Stem cells as future source for eco-friendly meat
Post# of 63699
May 20, 2014
Source:
Cell Press
The scientific progress that has made it possible
to dream of a future in which faulty organs could be
regrown from stem cells also holds potential as an
ethical and greener source for meat. So say scientists
who suggest that every town or village could one day
have its very own small-scale, cultured meat factory.