Stevia Corp. (STEV) 0.0841 $STEV
World & China Stevia Extract Market Research Report, 2009-2019
M2 - Mon Oct 20, 3:30AM CDT
ReportsnReports.com adds "Market Research Report on Global and Chinese Stevia Extract Industry, 2009-2019" report to its research database.
Global Low-Calorie Food Market Outlook 2019 - Key Analysis of the $7.4 Billion Industry
M2 - Tue Oct 14, 4:03AM CDT
Research and Markets (http://www.researchandmarkets.com/research/t7xnwf/lowcalorie_food) has announced the addition of the "Low-calorie Food Market - Global Forecast, Share, Size, Growth and Industry Analysis, 2014 - 2019" report to their offering. The global low-calorie food market was USD 7,418.6 million in 2013. Sucralose is expected to be the fastest growing segment, likely to register a strong growth in the future. Usage of low-calorie food products in the beverages sector is forecasted to increase by 5.9% CAGR from 2014 to 2019. Based on application the low calorie food market is broadly classified under, food, beverages, healthcare, tabletop and others. On the basis product segment, Aspartame, Sucralose, Stevia, Saccharin and Cyclamate are the broad categories. Aspartame is one of the most widely used artificial sweeteners. In the recent scenario, sucralose is gaining more popularity than aspartame. Growing consumer preferences for all-natural products have created a huge demand for stevia. Due to its growing popularity as a 100% natural sweetener, stevia is giving tough competition to other high-intensity sweeteners such as aspartame, saccharin and sucralose. The U.S. is the largest market for low calorie food, followed by the European countries. The developing nations in the Asia-Pacific region are expected to show high growth in the next five years. Some of the major companies operating in the market are PepsiCo Inc., The Coca-Cola Company, Groupe Danone, Bernard Food Industries, Inc., Nestle S.A., Ajinomoto Co., Inc., McNeil Nutritionals, LLC and Cargill, Incorporated. Key Topics Covered: Chapter 1 Preface Chapter 2 Executive Summary Chapter 3 Low-calorie Food Market - Industry Overview Chapter 4 Low-calorie Food Market- Product Segment Analysis Chapter 5 Low-calorie Food Market: by Application Chapter 6 Low-calorie Food Market- Regional Analysis Chapter 7 Competitive Landscape Chapter 8 Company Profiles - Abbott Laboratories - Ajinomoto Co., Inc. - Bernard Food Industries, Inc. - Cargill, Incorporated - Dr Pepper Snapple Group Inc. - Groupe Danone - McNeil Nutritionals LLC - Nestle SA - PepsiCo, Inc. - The Coca-Cola Company - Zydus Wellness Ltd. For more information visit http://www.researchandmarkets.com/research/t7...lorie_food
ABT: 41.59 (-0.80), PEP: 94.46 (+0.73)
Stevia's Bitter Aftertaste Removed Using New All Natural Process
PR Newswire - Wed Oct 08, 5:30AM CDT
An all-natural process developed to remove the bitter metallic aftertaste from the plant-based sweetener stevia was announced today by MycoTechnology, Inc. at the SupplySide West convention in Las Vegas, Nevada. The new process, MycoZyme(TM), uses a mushroom-based enzymatic method to yield a pleasant-tasting, zero calorie sweetener. Unlike past stevia-based products, this sweetener has 250 to 300 times the sweetness of sugar with no metallic aftertaste.
Stevia Corp. Delivers First Commercial Order to US Buyer
Marketwire - Thu Sep 11, 10:39AM CDT
Stevia Corp. (OTCQB: STEV) ("Stevia Corp" or the "Company"
, an international farm management company focused on the commercial development of natural products that support a healthy lifestyle, including stevia and hemp and their extracts, is pleased to announce that it has delivered its first commercial order to Darden Direct Distribution.
Market Maker Surveillance Report. AKS, STEV, MPEL, FNMA, MONIF, VNET, Highest Net Sell Volume and Negative Price Friction For Wednesday, September 10th 2014
M2 - Thu Sep 11, 4:09AM CDT
BUYINS.NET / www.buyins.net, announced today its proprietary Market Maker Friction Factor Report for Wednesday. Since October 2008 market makers are now required to be on the bid as much as they are on the offer and for like amounts of stock. This Fair Market Making Requirement is designed to prevent market makers from manipulating stock prices. On Wednesday there were 4911 companies with "abnormal" market making, 2481 companies with positive Friction Factors and 2383 companies with negative Friction Factors. Here is a list of the top companies with the highest net sell volume on Wednesday and lowest negative price Friction (bearish). This means that there was more selling than buying in the stocks and their stock prices dropped faster with less Friction. AK Steel Holding Corp (NYSE:AKS), Stevia Corp (OTC:STEV), Melco Crown Entertainment Limited (NASDAQ:MPEL), Federal National Mortgage Association (OTC:FNMA), MONITISE PLC (OTC:MONIF), 21Vianet Group Inc (NASDAQ:VNET). To access Friction Factor, Naked Short Data and SqueezeTrigger Prices on all stocks please visit http://www.buyins.net .
