Latest Penford Corp (PENX) Headlines
Can Penford (PENX) Continue to Rise? - Tale of the Tape
Zacks Equity Research - Zacks Investment Research - Wed Mar 12, 6:49AM CDT
Can Penford (PENX) Continue to Rise?
Penford Has Returned 15.4% Since SmarTrend Recommendation (PENX)
Comtex SmarTrend(R) - Tue Mar 11, 9:12AM CDT
SmarTrend identified an Uptrend for Penford (NASDAQ
ENX) on February 14th, 2014 at $12.55. In approximately 4 weeks, Penford has returned 15.38% as of today's recent price of $14.48.
Penford Announces Agreement to Acquire Gum Technology Corporation
Business Wire - Wed Mar 05, 5:00AM CST
Penford Corporation (NASDAQ: PENX), a leader in ingredient systems for food and industrial applications, announced today that it has entered into a definitive agreement to acquire Gum Technology, a privately held gum and hydrocolloids distribution, blending and services company. Gum Technology, based in Tucson, Arizona, serves primarily the food and beverage industries. It posted 2013 revenues of about $12 million.
Penford Down to Strong Sell - Analyst Blog
Zacks Equity Research - Zacks Investment Research - Mon Feb 10, 6:00PM CST
Zacks Investment Research downgraded Penford Corporation to a Zacks Rank #5 (Strong Sell) on Feb 8, 2014.
2013 Report on the International Food Texture Market - Global Trends & Forecasts to 2018
M2 - Thu Jan 09, 6:57AM CST
Research and Markets (http://www.researchandmarkets.com/research/4kmj4c/food_texture) has announced the addition of the "2013 Report on the International Food Texture Market - Global Trends & Forecasts to 2018" report to their offering. North America is the largest market for texturizing agents followed by Europe and Asia-Pacific. The North American market is expected to grow at a CAGR of 4.5% from 2013 to 2018. Asia-Pacific represents the fastest growing market followed by RoW. Although many customers are aware of the importance of flavor in the food product, many of them are unaware of the importance of texture in it. A large number of texturizing agents are available to help bring the texture of foods into the range preferred by consumers. Texturizing agents, such as thickeners, viscosity modifiers, bodying agents, gelling agents, etc. are needed in large and small amounts according to the product. Texturizing agents such as thickening, gelling, emulsifying, stabilizing, binding, and clarifying agents have been identified in the report. These agents are usually used in combination or offered as blends to be used in food products. The advent of many such versatile functions has escalated their usage in application-specific ingredients and new upscale end-use products. The food texture market was examined in terms of value on a regional and country-wise level. The changing trends in the consumption of texturizing agents reflect the increased product penetration and purchasing power of the global population in the emerging economies. Key Topics Covered: 1 Introduction 2 Executive Summary 3 Premium Insights 4 Market Overview 5 Food Texture Market, By Functionalities 6 Food Texture Market, By Applications 7 Food Texture Market, By Geography 8 Competitive Landscape 9 Company Profiles Companies Mentioned: - Ajinomoto Co. Inc. - Archer Daniels Midland Co. - Ashland Inc. - Avebe - Cargill Inc. - Cp Kelco - E.I. Dupont De Nemours & Company - Estelle Chemicals - Fiberstar Inc. - Fmc Corporation - Fuerst Day Lawson - Ingredion Inc. - Kerry Group - Lonza Group Ltd - Naturex - Nexira - Palsgaard A/S - Penford Corporation - Premium Ingredients - Puratos Group - Riken Vitamin Co. Ltd - Royal Dsm N.V. - Taiyo Kagaku Co. Ltd - Tate & Lyle Plc - Tic Gums Inc. - For more information visit http://www.researchandmarkets.com/research/4k...od_texture
Penford Reports First Quarter 2014 Financial Results
Business Wire - Thu Jan 09, 4:59AM CST
--Food Ingredients Division achieved record quarterly sales and operating income.
