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Introducing the New Big, Bold Texas BBQ Thickburger from Carl's Jr. and Hardee's
Business Wire - Mon Jul 21, 7:01AM CDT
Today Carl's Jr.(R) and Hardee's(R) salute the great state of Texas' fine tradition of BBQ with their newest meat-on-meat burger creation: the Texas BBQ Thickburger(R), now available at participating Hardee's restaurants and at Carl's Jr. restaurants on Wednesday.
Trim It. Low Carb It. Veg It. Welcome to the "Other Side" of Carl's Jr. and Hardee's
Business Wire - Thu Jul 10, 12:59PM CDT
It's no secret: Carl's Jr.(R) and Hardee's(R) menus are well-known for deliciously indulgent, big and juicy 100 percent Black Angus Thickburgers(R), Made from Scratch(TM) Biscuits and Hand-Scooped Ice Cream Shakes(TM). Yum. It's also no secret (though not-so-well-known) that the home of the Thickburger offers alternative, lighter fare menu selections that enable guests to deliciously Low Carb It(R), Veg It(R) or Trim It(R). Who knew? Well, now we all do.
Restaurant Recruiting Firm The Peck Waylett Group Places New Marketing Manager For Black Angus and BullsEye Bar
PRWeb - Mon Jun 23, 2:43AM CDT
Black Angus and BullsEye Bar welcomes new a marketing manager, Gary Rothlein, who recently replaced Kim Rivera in the marketing department. Mr.Rothlein will be in charge of managing all advertising and menu/collateral development. This new hire was made possible by The Peck Waylett Group, a national hospitality and recruiting company, whose approach to hospitality recruiting is much different than many headhunters. The firm does not simply fax resumes to their clients and hope the candidates get hired. Their recruiters take the time to conduct an extensive interview process, which is designed to fully explore a candidate's experience, qualifications and character. This process includes a thorough phone interview and contacting at least three business references. The firm really know their candidates before they present them and is experienced in finding the needle in the haystack. The top restaurants in the country use The Peck Waylett Group to help scout candidates for their most difficult searches.
Carl's Jr. Begins Major Expansion into Ontario, Canada
Business Wire - Wed Feb 26, 2:05PM CST
Carl's Jr.(R) announced plans to bring its famous, premium-quality burgers to Ontario, Canada's "Golden Horseshoe," a territory that includes Toronto, Mississauga, Oakville, Burlington, Hamilton, Brantford and London. CKE Restaurants Holdings, Inc. ("CKE"
, parent company of Carl's Jr. and Hardee's(R), signed an exclusive development agreement with Toronto-based 6Points Food Services Ltd. ("6Points" to develop, open and operate 30 new Carl's Jr. restaurants in the market over the next six years. 6Points plans to open its first Carl's Jr. restaurant in Toronto later this year.
Carl's Jr.(R) Continues Growth in Canada, Opens New Restaurant in Abbotsford
Business Wire - Thu Jan 16, 3:33PM CST
Carl's Jr. brings its big, delicious burgers to another Canadian community - Abbotsford, British Columbia. The popular American fast-food chain known for its premium charbroiled 100 percent Black Angus beef Thickburgers(R) on Fresh Baked Buns, Made from Scratch Biscuits(TM) and Hand-Scooped Ice Cream Shakes opened its newest location this week. The new restaurant, operated by franchisee FYP Investments Inc., is the seventh Carl's Jr. location to open in British Columbia and the eighth in Canada; it is part of CKE's larger plan to expand the chain across Canada in the coming months and years. With a rapidly expanding international footprint, CKE Restaurants Holdings, Inc. operates Carl's Jr. and Hardee's as one brand under two names acknowledging the regional heritage of both banners.
New JBS 1855(R) Beef Website Features Historically Fine Angus Beef
GlobeNewswire - Wed Sep 18, 9:53AM CDT
JBS USA announces the launch of 1855Beef.com, an interactive website that highlights our signature 1855 Black Angus Beef program. The website serves as an easy-to-use sales resource and informational tool for retail and foodservice operators, as well as a useful source of information for consumers.