VNET: 19.01 (-0.39), MPEL: 25.58 (-0.35), AKS: 6.75 (-0.14)
Research and Markets: Sugar Substitutes Market 2014-2019: Type (HFS, HIS & LIS), Sub-type (Stevia, Sorbitol, Tagatose, Aspartame, Saccharine, Sucralose, Xylitol & Others) & Applications
Business Wire - Mon Sep 08, 4:08AM CDT
Research and Markets (http://www.researchandmarkets.com/research/c7w56d/sugar_substitutes) has announced the addition of the "Sugar Substitutes Market by Type, by Sub-type & by Application - Global Trends, Forecasts to 2019" report to their offering.
Sugar Substitutes Market 2014-2019: Type (HFS, HIS & LIS), Sub-type (Stevia, Sorbitol, Tagatose, Aspartame, Saccharine, Sucralose, Xylitol & Others) & Applications
M2 - Mon Sep 08, 3:42AM CDT
Research and Markets (http://www.researchandmarkets.com/research/vcq58h/sugar_substitutes) has announced the addition of the "Sugar Substitutes Market by Type, by Sub-type & by Application - Global Trends, Forecasts to 2019" report to their offering. The global sugar substitutes market was estimated at $11,538.6 million in 2014 and is expected to reach $14,355.0 million by 2019, growing at a CAGR of 4.5% for the same period In terms of volume, the sugar substitutes market is estimated to reach 16,870.0 kilo tons by 2019, growing at a CAGR of 1.0 %. The global low intensity sweetener market is expected to grow at a CAGR of 6.2% from 2014 to 2019. The flourishing F&B sector drives its stevia segment to grow at a CAGR of 17.6% till 2019. The global sugar substituted market in 2014 was dominated by the high intensity sweeteners segment (50.2%), in terms of value, and the high fructose syrup segment (88.2%) in terms of volume. The global sugar substitutes' market is dominated by the North American region. The demand for low caloric foods and low intensity sweeteners drives the North American market, estimated to grow at a CAGR of 3.9%. A high rate of adoption of stevia by manufacturers drives the European market to grow at a healthy CAGR of 4.8% from 2014 to 2019. The growing F&B market and resultant demand for LIS and HIS drives the APAC market. The Brazilian food industry demand drives the market for LIS and HIS, especially for beverage applications. The global sugar substitutes market has grown considerably in the last few years and the growth of this market is expected to continue. Factors such as growing consumer awareness, sugar prices and availability issues, increasing investments in R&D for development of more substitutes and cost advantages provided by the substitutes contribute to the demands and adoption rate of sugar substitutes. Although the sweetener market is primarily driven by sucrose, high fructose syrup, and saccharine, other substitutes namely stevia, sorbitol, xylitol, and other polyols are expected to dominate the future market scenarios. Personal care products and beverages have been dominant in case of the scope of the application sector. However, research in various fields has opened up new avenues for the application of these substitutes. Confections, bakery, dairy and other food products such as cereals and desserts are now picking up pace in terms of usage of sugar substitutes. The global sugar substitutes market is dominated by few major companies including Tate & Lyle plc (U.K.), PureCircle (Malaysia), Cargill Inc. (U.S.), and Merisent (U.S.). New product developments and investments in R&D have set the sugar substitutes market on a new dimension, thus leading to growth hand in hand with the global sweetener market. PepsiCo (U.S.), PureCircle, Tate & Lyle, and Cargill have been at the forefront for product innovations and R&D activities, especially for stevia products. Report Scope The report breaks the global sugar substitute consumption market into the following three segments: By Type: - High Fructose Syrup - High Intensity Sweeteners - Low Intensity Sweeteners By Application: - Food - Beverages - Healthcare & Personal care Key Topics Covered: 1 Introduction 2 Executive Summary 3 Total Addressable Market 4 Market Overview 5 Sugar Substitutes Market, By Type 6 Sugar Substitutes Market, By Application 7 Sugar Substitutes Market, By Geography 8 Competitive Landscape 9 Company Profiles - Ajinomoto Co. Inc. - Archer Daniels Midland Co. - Cargill Inc. - E.I. Dupont - Hermes Sweeteners Ltd - Ingredion Inc - JK Sucralose Inc. - Roquette Freres S.A. - Tate & Lyle PLC - The Nutrasweet For more information visit http://www.researchandmarkets.com/research/vc...ubstitutes
ADM: 45.76 (+0.06), PEP: 94.46 (+0.73)
Sugar Substitute Market by Types (HFS, HIS & LIS) & Sub types Worth $13.7 Billion by 2018 - New Report by MarketsandMarkets
PRWeb - Fri Sep 05, 7:50AM CDT
The report "Sugar Substitute Market - By Types (HFS, HIS & LIS), Subtypes (Stevia, Sorbitol, Tagatose, Aspartame, Saccharine, Sucralose, Xylitol & Others) & Applications (Healthcare & Personal Care, Beverage & Food) - Global Trends, Forecasts to 2018" defines and segments the global sugar substitute market with analysis of current demand and forecasted consumption in terms of volume and revenue.