U.S. Wet Corn Milling Industry Shipment to Reach US$27 Billion by 2017 Says Latest Report
M2 - Tue Jan 07, 10:34AM CST
Research and Markets (http://www.researchandmarkets.com/research/5qm2jk/wet_corn_milling) has announced the addition of Supplier Relations US, LLC's new report "Wet Corn Milling Industry in the U.S. and its International Trade [2013 Q4 Edition]" to their offering. The Wet Corn Milling Industry report contains the most recent data and analysis on the industry's key financial data, cost and pricing, competitive landscape, industry structure. Also updated are the latest trade, shipment, and inventory data available through September 2013. This update provides the data necessary to make informed forecasts and business planning after the recent seasonal changes in output. This 162-page report includes the most recent information on the domestic market, global market and overseas growth opportunities. This report provides the most current data available, such as shipments, inventory and trade data available through September 2013, and sophisticated forecasts up to 2017 accounting for the affects of the recent economic recession. Industry analysts consider this report the most comprehensive and consistently updated guide to the industry. Companies Mentioned: - Ag Processing Inc. - Archer Daniels Midland Company - Azteca Milling, L.P. - Bunge Limited - Cargill, Incorporated - Ingredion Incorporated - Penford Corporation - Tate & Lyle - Unilever In this report, you will find industry data on the following major categories: 2013-2017 5-Year Forecast Industry Income Statement Industry Balance Sheet Capital Expenditure Industry Cost Analysis Industry Pricing Analysis Industry Foreign Trade Industry Structure Competitive Landscape For more information visit http://www.researchandmarkets.com/research/5q...rn_milling Source: Supplier Relations US, LLC About Research and Markets Research and Markets is the world's leading source for international market research reports and market data. We provide you with the latest data on international and regional markets, key industries, the top companies, new products and the latest trends.
Penford Corporation (PENX): Moving Average Crossover Spotted - Tale of the Tape
Zacks Equity Research - Zacks Investment Research - Mon Jan 06, 7:45AM CST
Penford Corporation (PENX): Moving Average Crossover Spotted
Penford to Release First Quarter FY 2014 Results on January 9, 2014
Business Wire - Thu Dec 26, 9:00AM CST
Penford Corporation (Nasdaq: PENX) will provide results for its fiscal quarter ended November 30, 2013 on Thursday, January 9, 2014. Management will host a conference call to discuss the results the same day, January 9, at 8:00 a.m. Mountain Time (10:00 a.m. Eastern Time).
Nasdaq stocks posting largest percentage decreases
AP - Wed Nov 27, 5:11PM CST
NEW YORK (AP) — A look at the 10 biggest percentage decliners on Nasdaq at the close of trading:
Penford Corp. (PENX) Worth a Look: Stock Rises 7.9% - Tale of the Tape
Zacks Equity Research - Zacks Investment Research - Wed Nov 20, 7:25AM CST
Penford Corporation was a big mover last session, with shares rising nearly 8%.
Penford Reports Fiscal Year and Fourth Quarter 2013 Financial Results
Business Wire - Thu Nov 14, 5:00AM CST
--Consolidated operating cash flow improved $22.1 million over last year.
Penford to Host Fourth Quarter and Year End 2013 Earnings Webcast Live on Thursday, November 14, 2013
ACCESSWIRE - Wed Nov 13, 8:37AM CST
CENTENNIAL, CO - (ACCESSWIRE - November 13, 2013) - Penford Corporation (PENX) will host a live webcast to discuss the results of the fourth quarter, as well as the 2013 fiscal year end, to be held Thursday, November 14, 2013 at 10:00 a.m. Eastern Time.
