Tate & Lyle Plc Spon (TATYY) 39.1850 $TATYY
European Stocks Fall Most In 11 Weeks; CAC-40 Off 1.9%
at Investor's Business Daily - Tue Sep 23, 5:48PM CDT
European stocks fell the most in 11 weeks as health care companies tumbled amid concern tougher American tax rules will erode their takeover appeal and as manufacturing growth slowed in the euro area. All the 19 industry groups on the Stoxx Europe...
Analyzing the Market for Cellulosic Ethanol - 2014
M2 - Wed Sep 17, 8:21AM CDT
Research and Markets (http://www.researchandmarkets.com/research/38rww8/analyzing_the) has announced the addition of the "Analyzing the Market for Cellulosic Ethanol - 2014" report to their offering. This report is a complete handbook on this dynamic fuel source and its position in the global energy scenario. The report builds on the global energy industry and the consumption patterns which are fed by the traditional sources like Oil, Coal, Natural Gas, Nuclear Energy and Hydroelectricity. The report also presents a track on the global energy consumption patterns along with the resources being used for them. Taking into consideration the revenue cycles in the global energy markets, the report explains the revenue derived from these demand patterns from traditional sources as well as hydroelectric and wind energy. The report further also details each source individually. Taking a contrasting view point the report presents an in depth analysis of the global energy crisis and the growing recognition of unconventional energy sources for arresting this crisis. Key Topics Covered: A. Executive Summary B. Analyzing the Global Energy Industry C. Revenue Returns on Global Energy Markets D. Global Energy Demand & Supply Dynamics E. Looking at the Global Energy Crisis F. Emergence of Ethanol as an Energy Source G. Introduction to Cellulosic Ethanol H. Analyzing the Major Conversion Technologies: Producing Ethanol from Cellulosic Feedstocks I. Analyzing Ethanol Production from Different Feedstocks J. Analyzing the Utility of Ethanol in Transportation K. Commercializing Cellulosic Ethanol L. Factors Impact Growth of the Industry M. Challenges & Issues Facing the Industry N. Technological Patterns Prominent in the Industry O. Role of Industrial Biotechnology in the Development of Cellulosic Ethanol P. Production Patterns Q. Influence of Cellulosic Ethanol on the Farm Economy R. Ethanol Production and Use - Impact on the Economy S. Analyzing the Economics of Ethanol Production T. Analyzing the Regulatory Framework U. Government Incentives & Support Mechanisms V. Leading Industry Players - Abengoa Bioenergy Corporation - Archer Daniels Midland Co. - Aventine Renewable Energy Holdings - Cargill - Codexis, Inc - Dyadic International, Inc - Genencor International - Green Plains Renewable Energy. - Iogen Corporation - Lignol - Mascoma Corporation - NatureWorks, LLC - Novozymes - Pacific Ethanol, Inc. - Renova Energy (Wyoming Ethanol) - SunOpta - Tate & Lyle - The Andersons Inc. - U.S. BioEnergy Corporation - VeraSun Energy Corporation - Verenium - Xethanol BioFuels, LLC For more information visit http://www.researchandmarkets.com/research/38...lyzing_the
Sugar Substitutes Market 2014-2019: Type (HFS, HIS & LIS), Sub-type (Stevia, Sorbitol, Tagatose, Aspartame, Saccharine, Sucralose, Xylitol & Others) & Applications
M2 - Mon Sep 08, 3:42AM CDT
Research and Markets (http://www.researchandmarkets.com/research/vcq58h/sugar_substitutes) has announced the addition of the "Sugar Substitutes Market by Type, by Sub-type & by Application - Global Trends, Forecasts to 2019" report to their offering. The global sugar substitutes market was estimated at $11,538.6 million in 2014 and is expected to reach $14,355.0 million by 2019, growing at a CAGR of 4.5% for the same period In terms of volume, the sugar substitutes market is estimated to reach 16,870.0 kilo tons by 2019, growing at a CAGR of 1.0 %. The global low intensity sweetener market is expected to grow at a CAGR of 6.2% from 2014 to 2019. The flourishing F&B sector drives its stevia segment to grow at a CAGR of 17.6% till 2019. The global sugar substituted market in 2014 was dominated by the high intensity sweeteners segment (50.2%), in terms of value, and the high fructose syrup segment (88.2%) in terms of volume. The global sugar substitutes' market is dominated by the North American region. The demand for low caloric foods and low intensity sweeteners drives the North American market, estimated to grow at a CAGR of 3.9%. A high rate of adoption of stevia by manufacturers drives the European market to grow at a healthy CAGR of 4.8% from 2014 to 2019. The growing F&B market and resultant demand for LIS and HIS drives the APAC market. The Brazilian food industry demand drives the market for LIS and HIS, especially for beverage applications. The global sugar substitutes market has grown considerably in the last few years and the growth of this market is expected to continue. Factors such as growing consumer awareness, sugar prices and availability issues, increasing investments in R&D for development of more substitutes and cost advantages provided by the substitutes contribute to the demands and adoption rate of sugar substitutes. Although the sweetener market is primarily driven by sucrose, high fructose syrup, and saccharine, other substitutes namely stevia, sorbitol, xylitol, and other polyols are expected to dominate the future market scenarios. Personal care products and beverages have been dominant in case of the scope of the application sector. However, research in various fields has opened up new avenues for the application of these substitutes. Confections, bakery, dairy and other food products such as cereals and desserts are now picking up pace in terms of usage of sugar substitutes. The global sugar substitutes market is dominated by few major companies including Tate & Lyle plc (U.K.), PureCircle (Malaysia), Cargill Inc. (U.S.), and Merisent (U.S.). New product developments and investments in R&D have set the sugar substitutes market on a new dimension, thus leading to growth hand in hand with the global sweetener market. PepsiCo (U.S.), PureCircle, Tate & Lyle, and Cargill have been at the forefront for product innovations and R&D activities, especially for stevia products. Report Scope The report breaks the global sugar substitute consumption market into the following three segments: By Type: - High Fructose Syrup - High Intensity Sweeteners - Low Intensity Sweeteners By Application: - Food - Beverages - Healthcare & Personal care Key Topics Covered: 1 Introduction 2 Executive Summary 3 Total Addressable Market 4 Market Overview 5 Sugar Substitutes Market, By Type 6 Sugar Substitutes Market, By Application 7 Sugar Substitutes Market, By Geography 8 Competitive Landscape 9 Company Profiles - Ajinomoto Co. Inc. - Archer Daniels Midland Co. - Cargill Inc. - E.I. Dupont - Hermes Sweeteners Ltd - Ingredion Inc - JK Sucralose Inc. - Roquette Freres S.A. - Tate & Lyle PLC - The Nutrasweet For more information visit http://www.researchandmarkets.com/research/vc...ubstitutes
Global Chelating Agents Market 2014-2018: Key Vendors are AkzoNobel, BASF, Dow & Lanxess
M2 - Fri Aug 29, 5:19AM CDT
Research and Markets (http://www.researchandmarkets.com/research/57vm2c/global_chelating) has announced the addition of the "Global Chelating Agents Market 2014-2018" report to their offering. A chelating agent is a chemical substance that can form covalent bonds with metal ions, thereby forming a metal-ion complex. It reduces the negative effect that some metal-ions have on chemical processes, formulations, and the environment by chelating with them. Chelating agents are broadly classified into aminopolycarboxylic acid (APCA), sodium gluconate, organophosphates, and others. They are used in a wide range of industries including Pulp and Paper and Water Treatment Chemicals. This report covers the present scenario and the growth prospects of the Global Chelating Agents market for the period 2014-2018. To arrive at the ranking of the leading vendors and to calculate the market size, the report considers the revenue generated through the sales of chelating agents. The report provides data on the different segments of the Global Chelating Agents market, which are based on the following criteria: application, product, and geography. One of the emerging trends in this market is the increasing demand for biodegradable chelating agents that have a low negative on the environment. Key vendors in the market have enhanced their portfolio to offer such products. According to the report, the most important factor that drives the market is the expansion of production capacities. Key vendors in the market have added production capacities to existing manufacturing facilities to cater to the increasing demand from industries such as Household and Industrial Cleaning, thereby contributing to market growth. Further, the report states that one of the major challenges that the market faces is growing concern about the safety of the environment as most commonly used chelating agents are non-biodegradable and pose risks to the environment. Key Questions Answered in this Report - What will the market size be in 2018 and what will the growth rate be? - What are the Key Market Trends? - What is driving this market? - What are the challenges to market growth? - Who are the key vendors in this market space? - What are the market opportunities and threats faced by the key vendors? - What are the strengths and weaknesses of the key vendors? Key Vendors - AkzoNobel - BASF - Dow - Lanxess Other Prominent Vendors - Archer Daniels Midland - Cargill - EMD Millipore - Kemira - Mitsubishi Rayon - Nippon Shokubai - Shandong IRO Chelating Chemical - Sigma-Aldrich - Tate & Lyle For more information visit http://www.researchandmarkets.com/research/57..._chelating
Meredian Announces Key Changes to its Executive Team
Business Wire - Tue Aug 26, 10:31AM CDT
Meredian Inc., MHG, leading biopolymer manufacturer, is on the brink of a significant expansion. As previously announced, their PHA has already reached several achievements in the industry including the affirmation of scalability of production by global provider Tate and Lyle, being approved by the FDA for Food Substance Contact and being certified by Vincotte International for biodegradability in all six different mediums.
