"The King of Soy" Henk Hoogankamp is moving over
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"The King of Soy" Henk Hoogankamp is moving over to stabilized rice bran ans a meat ingredient and binder.. His last three books are about SRB and RIBT. he is not a company shill, but has been working with other nations in developing patents with RIBT's SRB. The Philippines KFC is using SRB in a chicken sandwich now and maybe more. He recently put out an article,which is an excerpt from his newest book that sums up the best of RIBT and points out the future of a possible meatless society and how the poor SE Asian countries can grow their protein.>> Nice week end read>>>
http://www.henkhoogenkamp.com/Articles/Ricebran69.pdf
His books, going back to 1979>>
http://henkhoogenkamp.com/_Books.aspx
Testimonials>>
http://henkhoogenkamp.com/ReadMore.aspx?ID=1
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