Stevia First Gains Massive Sales Advantage Through Exclusive Distribution and Licensing Agreements With Qualipride
Marketwire - Tue Aug 26, 8:02AM CDT
Stevia First Corp. (OTCQB: STVF) ("Stevia First" or the "Company" , an agricultural biotechnology company based in California's Central Valley growing region and focused on the industrial scale production of stevia, the all-natural zero-calorie sweetener that is rapidly transforming the food and beverage industry, is pleased to report it has signed definitive agreements with Qualipride International Ltd. ("Qualipride" , with entry into an Exclusive Distribution Agreement, obtaining worldwide rights to distribute stevia seed, leaf, and extract, and an Exclusive Technology License, obtaining exclusive rights (outside China) to utilize Qualipride's proprietary methods of stevia extraction and refining.
Global Stevia Market Report 2013
M2 - Mon Aug 25, 4:32AM CDT
Research and Markets (http://www.researchandmarkets.com/research/qcsrbz/global_stevia) has announced the addition of the "Global Stevia Market Report 2013" report to their offering. With rising prices of sugar and concerns about calories, food and beverage manufacturers are exploring alternative sweeteners for use in their products. Stevia, a high intensity natural sweetener, offers a sweetening power some 300 times that of table sugar without adding any calories. Stevia has enjoyed a rapid rise in popularity over the past 6 years and, with its versatility as an ingredient, is increasingly becoming the focus of attention for product development. Global Stevia Market 2013 report examines the origins and swift acceptance of this natural zero-calorie sweetener internationally, as it has achieved regulatory approval for use in food and beverages in most key markets. The report provides an in-depth analysis of the stevia industry worldwide, covering North America, South America, Europe and Asia Pacific. Features and Benefits: - An essential guide for anyone wanting to understand the use of stevia on an industrial, commercial or legislative level. - Includes essential information on global trends and driving factors of the wider sweetener market. - Tracks industry and commercial developments and opportunities. - Assesses challenges and provides a realistic future outlook to support your strategic planning. - Provides a profile of a selection of stevia suppliers, soft drinks companies using stevia and latest product innovations Wider sweetener market - Global sugar consumption, 2004-2013 - World raw sugar prices, 2004-2013 - Global High Fructose Corn Syrup (HFCS) production, 2003-2012 - Global obesity rates and forecast, 2005-2015 - Overweight rates and forecast in selected countries, 1990-2020 - Global diabetic rates and forecast, 2012-2030 Key Topics Covered: 1 Sugar 2 High Fructose Corn Syrup (HFCS) 3 Market Drivers for HIS 4 Global HIS Market 5 Emergence of Stevia 6 Stevia Legislation 7 Stevia Production and Consumption 8 Stevia SWOT 9 Alternative Natural Sweetneners 10 Sweetener Comparison 11 Challenges Facing Stevia 12 Stevia Forecast 13 Key Commercial Developments 14 Stevia Suppliers 15 Stevia Sample Soft Drink Brands For more information visit http://www.researchandmarkets.com/research/qc...bal_stevia About Research and Markets Research and Markets is the world's leading source for international market research reports and market data. We provide you with the latest data on international and regional markets, key industries, the top companies, new products and the latest trends.
Research and Markets: Stevia (Natural Sweetener) Technical Material Market Report
Business Wire - Thu Aug 21, 10:25AM CDT
Research and Markets (http://www.researchandmarkets.com/research/nccxjj/stevia_natural) has announced the addition of the "Stevia (Natural Sweetener) Technical Material Market Report" report to their offering.
Stevia (Natural Sweetener) Technical Material Market Report
M2 - Thu Aug 21, 9:50AM CDT
Research and Markets (http://www.researchandmarkets.com/research/365vkr/stevia_natural) has announced the addition of the "Stevia (Natural Sweetener) Technical Material Market Report" report to their offering. Stevia (Natural Sweetener) Technical Material Market Report provides a technical, analytical and statistical insight into the stevia (natural sweetener) market. The market analysis includes volume trends, value trends, price trends, key players, market breakup by region, market breakup by end-use industries, key success factors, key risk factors, feedstock market trends, import trends, export trends, etc. Apart from the market analysis, the report also provides an exhaustive technical insight on stevia (natural sweetener). This includes chemical information, manufacturing process, chemical reactions involved, raw material requirements, mass balance, conversion rate of feedstocks, etc. The study, which is based both on desk research and multiple waves of qualitative primary research, is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who are planning to foray into the stevia (natural sweetener) industry in any manner. Key Topics Covered: 1 Research Methodology 2 Executive Summary 3 Introduction 4 Starch Blended Biodegradable Polymers Industry Analysis 5 Starch Blended Biodegradable Polymers: Manufacturing Process 6 Starch Blended Biodegradable Polymers: Feedstock Analysis 7 Starch Blended Biodegradable Polymers: Price Trends 8 Starch Blended Biodegradable Polymers: Trade Data For more information visit http://www.researchandmarkets.com/research/36...ia_natural
