerry Group plc (Ireland), Ashland Inc. (U.S.), Tate & Lyle PLC (U.K.), AGRANA Group (Austria), PGP International, Inc. (U.S.), DohlerGroup (Germany), and SensoryEffects Ingredient Solutions (U.S.) have been profiled in the report. The leading players have adopted investments & expansions as their key development strategies. Scope of the Report On the basis of key types, the market was segmented as follows: - Cocoa & chocolates - Fats & oils - Salts, spices & seasonings - Flours - Batter & crumbs - Starches - Hydrocolloids - Sugars & syrups - Others On the basis of key applications, the market was segmented as follows: - Bakery products - Confectionery products - R.T.E. Cereals - Dairy products - Snacks & nutritional bars - Frozen fruits & vegetables - Meat & poultry products - Others Companies Mentioned - Agrana Beteiligungs-AG - Archer Daniels Midland Company (ADM) - Ashland Inc. - Cargill, Incorporated - Dohlergroup - E. I. DU Pont DE Nemours and Company - Ingredion Incorporated - Kerry Group PLC - PGP International, Inc. - Sensoryeffects Ingredient Solutions - Tate & Lyle PLC For more information visit http://www.researchandmarkets.com/research/vg...od_coating
ASH: 119.40 (-0.48), ADM: 53.11 (-0.06)
Global Chelating Agent Market 2014-2019: AkzoNobel N.V., BASF SE, Dow Chemical, Archer Daniels Midland & Cargill, Inc Dominate the $4.5 Billion market
M2 - Mon Dec 01, 7:55AM CST
Research and Markets (http://www.researchandmarkets.com/research/vhrwnk/chelating_agent) has announced the addition of the "Chelating Agent Market by Type, Application, & Geography - Global Trend & Forecast to 2019" report to their offering. The Chelating Agent Market is projected to reach $4,586 Million by 2019, with a CAGR of 3.6% from 2014 to 2019 Chelating agents are of the utmost importance in water treatment and cleaners & detergents industries. They bind and remove metal ions while at the same time play other significant roles in the process. Textiles and pulp & paper industries require chelants as bleaching agents. The growth of these industries drive the market for chelating agents, making them a very important functional ingredient in their manufacturing process. The rising demand of industrial chemicals in various industries has accelerated the growth of chelating agents. Chelating agents form a stable covalent bond with unstable metal ions and unstable metal ions pose a threat to canned food and beverage products. Chelating agents, thus, prevent them from reacting with the products thereby maintaining its quality. The report includes the market size in terms of both, value ($million) and volume (KT). The chelating agents market has been segmented on the basis of types, applications, and various key regions. The chelating agents market, by type, is further segmented into aminopolycarboxylates, phosphates & phosphonates, biodegradable agents, and others. The market has also been segmented on the basis of various regions such as North America, Europe, Asia-Pacific, and Rest of the World (RoW), and segmented further on the basis of their key countries. In 2013, the market for chelating agents exceeded $3 billion due to the growing industrialization and development in all verticals . The Asia-Pacific region captured the largest market share as the region was observed to have a larger number of industries that use chelating agents. Scope of the Report On the basis of types, the market was sub-segmented as follows: - Aminopolycarboxylates - Phosphate & phosphonates - Biodegradable agents - Others (HEDTA and Zeolites) On the basis of applications, the market was sub-segmented as follows: - Cleaners - Water treatment - Pulp & paper - Agrochemicals - Personal care - Pharmaceutical - Food & beverages - Others (Metal working, oil field, polymerization, and textiles) Key Topics Covered: 1 Introduction 2 Research Methodology 3 Executive Summary 4 Premium Insights 5 Industry Trends 6 Market Overview 7 Chelating Agent Market, By Type 8 Market By Application 9 Market By Geography 10 Competitive Landscape 11 Company Profiles 12 Appendix - Akzonobel N.V. - Archer Daniels Midland Company (ADM) - BASF SE - Cargill, Incorporated - Emd Millipore - Kemira Oyj - Lanxess AG - Mitsubishi Rayon Co., Ltd. - Tate & Lyle PLC - The Dow Chemical Company For more information visit http://www.researchandmarkets.com/research/vh...ting_agent
ADM: 53.11 (-0.06)
Will The Sweetener Stevia Be A Sweet Investment?
Tony Daltorio - Seeking Alpha - Wed Nov 19, 2:25PM CST
It's a sign of the times in the $60 billion global sweetener market... Privately-held ASR Group, the maker of America's leading sugar brand - Domino Sugar, will launch by the end of the year its first no-calorie natural sweetener extracted from the...