Sodium Reduction Ingredients Market to 2019: Types (Amino Acids, Mineral Salts, and Yeast Extracts), Applications (Dairy, Bakery & Confectionary, Meat Products, and Sauces, Seasonings & Snacks) Analysis
M2 - Wed Aug 20, 9:05AM CDT
Research and Markets (http://www.researchandmarkets.com/research/83mgtb/sodium_reduction) has announced the addition of the "Sodium Reduction Ingredients Market by Types, Applications & Geography - Global Trends & Forecasts to 2019" report to their offering. The sodium reduction ingredients market experienced a steady growth due to the refusal of customers to compromise with taste and health concerns associated with the regular salt. The consumers perceive that decrease in salt content would result into reduction in taste of the product. However, due to the efforts by various government and non-government organizations, the market saw a slight alteration in the trend as the consumers have started accepting the low-salt products. Increased focus on health nutrition and awareness about the adverse effects of excessive salt usage, improved taste, and increasing demand for processed foods are the main driving forces of the food sodium reduction ingredients market. The yeast extracts naturally contain umami flavor and hence, can be used as an enhancer for other flavors. Owing to their original characteristics and extended line of applications, yeast extracts are projected to depict a faster growth than that of amino acids. In 2014, North America is estimated to be the largest market for the sodium reduction ingredients, followed by Europe. Europe is projected to be the fastest-growing market, followed by Asia-Pacific. Mineral salts are estimated to lead the sodium reduction ingredients market by accounting for more than half of the market share. Yeast extracts are estimated to form the second-largest market due to its multifunctional abilities, in 2014. Sauces, seasonings, and snacks led the applications market for sodium reduction ingredients, followed by bakery and confectionary products. Other application areas such as breakfast cereals, baby foods, and other processed foods formed the fastest-growing application segment with a CAGR of 11.5%. Key Topics Covered: 1 Introduction 2 Executive Summary 3 Market Overview 4 Sodium Reduction Ingredients Market, By Type 5 Sodium Reduction Ingredients Market, By Application 6 Sodium Reduction Ingredients Market, By Geography 7 Competitive Landscape 8 Company Profiles - Angel Yeast - Cargill Inc. - Dupont - Givaudan SA - Innophos Holdings Inc. - Jungbunzlauer AG - Kerry Group PLC. - Royal DSM N. V. - Sensient Technologies Corp. - Tate & Lyle PLC For more information visit http://www.researchandmarkets.com/research/83..._reduction
Savory Ingredients (Yeast Extracts, HVP, HAP, MSG, Nucleotides) Market - Global Trends & Forecasts to 2019
M2 - Wed Aug 13, 10:34AM CDT
Research and Markets (http://www.researchandmarkets.com/research/39znjv/savory) has announced the addition of the "Savory Ingredients Market by Ingredients, by Application & by Geography - Global Trends & Forecasts to 2019" report to their offering. The global savory ingredients market is projected to grow at a CAGR of 5.7% from 2014 to 2019. The major savory flavor ingredients used globally are yeast extract, hydrolyzed vegetable protein, hydrolyzed animal protein, monosodium glutamate, and ribonucleotides (disodium 5'-guanylate and disodium 5'-inosinate). The latter are particularly effective when used in combination with other savory flavor ingredients. Ribonucleotides boost the effectiveness of other savory flavor ingredients. All these ingredients contribute to give foods the so-called umami character. Probably, the best known and certainly the most widely used savory flavor ingredient globally is monosodium glutamate. In India, monosodium glutamate consumption is modest and amounts to only around 8.5 KT per year. They are mainly used in soups, noodles, and ready-to-eat meals with a large proportion of the monosodium glutamate used in India going into food service applications. China is on the way to becoming a major global supplier of savory flavoring ingredients. Key Topics Covered: 1 Introduction 2 Executive Summary 3 Premium Insights 4 Market Overview 5 Savory Ingredients Market, By Type 6 Savory Ingredients Market, By Application 7 Savory Ingredients Market, By Geography 8 Competitive Landscape 9 Company Profiles Companies Mentioned: - Ajinomoto - Angel Yeast - Diana Group - Givaudan - Kerry Group Plc. - Lesaffre Group - Royal DSM - Sensient - Tate & Lyle - Vedan International For more information visit http://www.researchandmarkets.com/research/39znjv/savory
Global Sweetener Market 2014-2018: Key Vendors are Cargill, Cumberland, Merisant and Tate & Lyle
M2 - Thu Jul 31, 5:26AM CDT
Research and Markets (http://www.researchandmarkets.com/research/grf9pd/global_sweetener) has announced the addition of the "Global Sweetener Market 2014-2018" report to their offering. Sweetener is a food additive that imparts a sweet taste to food stuff, which usually contains less food energy. Sweeteners are broadly classified into two main types; natural and artificial sweetener. Natural sweeteners are also called as nutritive, sugar, added sugar or caloric sweetener that contains carbohydrates which is a source of energy. For example: stevia, thaumatin, tagatose, and sorbitol among others. Artificial sweeteners often referred as non-nutritive, low calorie or intense sweeteners, provide little or no energy when consumed. For example: aspartame, saccharin, sucralose, and neotame. The analysts forecast the Global Sweetener market to grow at a CAGR of 4.72 percent over the period 2013-2018. The Global Sweetener market can be segmented on the basis of type, application and geography. Segmentation by application can be divided into four divisions: tabletop, food, beverages and others. Key Topics Covered: 01. Executive Summary 02. List of Abbreviations 03. Scope of the Report 04. Market Research Methodology 05. Introduction 06. Market Landscape 07. Global Sweetener Market 08. Market Segmentation by Type 09. Market Segmentation by Application 10. Geographical Segmentation 11. Key Leading Countries 12. Buying Criteria 13. Market Growth Drivers 14. Drivers and their Impact 15. Market Challenges 16. Impact of Drivers and Challenges 17. Market Trends 18. Trends and their Impact 19. Vendor Landscape 20. Key Vendor Analysis 21. Other Reports in this Series Companies Mentioned: - Amalgamated Sugar Co. - American Crystal Sugar Co. - Archer Daniels Midland Co. - Beckmann-Kenko GmbH - Cargill Inc. - Celanese Corp. - Cumberland Packaging Corp. - Danisco A/S - Evolva Holding SA - Florida Crystal Corp. - GLG Life Tech Corp. - Galam Ltd. - Herboveda - Hermes Sweetener Ltd. - Imperial Sugar Co. - Inc. - Ingredion Inc. - JK Sucralose Inc. - McNeil Nutritionals LLC - Merisant Co. - Morita Kagaku Kogyo Co. Ltd. - NutraSweet Co. - Pure Circle Ltd. - Roquette Freres - Sunwin Stevia International - Tate & Lyle plc - US Sugar Corp. - Zevia LLC - Zydus Wellness Ltd. For more information visit http://www.researchandmarkets.com/research/gr..._sweetener
Global Sugar Substitutes (Stevia, Sorbitol, Tagatose, Aspartame, Saccharine, Sucralose, Xylitol & Others) Market - Forecasts to 2019
M2 - Thu Jul 10, 8:08AM CDT
Research and Markets (http://www.researchandmarkets.com/research/mlmlwv/sugar_substitutes) has announced the addition of the "Global Sugar Substitutes (Stevia, Sorbitol, Tagatose, Aspartame, Saccharine, Sucralose, Xylitol & Others) Market - Forecasts to 2019" report to their offering. The global sugar substitutes market is the fastest growing sector of the sweetener market. This market consists of natural as well as artificial sugar substitutes. The high intensity sweeteners (HIS) segment dominates the market share in terms of value and awareness. The high fructose syrup (HFS) segment dominates the market in terms of volume; however, growing concerns with regards to its safety aspects may hamper future demands. Sugar substitutes are broadly divided on the basis of applications as healthcare & personal care products, beverages, and food products namely confections, bakery, dairy, frozen foods, and others. With a huge market potential and a growing preference, the market is likely to witness considerable growth in the years to come. This report estimates the market size of the global sugar substitutes market in terms of revenue and volume. This report studies the sugar substitutes market in various regions and key countries from each region. The market drivers, restraints, and opportunities are discussed in detail. The market share by major players and countries are also discussed in this report. We have also profiled leading players of this industry, including Cargill Inc. (U.S.), Roquette (France), and Tate & Lyle plc. (U.K.). Key Topics Covered: 1 Introduction 2 Executive Summary 3 Total Addressable Market 4 Market Overview 5 Sugar Substitutes Market, By Type 6 Sugar Substitutes Market, By Application 7 Sugar Substitutes Market, By Geography 8 Competitive Landscape 9 Company Profiles Companies Mentioned: - Ajinomoto Co. Inc. - Archer Daniels Midland Co. - Cargill Inc. - E.I. Dupont - Hermes Sweeteners Ltd - Ingredion Inc - JK Sucralose Inc. - Roquette Freres S.A. - Tate & Lyle PLC - The Nutrasweet For more information visit http://www.researchandmarkets.com/research/ml...ubstitutes
Specialty Food Ingredients Market - Global Trends & Forecast to 2018 for the Bakery & Confectionery, Dairy, Beverages, Meat Products Markets
M2 - Thu Jun 26, 8:42AM CDT
Research and Markets (http://www.researchandmarkets.com/research/p5gxnh/specialty_food) has announced the addition of the "Specialty Food Ingredients Market by Type & by Application - Global Trends & Forecast to 2018" report to their offering. 'Specialty Food Ingredients Market by Type (Flavors, Colors, Texturants, Preservatives, Sweeteners, Nutraceuticals, Starches, Cultures, Acidulants) & by Application (Bakery & Confectionery, Dairy, Beverages, Meat Products) - Global Trends & Forecast to 2018' The specialty food ingredients market is experiencing new traction due to rise in the demand for healthier & tasty food and changing lifestyles of the consumers. This report estimates the market value of specialty ingredients by types and applications. In terms of geography, the report is segmented into Asia-Pacific, Europe, North America, and Rest of the World (ROW). The specialty food ingredients market is broadly segmented on the basis of types and applications. With a huge market potential and growing consumer preference, the market is likely to witness remarkable growth in the coming years. Specialty food ingredients applications may differ from one ingredient to another depending on the required characteristic of both the application and the ingredient. Functional food ingredients are the dominant specialty ingredients being used in a wide range of applications and are growing at robust pace. Enzymes are the fastest growing specialty food ingredient type. Other ingredients such as emulsifiers, hydrocolloids, sweeteners, colors, and flavors are also estimated to grow at healthy CAGR. Major companies are investing in R&D for developing new products. Specialty food ingredients companies are adopting expansion strategies by way of mergers and brown field operations to explore new product categories and markets. Key Topics Covered: 1 Introduction 2 Executive Summary 3 Market Overview 4 Industry Analysis 5 total Addressable Market 6 Premium Insights 7 Food Emulsifiers Market 8 Hydrocolloids 9 Food Flavors 10 Acidulants Market 11 Food Colors Market 12 Food Preservatives Market 13 Functional Food Ingredients 14 Food & Beverage Enzymes Market 15 Sugar Substitutes 16 Specialty Starches Market 17 Food & Beverages Starter Cultures Market 18 Competitive Landscape 19 Company Profiles - Archer Daniels Midland Co. - CHR. Hansen Holding A/S - Cargill Inc. - E. I. DU Pont DE Nemours and Company - Givaudan - Ingredion Incorporated - Kerry Group PLC - Royal DSM N.V. - Sensient Technologies Corporation - Tate & Lyle PLC For more information visit http://www.researchandmarkets.com/research/p5...ialty_food
Global 1, 3-Propanediol (PDO) (Polytrimethylene Terephthalate (PTT), Polyurethane, Personal Care & Detergents) Market - Forecast to 2019
PR Newswire Europe - Wed Jun 25, 12:30PM CDT
DUBLIN, June 25, 2014 /PRNewswire/ -- Research and Markets (http://www.researchandmarkets.com/research/mtvhm6/1_3propanediol [http://www.researchandmarkets.com/research/mtvhm6/1_3propanediol]) has announced the addition of the "Global 1, 3-Propanediol (PDO) (Polytrimethylene Terephthalate (PTT), Polyurethane, Personal Care & Detergents) Market - Forecast to 2019" [http://www.researchandmarkets.com/research/mtvhm6/1_3propanediol] report to their offering.