Andy Puzder Hears Your Beef
Business Wire - Mon Jun 03, 7:16PM CDT
CKE Restaurants Holdings, Inc., parent company of Hardee's(R) and Carl's Jr.(R), is offering understanding as well as continued, premium-quality Black Angus beef burgers to fast food fans feeling mcburned by McDonald's' recent discontinuation of their Angus Third Pounder burger line. Sympathizing with disgruntled McDonald's diners, today CKE Restaurants CEO Andy Puzder offers coupons and feedback to customers via personal video messages posted to the brands' YouTube pages (www.youtube.com/carlsjr and www.youtube.com/hardees). In the video messages, Puzder guides Angus lovers through the premium burger competitive landscape and explains how Carl's Jr. and Hardee's were the first and now only major fast food brands to offer 100 percent Black Angus beef.
Saval Foodservice Named Premier Distributor of Roseda Beef for Baltimore, Washington, Virginia Regions
PRWeb - Wed May 15, 7:34AM CDT
Saval Foodservice, the area's largest independent broadline foodservice distributor, has announced that it is now the Premier distributor of Roseda Beef in the Baltimore/Washington/Virginia market. Roseda Beef grades equal to Choice or higher, guaranteeing ideal tenderness and flavor, available either whole or custom-cut for the discerning customer.
Adios Plain Tortilla, Hello Jalapeno Bread!
PR Newswire - Wed Apr 17, 7:16AM CDT
Quiznos has introduced an exciting new sub, Chicken Fajita, for a limited time only. Quiznos, known for quality and flavorful subs, was bold enough to translate fajitas from a traditional format into an inspired sub. Regional Mexican and Latin American flavors are among the top flavor trends of 2013, according to Mintel1.
"Angle Weekends" at The Ritz-Carlton, Palm Beach Debut Comfort Food Cuisine to Include Prime Rib and Suckling Pig
PRWeb - Wed Feb 27, 8:39AM CST
The Ritz-Carlton, Palm Beach introduces "Angle Weekends" with innovative menu items that fully embrace "Farm to Fork" dining concepts. Saturday nights feature a new concept-- Black Hill Ranch Suckling Pig, carved tableside. Whole Roasted, all natural Pork from Texas brined for three hours in Water, Herbs and Sazon (Achiote and Cilantro), then dry rubbed with additional seasoning and slow roasted to "melt in your mouth savory perfection." The delicacy is served with Yucca Mofongo, a puree of smashed Yucca, Onion, Onion, Garlic, Bacon, Cilantro and finished with a dollop of house made Mango Ketchup.
Introducing the New Big, Bold Texas BBQ Thickburger from Carl's Jr. and Hardee's
Business Wire - Mon Jul 21, 7:01AM CDT
Today Carl's Jr.(R) and Hardee's(R) salute the great state of Texas' fine tradition of BBQ with their newest meat-on-meat burger creation: the Texas BBQ Thickburger(R), now available at participating Hardee's restaurants and at Carl's Jr. restaurants on Wednesday.
Trim It. Low Carb It. Veg It. Welcome to the "Other Side" of Carl's Jr. and Hardee's
Business Wire - Thu Jul 10, 12:59PM CDT
It's no secret: Carl's Jr.(R) and Hardee's(R) menus are well-known for deliciously indulgent, big and juicy 100 percent Black Angus Thickburgers(R), Made from Scratch(TM) Biscuits and Hand-Scooped Ice Cream Shakes(TM). Yum. It's also no secret (though not-so-well-known) that the home of the Thickburger offers alternative, lighter fare menu selections that enable guests to deliciously Low Carb It(R), Veg It(R) or Trim It(R). Who knew? Well, now we all do.
Restaurant Recruiting Firm The Peck Waylett Group Places New Marketing Manager For Black Angus and BullsEye Bar
PRWeb - Mon Jun 23, 2:43AM CDT
Black Angus and BullsEye Bar welcomes new a marketing manager, Gary Rothlein, who recently replaced Kim Rivera in the marketing department. Mr.Rothlein will be in charge of managing all advertising and menu/collateral development. This new hire was made possible by The Peck Waylett Group, a national hospitality and recruiting company, whose approach to hospitality recruiting is much different than many headhunters. The firm does not simply fax resumes to their clients and hope the candidates get hired. Their recruiters take the time to conduct an extensive interview process, which is designed to fully explore a candidate's experience, qualifications and character. This process includes a thorough phone interview and contacting at least three business references. The firm really know their candidates before they present them and is experienced in finding the needle in the haystack. The top restaurants in the country use The Peck Waylett Group to help scout candidates for their most difficult searches.