KO: 42.94 (-0.03), JNJ: 104.59 (+0.31), AMZN: 303.03 (-3.26), ADM: 53.11 (-0.06), PEP: 97.09 (-0.27)
Global Gut and Digestive Health Ingredients and Consumer Products Market Trends and Insights 2013-2018
M2 - Fri Nov 07, 6:47AM CST
Research and Markets (http://www.researchandmarkets.com/research/n2d9z7/gut_and_digestive) has announced the addition of Canadean Ltd's new report "Gut and Digestive Health Ingredients and Consumer Products - Market Trends and Insights" to their offering. Millions of consumers are facing gut and digestive health disorders which provides business opportunities for dietary supplement producers looking to provide effective products that can help manage illness and intolerances, as well as promote overall health. Global demand for probiotics is predicted to grow at a CAGR of 6.8% from 2013 to 2018. The gastrointestinal health supplement category saw $1.4 billion in consumer sales in 2011, a 14% percent increase over the previous year. The regulatory environment is difficult and the industry is daring flexible interpretations of the regulations in certain regions. Manufacturers will need to consult with local authorities before making a decision on how to represent probiotics or prebiotics on labels. However, a lack of understanding amongst the public regarding fiber importance in the diet, and how much fiber should be consumed on a daily basis, remains a communication hurdle for product manufacturers. Certain polyphenols seem to act as prebiotic-type substances and offers innovation opportunities for the industry. Additionally, some phenolic acids affect the expression and activity of enzymes involved in the production of inflammatory mediators thought to be important in the development of gut disorders, including colon cancer. Another prospect group of ingredients are dietary enzymes targeting a wide range of digestive health issues. As consumer awareness for this unique category of dietary supplements grows, companies could begin to combine enzymes with other nutrients that can enhance beneficial effects in the gut. It is expected that major industry participants such as Nestec SA (Switzerland), Alimentary Health Limited, and Nutrica NV will increase their R&D efforts to develop new products and new product applications, along with their approval in various geographic regions to gain a competitive edge. Universities and other small organizations and companies around the world also play a dynamic role in the development of the industry. Key Topics Covered: 1.Introduction 2. Executive Summary 3. Introduction to Gut and Digestive Health 4. Gut and Digestive Health Ingredients 5. Consumer Product Manufacturers 6. General Sources 7. Appendix Companies Mentioned - Beneo BV - Cargill Inc. - Chr Hansen Holdings A/S - Cosucra Group - Danone - Dupont Danisco A/S - Ganeden Biotech Inc. - General Mills - Gnosis SpA - Hipp Uk Limited - Kellogg's - Lesaffre Group - Liberte - Lonza Group Ltd - NZ Extracts Ltd - Natural Remedies Pvt Ltd - Nestle - Next Food - Parmalat - Planters - Roxlor LLC - Swanson etc. - Tate and Lyle - Vital solutions For more information visit http://www.researchandmarkets.com/research/n2..._digestive
GIS: 54.31 (-0.10)
Global Dextrose Monohydrate Industry Report 2014-2019
M2 - Fri Oct 31, 9:18AM CDT
Research and Markets (http://www.researchandmarkets.com/research/72zgc8/global_dextrose) has announced the addition of the "Global Dextrose Monohydrate Industry Report 2014" report to their offering. The report provides an overview of the industry including definitions, classifications, applications and industry chain structure. The dextrose monohydrate market analysis is provided for the international markets including development trends, competitive landscape analysis, and key regions development status. Development policies and plans are also discussed and manufacturing processes and cost structures analyzed. Dextrose monohydrate industry import/export consumption, supply and demand figures and cost price and production value gross margins are also provided. The report focuses on thirty industry players providing information such as company profiles, product picture and specification, capacity production, price, cost, production value and contact information. Upstream raw materials and equipment and downstream demand analysis is also carried out. The Dextrose monohydrate industry development trends and marketing channels are analyzed. Finally the feasibility of new investment projects are assessed and overall research conclusions offered. Key Topics Covered: - Dextrose Monohydrate Industry Overview - Dextrose Monohydrate International and China Market Analysis - Dextrose Monohydrate Technical Data and Manufacturing