2014 Report on the International Chelating Agents Market - Trends and Forecast to 2019
M2 - Wed Jun 18, 5:09AM CDT
Research and Markets (http://www.researchandmarkets.com/research/4fd5hd/chelating_agents) has announced the addition of the "2014 Report on the International Chelating Agents Market - Trends and Forecast to 2019" report to their offering. Chelating agents are high performance chemical substances which are used to prevent the deleterious effects of metal ions by forming metal-ion complexes. They are used in a wide array of applications including household & industrial cleaning, pulp & paper, chemical processing and agrochemicals among others. APCAs, gluconates and organophosphonates are certain majorly used chelating agents across various industries. This report on chelating agents provides a detailed analysis and forecast of the market on a global as well as regional level for a time period ranging between 2013 and 2019. On a global level, the market has been segmented on the basis of volume (kilo tons) and revenue (USD million) for a period of time ranging from 2013 to 2019. For an in-depth understanding of the market on the regional level, the demand has been forecast based on volume (kilo tons) and revenue (USD million) for a time period ranging between 2013 and 2019. The report includes drivers and restraints and their impact on the growth of the market within the forecast period. Furthermore, the report encompasses opportunities available for the growth of the market, on a global as well as regional level. Key Topics Covered: Chapter 1 Preface Chapter 2 Executive Summary Chapter 3 Chelating Agents - Industry Analysis Chapter 4 Global Chelating Agents Market - Product Segment Analysis Chapter 5 Global Chelating Agents Market - Application Analysis Chapter 6 Global Chelating Agents Market - Regional Analysis Chapter 7 Company profiles Companies Mentioned: - AkzoNobel N.V. - Archer Daniels Midland Company (ADM) - BASF SE - Cargill Incorporated - EMD Millipore - Kemira Oyj - Lanxess AG - Sigma-Aldrich Corporation - Tate & Lyle PLC - The Dow Chemical Company For more information visit http://www.researchandmarkets.com/research/4f...ing_agents
Research and Markets: Global Food Ingredients Market Report: 2014 Edition Featuring Top Players, Tate & Lyle, Royal DSM N.V, and DuPont
Business Wire - Tue Jun 17, 2:18PM CDT
Research and Markets (http://www.researchandmarkets.com/research/b8zqrl/global_food) has announced the addition of the "Global Food Ingredients Market Report: 2014 Edition" report to their offering.
Global Food Ingredients Market Report: 2014 Edition Featuring Top Players, Tate & Lyle, Royal DSM N.V, and DuPont
M2 - Tue Jun 17, 9:20AM CDT
Research and Markets (http://www.researchandmarkets.com/research/6zf7cr/global_food) has announced the addition of the "Global Food Ingredients Market Report: 2014 Edition" report to their offering. Overall food ingredient industry is broadly classified into two segments namely; specialty food ingredient and bulk ingredient. Specialty food ingredients are sold in smaller volumes as additives which are often key determinants of an F&B product's desired taste, appearance, nutritional properties and functionality. On the other hand, bulk ingredients are processed commodities which are sold in large volumes. Food ingredients are primarily segmented into following types: preservatives, sweeteners, color additives, flavors and spices, flavor enhancers, fat replacers, nutrients, emulsifiers, acidulants and leavening agents. Traditionally, salt was the main ingredient to be used for the preservation of meats and fish, followed by different herbs and spices to improve the flavor of foods whilst fruits were preserved with sugar, and cucumbers were pickled with the help of vinegar. Unlike the ancient times, the contemporary consumers can opt from a wide variety of food products that are available in different flavors, colors, with high nutritional values. Food ingredients are primarily sold to the producers of prepared food, beverage, dairy, bakery, meat and fish and confectionery that include large food manufacturing companies as well as medium-sized companies. The key factors driving growth of the global food ingredient industry include escalating global population, changing demographics, increasing healthcare expenditures, and growing demand for packaged demand for packaged food and beverages. Some of the noteworthy trends and developments of this industry include ongoing merger & acquisition activities, launch of innovative and novel products, increasing acceptance of natural ingredients and rising demand from emerging economies. However, the growth of the industry is being hindered by rising intense research requirements and stringent regulations along with various health hazards associated with food additives. The report analyzes the global food ingredient industry along with an extensive coverage of its major product segments. The food ingredient market witnesses intense competition with numerous top notch players; such as Tate & Lyle, Royal DSM N.V, and DuPont; operating in the marketplace along with small budding players. The fierce competition prevailing in the food ingredient industry has been studied on a number of parameters such as emerging market exposure, R&D expenditures, company financials, and presence in various market segments. The company profiles of leading players in the market are also presented in the report. Key Topics Covered: 1. Global Food Ingredients Market 1.1 Overview 1.2 Market Size 1.3 Market Segmentation 1.4 Market by End Use 1.5 Market by Customer Type 2. Segment Analysis 2.1 Global Flavors Market 2.2 Global Sweeteners Market 2.3 Food Colorants Market 2.4 Food Enzymes 2.5 Functional Ingredients 3. Market Dynamics 3.1 Growth Drivers 3.2 Trend & Developments 3.3 Challenges 4. Competitive Landscape 4.1 Competition by Emerging Market Exposure 4.2 Competition by R&D Expenditures 4.3 Competition by Financials 5. Company Profiles 5.1 Tate & Lyle 5.2 Royal DSM N.V. 5.3 E. I. du Pont de Nemours and Company (DuPont) 6. Market Outlook 6.1 Global Food Ingredients Market Forecast 6.2 Forecast Methodology For more information visit http://www.researchandmarkets.com/research/6z...lobal_food
2014 Report on the International Starch Derivatives Market - Forecast To 2019
M2 - Mon Jun 16, 8:36AM CDT
Research and Markets (http://www.researchandmarkets.com/research/p3cgz6/starch) has announced the addition of the "2014 Report on the International Starch Derivatives Market - Forecast To 2019" report to their offering. Starch derivatives include modified starch, hydrolyzed starch, starch treated with enzymes, and many more. However, the current report focuses on the five major categories of starch derivatives i.e., maltodextrin, cyclodextrin, glucose syrup, hydrolysates, and modified starch; the overall market is distributed among them. Glucose syrup acquires the largest market share among the types of starch derivatives due to its excessive usage in the food & beverages sector, which forms a major application for starch derivatives. In food applications, starch derivatives are used as stabilizers, thickeners, sugar replacers, etc., and also carry functional properties such as fat replacers. The adequate amount of starch also helps in body functions and avoids the problems of the digestive system. The maximum share of the market is occupied by glucose syrup, because of its widespread applications and the minimum share is occupied by cyclodextrin. Both, hydrolysates and maltodextrin are the growing derivatives of starch. The global starch derivatives market is expected to grow at a rate of 6.2% from 2014 to 2019. The growth is majorly dependent on the growing food & beverage and pharmaceutical sector due to increasing population and income levels of people. Key Topics Covered: 1 Introduction 2 Executive Summary 3 Total Addressable Market 4 Market Overview 5 Starch Derivatives: Meaning & Scope 6 Starch Derivatives Market, By Type 7 Starch Derivatives Market, By Application 8 Starch Derivatives Market, By Geography 9 Competitive Landscape 10 Company Profile Companies Mentioned: - Agrana - Archer Daniels - Avebe - Cargill - Emsland-Starke - Grain Processing - Ingredion - Penford - Roquette - Tate & Lyle For more information visit http://www.researchandmarkets.com/research/p3cgz6/starch
Artificial Sweeteners - 2014 Global Strategic Business Report: Sugar Substitutes Make Rapid Progress
M2 - Fri Jun 13, 5:33AM CDT
Research and Markets (http://www.researchandmarkets.com/research/npnwsz/artificial) has announced the addition of the "Artificial Sweeteners - Global Strategic Business Report" to their offering. This report analyzes the worldwide markets for Artificial Sweeteners in US$ Thousands by the following Major Product Classes: Aspartame, Acesulfame Potassium, Saccharin, Sucralose, and Others. End-user markets include Snack Foods, Bakery Products, Sauces and Condiments, Candies and Confectionery, Dairy Products, Soft Drinks, Diet Soft Drinks. The report provides separate comprehensive analytics for the US, Canada, Japan Europe, Asia-Pacific, Latin America and Rest of World. Annual estimates and forecasts are provided for the period 2013 through 2020. Also, a seven-year historic analysis is provided for these markets. Market data and analytics are derived from primary and secondary research. Company profiles are primarily based on public domain information including company URLs. Key Topics Covered I. INTRODUCTION, METHODOLOGY & PRODUCT DEFINITIONS II. EXECUTIVE SUMMARY - Industry Overview - A Review Of Select Segments - Market Trends & Issues - Product Overview - Overview Of End-Use Markets - Research And Development - Strategic Corporate Developments - Focus On Select Players - Global Market Perspective III. MARKET - The United States - Canada - Japan - Europe - Asia-Pacific - Latin America - Rest Of World IV. COMPETITIVE LANDSCAPE Companies Profiled The report profiles 71 companies including many key and niche players such as: - Ajinomoto - Ajinomoto Sweeteners Europe - Celanese - Cumberland Packing - Hermes Sweetener - Merisant - Tate & Lyle - The NutraSweet Company For more information visit http://www.researchandmarkets.com/research/npnwsz/artificial About Research and Markets Research and Markets is the world's leading source for international market research reports and market data.