Global Low-Calorie Food Market 2014 - 2019 - Forecast, Share, Size, Growth and Industry Analysis for the $7.4 Billion Industry
M2 - Fri Aug 15, 5:57AM CDT
Research and Markets (http://www.researchandmarkets.com/research/9thcrf/lowcalorie_food) has announced the addition of "Low-calorie Food Market - Global Forecast, Share, Size, Growth and Industry Analysis, 2014 - 2019" report to their offering. The global low-calorie food market was USD 7,418.6 million in 2013 Sucralose is expected to be the fastest growing segment, likely to register a strong growth in the future. Usage of low-calorie food products in the beverages sector is forecasted to increase by 5.9% CAGR from 2014 to 2019, According to the WHO, the number of overweight children under the age of five in 2010 was around 42 million, globally. Obese people are more likely to develop diseases such as diabetes and cardiovascular diseases at a young age. Obesity rate is the highest in the U.S., as around 36.5% of the total U.S. population is obese. The U.K. (24.8%) has the highest obese population in Europe, while Australia (28.3%) leads in the Asia-Pacific region. High obesity rate among children is a major concern for parents. Obesity is also a major concern in adults, as is the rising number of diabetes cases globally. The WHO noted that around 347 million people worldwide had diabetes in 2013, these factors led to the increase in demand in the low-calorie food market over the last few years. The growth in low-calorie food market is also increasing due to changing lifestyle, increasing number of health conscious people, and growing consumer confidence in low-calorie products due to their natural claims. The emerging low-calorie food markets such as India, China and Brazil, have rising number of diabetes patients, fuelling the demand for low-calorie food. For instance, low-calorie products such as Sugar Free, Glucerna SR, and Splenda tablets offer opportunity for Low Calorie Food Manufacturers in the low-calorie food market of these regions. Based on application the low-calorie food market is broadly classified under, food, beverages, healthcare, tabletop and others. Whereas on the basis of product segment, Aspartame, Sucralose, Stevia, Saccharin and Cyclamate are the broad categories of the low-calorie food market. Aspartame is one of the most widely used artificial sweeteners. In the recent times, sucralose is gaining more popularity than aspartame. Growing consumer preferences for all-natural products have created a huge demand for stevia. Due to its growing popularity as a 100% natural sweetener, stevia is giving tough competition to other high-intensity sweeteners such as aspartame, saccharin and sucralose in the global low-calorie food market. The U.S. is the largest low calorie food market, followed by the European countries. The developing nations in the Asia-Pacific region are expected to show high growth in the next five years. Some of the major companies operating in the low-calorie food market are PepsiCo Inc., The Coca-Cola Company, Groupe Danone, Bernard Food Industries, Inc., Nestle S.A., Ajinomoto Co., Inc., McNeil Nutritionals, LLC and Cargill, Incorporated. Key Topics Covered: Chapter 1 Preface Chapter 2 Executive Summary Chapter 3 Low-calorie Food Market - Industry Overview Chapter 4 Low-calorie Food Market- Product Segment Analysis Chapter 5 Low-calorie Food Market: by Application Chapter 6 Low-calorie Food Market- Regional Analysis Chapter 7 Competitive Landscape Chapter 8 Company Profiles - Abbott Laboratories - Ajinomoto Co., Inc. - Bernard Food Industries, Inc. - Cargill, Incorporated - Dr Pepper Snapple Group Inc. - Groupe Danone - McNeil Nutritionals LLC - Nestle SA - PepsiCo, Inc. - The Coca-Cola Company - Zydus Wellness Ltd. For more information visit http://www.researchandmarkets.com/research/9t...lorie_food
ABT: 41.59 (-0.80), PEP: 94.46 (+0.73)
Evolva & Cargill Announce Publication Of Stevia Reb M Patent Application
Business Wire - Fri Aug 15, 12:01AM CDT
Evolva Holding SA (SIX:EVE) announced that its patent application (WO 2014122227) on a process to efficiently and sustainably produce next-generation sweeteners via fermentation, including Rebaudioside M ("Reb M" , has now published. The patent application was originally filed on February 6, 2013.
Global Low-calorie Food Market Will Reach USD 10,414.7 Million in 2019 : Persistence Market Research
PR Newswire Europe - Mon Aug 04, 11:31AM CDT
NEW YORK, August 4, 2014 /PRNewswire/ --
Sugar-Free S'mores? Coco Polo Stevia-Sweetened Chocolates Make Summer Sweets Deliciously Healthy
PR Newswire - Thu Jul 31, 9:30PM CDT
With the summer season in full swing and many families planning their annual camping vacation before the school year starts, the demand for sweet, healthy treats and low or no-sugar, chocolate recipes is strong. Considering the rise in health conditions among Americans today, such as 29.1 million living with diabetes[1] and as many as 13 million children suffering from obesity[2], there is a growing need for healthier, sugar-free chocolate alternatives with which to craft our favorite summertime recipes such as s'mores.
Wisdom Natural Brands Announces Key Executive Management Team
PRWeb - Tue Jul 29, 6:31AM CDT
Wisdom Natural Brands(R), the parent company of two highly respected global consumer brands: SweetLeaf Stevia(R) Sweetener and Wisdom of the Ancients(R) herbal teas, is pleased to announce key executives responsible for implementing innovative, high growth strategies.
