STEV Stock UPDATES Stevia Corp. (STEV) 0.0990 08/20/2014 08:
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Posted On: 08/20/2014 9:27:34 AM
Stevia Corp. (STEV) 0.0990 $STEV
Global Low-Calorie Food Market 2014 - 2019 - Forecast, Share, Size, Growth and Industry Analysis for the $7.4 Billion Industry
M2 - Fri Aug 15, 5:57AM CDT
Research and Markets (http://www.researchandmarkets.com/research/9thcrf/lowcalorie_food) has announced the addition of "Low-calorie Food Market - Global Forecast, Share, Size, Growth and Industry Analysis, 2014 - 2019" report to their offering. The global low-calorie food market was USD 7,418.6 million in 2013 Sucralose is expected to be the fastest growing segment, likely to register a strong growth in the future. Usage of low-calorie food products in the beverages sector is forecasted to increase by 5.9% CAGR from 2014 to 2019, According to the WHO, the number of overweight children under the age of five in 2010 was around 42 million, globally. Obese people are more likely to develop diseases such as diabetes and cardiovascular diseases at a young age. Obesity rate is the highest in the U.S., as around 36.5% of the total U.S. population is obese. The U.K. (24.8%) has the highest obese population in Europe, while Australia (28.3%) leads in the Asia-Pacific region. High obesity rate among children is a major concern for parents. Obesity is also a major concern in adults, as is the rising number of diabetes cases globally. The WHO noted that around 347 million people worldwide had diabetes in 2013, these factors led to the increase in demand in the low-calorie food market over the last few years. The growth in low-calorie food market is also increasing due to changing lifestyle, increasing number of health conscious people, and growing consumer confidence in low-calorie products due to their natural claims. The emerging low-calorie food markets such as India, China and Brazil, have rising number of diabetes patients, fuelling the demand for low-calorie food. For instance, low-calorie products such as Sugar Free, Glucerna SR, and Splenda tablets offer opportunity for Low Calorie Food Manufacturers in the low-calorie food market of these regions. Based on application the low-calorie food market is broadly classified under, food, beverages, healthcare, tabletop and others. Whereas on the basis of product segment, Aspartame, Sucralose, Stevia, Saccharin and Cyclamate are the broad categories of the low-calorie food market. Aspartame is one of the most widely used artificial sweeteners. In the recent times, sucralose is gaining more popularity than aspartame. Growing consumer preferences for all-natural products have created a huge demand for stevia. Due to its growing popularity as a 100% natural sweetener, stevia is giving tough competition to other high-intensity sweeteners such as aspartame, saccharin and sucralose in the global low-calorie food market. The U.S. is the largest low calorie food market, followed by the European countries. The developing nations in the Asia-Pacific region are expected to show high growth in the next five years. Some of the major companies operating in the low-calorie food market are PepsiCo Inc., The Coca-Cola Company, Groupe Danone, Bernard Food Industries, Inc., Nestle S.A., Ajinomoto Co., Inc., McNeil Nutritionals, LLC and Cargill, Incorporated. Key Topics Covered: Chapter 1 Preface Chapter 2 Executive Summary Chapter 3 Low-calorie Food Market - Industry Overview Chapter 4 Low-calorie Food Market- Product Segment Analysis Chapter 5 Low-calorie Food Market: by Application Chapter 6 Low-calorie Food Market- Regional Analysis Chapter 7 Competitive Landscape Chapter 8 Company Profiles - Abbott Laboratories - Ajinomoto Co., Inc. - Bernard Food Industries, Inc. - Cargill, Incorporated - Dr Pepper Snapple Group Inc. - Groupe Danone - McNeil Nutritionals LLC - Nestle SA - PepsiCo, Inc. - The Coca-Cola Company - Zydus Wellness Ltd. For more information visit http://www.researchandmarkets.com/research/9t...lorie_food
Evolva & Cargill Announce Publication Of Stevia Reb M Patent Application
Business Wire - Fri Aug 15, 12:01AM CDT
Evolva Holding SA (SIX:EVE) announced that its patent application (WO 2014122227) on a process to efficiently and sustainably produce next-generation sweeteners via fermentation, including Rebaudioside M ("Reb M"
, has now published. The patent application was originally filed on February 6, 2013.
Global Low-calorie Food Market Will Reach USD 10,414.7 Million in 2019 : Persistence Market Research
PR Newswire Europe - Mon Aug 04, 11:31AM CDT
NEW YORK, August 4, 2014 /PRNewswire/ --
Sugar-Free S'mores? Coco Polo Stevia-Sweetened Chocolates Make Summer Sweets Deliciously Healthy
PR Newswire - Thu Jul 31, 9:30PM CDT
With the summer season in full swing and many families planning their annual camping vacation before the school year starts, the demand for sweet, healthy treats and low or no-sugar, chocolate recipes is strong. Considering the rise in health conditions among Americans today, such as 29.1 million living with diabetes[1] and as many as 13 million children suffering from obesity[2], there is a growing need for healthier, sugar-free chocolate alternatives with which to craft our favorite summertime recipes such as s'mores.