Global Food Stabilizers (Blends/Systems) Market 2014-2018 with DuPont, Cargill, Tate & lyle & Kerry Group Dominating
M2 - Tue Apr 01, 8:45AM CDT
Research and Markets (http://www.researchandmarkets.com/research/pxr5sb/food_stabilizers) has announced the addition of the "Global Food Stabilizers (Blends/Systems) Market 2014-2018 with DuPont, Cargill, Tate & lyle & Kerry Group Dominating" report to their offering. The market value for food stabilizer systems application in food is projected to grow at a CAGR of 4.2% from 2013 to 2018 Food stabilizer blends impart essential aesthetic properties such as improved texture, shape, volume, mouth feel, and softness to the food. The market growth is attributed to the fact that the demand for processed food has been increasing and blends are essential food additives to maintain the shelf stability of the products. Economic development in the emerging markets such as China and India has led to the increase in purchasing power of the consumers. The changing lifestyle and busy schedule has further driven the convenience food market in such countries. Moreover, the leading F&B players have started concentrating in the emerging markets. This has led to an increase in the demand for blends in the region. The blends market was segmented on the basis of applications, functions, and geography. The food stabilizer blends application includes bakery, confectionery, dairy, meat & poultry, beverages, and convenience food. The market segmentation on the basis of functions includes stability, texture, moisture retention, and others such as egg replacement. The geographic segmentation of the market includes North America, Europe, Asia-Pacific, and Rest of the World (ROW). The food stabilizer systems market is projected to grow at a CAGR of 4.2%, with Europe as the largest consumer. The Asia-Pacific region is projected to be the fastest growing market for blends because of the high population base and increasing demand for convenience foods. The leading market players that include DuPont (U.S.), Cargill, Inc. (U.S.), and Tate & Lyle (U.K.) prefer development strategies such as expansion and new product launch to increase their global reach and productivity. Scope of the Report Applications - Bakery - Confectionery - Dairy & dairy products - Sauces & dressings - Meat & poultry products - Beverages - Convenience food - Others Functions - Stability - Texture - Moisture retention - Others (mouth feel, egg replacement, etc.) Key Topics Covered: 1 Introduction 2 Executive Summary 3 Premium Insights 4 Industry Analysis 5 Market Overview 6 Market Analysis 7 Applications 8 Functions 9 Geography 10 Competitive Landscape 11 Company Profiles - Advanced Food Systems Inc. - Ashland Inc. - Cargill, Incorporated - Chemelco International Bv - E.I. Dupont De Nemours & Company - Glanbia Nutritionals - Kerry Group - Nexira - Palsgaard A/S - Tate & Lyle Plc For more information visit http://www.researchandmarkets.com/research/px...tabilizers
Beta-Glucans Industry - Nutritional and Market Insights: 2014 Edition Available Now for Review
M2 - Fri Mar 28, 6:22AM CDT
Research and Markets (http://www.researchandmarkets.com/research/hz4q9w/betaglucans) has announced the addition of Canadean Ltd's new report "Beta-Glucans Industry - Nutritional and Market Insights" to their offering. This forecast report on Beta-Glucans covers an in-depth analysis of Beta-Glucan ingredients manufacturers and ingredients characteristics in relation to raw material use and extraction methods. The report investigates health benefits of Beta-Glucans and their regulatory status. The use for this ingredient category for food and beverage products is discussed and product case stories are presented. The report presents an outlook for the future of Beta-Glucans within the food beverage and dietary industry as well as associated consumer product sectors use and demands. Acquisitions and health claim investments for Beta-Glucan manufacturers shaping the future winners of this category. Using Beta-Glucans across many food and beverage product types allows a broad marketing and sales platform for the ingredient. Key Highlights Beta-Glucan ingredients key benefits within Food and Beverage Products and industry usage potentials. Review of acquisitions and health claim investments for Beta-Glucan ingredients manufacturers shaping the future winners of this category. Key players and market status evaluation. Beta-Glucans ingredients are implemented across many food and beverage product types and allow a broad marketing and sales platform for the ingredients future. Companies Mentioned: - AIT Ingredients (A part of Soufflet Group) - Algal Scientific Corp - Anderson Global Group (Glucan Corp) - Aureo Co Ltd - Biorigin ingredients Ltd - Biotec Pharmacon - Biothera Inc. - Cargill Health and Nutrition - ConAgra Mills - DKSH Holdings - EcoNugenics Inc. - Embria Health Sciences - Fazer Group - FutureCeuticals Inc. - Garuda International - Immunomedic - Ingredion (GTC Nutrition) - J Rettenmaier and Sohne GmbH - Kitozyme - Lallemand Bioingredients - Leiber GmbH - Macrocare Tech Ltd - Maypro Industries LLC - Naturex Inc. - Optipure Inc. - PolyCell Technologies - PPM Ingredients - Scoular Company - Tate and Lyle (Biovelop International AB) - Valens International For more information visit http://www.researchandmarkets.com/research/hz...etaglucans Source: Canadean Ltd About Research and Markets Research and Markets is the world's leading source for international market research reports and market data. We provide you with the latest data on international and regional markets, key industries, the top companies, new products and the latest trends.
Tate & Lyle expands in Japan with new office in Tokyo
M2 - Wed Mar 26, 7:36AM CDT
Tate & Lyle (LSE:TATE.L), a provider of specialty food ingredients and solutions, announced on Tuesday that it has expanded its direct sales capabilities in Japan and the opening of a new office in Tokyo.
The Global Market for Modified Starch is Expected to Grow at a Rate of 4.1% from 2013 to 2018
M2 - Tue Mar 18, 9:35AM CDT
Research and Markets (http://www.researchandmarkets.com/research/qkb5n4/modified_starch) has announced the addition of the "Modified Starch Market by Raw Material (Corn, Tapioca, Potato, Wheat, and Others), by Application (Food, Feed, and Non-Food) - Global Trends & Forecasts to 2018" report to their offering. The modified starch industry has brought global attention to the crops such as tapioca that has found in abundance in Southeast Asia. The mentioned reason is also influencing growth of modified starch market in Asia-Pacific region. The growing food industry in itself forms the driver for the modified starch market, and also is estimated to be a major application for the same. Currently, corn as a source for modified starch acquires a major share of around 68%; however tapioca is expected to grow at the fastest rate. On the whole, function of modified starch in food, feed, and non-food industry includes flocculation, binding water, film-forming properties, adhesiveness, improvement of pH stability, acidic stability, thickening, increase of shear stability, process tolerance, and many more properties. These are the special characteristics of modified starch that makes it useful in various industries. All the functions of modified starch have been considered in the study, and market has been distributed based on the same. The growth rate may go higher in the five years with regular research & development in the field, and manufacturers releasing new products with different applications. Scope of the Report Raw material - Corn - Tapioca - Potato - Wheat - Others Application - Food - Feed - Non-food Region - North America - Europe - Asia-Pacific - ROW Companies Mentioned: - AVEBE U.A. - Archer-Daniels-Midland Company - Cargill Inc. - Emsland-Starke Gmbh - Global Bio-Chem Technology Group Co. Ltd - Grain Processing Corp. - Ingredion - Penford - Roquette - Tate & Lyle For more information visit http://www.researchandmarkets.com/research/qk...ied_starch About Research and Markets Research and Markets is the world's leading source for international market research reports and market data. We provide you with the latest data on international and regional markets, key industries, the top companies, new products and the latest trends.