Plants Analysis - Dextrose Monohydrate Production by Regions By Technology By Applications - Dextrose Monohydrate Manufacturing Process and Cost Structure - 2009-2014 Dextrose Monohydrate Productions Supply Sales Demand Market Status andForecast - Dextrose Monohydrate Key Manufacturers Analysis - Up and Down Stream Industry Analysis - Dextrose Monohydrate Marketing Channels Analysis - 2014-2019 Dextrose Monohydrate Productions Supply Sales Demand Market Status and Forecast - Dextrose Monohydrate Industry Development Proposals - Dextrose Monohydrate New Project Investment Feasibility Analysis - Global Dextrose Monohydrate Industry Research Conclusions Companies Mentioned - AFIS (Australian Food Ingredient Suppliers) - Affymetrix, Inc. - CSPC Shengxue Glucose Co.,Ltd. - Carbosynth Limited - Cargill - DAESANG - Foodchem International Corporation - Fufeng Group. - GUJARAT AMBUJA EXPORTS LTD - Golden Grain Group Limited - LGM Pharma - Maize Products - NIHON SHOKUHIN KAKO CO. - NIHON STARCH CO., LTD. - Niran BioChemical Limited - Qingdao Shengda Commercial & Trade Co. - Qingyuan Food.Co - Qinhuangdao Lihua Starch - Roquette - Sanstar Bio - Polymers Ltd. - Sukhjit Starch & Chemicals Limited - THE SUKHJIT STARCH & CHEMICALS LTD. - Tate & Lyle PLC - Tereos Syral - VIKRANTH CHEMICAL CORPORATION - Weifang Shengtai Medicine Co.Ltd - Xiwang group - Zhengzhou Natural Chemical Co. - Zhucheng Dongxiao Biotechnology Co - Zhucheng Xingmao Corn Developing Co.Ltd For more information visit http://www.researchandmarkets.com/research/72...l_dextrose
AFFX: 9.80 (+0.05)
Dextrose Monohydrate Industry - Global & China Development Analysis in a New Research Report Now at DeepResearchReports.com
PRWeb - Fri Oct 31, 3:40AM CDT
2014 Deep Research Report on Global Dextrose Monohydrate Industry" is a professional and in-depth research report on the Global and China Dextrose Monohydrate market. The report provides basic Dextrose Monohydrate information, including the Dextrose Monohydrate definition, classification, application, and industry chain structure as well as industry overview. This research covers the international market analysis, including China's domestic market as well as global industry analysis covering macroeconomic environment & economic situation analysis.
AFFX: 9.80 (+0.05)
Fermentation Chemicals - 2014 Global Strategic Business Report
M2 - Thu Oct 23, 5:14AM CDT
Research and Markets (http://www.researchandmarkets.com/research/7b995t/fermentation) has announced the addition of the "Fermentation Chemicals - Global Strategic Business Report" report to their offering. This report analyzes the worldwide markets for Fermentation Chemicals in US$ Million. The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific, Middle East, and Latin America. Annual estimates and forecasts are provided for the period 2013 through 2020. Also, a seven-year historic analysis is provided for these markets. Market data and analytics are derived from primary and secondary research. Company profiles are primarily based on public domain information including company URLs. The report profiles 86 companies including many key and niche players. Key Topics Covered: I. Introduction, Methodology & Product Definitions II. Executive Summary 1. Market Analysis 2. Competition 3. Market Trends 4. Product Overview 5. End-Use Market Analysis 6. Product Innovations/Introductions 7. Recent Industry Activity 8. Focus On Select Players 9. Global Market Perspective III. Market 1. The United States 2. Canada 3. Japan 4. Europe 5. Asia-Pacific 6. The Middle East 7. Latin America IV. Competitive Landscape Total Companies Profiled: 86 (including Divisions/Subsidiaries - 100) - The United States (40) - Canada (1) - Japan (10) - Europe (34) - - France (9) - - Germany (
- - The United Kingdom (3) - - Italy (2) - - Rest of Europe (12) - Asia-Pacific (Excluding Japan) (11) - Latin America (1) - Africa (1) - Middle East (2) Companies Featured: - AB Enzymes GmbH - Adisseo France S.A.S - Ajinomoto Company, Inc. - Amano Enzyme Inc. - Amino GmbH - Asahi Kasei Corporation - Archer Daniels Midland Company - Ashland, Inc. - BASF SE - Cargill, Inc. - Chr. Hansen A/S - Corbion NV - Dow Chemical Company - DuPont Nutrition and Health - Evonik Industries AG - Gadot Biochemical Industries Ltd. - Jungbunzlauer AG - Kyowa Hakko Bio Co. Ltd. - Lonza Group AG - MGP Ingredients, Inc. - Novozymes A/S - Novus Biologicals, LLC - Roquette Freres SA - Royal DSM - Tate & Lyle PLC - Wacker Chemie AG For more information visit http://www.researchandmarkets.com/research/7b...rmentation ASH: 119.40 (-0.48), ADM: 53.11 (-0.06), MGPI: 16.53 (+0.28), DOW: 46.01 (+0.03)
Global Savory Ingredients Market Outlook 2019 - Ingredients, Application & Geography Analysis