Wisdom Natural Brands Announces Key Executive Management Team
PRWeb - Tue Jul 29, 6:31AM CDT
Wisdom Natural Brands(R), the parent company of two highly respected global consumer brands: SweetLeaf Stevia(R) Sweetener and Wisdom of the Ancients(R) herbal teas, is pleased to announce key executives responsible for implementing innovative, high growth strategies.
Global Sugar Substitutes (Stevia, Sorbitol, Tagatose, Aspartame, Saccharine, Sucralose, Xylitol & Others) Market - Forecasts to 2019
PR Newswire Europe - Fri Jul 11, 8:48AM CDT
Research and Markets [http://www.researchandmarkets.com/research/x9sd9g/sugar_substitutes] has announced the addition of the "Global Sugar Substitutes (Stevia, Sorbitol, Tagatose, Aspartame, Saccharine, Sucralose, Xylitol & Others) Market - Forecasts to 2019" [http://www.researchandmarkets.com/research/x9sd9g/sugar_substitutes] report to their offering.
Stevia Corp. Prepares for Fall Hemp Harvest
Marketwire - Fri Jul 11, 8:17AM CDT
Stevia Corp. (OTCQB: STEV) ("Stevia Corp" or the "Company" , an international farm management company focused on the commercial development of natural products that support a healthy lifestyle, including stevia and hemp and their extracts, is pleased to announce that it is preparing to fulfill commercial orders for hemp products following the upcoming Fall harvest.
Research and Markets: Global Sugar Substitutes (Stevia, Sorbitol, Tagatose, Aspartame, Saccharine, Sucralose, Xylitol & Others) Market - Forecasts to 2019
Business Wire - Thu Jul 10, 10:58AM CDT
Research and Markets (http://www.researchandmarkets.com/research/nn28zq/sugar_substitutes) has announced the addition of the "Global Sugar Substitutes (Stevia, Sorbitol, Tagatose, Aspartame, Saccharine, Sucralose, Xylitol & Others) Market - Forecasts to 2019" report to their offering.
Sugar Substitutes Market by Type (HFS, HIS & LIS), by Sub-type (Stevia, Sorbitol, Tagatose, Aspartame, Saccharine, Sucralose, Xylitol & Others) & by Application (Healthcare & Personal Care, Beverage, & Food) - Global Trends, Forecasts to 2019
PR Newswire - Thu Jul 10, 9:39AM CDT
Reportlinker.com announces that a new market research report is available in its catalogue:
SweetLeaf Stevia(R) Sweeteners Bring Healthy to BBQ Season
PRWeb - Wed Jul 09, 3:13AM CDT
It's summertime and grillin' is easy. Get a jump on star-spangled celebrations the sweet and healthy way by preparing a delicious body-friendly meal made with SweetLeaf Stevia(R) Sweetener.
Sugar Substitutes Market worth $14,355.0 Million by 2019
PR Newswire Europe - Thu Jul 03, 8:31AM CDT
DALLAS, July 3, 2014 /PRNewswire/ --
Stevia First Corp. - "Stevia Plant UGTs: Finishing What the Leaf Started"
ACCESSWIRE - Tue Jun 24, 12:30PM CDT
New York, NY / June 24, 2014 / Stevia First Corp. (OTCBB: STVF) today published a new blog post on The Chairman's Blog, written by the Company's Director of Research Development, Dr. Brandon Zipp. TheChairmansBlog.com is an exclusive online media publication that enables key executive officers a unique platform to share insights about their company and industry trends.
SweetLeaf Stevia(R) Sweetener Debuts 4th of July Drink Menu
PRWeb - Mon Jun 23, 4:07PM CDT
Summer's sweetest holiday is on its way - one of food, fun and drinks. Indulge in a fruity, refreshing summertime liquid treat guilt-free with SweetLeaf Stevia(R) Sweetener's cooling drink recipes.
Sweet Green Fields Unveils Natrose I(TM) Stevia for Natural Flavor
PR Newswire - Mon Jun 23, 12:07PM CDT
Sweet Green Fields (SGF), the leading U.S. science-based, natural sweetener innovator, announced the creation of Natrose I(TM) natural flavor. With approval from the Flavor and Extract Manufacturers Association (FEMA), food and beverage companies focused on natural products can now use Natrose I to enhance flavor and improve taste and mouth-feel, while reducing overall sweetener cost. Under the management of Dr. Mel Jackson, SGF's vice president of science, the SGF team studied bitterness and sweetness response curves to aid in the development of the Natrose I taste modulating flavor system.