European Stocks Fall Most In 11 Weeks; CAC-40 Off 1.9%
at Investor's Business Daily - Tue Sep 23, 5:48PM CDT
European stocks fell the most in 11 weeks as health care companies tumbled amid concern tougher American tax rules will erode their takeover appeal and as manufacturing growth slowed in the euro area. All the 19 industry groups on the Stoxx Europe...
Analyzing the Market for Cellulosic Ethanol - 2014
M2 - Wed Sep 17, 8:21AM CDT
Research and Markets (http://www.researchandmarkets.com/research/38rww8/analyzing_the) has announced the addition of the "Analyzing the Market for Cellulosic Ethanol - 2014" report to their offering. This report is a complete handbook on this dynamic fuel source and its position in the global energy scenario. The report builds on the global energy industry and the consumption patterns which are fed by the traditional sources like Oil, Coal, Natural Gas, Nuclear Energy and Hydroelectricity. The report also presents a track on the global energy consumption patterns along with the resources being used for them. Taking into consideration the revenue cycles in the global energy markets, the report explains the revenue derived from these demand patterns from traditional sources as well as hydroelectric and wind energy. The report further also details each source individually. Taking a contrasting view point the report presents an in depth analysis of the global energy crisis and the growing recognition of unconventional energy sources for arresting this crisis. Key Topics Covered: A. Executive Summary B. Analyzing the Global Energy Industry C. Revenue Returns on Global Energy Markets D. Global Energy Demand & Supply Dynamics E. Looking at the Global Energy Crisis F. Emergence of Ethanol as an Energy Source G. Introduction to Cellulosic Ethanol H. Analyzing the Major Conversion Technologies: Producing Ethanol from Cellulosic Feedstocks I. Analyzing Ethanol Production from Different Feedstocks J. Analyzing the Utility of Ethanol in Transportation K. Commercializing Cellulosic Ethanol L. Factors Impact Growth of the Industry M. Challenges & Issues Facing the Industry N. Technological Patterns Prominent in the Industry O. Role of Industrial Biotechnology in the Development of Cellulosic Ethanol P. Production Patterns Q. Influence of Cellulosic Ethanol on the Farm Economy R. Ethanol Production and Use - Impact on the Economy S. Analyzing the Economics of Ethanol Production T. Analyzing the Regulatory Framework U. Government Incentives & Support Mechanisms V. Leading Industry Players - Abengoa Bioenergy Corporation - Archer Daniels Midland Co. - Aventine Renewable Energy Holdings - Cargill - Codexis, Inc - Dyadic International, Inc - Genencor International - Green Plains Renewable Energy. - Iogen Corporation - Lignol - Mascoma Corporation - NatureWorks, LLC - Novozymes - Pacific Ethanol, Inc. - Renova Energy (Wyoming Ethanol) - SunOpta - Tate & Lyle - The Andersons Inc. - U.S. BioEnergy Corporation - VeraSun Energy Corporation - Verenium - Xethanol BioFuels, LLC For more information visit http://www.researchandmarkets.com/research/38...lyzing_the
Sugar Substitutes Market 2014-2019: Type (HFS, HIS & LIS), Sub-type (Stevia, Sorbitol, Tagatose, Aspartame, Saccharine, Sucralose, Xylitol & Others) & Applications
M2 - Mon Sep 08, 3:42AM CDT
Research and Markets (http://www.researchandmarkets.com/research/vcq58h/sugar_substitutes) has announced the addition of the "Sugar Substitutes Market by Type, by Sub-type & by Application - Global Trends, Forecasts to 2019" report to their offering. The global sugar substitutes market was estimated at $11,538.6 million in 2014 and is expected to reach $14,355.0 million by 2019, growing at a CAGR of 4.5% for the same period In terms of volume, the sugar substitutes market is estimated to reach 16,870.0 kilo tons by 2019, growing at a CAGR of 1.0 %. The global low intensity sweetener market is expected to grow at a CAGR of 6.2% from 2014 to 2019. The flourishing F&B sector drives its stevia segment to grow at a CAGR of 17.6% till 2019. The global sugar substituted market in 2014 was dominated by the high intensity sweeteners segment (50.2%), in terms of value, and the high fructose syrup segment (88.2%) in terms of volume. The global sugar substitutes' market is dominated by the North American region. The demand for low caloric foods and low intensity sweeteners drives the North American market, estimated to grow at a CAGR of 3.9%. A high rate of adoption of stevia by manufacturers drives the European market to grow at a healthy CAGR of 4.8% from 2014 to 2019. The growing F&B market and resultant demand for LIS and HIS drives the APAC market. The Brazilian food industry demand drives the market for LIS and HIS, especially for beverage applications. The global sugar substitutes market has grown considerably in the last few years and the growth of this market is expected to continue. Factors such as growing consumer awareness, sugar prices and availability issues, increasing investments in R&D for development of more substitutes and cost advantages provided by the substitutes contribute to the demands and adoption rate of sugar substitutes. Although the sweetener market is primarily driven by sucrose, high fructose syrup, and saccharine, other substitutes namely stevia, sorbitol, xylitol, and other polyols are expected to dominate the future market scenarios. Personal care products and beverages have been dominant in case of the scope of the application sector. However, research in various fields has opened up new avenues for the application of these substitutes. Confections, bakery, dairy and other food products such as cereals and desserts are now picking up pace in terms of usage of sugar substitutes. The global sugar substitutes market is dominated by few major companies including Tate & Lyle plc (U.K.), PureCircle (Malaysia), Cargill Inc. (U.S.), and Merisent (U.S.). New product developments and investments in R&D have set the sugar substitutes market on a new dimension, thus leading to growth hand in hand with the global sweetener market. PepsiCo (U.S.), PureCircle, Tate & Lyle, and Cargill have been at the forefront for product innovations and R&D activities, especially for stevia products. Report Scope The report breaks the global sugar substitute consumption market into the following three segments: By Type: - High Fructose Syrup - High Intensity Sweeteners - Low Intensity Sweeteners By Application: - Food - Beverages - Healthcare & Personal care Key Topics Covered: 1 Introduction 2 Executive Summary 3 Total Addressable Market 4 Market Overview 5 Sugar Substitutes Market, By Type 6 Sugar Substitutes Market, By Application 7 Sugar Substitutes Market, By Geography 8 Competitive Landscape 9 Company Profiles - Ajinomoto Co. Inc. - Archer Daniels Midland Co. - Cargill Inc. - E.I. Dupont - Hermes Sweeteners Ltd - Ingredion Inc - JK Sucralose Inc. - Roquette Freres S.A. - Tate & Lyle PLC - The Nutrasweet For more information visit http://www.researchandmarkets.com/research/vc...ubstitutes
Global Chelating Agents Market 2014-2018: Key Vendors are AkzoNobel, BASF, Dow & Lanxess
M2 - Fri Aug 29, 5:19AM CDT
Research and Markets (http://www.researchandmarkets.com/research/57vm2c/global_chelating) has announced the addition of the "Global Chelating Agents Market 2014-2018" report to their offering. A chelating agent is a chemical substance that can form covalent bonds with metal ions, thereby forming a metal-ion complex. It reduces the negative effect that some metal-ions have on chemical processes, formulations, and the environment by chelating with them. Chelating agents are broadly classified into aminopolycarboxylic acid (APCA), sodium gluconate, organophosphates, and others. They are used in a wide range of industries including Pulp and Paper and Water Treatment Chemicals. This report covers the present scenario and the growth prospects of the Global Chelating Agents market for the period 2014-2018. To arrive at the ranking of the leading vendors and to calculate the market size, the report considers the revenue generated through the sales of chelating agents. The report provides data on the different segments of the Global Chelating Agents market, which are based on the following criteria: application, product, and geography. One of the emerging trends in this market is the increasing demand for biodegradable chelating agents that have a low negative on the environment. Key vendors in the market have enhanced their portfolio to offer such products. According to the report, the most important factor that drives the market is the expansion of production capacities. Key vendors in the market have added production capacities to existing manufacturing facilities to cater to the increasing demand from industries such as Household and Industrial Cleaning, thereby contributing to market growth. Further, the report states that one of the major challenges that the market faces is growing concern about the safety of the environment as most commonly used chelating agents are non-biodegradable and pose risks to the environment. Key Questions Answered in this Report - What will the market size be in 2018 and what will the growth rate be? - What are the Key Market Trends? - What is driving this market? - What are the challenges to market growth? - Who are the key vendors in this market space? - What are the market opportunities and threats faced by the key vendors? - What are the strengths and weaknesses of the key vendors? Key Vendors - AkzoNobel - BASF - Dow - Lanxess Other Prominent Vendors - Archer Daniels Midland - Cargill - EMD Millipore - Kemira - Mitsubishi Rayon - Nippon Shokubai - Shandong IRO Chelating Chemical - Sigma-Aldrich - Tate & Lyle For more information visit http://www.researchandmarkets.com/research/57..._chelating
Meredian Announces Key Changes to its Executive Team
Business Wire - Tue Aug 26, 10:31AM CDT
Meredian Inc., MHG, leading biopolymer manufacturer, is on the brink of a significant expansion. As previously announced, their PHA has already reached several achievements in the industry including the affirmation of scalability of production by global provider Tate and Lyle, being approved by the FDA for Food Substance Contact and being certified by Vincotte International for biodegradability in all six different mediums.