Carl's Jr. Begins Major Expansion into Ontario, Canada
Business Wire - Wed Feb 26, 2:05PM CST
Carl's Jr.(R) announced plans to bring its famous, premium-quality burgers to Ontario, Canada's "Golden Horseshoe," a territory that includes Toronto, Mississauga, Oakville, Burlington, Hamilton, Brantford and London. CKE Restaurants Holdings, Inc. ("CKE"
, parent company of Carl's Jr. and Hardee's(R), signed an exclusive development agreement with Toronto-based 6Points Food Services Ltd. ("6Points" to develop, open and operate 30 new Carl's Jr. restaurants in the market over the next six years. 6Points plans to open its first Carl's Jr. restaurant in Toronto later this year. Carl's Jr.(R) Continues Growth in Canada, Opens New Restaurant in Abbotsford
Business Wire - Thu Jan 16, 3:33PM CST
Carl's Jr. brings its big, delicious burgers to another Canadian community - Abbotsford, British Columbia. The popular American fast-food chain known for its premium charbroiled 100 percent Black Angus beef Thickburgers(R) on Fresh Baked Buns, Made from Scratch Biscuits(TM) and Hand-Scooped Ice Cream Shakes opened its newest location this week. The new restaurant, operated by franchisee FYP Investments Inc., is the seventh Carl's Jr. location to open in British Columbia and the eighth in Canada; it is part of CKE's larger plan to expand the chain across Canada in the coming months and years. With a rapidly expanding international footprint, CKE Restaurants Holdings, Inc. operates Carl's Jr. and Hardee's as one brand under two names acknowledging the regional heritage of both banners.
New JBS 1855(R) Beef Website Features Historically Fine Angus Beef
GlobeNewswire - Wed Sep 18, 9:53AM CDT
JBS USA announces the launch of 1855Beef.com, an interactive website that highlights our signature 1855 Black Angus Beef program. The website serves as an easy-to-use sales resource and informational tool for retail and foodservice operators, as well as a useful source of information for consumers.
Andy Puzder Hears Your Beef
Business Wire - Mon Jun 03, 7:16PM CDT
CKE Restaurants Holdings, Inc., parent company of Hardee's(R) and Carl's Jr.(R), is offering understanding as well as continued, premium-quality Black Angus beef burgers to fast food fans feeling mcburned by McDonald's' recent discontinuation of their Angus Third Pounder burger line. Sympathizing with disgruntled McDonald's diners, today CKE Restaurants CEO Andy Puzder offers coupons and feedback to customers via personal video messages posted to the brands' YouTube pages (www.youtube.com/carlsjr and www.youtube.com/hardees). In the video messages, Puzder guides Angus lovers through the premium burger competitive landscape and explains how Carl's Jr. and Hardee's were the first and now only major fast food brands to offer 100 percent Black Angus beef.
Saval Foodservice Named Premier Distributor of Roseda Beef for Baltimore, Washington, Virginia Regions
PRWeb - Wed May 15, 7:34AM CDT
Saval Foodservice, the area's largest independent broadline foodservice distributor, has announced that it is now the Premier distributor of Roseda Beef in the Baltimore/Washington/Virginia market. Roseda Beef grades equal to Choice or higher, guaranteeing ideal tenderness and flavor, available either whole or custom-cut for the discerning customer.
Adios Plain Tortilla, Hello Jalapeno Bread!
PR Newswire - Wed Apr 17, 7:16AM CDT
Quiznos has introduced an exciting new sub, Chicken Fajita, for a limited time only. Quiznos, known for quality and flavorful subs, was bold enough to translate fajitas from a traditional format into an inspired sub. Regional Mexican and Latin American flavors are among the top flavor trends of 2013, according to Mintel1.
"Angle Weekends" at The Ritz-Carlton, Palm Beach Debut Comfort Food Cuisine to Include Prime Rib and Suckling Pig
PRWeb - Wed Feb 27, 8:39AM CST
The Ritz-Carlton, Palm Beach introduces "Angle Weekends" with innovative menu items that fully embrace "Farm to Fork" dining concepts. Saturday nights feature a new concept-- Black Hill Ranch Suckling Pig, carved tableside. Whole Roasted, all natural Pork from Texas brined for three hours in Water, Herbs and Sazon (Achiote and Cilantro), then dry rubbed with additional seasoning and slow roasted to "melt in your mouth savory perfection." The delicacy is served with Yucca Mofongo, a puree of smashed Yucca, Onion, Onion, Garlic, Bacon, Cilantro and finished with a dollop of house made Mango Ketchup.