M2 - Tue Oct 14, 4:16AM CDT
Research and Markets (http://www.researchandmarkets.com/research/rbd3fz/savory) has announced the addition of the "Savory Ingredients Market by Ingredients, by Application & by Geography - Global Trends & Forecasts to 2019" report to their offering. The major savory flavor ingredients used globally include: yeast extract, hydrolyzed vegetable protein, hydrolyzed animal protein, monosodium glutamate, and ribonucleotides (disodium 5'-guanylate and disodium 5'-inosinate). The latter are particularly effective when used in combination with other savory flavor ingredients. Ribonucleotides boost the effectiveness of other savory flavor ingredients. The North American and European savory ingredients markets have been quite stable in the past few years, due to increased consumer awareness related to the ill effects of savory ingredients. Consumers presume that savory ingredients are artificial chemicals added to enhance flavors which are very unhealthy. The developing countries in the Asia-Pacific region have very low consumer awareness with regard to savory ingredients due to which there is a lot of untapped potential for savory ingredients in the region. The main market for hydrolyzed animal proteins is the pet food industry. Monosodium glutamate holds the majority of market share in the savory ingredients market. Monosodium glutamate is getting replaced by yeast extracts due to increasing demand for natural ingredients and health concerns. In general, yeast extract has a good image and is the preferred choice for clean-label products. The Asia-Pacific region is the largest market for savory ingredients and also the fastest-growing market with India and China dominating the region. Asia-Pacific's savory ingredients market is projected to grow at a CAGR of 6.4% from 2014 to 2019. The market is dominated by a few large players and comprises many small- and medium-scale players. The key players identified in the savory ingredients industry are Ajinomoto (Japan), Givaudan (Switzerland), Angel Yeast (China), DSM (The Netherlands), and Sensient (Wisconsin). The segments of the savory ingredients market considered for this study include ingredient types, applications, and geography. All the growth parameters in individual segments have been considered in this report. The food industry's savory ingredients market is the fastest-growing application at a CAGR of 6.6% from 2014 to 2019. Companies Mentioned - Ajinomoto - Angel Yeast - Diana Group - Givaudan - Kerry Group Plc. - Lesaffre Group - Royal DSM - Sensient - Tate & Lyle - Vedan International For more information visit http://www.researchandmarkets.com/research/rbd3fz/savory
Global Chelating Agent (Aminopolycarboxylate, Phosphate & Phosphonate, Biodegradable) Market Outlook 2019
M2 - Mon Oct 06, 8:01AM CDT
Research and Markets (http://www.researchandmarkets.com/research/g94n7c/chelating_agent) has announced the addition of the "Chelating Agent Market by Type, Application, & Geography - Global Trend & Forecast to 2019" report to their offering. The Chelating Agent Market is projected to reach $4,586 Million by 2019, with a CAGR of 3.6% from 2014 to 2019 The chelating agent market has been growing in accordance with the advancement of the chemicals industry. The effect of industrialization has upsurged the market for chelants in different industries. The factors driving this market are the resultant multiple growth opportunities rising in industries, such as cleaners, textiles, agro-based chemicals, pulp & paper, water treatment, personal care, and others. Development on a global scale has accelerated the growth of chelating agent. Cleaners and pulp & paper industries require chelating agents on a larger scale, which in turn increases its consumption to a higher level. Growth of pulp & paper and textile industries combined with technological innovations has pushed this market collectively. Chelating agents have resolved the problem of oxidation in food stuffs and supported the demand of chelating agents. The introduction of biodegradable chelating agents for water treatment purposes has opened new arenas for the development of this market. The key market players of the chelating agent market are AkzoNobel N.V. (The Netherlands), BASF SE (Germany), The Dow Chemical Company (U.S.), and Lanxess AG (Germany). Other prominent companies in the market include Archer Daniels Midland Company (U.S.), Cargill, Incorporated (U.S.), EMD Millipore (U.S.), Kemira Oyj (Finland), Mitsubishi Rayon Co., Ltd. (Japan), and Tate & Lyle PLC (U.K.). These companies are adopting various business strategies, such as expansions & investments, mergers, acquisitions & joint ventures, agreements & partnerships, and new product development thereby establishing a firm hold on the market. The use of innovative biodegradable chelating agents for water treatment and agricultural industries have created substantial opportunities for the market to expand, especially in the emerging markets of the Asia-Pacific region. This region accounted for a substantial market size in terms of volume in 2013. SCOPE OF THE REPORT On the basis of types, the market was sub-segmented as follows: - Aminopolycarboxylates - Phosphate & phosphonates - Biodegradable agents - Others (HEDTA and Zeolites) On the basis of applications, the market was sub-segmented as follows: - Cleaners - Water treatment - Pulp & paper - Agrochemicals - Personal care - Pharmaceutical - Food & beverages - Others (Metal working, oil field, polymerization, and textiles) Companies Mentioned - Akzonobel N.V. - Archer Daniels Midland Company (ADM) - BASF SE - Cargill, Incorporated - Emd Millipore - Kemira Oyj - Lanxess AG - Mitsubishi Rayon Co., Ltd. - Tate & Lyle PLC - The Dow Chemical Company For more information visit http://www.researchandmarkets.com/research/g9...ting_agent
ADM: 53.11 (-0.06)
European Stocks Fall Most In 11 Weeks; CAC-40 Off 1.9%
at Investor's Business Daily - Tue Sep 23, 5:48PM CDT
European stocks fell the most in 11 weeks as health care companies tumbled amid concern tougher American tax rules will erode their takeover appeal and as manufacturing growth slowed in the euro area. All the 19 industry groups on the Stoxx Europe...
AZN: 70.44 (+0.26), SHPG: 209.29 (+0.07)
Analyzing the Market for Cellulosic Ethanol - 2014
M2 - Wed Sep 17, 8:21AM CDT
Research and Markets (http://www.researchandmarkets.com/research/38rww8/analyzing_the) has announced the addition of the "Analyzing the Market for Cellulosic Ethanol - 2014" report to their offering. This report is a complete handbook on this dynamic fuel source and its position in the global energy scenario. The report builds on the global energy industry and the consumption patterns which are fed by the traditional sources like Oil, Coal, Natural Gas, Nuclear Energy and Hydroelectricity. The report also presents a track on the global energy consumption patterns along with the resources being used for them. Taking into consideration the revenue cycles in the global energy markets, the report explains the revenue derived from these demand patterns from traditional sources as well as hydroelectric and wind energy. The report further also details each source individually. Taking a contrasting view point the report presents an in depth analysis of the global energy crisis and the growing recognition of unconventional energy sources for arresting this crisis. Key Topics Covered: A. Executive Summary B. Analyzing the Global Energy Industry C. Revenue Returns on Global Energy Markets D. Global Energy Demand & Supply Dynamics E. Looking at the Global Energy Crisis F. Emergence of Ethanol as an Energy Source G. Introduction to Cellulosic Ethanol H. Analyzing the Major Conversion Technologies: Producing Ethanol from Cellulosic Feedstocks I. Analyzing Ethanol Production from Different Feedstocks J. Analyzing the Utility of Ethanol in Transportation K. Commercializing Cellulosic Ethanol L. Factors Impact Growth of the Industry M. Challenges & Issues Facing the Industry N. Technological Patterns Prominent in the Industry O. Role of Industrial Biotechnology in the Development of Cellulosic Ethanol P. Production Patterns Q. Influence of Cellulosic Ethanol on the Farm Economy R. Ethanol Production and Use - Impact on the Economy S. Analyzing the Economics of Ethanol Production T. Analyzing the Regulatory Framework U. Government Incentives & Support Mechanisms V. Leading Industry Players - Abengoa Bioenergy Corporation - Archer Daniels Midland Co. - Aventine Renewable Energy Holdings - Cargill - Codexis, Inc - Dyadic International, Inc - Genencor International - Green Plains Renewable Energy. - Iogen Corporation - Lignol - Mascoma Corporation - NatureWorks, LLC - Novozymes - Pacific Ethanol, Inc. - Renova Energy (Wyoming Ethanol) - SunOpta - Tate & Lyle - The Andersons Inc. - U.S. BioEnergy Corporation - VeraSun Energy Corporation - Verenium - Xethanol BioFuels, LLC For more information visit http://www.researchandmarkets.com/research/38...lyzing_the
ADM: 53.11 (-0.06), GPRE: 25.45 (+0.16), CDXS: 2.45 (-0.03)
Sugar Substitutes Market 2014-2019: Type (HFS, HIS & LIS), Sub-type (Stevia, Sorbitol, Tagatose, Aspartame, Saccharine, Sucralose, Xylitol & Others) & Applications
M2 - Mon Sep 08, 3:42AM CDT