Sodium Reduction Ingredients Market to 2019: Types (Amino Acids, Mineral Salts, and Yeast Extracts), Applications (Dairy, Bakery & Confectionary, Meat Products, and Sauces, Seasonings & Snacks) Analysis
M2 - Wed Aug 20, 9:05AM CDT
Research and Markets (http://www.researchandmarkets.com/research/83mgtb/sodium_reduction) has announced the addition of the "Sodium Reduction Ingredients Market by Types, Applications & Geography - Global Trends & Forecasts to 2019" report to their offering. The sodium reduction ingredients market experienced a steady growth due to the refusal of customers to compromise with taste and health concerns associated with the regular salt. The consumers perceive that decrease in salt content would result into reduction in taste of the product. However, due to the efforts by various government and non-government organizations, the market saw a slight alteration in the trend as the consumers have started accepting the low-salt products. Increased focus on health nutrition and awareness about the adverse effects of excessive salt usage, improved taste, and increasing demand for processed foods are the main driving forces of the food sodium reduction ingredients market. The yeast extracts naturally contain umami flavor and hence, can be used as an enhancer for other flavors. Owing to their original characteristics and extended line of applications, yeast extracts are projected to depict a faster growth than that of amino acids. In 2014, North America is estimated to be the largest market for the sodium reduction ingredients, followed by Europe. Europe is projected to be the fastest-growing market, followed by Asia-Pacific. Mineral salts are estimated to lead the sodium reduction ingredients market by accounting for more than half of the market share. Yeast extracts are estimated to form the second-largest market due to its multifunctional abilities, in 2014. Sauces, seasonings, and snacks led the applications market for sodium reduction ingredients, followed by bakery and confectionary products. Other application areas such as breakfast cereals, baby foods, and other processed foods formed the fastest-growing application segment with a CAGR of 11.5%. Key Topics Covered: 1 Introduction 2 Executive Summary 3 Market Overview 4 Sodium Reduction Ingredients Market, By Type 5 Sodium Reduction Ingredients Market, By Application 6 Sodium Reduction Ingredients Market, By Geography 7 Competitive Landscape 8 Company Profiles - Angel Yeast - Cargill Inc. - Dupont - Givaudan SA - Innophos Holdings Inc. - Jungbunzlauer AG - Kerry Group PLC. - Royal DSM N. V. - Sensient Technologies Corp. - Tate & Lyle PLC For more information visit http://www.researchandmarkets.com/research/83..._reduction
Savory Ingredients (Yeast Extracts, HVP, HAP, MSG, Nucleotides) Market - Global Trends & Forecasts to 2019
M2 - Wed Aug 13, 10:34AM CDT
Research and Markets (http://www.researchandmarkets.com/research/39znjv/savory) has announced the addition of the "Savory Ingredients Market by Ingredients, by Application & by Geography - Global Trends & Forecasts to 2019" report to their offering. The global savory ingredients market is projected to grow at a CAGR of 5.7% from 2014 to 2019. The major savory flavor ingredients used globally are yeast extract, hydrolyzed vegetable protein, hydrolyzed animal protein, monosodium glutamate, and ribonucleotides (disodium 5'-guanylate and disodium 5'-inosinate). The latter are particularly effective when used in combination with other savory flavor ingredients. Ribonucleotides boost the effectiveness of other savory flavor ingredients. All these ingredients contribute to give foods the so-called umami character. Probably, the best known and certainly the most widely used savory flavor ingredient globally is monosodium glutamate. In India, monosodium glutamate consumption is modest and amounts to only around 8.5 KT per year. They are mainly used in soups, noodles, and ready-to-eat meals with a large proportion of the monosodium glutamate used in India going into food service applications. China is on the way to becoming a major global supplier of savory flavoring ingredients. Key Topics Covered: 1 Introduction 2 Executive Summary 3 Premium Insights 4 Market Overview 5 Savory Ingredients Market, By Type 6 Savory Ingredients Market, By Application 7 Savory Ingredients Market, By Geography 8 Competitive Landscape 9 Company Profiles Companies Mentioned: - Ajinomoto - Angel Yeast - Diana Group - Givaudan - Kerry Group Plc. - Lesaffre Group - Royal DSM - Sensient - Tate & Lyle - Vedan International For more information visit http://www.researchandmarkets.com/research/39znjv/savory
Global Sweetener Market 2014-2018: Key Vendors are Cargill, Cumberland, Merisant and Tate & Lyle
M2 - Thu Jul 31, 5:26AM CDT
Research and Markets (http://www.researchandmarkets.com/research/grf9pd/global_sweetener) has announced the addition of the "Global Sweetener Market 2014-2018" report to their offering. Sweetener is a food additive that imparts a sweet taste to food stuff, which usually contains less food energy. Sweeteners are broadly classified into two main types; natural and artificial sweetener. Natural sweeteners are also called as nutritive, sugar, added sugar or caloric sweetener that contains carbohydrates which is a source of energy. For example: stevia, thaumatin, tagatose, and sorbitol among others. Artificial sweeteners often referred as non-nutritive, low calorie or intense sweeteners, provide little or no energy when consumed. For example: aspartame, saccharin, sucralose, and neotame. The analysts forecast the Global Sweetener market to grow at a CAGR of 4.72 percent over the period 2013-2018. The Global Sweetener market can be segmented on the basis of type, application and geography. Segmentation by application can be divided into four divisions: tabletop, food, beverages and others. Key Topics Covered: 01. Executive Summary 02. List of Abbreviations 03. Scope of the Report 04. Market Research Methodology 05. Introduction 06. Market Landscape 07. Global Sweetener Market 08. Market Segmentation by Type 09. Market Segmentation by Application 10. Geographical Segmentation 11. Key Leading Countries 12. Buying Criteria 13. Market Growth Drivers 14. Drivers and their Impact 15. Market Challenges 16. Impact of Drivers and Challenges 17. Market Trends 18. Trends and their Impact 19. Vendor Landscape 20. Key Vendor Analysis 21. Other Reports in this Series Companies Mentioned: - Amalgamated Sugar Co. - American Crystal Sugar Co. - Archer Daniels Midland Co. - Beckmann-Kenko GmbH - Cargill Inc. - Celanese Corp. - Cumberland Packaging Corp. - Danisco A/S - Evolva Holding SA - Florida Crystal Corp. - GLG Life Tech Corp. - Galam Ltd. - Herboveda - Hermes Sweetener Ltd. - Imperial Sugar Co. - Inc. - Ingredion Inc. - JK Sucralose Inc. - McNeil Nutritionals LLC - Merisant Co. - Morita Kagaku Kogyo Co. Ltd. - NutraSweet Co. - Pure Circle Ltd. - Roquette Freres - Sunwin Stevia International - Tate & Lyle plc - US Sugar Corp. - Zevia LLC - Zydus Wellness Ltd. For more information visit http://www.researchandmarkets.com/research/gr..._sweetener
Global Sugar Substitutes (Stevia, Sorbitol, Tagatose, Aspartame, Saccharine, Sucralose, Xylitol & Others) Market - Forecasts to 2019
M2 - Thu Jul 10, 8:08AM CDT
Research and Markets (http://www.researchandmarkets.com/research/mlmlwv/sugar_substitutes) has announced the addition of the "Global Sugar Substitutes (Stevia, Sorbitol, Tagatose, Aspartame, Saccharine, Sucralose, Xylitol & Others) Market - Forecasts to 2019" report to their offering. The global sugar substitutes market is the fastest growing sector of the sweetener market. This market consists of natural as well as artificial sugar substitutes. The high intensity sweeteners (HIS) segment dominates the market share in terms of value and awareness. The high fructose syrup (HFS) segment dominates the market in terms of volume; however, growing concerns with regards to its safety aspects may hamper future demands. Sugar substitutes are broadly divided on the basis of applications as healthcare & personal care products, beverages, and food products namely confections, bakery, dairy, frozen foods, and others. With a huge market potential and a growing preference, the market is likely to witness considerable growth in the years to come. This report estimates the market size of the global sugar substitutes market in terms of revenue and volume. This report studies the sugar substitutes market in various regions and key countries from each region. The market drivers, restraints, and opportunities are discussed in detail. The market share by major players and countries are also discussed in this report. We have also profiled leading players of this industry, including Cargill Inc. (U.S.), Roquette (France), and Tate & Lyle plc. (U.K.). Key Topics Covered: 1 Introduction 2 Executive Summary 3 Total Addressable Market 4 Market Overview 5 Sugar Substitutes Market, By Type 6 Sugar Substitutes Market, By Application 7 Sugar Substitutes Market, By Geography 8 Competitive Landscape 9 Company Profiles Companies Mentioned: - Ajinomoto Co. Inc. - Archer Daniels Midland Co. - Cargill Inc. - E.I. Dupont - Hermes Sweeteners Ltd - Ingredion Inc - JK Sucralose Inc. - Roquette Freres S.A. - Tate & Lyle PLC - The Nutrasweet For more information visit http://www.researchandmarkets.com/research/ml...ubstitutes
Specialty Food Ingredients Market - Global Trends & Forecast to 2018 for the Bakery & Confectionery, Dairy, Beverages, Meat Products Markets
M2 - Thu Jun 26, 8:42AM CDT
Research and Markets (http://www.researchandmarkets.com/research/p5gxnh/specialty_food) has announced the addition of the "Specialty Food Ingredients Market by Type & by Application - Global Trends & Forecast to 2018" report to their offering. 'Specialty Food Ingredients Market by Type (Flavors, Colors, Texturants, Preservatives, Sweeteners, Nutraceuticals, Starches, Cultures, Acidulants) & by Application (Bakery & Confectionery, Dairy, Beverages, Meat Products) - Global Trends & Forecast to 2018' The specialty food ingredients market is experiencing new traction due to rise in the demand for healthier & tasty food and changing lifestyles of the consumers. This report estimates the market value of specialty ingredients by types and applications. In terms of geography, the report is segmented into Asia-Pacific, Europe, North America, and Rest of the World (ROW). The specialty food ingredients market is broadly segmented on the basis of types and applications. With a huge market potential and growing consumer preference, the market is likely to witness remarkable growth in the coming years. Specialty food ingredients applications may differ from one ingredient to another depending on the required characteristic of both the application and the ingredient. Functional food ingredients are the dominant specialty ingredients being used in a wide range of applications and are growing at robust pace. Enzymes are the fastest growing specialty food ingredient type. Other ingredients such as emulsifiers, hydrocolloids, sweeteners, colors, and flavors are also estimated to grow at healthy CAGR. Major companies are investing in R&D for developing new products. Specialty food ingredients companies are adopting expansion strategies by way of mergers and brown field operations to explore new product categories and markets. Key Topics Covered: 1 Introduction 2 Executive Summary 3 Market Overview 4 Industry Analysis 5 total Addressable Market 6 Premium Insights 7 Food Emulsifiers Market 8 Hydrocolloids 9 Food Flavors 10 Acidulants Market 11 Food Colors Market 12 Food Preservatives Market 13 Functional Food Ingredients 14 Food & Beverage Enzymes Market 15 Sugar Substitutes 16 Specialty Starches Market 17 Food & Beverages Starter Cultures Market 18 Competitive Landscape 19 Company Profiles - Archer Daniels Midland Co. - CHR. Hansen Holding A/S - Cargill Inc. - E. I. DU Pont DE Nemours and Company - Givaudan - Ingredion Incorporated - Kerry Group PLC - Royal DSM N.V. - Sensient Technologies Corporation - Tate & Lyle PLC For more information visit http://www.researchandmarkets.com/research/p5...ialty_food
Global 1, 3-Propanediol (PDO) (Polytrimethylene Terephthalate (PTT), Polyurethane, Personal Care & Detergents) Market - Forecast to 2019
PR Newswire Europe - Wed Jun 25, 12:30PM CDT
DUBLIN, June 25, 2014 /PRNewswire/ -- Research and Markets (http://www.researchandmarkets.com/research/mtvhm6/1_3propanediol [http://www.researchandmarkets.com/research/mtvhm6/1_3propanediol]) has announced the addition of the "Global 1, 3-Propanediol (PDO) (Polytrimethylene Terephthalate (PTT), Polyurethane, Personal Care & Detergents) Market - Forecast to 2019" [http://www.researchandmarkets.com/research/mtvhm6/1_3propanediol] report to their offering.