Global Food Texture Market to 2018: Thickening, Gelling, Emulsifying, Stabilizing Agents
M2 - Tue Nov 12, 10:12AM CST
Research and Markets (http://www.researchandmarkets.com/research/25tjbb/food_texture) has announced the addition of the "Food Texture Market by Functionalities, Applications, & Geography - Global Trends & Forecasts to 2018" report to their offering. Texturizing agents are mainly used for improving the texture of the food material by providing it with creaminess, clarity, thickness, stiffening, viscosity, etc. Although many customers are aware of the importance of flavor in the food product, many of them are unaware of the importance of texture in it. A large number of texturizing agents are available to help bring the texture of foods into the range preferred by consumers. Texturizing agents, such as thickeners, viscosity modifiers, bodying agents, gelling agents, etc. are needed in large and small amounts according to the product. This report provides a comprehensive analysis of the food texture market, which is witnessing steady growth on grounds of diverse applications in bakery and confectionaries, and meat & poultry products. Texturizing agents such as thickening, gelling, emulsifying, stabilizing, binding, and clarifying agents have been identified in the report. These agents are usually used in combination or offered as blends to be used in food products. The advent of many such versatile functions has escalated their usage in application-specific ingredients and new upscale end-use products. The food texture market was examined in terms of value on a regional and country-wise level. The changing trends in the consumption of texturizing agents reflect the increased product penetration and purchasing power of the global population in the emerging economies. Based on Functionalities: - Thickening agents - Gelling agents - Emulsifying agents - Stabilizing agents - Others Based on Applications: - Dairy and frozen foods - Bakery & confectionery - Sauces & dressings - Beverages - Meat & poultry products - Others Key Topics Covered: 1 Introduction 2 Executive Summary 3 Premium Insights 4 Market Overview 5 Food Texture Market, By Functionalities 6 Food Texture Market, By Applications 7 Food Texture Market, By Geography 8 Competitive Landscape 9 Company Profiles - Ajinomoto Co. Inc. - Archer Daniels Midland Co. - Ashland Inc. - Avebe - Cargill Inc. - Cp Kelco - E.I. Dupont De Nemours & Company - Estelle Chemicals - Fiberstar Inc. - Fmc Corporation - Fuerst Day Lawson - Ingredion Inc. - Kerry Group - Lonza Group Ltd - Naturex - Nexira - Palsgaard A/S - Penford Corporation - Premium Ingredients - Puratos Group - Riken Vitamin Co. Ltd - Royal Dsm N.V. - Taiyo Kagaku Co. Ltd - Tate & Lyle Plc - Tic Gums Inc. For more information visit http://www.researchandmarkets.com/research/25...od_texture
Penford Revises Date for Release of Fourth Quarter and Fiscal Year 2013 Results - New Date November 14, 2013
Business Wire - Tue Nov 05, 11:02AM CST
Penford Corporation (Nasdaq: PENX) today announced that it will provide results for its fourth quarter and fiscal year ended August 31, 2013 on Thursday, November 14, 2013. This is a revision to the date announced in the press release dated October 24, 2013.
Penford to Release Fourth Quarter and Fiscal Year 2013 Results on November 7, 2013
Business Wire - Thu Oct 24, 12:05PM CDT
Penford Corporation (Nasdaq: PENX) will provide results for its fourth quarter and fiscal year ended August 31, 2013 on Thursday, November 7, 2013. Management will host a conference call to discuss the results the same day, November 7, at 8:00 a.m. Mountain Time (10:00 a.m. Eastern Time).
Food Texture Market by Functionalities, Applications, & Geography - Global Trends & Forecasts to 2018
M2 - Mon Sep 09, 3:19AM CDT