Global Low-Calorie Food Market 2014 - 2019 - Forecast, Share, Size, Growth and Industry Analysis for the $7.4 Billion Industry
M2 - Fri Aug 15, 5:57AM CDT
Research and Markets (http://www.researchandmarkets.com/research/9thcrf/lowcalorie_food) has announced the addition of "Low-calorie Food Market - Global Forecast, Share, Size, Growth and Industry Analysis, 2014 - 2019" report to their offering. The global low-calorie food market was USD 7,418.6 million in 2013 Sucralose is expected to be the fastest growing segment, likely to register a strong growth in the future. Usage of low-calorie food products in the beverages sector is forecasted to increase by 5.9% CAGR from 2014 to 2019, According to the WHO, the number of overweight children under the age of five in 2010 was around 42 million, globally. Obese people are more likely to develop diseases such as diabetes and cardiovascular diseases at a young age. Obesity rate is the highest in the U.S., as around 36.5% of the total U.S. population is obese. The U.K. (24.8%) has the highest obese population in Europe, while Australia (28.3%) leads in the Asia-Pacific region. High obesity rate among children is a major concern for parents. Obesity is also a major concern in adults, as is the rising number of diabetes cases globally. The WHO noted that around 347 million people worldwide had diabetes in 2013, these factors led to the increase in demand in the low-calorie food market over the last few years. The growth in low-calorie food market is also increasing due to changing lifestyle, increasing number of health conscious people, and growing consumer confidence in low-calorie products due to their natural claims. The emerging low-calorie food markets such as India, China and Brazil, have rising number of diabetes patients, fuelling the demand for low-calorie food. For instance, low-calorie products such as Sugar Free, Glucerna SR, and Splenda tablets offer opportunity for Low Calorie Food Manufacturers in the low-calorie food market of these regions. Based on application the low-calorie food market is broadly classified under, food, beverages, healthcare, tabletop and others. Whereas on the basis of product segment, Aspartame, Sucralose, Stevia, Saccharin and Cyclamate are the broad categories of the low-calorie food market. Aspartame is one of the most widely used artificial sweeteners. In the recent times, sucralose is gaining more popularity than aspartame. Growing consumer preferences for all-natural products have created a huge demand for stevia. Due to its growing popularity as a 100% natural sweetener, stevia is giving tough competition to other high-intensity sweeteners such as aspartame, saccharin and sucralose in the global low-calorie food market. The U.S. is the largest low calorie food market, followed by the European countries. The developing nations in the Asia-Pacific region are expected to show high growth in the next five years. Some of the major companies operating in the low-calorie food market are PepsiCo Inc., The Coca-Cola Company, Groupe Danone, Bernard Food Industries, Inc., Nestle S.A., Ajinomoto Co., Inc., McNeil Nutritionals, LLC and Cargill, Incorporated. Key Topics Covered: Chapter 1 Preface Chapter 2 Executive Summary Chapter 3 Low-calorie Food Market - Industry Overview Chapter 4 Low-calorie Food Market- Product Segment Analysis Chapter 5 Low-calorie Food Market: by Application Chapter 6 Low-calorie Food Market- Regional Analysis Chapter 7 Competitive Landscape Chapter 8 Company Profiles - Abbott Laboratories - Ajinomoto Co., Inc. - Bernard Food Industries, Inc. - Cargill, Incorporated - Dr Pepper Snapple Group Inc. - Groupe Danone - McNeil Nutritionals LLC - Nestle SA - PepsiCo, Inc. - The Coca-Cola Company - Zydus Wellness Ltd. For more information visit http://www.researchandmarkets.com/research/9t...lorie_food
Evolva & Cargill Announce Publication Of Stevia Reb M Patent Application
Business Wire - Fri Aug 15, 12:01AM CDT
Evolva Holding SA (SIX:EVE) announced that its patent application (WO 2014122227) on a process to efficiently and sustainably produce next-generation sweeteners via fermentation, including Rebaudioside M ("Reb M"
, has now published. The patent application was originally filed on February 6, 2013. Global Low-calorie Food Market Will Reach USD 10,414.7 Million in 2019 : Persistence Market Research
PR Newswire Europe - Mon Aug 04, 11:31AM CDT
NEW YORK, August 4, 2014 /PRNewswire/ --
Sugar-Free S'mores? Coco Polo Stevia-Sweetened Chocolates Make Summer Sweets Deliciously Healthy
PR Newswire - Thu Jul 31, 9:30PM CDT
With the summer season in full swing and many families planning their annual camping vacation before the school year starts, the demand for sweet, healthy treats and low or no-sugar, chocolate recipes is strong. Considering the rise in health conditions among Americans today, such as 29.1 million living with diabetes[1] and as many as 13 million children suffering from obesity[2], there is a growing need for healthier, sugar-free chocolate alternatives with which to craft our favorite summertime recipes such as s'mores.