2014 Report on the International Chelating Agents Market - Trends and Forecast to 2019
M2 - Wed Jun 18, 5:09AM CDT
Research and Markets (http://www.researchandmarkets.com/research/4fd5hd/chelating_agents) has announced the addition of the "2014 Report on the International Chelating Agents Market - Trends and Forecast to 2019" report to their offering. Chelating agents are high performance chemical substances which are used to prevent the deleterious effects of metal ions by forming metal-ion complexes. They are used in a wide array of applications including household & industrial cleaning, pulp & paper, chemical processing and agrochemicals among others. APCAs, gluconates and organophosphonates are certain majorly used chelating agents across various industries. This report on chelating agents provides a detailed analysis and forecast of the market on a global as well as regional level for a time period ranging between 2013 and 2019. On a global level, the market has been segmented on the basis of volume (kilo tons) and revenue (USD million) for a period of time ranging from 2013 to 2019. For an in-depth understanding of the market on the regional level, the demand has been forecast based on volume (kilo tons) and revenue (USD million) for a time period ranging between 2013 and 2019. The report includes drivers and restraints and their impact on the growth of the market within the forecast period. Furthermore, the report encompasses opportunities available for the growth of the market, on a global as well as regional level. Key Topics Covered: Chapter 1 Preface Chapter 2 Executive Summary Chapter 3 Chelating Agents - Industry Analysis Chapter 4 Global Chelating Agents Market - Product Segment Analysis Chapter 5 Global Chelating Agents Market - Application Analysis Chapter 6 Global Chelating Agents Market - Regional Analysis Chapter 7 Company profiles Companies Mentioned: - AkzoNobel N.V. - Archer Daniels Midland Company (ADM) - BASF SE - Cargill Incorporated - EMD Millipore - Kemira Oyj - Lanxess AG - Sigma-Aldrich Corporation - Tate & Lyle PLC - The Dow Chemical Company For more information visit http://www.researchandmarkets.com/research/4f...ing_agents
Research and Markets: Global Food Ingredients Market Report: 2014 Edition Featuring Top Players, Tate & Lyle, Royal DSM N.V, and DuPont
Business Wire - Tue Jun 17, 2:18PM CDT
Research and Markets (http://www.researchandmarkets.com/research/b8zqrl/global_food) has announced the addition of the "Global Food Ingredients Market Report: 2014 Edition" report to their offering.
Global Food Ingredients Market Report: 2014 Edition Featuring Top Players, Tate & Lyle, Royal DSM N.V, and DuPont
M2 - Tue Jun 17, 9:20AM CDT
Research and Markets (http://www.researchandmarkets.com/research/6zf7cr/global_food) has announced the addition of the "Global Food Ingredients Market Report: 2014 Edition" report to their offering. Overall food ingredient industry is broadly classified into two segments namely; specialty food ingredient and bulk ingredient. Specialty food ingredients are sold in smaller volumes as additives which are often key determinants of an F&B product's desired taste, appearance, nutritional properties and functionality. On the other hand, bulk ingredients are processed commodities which are sold in large volumes. Food ingredients are primarily segmented into following types: preservatives, sweeteners, color additives, flavors and spices, flavor enhancers, fat replacers, nutrients, emulsifiers, acidulants and leavening agents. Traditionally, salt was the main ingredient to be used for the preservation of meats and fish, followed by different herbs and spices to improve the flavor of foods whilst fruits were preserved with sugar, and cucumbers were pickled with the help of vinegar. Unlike the ancient times, the contemporary consumers can opt from a wide variety of food products that are available in different flavors, colors, with high nutritional values. Food ingredients are primarily sold to the producers of prepared food, beverage, dairy, bakery, meat and fish and confectionery that include large food manufacturing companies as well as medium-sized companies. The key factors driving growth of the global food ingredient industry include escalating global population, changing demographics, increasing healthcare expenditures, and growing demand for packaged demand for packaged food and beverages. Some of the noteworthy trends and developments of this industry include ongoing merger & acquisition activities, launch of innovative and novel products, increasing acceptance of natural ingredients and rising demand from emerging economies. However, the growth of the industry is being hindered by rising intense research requirements and stringent regulations along with various health hazards associated with food additives. The report analyzes the global food ingredient industry along with an extensive coverage of its major product segments. The food ingredient market witnesses intense competition with numerous top notch players; such as Tate & Lyle, Royal DSM N.V, and DuPont; operating in the marketplace along with small budding players. The fierce competition prevailing in the food ingredient industry has been studied on a number of parameters such as emerging market exposure, R&D expenditures, company financials, and presence in various market segments. The company profiles of leading players in the market are also presented in the report. Key Topics Covered: 1. Global Food Ingredients Market 1.1 Overview 1.2 Market Size 1.3 Market Segmentation 1.4 Market by End Use 1.5 Market by Customer Type 2. Segment Analysis 2.1 Global Flavors Market 2.2 Global Sweeteners Market 2.3 Food Colorants Market 2.4 Food Enzymes 2.5 Functional Ingredients 3. Market Dynamics 3.1 Growth Drivers 3.2 Trend & Developments 3.3 Challenges 4. Competitive Landscape 4.1 Competition by Emerging Market Exposure 4.2 Competition by R&D Expenditures 4.3 Competition by Financials 5. Company Profiles 5.1 Tate & Lyle 5.2 Royal DSM N.V. 5.3 E. I. du Pont de Nemours and Company (DuPont) 6. Market Outlook 6.1 Global Food Ingredients Market Forecast 6.2 Forecast Methodology For more information visit http://www.researchandmarkets.com/research/6z...lobal_food
2014 Report on the International Starch Derivatives Market - Forecast To 2019
M2 - Mon Jun 16, 8:36AM CDT
Research and Markets (http://www.researchandmarkets.com/research/p3cgz6/starch) has announced the addition of the "2014 Report on the International Starch Derivatives Market - Forecast To 2019" report to their offering. Starch derivatives include modified starch, hydrolyzed starch, starch treated with enzymes, and many more. However, the current report focuses on the five major categories of starch derivatives i.e., maltodextrin, cyclodextrin, glucose syrup, hydrolysates, and modified starch; the overall market is distributed among them. Glucose syrup acquires the largest market share among the types of starch derivatives due to its excessive usage in the food & beverages sector, which forms a major application for starch derivatives. In food applications, starch derivatives are used as stabilizers, thickeners, sugar replacers, etc., and also carry functional properties such as fat replacers. The adequate amount of starch also helps in body functions and avoids the problems of the digestive system. The maximum share of the market is occupied by glucose syrup, because of its widespread applications and the minimum share is occupied by cyclodextrin. Both, hydrolysates and maltodextrin are the growing derivatives of starch. The global starch derivatives market is expected to grow at a rate of 6.2% from 2014 to 2019. The growth is majorly dependent on the growing food & beverage and pharmaceutical sector due to increasing population and income levels of people. Key Topics Covered: 1 Introduction 2 Executive Summary 3 Total Addressable Market 4 Market Overview 5 Starch Derivatives: Meaning & Scope 6 Starch Derivatives Market, By Type 7 Starch Derivatives Market, By Application 8 Starch Derivatives Market, By Geography 9 Competitive Landscape 10 Company Profile Companies Mentioned: - Agrana - Archer Daniels - Avebe - Cargill - Emsland-Starke - Grain Processing - Ingredion - Penford - Roquette - Tate & Lyle For more information visit http://www.researchandmarkets.com/research/p3cgz6/starch
Artificial Sweeteners - 2014 Global Strategic Business Report: Sugar Substitutes Make Rapid Progress
M2 - Fri Jun 13, 5:33AM CDT
Research and Markets (http://www.researchandmarkets.com/research/npnwsz/artificial) has announced the addition of the "Artificial Sweeteners - Global Strategic Business Report" to their offering. This report analyzes the worldwide markets for Artificial Sweeteners in US$ Thousands by the following Major Product Classes: Aspartame, Acesulfame Potassium, Saccharin, Sucralose, and Others. End-user markets include Snack Foods, Bakery Products, Sauces and Condiments, Candies and Confectionery, Dairy Products, Soft Drinks, Diet Soft Drinks. The report provides separate comprehensive analytics for the US, Canada, Japan Europe, Asia-Pacific, Latin America and Rest of World. Annual estimates and forecasts are provided for the period 2013 through 2020. Also, a seven-year historic analysis is provided for these markets. Market data and analytics are derived from primary and secondary research. Company profiles are primarily based on public domain information including company URLs. Key Topics Covered I. INTRODUCTION, METHODOLOGY & PRODUCT DEFINITIONS II. EXECUTIVE SUMMARY - Industry Overview - A Review Of Select Segments - Market Trends & Issues - Product Overview - Overview Of End-Use Markets - Research And Development - Strategic Corporate Developments - Focus On Select Players - Global Market Perspective III. MARKET - The United States - Canada - Japan - Europe - Asia-Pacific - Latin America - Rest Of World IV. COMPETITIVE LANDSCAPE Companies Profiled The report profiles 71 companies including many key and niche players such as: - Ajinomoto - Ajinomoto Sweeteners Europe - Celanese - Cumberland Packing - Hermes Sweetener - Merisant - Tate & Lyle - The NutraSweet Company For more information visit http://www.researchandmarkets.com/research/npnwsz/artificial About Research and Markets Research and Markets is the world's leading source for international market research reports and market data.