World & China Stevia Extract Market Research Report, 2009-2019
M2 - Mon Oct 20, 3:30AM CDT
ReportsnReports.com adds "Market Research Report on Global and Chinese Stevia Extract Industry, 2009-2019" report to its research database.
Global Low-Calorie Food Market Outlook 2019 - Key Analysis of the $7.4 Billion Industry
M2 - Tue Oct 14, 4:03AM CDT
Research and Markets (http://www.researchandmarkets.com/research/t7xnwf/lowcalorie_food) has announced the addition of the "Low-calorie Food Market - Global Forecast, Share, Size, Growth and Industry Analysis, 2014 - 2019" report to their offering. The global low-calorie food market was USD 7,418.6 million in 2013. Sucralose is expected to be the fastest growing segment, likely to register a strong growth in the future. Usage of low-calorie food products in the beverages sector is forecasted to increase by 5.9% CAGR from 2014 to 2019. Based on application the low calorie food market is broadly classified under, food, beverages, healthcare, tabletop and others. On the basis product segment, Aspartame, Sucralose, Stevia, Saccharin and Cyclamate are the broad categories. Aspartame is one of the most widely used artificial sweeteners. In the recent scenario, sucralose is gaining more popularity than aspartame. Growing consumer preferences for all-natural products have created a huge demand for stevia. Due to its growing popularity as a 100% natural sweetener, stevia is giving tough competition to other high-intensity sweeteners such as aspartame, saccharin and sucralose. The U.S. is the largest market for low calorie food, followed by the European countries. The developing nations in the Asia-Pacific region are expected to show high growth in the next five years. Some of the major companies operating in the market are PepsiCo Inc., The Coca-Cola Company, Groupe Danone, Bernard Food Industries, Inc., Nestle S.A., Ajinomoto Co., Inc., McNeil Nutritionals, LLC and Cargill, Incorporated. Key Topics Covered: Chapter 1 Preface Chapter 2 Executive Summary Chapter 3 Low-calorie Food Market - Industry Overview Chapter 4 Low-calorie Food Market- Product Segment Analysis Chapter 5 Low-calorie Food Market: by Application Chapter 6 Low-calorie Food Market- Regional Analysis Chapter 7 Competitive Landscape Chapter 8 Company Profiles - Abbott Laboratories - Ajinomoto Co., Inc. - Bernard Food Industries, Inc. - Cargill, Incorporated - Dr Pepper Snapple Group Inc. - Groupe Danone - McNeil Nutritionals LLC - Nestle SA - PepsiCo, Inc. - The Coca-Cola Company - Zydus Wellness Ltd. For more information visit http://www.researchandmarkets.com/research/t7...lorie_food
ABT: 41.59 (-0.80), PEP: 94.46 (+0.73)
Stevia's Bitter Aftertaste Removed Using New All Natural Process
PR Newswire - Wed Oct 08, 5:30AM CDT
An all-natural process developed to remove the bitter metallic aftertaste from the plant-based sweetener stevia was announced today by MycoTechnology, Inc. at the SupplySide West convention in Las Vegas, Nevada. The new process, MycoZyme(TM), uses a mushroom-based enzymatic method to yield a pleasant-tasting, zero calorie sweetener. Unlike past stevia-based products, this sweetener has 250 to 300 times the sweetness of sugar with no metallic aftertaste.
Stevia Corp. Delivers First Commercial Order to US Buyer
Marketwire - Thu Sep 11, 10:39AM CDT
Stevia Corp. (OTCQB: STEV) ("Stevia Corp" or the "Company"
, an international farm management company focused on the commercial development of natural products that support a healthy lifestyle, including stevia and hemp and their extracts, is pleased to announce that it has delivered its first commercial order to Darden Direct Distribution. Market Maker Surveillance Report. AKS, STEV, MPEL, FNMA, MONIF, VNET, Highest Net Sell Volume and Negative Price Friction For Wednesday, September 10th 2014
M2 - Thu Sep 11, 4:09AM CDT
BUYINS.NET / www.buyins.net, announced today its proprietary Market Maker Friction Factor Report for Wednesday. Since October 2008 market makers are now required to be on the bid as much as they are on the offer and for like amounts of stock. This Fair Market Making Requirement is designed to prevent market makers from manipulating stock prices. On Wednesday there were 4911 companies with "abnormal" market making, 2481 companies with positive Friction Factors and 2383 companies with negative Friction Factors. Here is a list of the top companies with the highest net sell volume on Wednesday and lowest negative price Friction (bearish). This means that there was more selling than buying in the stocks and their stock prices dropped faster with less Friction. AK Steel Holding Corp (NYSE:AKS), Stevia Corp (OTC:STEV), Melco Crown Entertainment Limited (NASDAQ:MPEL), Federal National Mortgage Association (OTC:FNMA), MONITISE PLC (OTC:MONIF), 21Vianet Group Inc (NASDAQ:VNET). To access Friction Factor, Naked Short Data and SqueezeTrigger Prices on all stocks please visit http://www.buyins.net .