Research and Markets (http://www.researchandmarkets.com/research/plsdph/food_texture) has announced the addition of the "Food Texture Market by Functionalities, Applications, & Geography - Global Trends & Forecasts to 2018" report to their offering. The global food texture market has grown considerably in the last few years and this is expected to continue. Factors such as growing consumer preferences towards consuming lowfat foods, good textured food, increasing innovations in the food processing industry, and cost advantages provided by the substitutes contribute to the demands and adoption rate for texturants as one of the major food additives. Though the food texture market is largely driven by hydrocolloids, emulsifiers, and starches, stabilizers as well as other natural polysaccharides are expected to gain momentum in the near future. Bakery and confectionery items have been dominant in case of application sector scope. However, researches in various fields have opened up new avenues for the application of these substitutes. Meat and poultry, dairy, and other convenience food products and beverages are also growing. North America forms the largest segment of the food texture market with $2,726.5 million market size in 2012. It is poised to grow at a steady CAGR of 4.5% over the forecast period. Due to the increase in innovations in food solutions, demand for ingredients providing textures to food has been increased. Asia-Pacific is projected to gain the fastest growth of 6.2% during the concerned period. In the APAC region, food and beverage products with texturants are making foray in a big way with the growing food processing industry. Texturants, though primarily function as texturing agents, provide multiple benefits in food processing and improve the appeal of food and palatability. Also, increasing demand for processed foods in bakery, confectionery, convenience foods, and dairy industries would drive the market for food texturants globally. This report provides a comprehensive analysis of the food texture markets. It categorizes the global food texture market based on: Functionalities: - Thickening agents - Gelling agents - Emulsifying agents - Stabilizing agents - Others Applications: - Dairy and frozen foods - Bakery & confectionery - Sauces & dressings - Beverages - Meat & poultry products - Others Geography: - North America - Europe - Asia-Pacific RoW Key Topics Covered 1 Introduction 2 Executive Summary 3 Premium Insights 4 Market Overview 5 Food Texture Market, By Functionalities 6 Food Texture Market, By Applications 7 Food Texture Market, By Geography 8 Competitive Landscape 9 Company Profiles Companies Profiled - Ajinomoto - Archer Daniels Midland - Ashland - Avebe - Cargill - Cp Kelco - E.I. Dupont De Nemours & Company - Estelle Chemicals - Fiberstar - Fmc Corporation - Fuerst Day Lawson - Ingredion - Kerry Group - Lonza Group - Naturex - Nexira - Palsgaard - Penford Corporation - Premium Ingredients - Puratos Group - Riken Vitamin - Royal Dsm - Taiyo Kagaku - Tate & Lyle - Tic Gums For more information visit http://www.researchandmarkets.com/research/pl...od_texture About Research and Markets Research and Markets is the world's leading source for international market research reports and market data. We provide you with the latest data on international and regional markets, key industries, the top companies, new products and the latest trends.
Zacks #5 Rank Additions for Tuesday - Tale of the Tape
Zacks Equity Research - Zacks Investment Research - Tue Sep 03, 7:55AM CDT
Here are 5 stocks added to the Zacks #5 Rank ("strong sell") List for Tuesday
Penford's board elects Evan Behrens as director
M2 - Thu Aug 29, 6:00AM CDT
Penford Corporation (NASDAQ ENX), a developer and manufacturer of specialty ingredients systems for food and industrial applications, disclosed on Wednesday that Evan Behrens has been elected to its board of directors.
Can Penford (PENX) Continue to Rise? - Tale of the Tape
Zacks Equity Research - Zacks Investment Research - Wed Mar 12, 6:49AM CDT
Can Penford (PENX) Continue to Rise?
Penford Has Returned 15.4% Since SmarTrend Recommendation (PENX)
Comtex SmarTrend(R) - Tue Mar 11, 9:12AM CDT
SmarTrend identified an Uptrend for Penford (NASDAQ
ENX) on February 14th, 2014 at $12.55. In approximately 4 weeks, Penford has returned 15.38% as of today's recent price of $14.48. Penford Announces Agreement to Acquire Gum Technology Corporation
Business Wire - Wed Mar 05, 5:00AM CST
Penford Corporation (NASDAQ: PENX), a leader in ingredient systems for food and industrial applications, announced today that it has entered into a definitive agreement to acquire Gum Technology, a privately held gum and hydrocolloids distribution, blending and services company. Gum Technology, based in Tucson, Arizona, serves primarily the food and beverage industries. It posted 2013 revenues of about $12 million.
Penford Down to Strong Sell - Analyst Blog
Zacks Equity Research - Zacks Investment Research - Mon Feb 10, 6:00PM CST
Zacks Investment Research downgraded Penford Corporation to a Zacks Rank #5 (Strong Sell) on Feb 8, 2014.