Research and Markets (http://www.researchandmarkets.com/research/vcq58h/sugar_substitutes) has announced the addition of the "Sugar Substitutes Market by Type, by Sub-type & by Application - Global Trends, Forecasts to 2019" report to their offering. The global sugar substitutes market was estimated at $11,538.6 million in 2014 and is expected to reach $14,355.0 million by 2019, growing at a CAGR of 4.5% for the same period In terms of volume, the sugar substitutes market is estimated to reach 16,870.0 kilo tons by 2019, growing at a CAGR of 1.0 %. The global low intensity sweetener market is expected to grow at a CAGR of 6.2% from 2014 to 2019. The flourishing F&B sector drives its stevia segment to grow at a CAGR of 17.6% till 2019. The global sugar substituted market in 2014 was dominated by the high intensity sweeteners segment (50.2%), in terms of value, and the high fructose syrup segment (88.2%) in terms of volume. The global sugar substitutes' market is dominated by the North American region. The demand for low caloric foods and low intensity sweeteners drives the North American market, estimated to grow at a CAGR of 3.9%. A high rate of adoption of stevia by manufacturers drives the European market to grow at a healthy CAGR of 4.8% from 2014 to 2019. The growing F&B market and resultant demand for LIS and HIS drives the APAC market. The Brazilian food industry demand drives the market for LIS and HIS, especially for beverage applications. The global sugar substitutes market has grown considerably in the last few years and the growth of this market is expected to continue. Factors such as growing consumer awareness, sugar prices and availability issues, increasing investments in R&D for development of more substitutes and cost advantages provided by the substitutes contribute to the demands and adoption rate of sugar substitutes. Although the sweetener market is primarily driven by sucrose, high fructose syrup, and saccharine, other substitutes namely stevia, sorbitol, xylitol, and other polyols are expected to dominate the future market scenarios. Personal care products and beverages have been dominant in case of the scope of the application sector. However, research in various fields has opened up new avenues for the application of these substitutes. Confections, bakery, dairy and other food products such as cereals and desserts are now picking up pace in terms of usage of sugar substitutes. The global sugar substitutes market is dominated by few major companies including Tate & Lyle plc (U.K.), PureCircle (Malaysia), Cargill Inc. (U.S.), and Merisent (U.S.). New product developments and investments in R&D have set the sugar substitutes market on a new dimension, thus leading to growth hand in hand with the global sweetener market. PepsiCo (U.S.), PureCircle, Tate & Lyle, and Cargill have been at the forefront for product innovations and R&D activities, especially for stevia products. Report Scope The report breaks the global sugar substitute consumption market into the following three segments: By Type: - High Fructose Syrup - High Intensity Sweeteners - Low Intensity Sweeteners By Application: - Food - Beverages - Healthcare & Personal care Key Topics Covered: 1 Introduction 2 Executive Summary 3 Total Addressable Market 4 Market Overview 5 Sugar Substitutes Market, By Type 6 Sugar Substitutes Market, By Application 7 Sugar Substitutes Market, By Geography 8 Competitive Landscape 9 Company Profiles - Ajinomoto Co. Inc. - Archer Daniels Midland Co. - Cargill Inc. - E.I. Dupont - Hermes Sweeteners Ltd - Ingredion Inc - JK Sucralose Inc. - Roquette Freres S.A. - Tate & Lyle PLC - The Nutrasweet For more information visit http://www.researchandmarkets.com/research/vc...ubstitutes
ADM: 53.11 (-0.06), PEP: 97.09 (-0.27)
Global Chelating Agents Market 2014-2018: Key Vendors are AkzoNobel, BASF, Dow & Lanxess
M2 - Fri Aug 29, 5:19AM CDT
Research and Markets (http://www.researchandmarkets.com/research/57vm2c/global_chelating) has announced the addition of the "Global Chelating Agents Market 2014-2018" report to their offering. A chelating agent is a chemical substance that can form covalent bonds with metal ions, thereby forming a metal-ion complex. It reduces the negative effect that some metal-ions have on chemical processes, formulations, and the environment by chelating with them. Chelating agents are broadly classified into aminopolycarboxylic acid (APCA), sodium gluconate, organophosphates, and others. They are used in a wide range of industries including Pulp and Paper and Water Treatment Chemicals. This report covers the present scenario and the growth prospects of the Global Chelating Agents market for the period 2014-2018. To arrive at the ranking of the leading vendors and to calculate the market size, the report considers the revenue generated through the sales of chelating