VNET: 19.01 (-0.39), MPEL: 25.58 (-0.35), AKS: 6.75 (-0.14)
Research and Markets: Sugar Substitutes Market 2014-2019: Type (HFS, HIS & LIS), Sub-type (Stevia, Sorbitol, Tagatose, Aspartame, Saccharine, Sucralose, Xylitol & Others) & Applications
Business Wire - Mon Sep 08, 4:08AM CDT
Research and Markets (http://www.researchandmarkets.com/research/c7w56d/sugar_substitutes) has announced the addition of the "Sugar Substitutes Market by Type, by Sub-type & by Application - Global Trends, Forecasts to 2019" report to their offering.
Sugar Substitutes Market 2014-2019: Type (HFS, HIS & LIS), Sub-type (Stevia, Sorbitol, Tagatose, Aspartame, Saccharine, Sucralose, Xylitol & Others) & Applications
M2 - Mon Sep 08, 3:42AM CDT
Research and Markets (http://www.researchandmarkets.com/research/vcq58h/sugar_substitutes) has announced the addition of the "Sugar Substitutes Market by Type, by Sub-type & by Application - Global Trends, Forecasts to 2019" report to their offering. The global sugar substitutes market was estimated at $11,538.6 million in 2014 and is expected to reach $14,355.0 million by 2019, growing at a CAGR of 4.5% for the same period In terms of volume, the sugar substitutes market is estimated to reach 16,870.0 kilo tons by 2019, growing at a CAGR of 1.0 %. The global low intensity sweetener market is expected to grow at a CAGR of 6.2% from 2014 to 2019. The flourishing F&B sector drives its stevia segment to grow at a CAGR of 17.6% till 2019. The global sugar substituted market in 2014 was dominated by the high intensity sweeteners segment (50.2%), in terms of value, and the high fructose syrup segment (88.2%) in terms of volume. The global sugar substitutes' market is dominated by the North American region. The demand for low caloric foods and low intensity sweeteners drives the North American market, estimated to grow at a CAGR of 3.9%. A high rate of adoption of stevia by manufacturers drives the European market to grow at a healthy CAGR of 4.8% from 2014 to 2019. The growing F&B market and resultant demand for LIS and HIS drives the APAC market. The Brazilian food industry demand drives the market for LIS and HIS, especially for beverage applications. The global sugar substitutes market has grown considerably in the last few years and the growth of this market is expected to continue. Factors such as growing consumer awareness, sugar prices and availability issues, increasing investments in R&D for development of more substitutes and cost advantages provided by the substitutes contribute to the demands and adoption rate of sugar substitutes. Although the sweetener market is primarily driven by sucrose, high fructose syrup, and saccharine, other substitutes namely stevia, sorbitol, xylitol, and other polyols are expected to dominate the future market scenarios. Personal care products and beverages have been dominant in case of the scope of the application sector. However, research in various fields has opened up new avenues for the application of these substitutes. Confections, bakery, dairy and other food products such as cereals and desserts are now picking up pace in terms of usage of sugar substitutes. The global sugar substitutes market is dominated by few major companies including Tate & Lyle plc (U.K.), PureCircle (Malaysia), Cargill Inc. (U.S.), and Merisent (U.S.). New product developments and investments in R&D have set the sugar substitutes market on a new dimension, thus leading to growth hand in hand with the global sweetener market. PepsiCo (U.S.), PureCircle, Tate & Lyle, and Cargill have been at the forefront for product innovations and R&D activities, especially for stevia products. Report Scope The report breaks the global sugar substitute consumption market into the following three segments: By Type: - High Fructose Syrup - High Intensity Sweeteners - Low Intensity Sweeteners By Application: - Food - Beverages - Healthcare & Personal care Key Topics Covered: 1 Introduction 2 Executive Summary 3 Total Addressable Market 4 Market Overview 5 Sugar Substitutes Market, By Type 6 Sugar Substitutes Market, By Application 7 Sugar Substitutes Market, By Geography 8 Competitive Landscape 9 Company Profiles - Ajinomoto Co. Inc. - Archer Daniels Midland Co. - Cargill Inc. - E.I. Dupont - Hermes Sweeteners Ltd - Ingredion Inc - JK Sucralose Inc. - Roquette Freres S.A. - Tate & Lyle PLC - The Nutrasweet For more information visit http://www.researchandmarkets.com/research/vc...ubstitutes
ADM: 45.76 (+0.06), PEP: 94.46 (+0.73)
Sugar Substitute Market by Types (HFS, HIS & LIS) & Sub types Worth $13.7 Billion by 2018 - New Report by MarketsandMarkets
PRWeb - Fri Sep 05, 7:50AM CDT
The report "Sugar Substitute Market - By Types (HFS, HIS & LIS), Subtypes (Stevia, Sorbitol, Tagatose, Aspartame, Saccharine, Sucralose, Xylitol & Others) & Applications (Healthcare & Personal Care, Beverage & Food) - Global Trends, Forecasts to 2018" defines and segments the global sugar substitute market with analysis of current demand and forecasted consumption in terms of volume and revenue.