2013 Report on the International Food Texture Market - Global Trends & Forecasts to 2018
M2 - Thu Jan 09, 6:57AM CST
Research and Markets (http://www.researchandmarkets.com/research/4kmj4c/food_texture) has announced the addition of the "2013 Report on the International Food Texture Market - Global Trends & Forecasts to 2018" report to their offering. North America is the largest market for texturizing agents followed by Europe and Asia-Pacific. The North American market is expected to grow at a CAGR of 4.5% from 2013 to 2018. Asia-Pacific represents the fastest growing market followed by RoW. Although many customers are aware of the importance of flavor in the food product, many of them are unaware of the importance of texture in it. A large number of texturizing agents are available to help bring the texture of foods into the range preferred by consumers. Texturizing agents, such as thickeners, viscosity modifiers, bodying agents, gelling agents, etc. are needed in large and small amounts according to the product. Texturizing agents such as thickening, gelling, emulsifying, stabilizing, binding, and clarifying agents have been identified in the report. These agents are usually used in combination or offered as blends to be used in food products. The advent of many such versatile functions has escalated their usage in application-specific ingredients and new upscale end-use products. The food texture market was examined in terms of value on a regional and country-wise level. The changing trends in the consumption of texturizing agents reflect the increased product penetration and purchasing power of the global population in the emerging economies. Key Topics Covered: 1 Introduction 2 Executive Summary 3 Premium Insights 4 Market Overview 5 Food Texture Market, By Functionalities 6 Food Texture Market, By Applications 7 Food Texture Market, By Geography 8 Competitive Landscape 9 Company Profiles Companies Mentioned: - Ajinomoto Co. Inc. - Archer Daniels Midland Co. - Ashland Inc. - Avebe - Cargill Inc. - Cp Kelco - E.I. Dupont De Nemours & Company - Estelle Chemicals - Fiberstar Inc. - Fmc Corporation - Fuerst Day Lawson - Ingredion Inc. - Kerry Group - Lonza Group Ltd - Naturex - Nexira - Palsgaard A/S - Penford Corporation - Premium Ingredients - Puratos Group - Riken Vitamin Co. Ltd - Royal Dsm N.V. - Taiyo Kagaku Co. Ltd - Tate & Lyle Plc - Tic Gums Inc. - For more information visit http://www.researchandmarkets.com/research/4k...od_texture
Penford Reports First Quarter 2014 Financial Results
Business Wire - Thu Jan 09, 4:59AM CST
--Food Ingredients Division achieved record quarterly sales and operating income.
U.S. Wet Corn Milling Industry Shipment to Reach US$27 Billion by 2017 Says Latest Report
M2 - Tue Jan 07, 10:34AM CST
Research and Markets (http://www.researchandmarkets.com/research/5qm2jk/wet_corn_milling) has announced the addition of Supplier Relations US, LLC's new report "Wet Corn Milling Industry in the U.S. and its International Trade [2013 Q4 Edition]" to their offering. The Wet Corn Milling Industry report contains the most recent data and analysis on the industry's key financial data, cost and pricing, competitive landscape, industry structure. Also updated are the latest trade, shipment, and inventory data available through September 2013. This update provides the data necessary to make informed forecasts and business planning after the recent seasonal changes in output. This 162-page report includes the most recent information on the domestic market, global market and overseas growth opportunities. This report provides the most current data available, such as shipments, inventory and trade data available through September 2013, and sophisticated forecasts up to 2017 accounting for the affects of the recent economic recession. Industry analysts consider this report the most comprehensive and consistently updated guide to the industry. Companies Mentioned: - Ag Processing Inc. - Archer Daniels Midland Company - Azteca Milling, L.P. - Bunge Limited - Cargill, Incorporated - Ingredion Incorporated - Penford Corporation - Tate & Lyle - Unilever In this report, you will find industry data on the following major categories: 2013-2017 5-Year Forecast Industry Income Statement Industry Balance Sheet Capital Expenditure Industry Cost Analysis Industry Pricing Analysis Industry Foreign Trade Industry Structure Competitive Landscape For more information visit http://www.researchandmarkets.com/research/5q...rn_milling Source: Supplier Relations US, LLC About Research and Markets Research and Markets is the world's leading source for international market research reports and market data. We provide you with the latest data on international and regional markets, key industries, the top companies, new products and the latest trends.
Penford Corporation (PENX): Moving Average Crossover Spotted - Tale of the Tape
Zacks Equity Research - Zacks Investment Research - Mon Jan 06, 7:45AM CST
Penford Corporation (PENX): Moving Average Crossover Spotted
Penford to Release First Quarter FY 2014 Results on January 9, 2014
Business Wire - Thu Dec 26, 9:00AM CST
Penford Corporation (Nasdaq: PENX) will provide results for its fiscal quarter ended November 30, 2013 on Thursday, January 9, 2014. Management will host a conference call to discuss the results the same day, January 9, at 8:00 a.m. Mountain Time (10:00 a.m. Eastern Time).