Global Food Stabilizers (Blends/Systems) Market 2014-2018 with DuPont, Cargill, Tate & lyle & Kerry Group Dominating
M2 - Tue Apr 01, 8:45AM CDT
Research and Markets (http://www.researchandmarkets.com/research/pxr5sb/food_stabilizers) has announced the addition of the "Global Food Stabilizers (Blends/Systems) Market 2014-2018 with DuPont, Cargill, Tate & lyle & Kerry Group Dominating" report to their offering. The market value for food stabilizer systems application in food is projected to grow at a CAGR of 4.2% from 2013 to 2018 Food stabilizer blends impart essential aesthetic properties such as improved texture, shape, volume, mouth feel, and softness to the food. The market growth is attributed to the fact that the demand for processed food has been increasing and blends are essential food additives to maintain the shelf stability of the products. Economic development in the emerging markets such as China and India has led to the increase in purchasing power of the consumers. The changing lifestyle and busy schedule has further driven the convenience food market in such countries. Moreover, the leading F&B players have started concentrating in the emerging markets. This has led to an increase in the demand for blends in the region. The blends market was segmented on the basis of applications, functions, and geography. The food stabilizer blends application includes bakery, confectionery, dairy, meat & poultry, beverages, and convenience food. The market segmentation on the basis of functions includes stability, texture, moisture retention, and others such as egg replacement. The geographic segmentation of the market includes North America, Europe, Asia-Pacific, and Rest of the World (ROW). The food stabilizer systems market is projected to grow at a CAGR of 4.2%, with Europe as the largest consumer. The Asia-Pacific region is projected to be the fastest growing market for blends because of the high population base and increasing demand for convenience foods. The leading market players that include DuPont (U.S.), Cargill, Inc. (U.S.), and Tate & Lyle (U.K.) prefer development strategies such as expansion and new product launch to increase their global reach and productivity. Scope of the Report Applications - Bakery - Confectionery - Dairy & dairy products - Sauces & dressings - Meat & poultry products - Beverages - Convenience food - Others Functions - Stability - Texture - Moisture retention - Others (mouth feel, egg replacement, etc.) Key Topics Covered: 1 Introduction 2 Executive Summary 3 Premium Insights 4 Industry Analysis 5 Market Overview 6 Market Analysis 7 Applications 8 Functions 9 Geography 10 Competitive Landscape 11 Company Profiles - Advanced Food Systems Inc. - Ashland Inc. - Cargill, Incorporated - Chemelco International Bv - E.I. Dupont De Nemours & Company - Glanbia Nutritionals - Kerry Group - Nexira - Palsgaard A/S - Tate & Lyle Plc For more information visit http://www.researchandmarkets.com/research/px...tabilizers
Beta-Glucans Industry - Nutritional and Market Insights: 2014 Edition Available Now for Review
M2 - Fri Mar 28, 6:22AM CDT
Research and Markets (http://www.researchandmarkets.com/research/hz4q9w/betaglucans) has announced the addition of Canadean Ltd's new report "Beta-Glucans Industry - Nutritional and Market Insights" to their offering. This forecast report on Beta-Glucans covers an in-depth analysis of Beta-Glucan ingredients manufacturers and ingredients characteristics in relation to raw material use and extraction methods. The report investigates health benefits of Beta-Glucans and their regulatory status. The use for this ingredient category for food and beverage products is discussed and product case stories are presented. The report presents an outlook for the future of Beta-Glucans within the food beverage and dietary industry as well as associated consumer product sectors use and demands. Acquisitions and health claim investments for Beta-Glucan manufacturers shaping the future winners of this category. Using Beta-Glucans across many food and beverage product types allows a broad marketing and sales platform for the ingredient. Key Highlights Beta-Glucan ingredients key benefits within Food and Beverage Products and industry usage potentials. Review of acquisitions and health claim investments for Beta-Glucan ingredients manufacturers shaping the future winners of this category. Key players and market status evaluation. Beta-Glucans ingredients are implemented across many food and beverage product types and allow a broad marketing and sales platform for the ingredients future. Companies Mentioned: - AIT Ingredients (A part of Soufflet Group) - Algal Scientific Corp - Anderson Global Group (Glucan Corp) - Aureo Co Ltd - Biorigin ingredients Ltd - Biotec Pharmacon - Biothera Inc. - Cargill Health and Nutrition - ConAgra Mills - DKSH Holdings - EcoNugenics Inc. - Embria Health Sciences - Fazer Group - FutureCeuticals Inc. - Garuda International - Immunomedic - Ingredion (GTC Nutrition) - J Rettenmaier and Sohne GmbH - Kitozyme - Lallemand Bioingredients - Leiber GmbH - Macrocare Tech Ltd - Maypro Industries LLC - Naturex Inc. - Optipure Inc. - PolyCell Technologies - PPM Ingredients - Scoular Company - Tate and Lyle (Biovelop International AB) - Valens International For more information visit http://www.researchandmarkets.com/research/hz...etaglucans Source: Canadean Ltd About Research and Markets Research and Markets is the world's leading source for international market research reports and market data. We provide you with the latest data on international and regional markets, key industries, the top companies, new products and the latest trends.
Tate & Lyle expands in Japan with new office in Tokyo
M2 - Wed Mar 26, 7:36AM CDT
Tate & Lyle (LSE:TATE.L), a provider of specialty food ingredients and solutions, announced on Tuesday that it has expanded its direct sales capabilities in Japan and the opening of a new office in Tokyo.
The Global Market for Modified Starch is Expected to Grow at a Rate of 4.1% from 2013 to 2018
M2 - Tue Mar 18, 9:35AM CDT
Research and Markets (http://www.researchandmarkets.com/research/qkb5n4/modified_starch) has announced the addition of the "Modified Starch Market by Raw Material (Corn, Tapioca, Potato, Wheat, and Others), by Application (Food, Feed, and Non-Food) - Global Trends & Forecasts to 2018" report to their offering. The modified starch industry has brought global attention to the crops such as tapioca that has found in abundance in Southeast Asia. The mentioned reason is also influencing growth of modified starch market in Asia-Pacific region. The growing food industry in itself forms the driver for the modified starch market, and also is estimated to be a major application for the same. Currently, corn as a source for modified starch acquires a major share of around 68%; however tapioca is expected to grow at the fastest rate. On the whole, function of modified starch in food, feed, and non-food industry includes flocculation, binding water, film-forming properties, adhesiveness, improvement of pH stability, acidic stability, thickening, increase of shear stability, process tolerance, and many more properties. These are the special characteristics of modified starch that makes it useful in various industries. All the functions of modified starch have been considered in the study, and market has been distributed based on the same. The growth rate may go higher in the five years with regular research & development in the field, and manufacturers releasing new products with different applications. Scope of the Report Raw material - Corn - Tapioca - Potato - Wheat - Others Application - Food - Feed - Non-food Region - North America - Europe - Asia-Pacific - ROW Companies Mentioned: - AVEBE U.A. - Archer-Daniels-Midland Company - Cargill Inc. - Emsland-Starke Gmbh - Global Bio-Chem Technology Group Co. Ltd - Grain Processing Corp. - Ingredion - Penford - Roquette - Tate & Lyle For more information visit http://www.researchandmarkets.com/research/qk...ied_starch About Research and Markets Research and Markets is the world's leading source for international market research reports and market data. We provide you with the latest data on international and regional markets, key industries, the top companies, new products and the latest trends.