Stevia First Gains Massive Sales Advantage Through Exclusive Distribution and Licensing Agreements With Qualipride
Marketwire - Tue Aug 26, 8:02AM CDT
Stevia First Corp. (OTCQB: STVF) ("Stevia First" or the "Company"
, an agricultural biotechnology company based in California's Central Valley growing region and focused on the industrial scale production of stevia, the all-natural zero-calorie sweetener that is rapidly transforming the food and beverage industry, is pleased to report it has signed definitive agreements with Qualipride International Ltd. ("Qualipride" , with entry into an Exclusive Distribution Agreement, obtaining worldwide rights to distribute stevia seed, leaf, and extract, and an Exclusive Technology License, obtaining exclusive rights (outside China) to utilize Qualipride's proprietary methods of stevia extraction and refining. Global Stevia Market Report 2013
M2 - Mon Aug 25, 4:32AM CDT
Research and Markets (http://www.researchandmarkets.com/research/qcsrbz/global_stevia) has announced the addition of the "Global Stevia Market Report 2013" report to their offering. With rising prices of sugar and concerns about calories, food and beverage manufacturers are exploring alternative sweeteners for use in their products. Stevia, a high intensity natural sweetener, offers a sweetening power some 300 times that of table sugar without adding any calories. Stevia has enjoyed a rapid rise in popularity over the past 6 years and, with its versatility as an ingredient, is increasingly becoming the focus of attention for product development. Global Stevia Market 2013 report examines the origins and swift acceptance of this natural zero-calorie sweetener internationally, as it has achieved regulatory approval for use in food and beverages in most key markets. The report provides an in-depth analysis of the stevia industry worldwide, covering North America, South America, Europe and Asia Pacific. Features and Benefits: - An essential guide for anyone wanting to understand the use of stevia on an industrial, commercial or legislative level. - Includes essential information on global trends and driving factors of the wider sweetener market. - Tracks industry and commercial developments and opportunities. - Assesses challenges and provides a realistic future outlook to support your strategic planning. - Provides a profile of a selection of stevia suppliers, soft drinks companies using stevia and latest product innovations Wider sweetener market - Global sugar consumption, 2004-2013 - World raw sugar prices, 2004-2013 - Global High Fructose Corn Syrup (HFCS) production, 2003-2012 - Global obesity rates and forecast, 2005-2015 - Overweight rates and forecast in selected countries, 1990-2020 - Global diabetic rates and forecast, 2012-2030 Key Topics Covered: 1 Sugar 2 High Fructose Corn Syrup (HFCS) 3 Market Drivers for HIS 4 Global HIS Market 5 Emergence of Stevia 6 Stevia Legislation 7 Stevia Production and Consumption 8 Stevia SWOT 9 Alternative Natural Sweetneners 10 Sweetener Comparison 11 Challenges Facing Stevia 12 Stevia Forecast 13 Key Commercial Developments 14 Stevia Suppliers 15 Stevia Sample Soft Drink Brands For more information visit http://www.researchandmarkets.com/research/qc...bal_stevia About Research and Markets Research and Markets is the world's leading source for international market research reports and market data. We provide you with the latest data on international and regional markets, key industries, the top companies, new products and the latest trends.
Research and Markets: Stevia (Natural Sweetener) Technical Material Market Report
Business Wire - Thu Aug 21, 10:25AM CDT
Research and Markets (http://www.researchandmarkets.com/research/nccxjj/stevia_natural) has announced the addition of the "Stevia (Natural Sweetener) Technical Material Market Report" report to their offering.
Stevia (Natural Sweetener) Technical Material Market Report
M2 - Thu Aug 21, 9:50AM CDT
Research and Markets (http://www.researchandmarkets.com/research/365vkr/stevia_natural) has announced the addition of the "Stevia (Natural Sweetener) Technical Material Market Report" report to their offering. Stevia (Natural Sweetener) Technical Material Market Report provides a technical, analytical and statistical insight into the stevia (natural sweetener) market. The market analysis includes volume trends, value trends, price trends, key players, market breakup by region, market breakup by end-use industries, key success factors, key risk factors, feedstock market trends, import trends, export trends, etc. Apart from the market analysis, the report also provides an exhaustive technical insight on stevia (natural sweetener). This includes chemical information, manufacturing process, chemical reactions involved, raw material requirements, mass balance, conversion rate of feedstocks, etc. The study, which is based both on desk research and multiple waves of qualitative primary research, is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who are planning to foray into the stevia (natural sweetener) industry in any manner. Key Topics Covered: 1 Research Methodology 2 Executive Summary 3 Introduction 4 Starch Blended Biodegradable Polymers Industry Analysis 5 Starch Blended Biodegradable Polymers: Manufacturing Process 6 Starch Blended Biodegradable Polymers: Feedstock Analysis 7 Starch Blended Biodegradable Polymers: Price Trends 8 Starch Blended Biodegradable Polymers: Trade Data For more information visit http://www.researchandmarkets.com/research/36...ia_natural