Nasdaq stocks posting largest percentage decreases
AP - Wed Nov 27, 5:11PM CST
NEW YORK (AP) — A look at the 10 biggest percentage decliners on Nasdaq at the close of trading:
Penford Corp. (PENX) Worth a Look: Stock Rises 7.9% - Tale of the Tape
Zacks Equity Research - Zacks Investment Research - Wed Nov 20, 7:25AM CST
Penford Corporation was a big mover last session, with shares rising nearly 8%.
Penford Reports Fiscal Year and Fourth Quarter 2013 Financial Results
Business Wire - Thu Nov 14, 5:00AM CST
--Consolidated operating cash flow improved $22.1 million over last year.
Penford to Host Fourth Quarter and Year End 2013 Earnings Webcast Live on Thursday, November 14, 2013
ACCESSWIRE - Wed Nov 13, 8:37AM CST
CENTENNIAL, CO - (ACCESSWIRE - November 13, 2013) - Penford Corporation (PENX) will host a live webcast to discuss the results of the fourth quarter, as well as the 2013 fiscal year end, to be held Thursday, November 14, 2013 at 10:00 a.m. Eastern Time.
Global Food Texture Market to 2018: Thickening, Gelling, Emulsifying, Stabilizing Agents
M2 - Tue Nov 12, 10:12AM CST
Research and Markets (http://www.researchandmarkets.com/research/25tjbb/food_texture) has announced the addition of the "Food Texture Market by Functionalities, Applications, & Geography - Global Trends & Forecasts to 2018" report to their offering. Texturizing agents are mainly used for improving the texture of the food material by providing it with creaminess, clarity, thickness, stiffening, viscosity, etc. Although many customers are aware of the importance of flavor in the food product, many of them are unaware of the importance of texture in it. A large number of texturizing agents are available to help bring the texture of foods into the range preferred by consumers. Texturizing agents, such as thickeners, viscosity modifiers, bodying agents, gelling agents, etc. are needed in large and small amounts according to the product. This report provides a comprehensive analysis of the food texture market, which is witnessing steady growth on grounds of diverse applications in bakery and confectionaries, and meat & poultry products. Texturizing agents such as thickening, gelling, emulsifying, stabilizing, binding, and clarifying agents have been identified in the report. These agents are usually used in combination or offered as blends to be used in food products. The advent of many such versatile functions has escalated their usage in application-specific ingredients and new upscale end-use products. The food texture market was examined in terms of value on a regional and country-wise level. The changing trends in the consumption of texturizing agents reflect the increased product penetration and purchasing power of the global population in the emerging economies. Based on Functionalities: - Thickening agents - Gelling agents - Emulsifying agents - Stabilizing agents - Others Based on Applications: - Dairy and frozen foods - Bakery & confectionery - Sauces & dressings - Beverages - Meat & poultry products - Others Key Topics Covered: 1 Introduction 2 Executive Summary 3 Premium Insights 4 Market Overview 5 Food Texture Market, By Functionalities 6 Food Texture Market, By Applications 7 Food Texture Market, By Geography 8 Competitive Landscape 9 Company Profiles - Ajinomoto Co. Inc. - Archer Daniels Midland Co. - Ashland Inc. - Avebe - Cargill Inc. - Cp Kelco - E.I. Dupont De Nemours & Company - Estelle Chemicals - Fiberstar Inc. - Fmc Corporation - Fuerst Day Lawson - Ingredion Inc. - Kerry Group - Lonza Group Ltd - Naturex - Nexira - Palsgaard A/S - Penford Corporation - Premium Ingredients - Puratos Group - Riken Vitamin Co. Ltd - Royal Dsm N.V. - Taiyo Kagaku Co. Ltd - Tate & Lyle Plc - Tic Gums Inc. For more information visit http://www.researchandmarkets.com/research/25...od_texture
Penford Revises Date for Release of Fourth Quarter and Fiscal Year 2013 Results - New Date November 14, 2013
Business Wire - Tue Nov 05, 11:02AM CST
Penford Corporation (Nasdaq: PENX) today announced that it will provide results for its fourth quarter and fiscal year ended August 31, 2013 on Thursday, November 14, 2013. This is a revision to the date announced in the press release dated October 24, 2013.