Wisdom Natural Brands Announces Key Executive Management Team
PRWeb - Tue Jul 29, 6:31AM CDT
Wisdom Natural Brands(R), the parent company of two highly respected global consumer brands: SweetLeaf Stevia(R) Sweetener and Wisdom of the Ancients(R) herbal teas, is pleased to announce key executives responsible for implementing innovative, high growth strategies.
Global Sugar Substitutes (Stevia, Sorbitol, Tagatose, Aspartame, Saccharine, Sucralose, Xylitol & Others) Market - Forecasts to 2019
PR Newswire Europe - Fri Jul 11, 8:48AM CDT
Research and Markets [http://www.researchandmarkets.com/research/x9sd9g/sugar_substitutes] has announced the addition of the "Global Sugar Substitutes (Stevia, Sorbitol, Tagatose, Aspartame, Saccharine, Sucralose, Xylitol & Others) Market - Forecasts to 2019" [http://www.researchandmarkets.com/research/x9sd9g/sugar_substitutes] report to their offering.
Stevia Corp. Prepares for Fall Hemp Harvest
Marketwire - Fri Jul 11, 8:17AM CDT
Stevia Corp. (OTCQB: STEV) ("Stevia Corp" or the "Company"
, an international farm management company focused on the commercial development of natural products that support a healthy lifestyle, including stevia and hemp and their extracts, is pleased to announce that it is preparing to fulfill commercial orders for hemp products following the upcoming Fall harvest. Research and Markets: Global Sugar Substitutes (Stevia, Sorbitol, Tagatose, Aspartame, Saccharine, Sucralose, Xylitol & Others) Market - Forecasts to 2019
Business Wire - Thu Jul 10, 10:58AM CDT
Research and Markets (http://www.researchandmarkets.com/research/nn28zq/sugar_substitutes) has announced the addition of the "Global Sugar Substitutes (Stevia, Sorbitol, Tagatose, Aspartame, Saccharine, Sucralose, Xylitol & Others) Market - Forecasts to 2019" report to their offering.
Sugar Substitutes Market by Type (HFS, HIS & LIS), by Sub-type (Stevia, Sorbitol, Tagatose, Aspartame, Saccharine, Sucralose, Xylitol & Others) & by Application (Healthcare & Personal Care, Beverage, & Food) - Global Trends, Forecasts to 2019
PR Newswire - Thu Jul 10, 9:39AM CDT
Reportlinker.com announces that a new market research report is available in its catalogue:
SweetLeaf Stevia(R) Sweeteners Bring Healthy to BBQ Season
PRWeb - Wed Jul 09, 3:13AM CDT
It's summertime and grillin' is easy. Get a jump on star-spangled celebrations the sweet and healthy way by preparing a delicious body-friendly meal made with SweetLeaf Stevia(R) Sweetener.
Sugar Substitutes Market worth $14,355.0 Million by 2019
PR Newswire Europe - Thu Jul 03, 8:31AM CDT
DALLAS, July 3, 2014 /PRNewswire/ --
Stevia First Corp. - "Stevia Plant UGTs: Finishing What the Leaf Started"
ACCESSWIRE - Tue Jun 24, 12:30PM CDT
New York, NY / June 24, 2014 / Stevia First Corp. (OTCBB: STVF) today published a new blog post on The Chairman's Blog, written by the Company's Director of Research Development, Dr. Brandon Zipp. TheChairmansBlog.com is an exclusive online media publication that enables key executive officers a unique platform to share insights about their company and industry trends.
SweetLeaf Stevia(R) Sweetener Debuts 4th of July Drink Menu
PRWeb - Mon Jun 23, 4:07PM CDT
Summer's sweetest holiday is on its way - one of food, fun and drinks. Indulge in a fruity, refreshing summertime liquid treat guilt-free with SweetLeaf Stevia(R) Sweetener's cooling drink recipes.
Sweet Green Fields Unveils Natrose I(TM) Stevia for Natural Flavor
PR Newswire - Mon Jun 23, 12:07PM CDT
Sweet Green Fields (SGF), the leading U.S. science-based, natural sweetener innovator, announced the creation of Natrose I(TM) natural flavor. With approval from the Flavor and Extract Manufacturers Association (FEMA), food and beverage companies focused on natural products can now use Natrose I to enhance flavor and improve taste and mouth-feel, while reducing overall sweetener cost. Under the management of Dr. Mel Jackson, SGF's vice president of science, the SGF team studied bitterness and sweetness response curves to aid in the development of the Natrose I taste modulating flavor system.
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