agents. The report provides data on the different segments of the Global Chelating Agents market, which are based on the following criteria: application, product, and geography. One of the emerging trends in this market is the increasing demand for biodegradable chelating agents that have a low negative on the environment. Key vendors in the market have enhanced their portfolio to offer such products. According to the report, the most important factor that drives the market is the expansion of production capacities. Key vendors in the market have added production capacities to existing manufacturing facilities to cater to the increasing demand from industries such as Household and Industrial Cleaning, thereby contributing to market growth. Further, the report states that one of the major challenges that the market faces is growing concern about the safety of the environment as most commonly used chelating agents are non-biodegradable and pose risks to the environment. Key Questions Answered in this Report - What will the market size be in 2018 and what will the growth rate be? - What are the Key Market Trends? - What is driving this market? - What are the challenges to market growth? - Who are the key vendors in this market space? - What are the market opportunities and threats faced by the key vendors? - What are the strengths and weaknesses of the key vendors? Key Vendors - AkzoNobel - BASF - Dow - Lanxess Other Prominent Vendors - Archer Daniels Midland - Cargill - EMD Millipore - Kemira - Mitsubishi Rayon - Nippon Shokubai - Shandong IRO Chelating Chemical - Sigma-Aldrich - Tate & Lyle For more information visit http://www.researchandmarkets.com/research/57..._chelating
Meredian Announces Key Changes to its Executive Team
Business Wire - Tue Aug 26, 10:31AM CDT
Meredian Inc., MHG, leading biopolymer manufacturer, is on the brink of a significant expansion. As previously announced, their PHA has already reached several achievements in the industry including the affirmation of scalability of production by global provider Tate and Lyle, being approved by the FDA for Food Substance Contact and being certified by Vincotte International for biodegradability in all six different mediums.
Sodium Reduction Ingredients Market to 2019: Types (Amino Acids, Mineral Salts, and Yeast Extracts), Applications (Dairy, Bakery & Confectionary, Meat Products, and Sauces, Seasonings & Snacks) Analysis
M2 - Wed Aug 20, 9:05AM CDT
Research and Markets (http://www.researchandmarkets.com/research/83mgtb/sodium_reduction) has announced the addition of the "Sodium Reduction Ingredients Market by Types, Applications & Geography - Global Trends & Forecasts to 2019" report to their offering. The sodium reduction ingredients market experienced a steady growth due to the refusal of customers to compromise with taste and health concerns associated with the regular salt. The consumers perceive that decrease in salt content would result into reduction in taste of the product. However, due to the efforts by various government and non-government organizations, the market saw a slight alteration in the trend as the consumers have started accepting the low-salt products. Increased focus on health nutrition and awareness about the adverse effects of excessive salt usage, improved taste, and increasing demand for processed foods are the main driving forces of the food sodium reduction ingredients market. The yeast extracts naturally contain umami flavor and hence, can be used as an enhancer for other flavors. Owing to their original characteristics and extended line of applications, yeast extracts are projected to depict a faster growth than that of amino acids. In 2014, North America is estimated to be the largest market for the sodium reduction ingredients, followed by Europe. Europe is projected to be the fastest-growing market, followed by Asia-Pacific. Mineral salts are estimated to lead the sodium reduction ingredients market by accounting for more than half of the market share. Yeast extracts are estimated to form the second-largest market due to its multifunctional abilities, in 2014. Sauces, seasonings, and snacks led the applications market for sodium reduction ingredients, followed by bakery and confectionary products. Other application areas such as breakfast cereals, baby foods, and other processed foods formed the fastest-growing application segment with a CAGR of 11.5%. Key Topics Covered: 1 Introduction 2 Executive Summary 3 Market Overview 4 Sodium Reduction Ingredients Market, By Type 5 Sodium Reduction Ingredients Market, By Application 6 Sodium Reduction Ingredients Market, By Geography 7 Competitive Landscape 8 Company Profiles - Angel Yeast - Cargill Inc. - Dupont - Givaudan SA - Innophos Holdings Inc. - Jungbunzlauer AG - Kerry Group PLC. - Royal DSM N. V. - Sensient Technologies Corp. - Tate & Lyle PLC For more information visit http://www.researchandmarkets.com/research/83..._reduction