Penford to Release Fourth Quarter and Fiscal Year 2013 Results on November 7, 2013
Business Wire - Thu Oct 24, 12:05PM CDT
Penford Corporation (Nasdaq: PENX) will provide results for its fourth quarter and fiscal year ended August 31, 2013 on Thursday, November 7, 2013. Management will host a conference call to discuss the results the same day, November 7, at 8:00 a.m. Mountain Time (10:00 a.m. Eastern Time).
Food Texture Market by Functionalities, Applications, & Geography - Global Trends & Forecasts to 2018
M2 - Mon Sep 09, 3:19AM CDT
Research and Markets (http://www.researchandmarkets.com/research/plsdph/food_texture) has announced the addition of the "Food Texture Market by Functionalities, Applications, & Geography - Global Trends & Forecasts to 2018" report to their offering. The global food texture market has grown considerably in the last few years and this is expected to continue. Factors such as growing consumer preferences towards consuming lowfat foods, good textured food, increasing innovations in the food processing industry, and cost advantages provided by the substitutes contribute to the demands and adoption rate for texturants as one of the major food additives. Though the food texture market is largely driven by hydrocolloids, emulsifiers, and starches, stabilizers as well as other natural polysaccharides are expected to gain momentum in the near future. Bakery and confectionery items have been dominant in case of application sector scope. However, researches in various fields have opened up new avenues for the application of these substitutes. Meat and poultry, dairy, and other convenience food products and beverages are also growing. North America forms the largest segment of the food texture market with $2,726.5 million market size in 2012. It is poised to grow at a steady CAGR of 4.5% over the forecast period. Due to the increase in innovations in food solutions, demand for ingredients providing textures to food has been increased. Asia-Pacific is projected to gain the fastest growth of 6.2% during the concerned period. In the APAC region, food and beverage products with texturants are making foray in a big way with the growing food processing industry. Texturants, though primarily function as texturing agents, provide multiple benefits in food processing and improve the appeal of food and palatability. Also, increasing demand for processed foods in bakery, confectionery, convenience foods, and dairy industries would drive the market for food texturants globally. This report provides a comprehensive analysis of the food texture markets. It categorizes the global food texture market based on: Functionalities: - Thickening agents - Gelling agents - Emulsifying agents - Stabilizing agents - Others Applications: - Dairy and frozen foods - Bakery & confectionery - Sauces & dressings - Beverages - Meat & poultry products - Others Geography: - North America - Europe - Asia-Pacific RoW Key Topics Covered 1 Introduction 2 Executive Summary 3 Premium Insights 4 Market Overview 5 Food Texture Market, By Functionalities 6 Food Texture Market, By Applications 7 Food Texture Market, By Geography 8 Competitive Landscape 9 Company Profiles Companies Profiled - Ajinomoto - Archer Daniels Midland - Ashland - Avebe - Cargill - Cp Kelco - E.I. Dupont De Nemours & Company - Estelle Chemicals - Fiberstar - Fmc Corporation - Fuerst Day Lawson - Ingredion - Kerry Group - Lonza Group - Naturex - Nexira - Palsgaard - Penford Corporation - Premium Ingredients - Puratos Group - Riken Vitamin - Royal Dsm - Taiyo Kagaku - Tate & Lyle - Tic Gums For more information visit http://www.researchandmarkets.com/research/pl...od_texture About Research and Markets Research and Markets is the world's leading source for international market research reports and market data. We provide you with the latest data on international and regional markets, key industries, the top companies, new products and the latest trends.
Zacks #5 Rank Additions for Tuesday - Tale of the Tape
Zacks Equity Research - Zacks Investment Research - Tue Sep 03, 7:55AM CDT
Here are 5 stocks added to the Zacks #5 Rank ("strong sell") List for Tuesday
Penford's board elects Evan Behrens as director
M2 - Thu Aug 29, 6:00AM CDT
Penford Corporation (NASDAQ
ENX), a developer and manufacturer of specialty ingredients systems for food and industrial applications, disclosed on Wednesday that Evan Behrens has been elected to its board of directors. 