Global Low-Calorie Food Market 2014 - 2019 - Forecast, Share, Size, Growth and Industry Analysis for the $7.4 Billion Industry
M2 - Fri Aug 15, 5:57AM CDT
Research and Markets (http://www.researchandmarkets.com/research/9thcrf/lowcalorie_food) has announced the addition of "Low-calorie Food Market - Global Forecast, Share, Size, Growth and Industry Analysis, 2014 - 2019" report to their offering. The global low-calorie food market was USD 7,418.6 million in 2013 Sucralose is expected to be the fastest growing segment, likely to register a strong growth in the future. Usage of low-calorie food products in the beverages sector is forecasted to increase by 5.9% CAGR from 2014 to 2019, According to the WHO, the number of overweight children under the age of five in 2010 was around 42 million, globally. Obese people are more likely to develop diseases such as diabetes and cardiovascular diseases at a young age. Obesity rate is the highest in the U.S., as around 36.5% of the total U.S. population is obese. The U.K. (24.8%) has the highest obese population in Europe, while Australia (28.3%) leads in the Asia-Pacific region. High obesity rate among children is a major concern for parents. Obesity is also a major concern in adults, as is the rising number of diabetes cases globally. The WHO noted that around 347 million people worldwide had diabetes in 2013, these factors led to the increase in demand in the low-calorie food market over the last few years. The growth in low-calorie food market is also increasing due to changing lifestyle, increasing number of health conscious people, and growing consumer confidence in low-calorie products due to their natural claims. The emerging low-calorie food markets such as India, China and Brazil, have rising number of diabetes patients, fuelling the demand for low-calorie food. For instance, low-calorie products such as Sugar Free, Glucerna SR, and Splenda tablets offer opportunity for Low Calorie Food Manufacturers in the low-calorie food market of these regions. Based on application the low-calorie food market is broadly classified under, food, beverages, healthcare, tabletop and others. Whereas on the basis of product segment, Aspartame, Sucralose, Stevia, Saccharin and Cyclamate are the broad categories of the low-calorie food market. Aspartame is one of the most widely used artificial sweeteners. In the recent times, sucralose is gaining more popularity than aspartame. Growing consumer preferences for all-natural products have created a huge demand for stevia. Due to its growing popularity as a 100% natural sweetener, stevia is giving tough competition to other high-intensity sweeteners such as aspartame, saccharin and sucralose in the global low-calorie food market. The U.S. is the largest low calorie food market, followed by the European countries. The developing nations in the Asia-Pacific region are expected to show high growth in the next five years. Some of the major companies operating in the low-calorie food market are PepsiCo Inc., The Coca-Cola Company, Groupe Danone, Bernard Food Industries, Inc., Nestle S.A., Ajinomoto Co., Inc., McNeil Nutritionals, LLC and Cargill, Incorporated. Key Topics Covered: Chapter 1 Preface Chapter 2 Executive Summary Chapter 3 Low-calorie Food Market - Industry Overview Chapter 4 Low-calorie Food Market- Product Segment Analysis Chapter 5 Low-calorie Food Market: by Application Chapter 6 Low-calorie Food Market- Regional Analysis Chapter 7 Competitive Landscape Chapter 8 Company Profiles - Abbott Laboratories - Ajinomoto Co., Inc. - Bernard Food Industries, Inc. - Cargill, Incorporated - Dr Pepper Snapple Group Inc. - Groupe Danone - McNeil Nutritionals LLC - Nestle SA - PepsiCo, Inc. - The Coca-Cola Company - Zydus Wellness Ltd. For more information visit http://www.researchandmarkets.com/research/9t...lorie_food
ABT: 41.59 (-0.80), PEP: 94.46 (+0.73)
Evolva & Cargill Announce Publication Of Stevia Reb M Patent Application
Business Wire - Fri Aug 15, 12:01AM CDT
Evolva Holding SA (SIX:EVE) announced that its patent application (WO 2014122227) on a process to efficiently and sustainably produce next-generation sweeteners via fermentation, including Rebaudioside M ("Reb M"
, has now published. The patent application was originally filed on February 6, 2013. Global Low-calorie Food Market Will Reach USD 10,414.7 Million in 2019 : Persistence Market Research
PR Newswire Europe - Mon Aug 04, 11:31AM CDT
NEW YORK, August 4, 2014 /PRNewswire/ --
Sugar-Free S'mores? Coco Polo Stevia-Sweetened Chocolates Make Summer Sweets Deliciously Healthy
PR Newswire - Thu Jul 31, 9:30PM CDT
With the summer season in full swing and many families planning their annual camping vacation before the school year starts, the demand for sweet, healthy treats and low or no-sugar, chocolate recipes is strong. Considering the rise in health conditions among Americans today, such as 29.1 million living with diabetes[1] and as many as 13 million children suffering from obesity[2], there is a growing need for healthier, sugar-free chocolate alternatives with which to craft our favorite summertime recipes such as s'mores.
Wisdom Natural Brands Announces Key Executive Management Team
PRWeb - Tue Jul 29, 6:31AM CDT
Wisdom Natural Brands(R), the parent company of two highly respected global consumer brands: SweetLeaf Stevia(R) Sweetener and Wisdom of the Ancients(R) herbal teas, is pleased to announce key executives responsible for implementing innovative, high growth strategies.