SXT: 61.97 (-0.12), IPHS: 58.76 (-0.83)
Savory Ingredients (Yeast Extracts, HVP, HAP, MSG, Nucleotides) Market - Global Trends & Forecasts to 2019
M2 - Wed Aug 13, 10:34AM CDT
Research and Markets (http://www.researchandmarkets.com/research/39znjv/savory) has announced the addition of the "Savory Ingredients Market by Ingredients, by Application & by Geography - Global Trends & Forecasts to 2019" report to their offering. The global savory ingredients market is projected to grow at a CAGR of 5.7% from 2014 to 2019. The major savory flavor ingredients used globally are yeast extract, hydrolyzed vegetable protein, hydrolyzed animal protein, monosodium glutamate, and ribonucleotides (disodium 5'-guanylate and disodium 5'-inosinate). The latter are particularly effective when used in combination with other savory flavor ingredients. Ribonucleotides boost the effectiveness of other savory flavor ingredients. All these ingredients contribute to give foods the so-called umami character. Probably, the best known and certainly the most widely used savory flavor ingredient globally is monosodium glutamate. In India, monosodium glutamate consumption is modest and amounts to only around 8.5 KT per year. They are mainly used in soups, noodles, and ready-to-eat meals with a large proportion of the monosodium glutamate used in India going into food service applications. China is on the way to becoming a major global supplier of savory flavoring ingredients. Key Topics Covered: 1 Introduction 2 Executive Summary 3 Premium Insights 4 Market Overview 5 Savory Ingredients Market, By Type 6 Savory Ingredients Market, By Application 7 Savory Ingredients Market, By Geography 8 Competitive Landscape 9 Company Profiles Companies Mentioned: - Ajinomoto - Angel Yeast - Diana Group - Givaudan - Kerry Group Plc. - Lesaffre Group - Royal DSM - Sensient - Tate & Lyle - Vedan International For more information visit http://www.researchandmarkets.com/research/39znjv/savory
Global Sweetener Market 2014-2018: Key Vendors are Cargill, Cumberland, Merisant and Tate & Lyle
M2 - Thu Jul 31, 5:26AM CDT
Research and Markets (http://www.researchandmarkets.com/research/grf9pd/global_sweetener) has announced the addition of the "Global Sweetener Market 2014-2018" report to their offering. Sweetener is a food additive that imparts a sweet taste to food stuff, which usually contains less food energy. Sweeteners are broadly classified into two main types; natural and artificial sweetener. Natural sweeteners are also called as nutritive, sugar, added sugar or caloric sweetener that contains carbohydrates which is a source of energy. For example: stevia, thaumatin, tagatose, and sorbitol among others. Artificial sweeteners often referred as non-nutritive, low calorie or intense sweeteners, provide little or no energy when consumed. For example: aspartame, saccharin, sucralose, and neotame. The analysts forecast the Global Sweetener market to grow at a CAGR of 4.72 percent over the period 2013-2018. The Global Sweetener market can be segmented on the basis of type, application and geography. Segmentation by application can be divided into four divisions: tabletop, food, beverages and others. Key Topics Covered: 01. Executive Summary 02. List of Abbreviations 03. Scope of the Report 04. Market Research Methodology 05. Introduction 06. Market Landscape 07. Global Sweetener Market 08. Market Segmentation by Type 09. Market Segmentation by Application 10. Geographical Segmentation 11. Key Leading Countries 12. Buying Criteria 13. Market Growth Drivers 14. Drivers and their Impact 15. Market Challenges 16. Impact of Drivers and Challenges 17. Market Trends 18. Trends and their Impact 19. Vendor Landscape 20. Key Vendor Analysis 21. Other Reports in this Series Companies Mentioned: - Amalgamated Sugar Co. - American Crystal Sugar Co. - Archer Daniels Midland Co. - Beckmann-Kenko GmbH - Cargill Inc. - Celanese Corp. - Cumberland Packaging Corp. - Danisco A/S - Evolva Holding SA - Florida Crystal Corp. - GLG Life Tech Corp. - Galam Ltd. - Herboveda - Hermes Sweetener Ltd. - Imperial Sugar Co. - Inc. - Ingredion Inc. - JK Sucralose Inc. - McNeil Nutritionals LLC - Merisant Co. - Morita Kagaku Kogyo Co. Ltd. - NutraSweet Co. - Pure Circle Ltd. - Roquette Freres - Sunwin Stevia International - Tate & Lyle plc - US Sugar Corp. - Zevia LLC - Zydus Wellness Ltd. For more information visit http://www.researchandmarkets.com/research/gr..._sweetener
CE: 60.31 (+0.12), ADM: 53.11 (-0.06)
