Latest Premier Foods (PFODF) Headlines Global
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Posted On: 03/10/2014 11:47:44 PM
Latest Premier Foods (PFODF) Headlines
Global Frozen Bakery Market Report - Includes Forecasts to 2018
M2 - Thu Dec 19, 4:16AM CST
Research and Markets (http://www.researchandmarkets.com/research/rh32vr/frozen_bakery) has announced the addition of the "Global Frozen Bakery Market Report - Includes Forecasts to 2018" report to their offering. The global industry has been on a higher growth trajectory for the last few years. The growth is largely fuelled by hectic schedules and rising awareness of nutritional facts amongst people. The market has grown considerably in recent times and is expected to continue its growth in the future. For instance, bread is considered as one of the leading staple food worldwide. Factors such as availability of a variety of bakery products and quality demand of buyers have encouraged quite a few leading frozen bakery product suppliers to expand their chain across the world. There has been a considerable rise in the number of over-the-counter and retail bakeries. Better value for money and new gender behavior are a few of the other reasons for the increase in consumption of products. Frozen pizza crust comprises of important share of 32.2% of the total market. Frozen breads hold almost 25.5% of the total market followed by frozen pastries with 15.5% share. Europe forms the largest segment of the market in 2012. It is poised to grow at a steady CAGR of 6.9% over the forecast period. North America is estimated to be the second largest market due to increase in demand for processed food and busy life-styles of the population. Key Topics Covered: 1 Introduction 2 Executive Summary 3 Market Overview 4 Industry Analysis 5 Market Analysis 6 Frozen Bakery Products Market, By Types 7 By Distribution Channels 8 By Geography 9 Competitive Landscape 10 Company Profiles Companies Mentioned: - Alpha Baking Company Inc - Aryzta AG - Associated British Foods Plc - Barilla Holding SPA - Bridgford Foods Corporation - Cargill Incorporated - Cole's Quality Foods Inc - Custom Foods Inc - Deiorios Frozen Dough Products - Europastry - Flowers Foods Inc - General Mills Inc - Grupo Bimbo - Kellogg Company - Lantmannen Unibake - Maple Leaf Foods Inc - Pepperidge Farm - Premier Foods Plc - Vandemoortele - Warburtons Bakery For more information visit http://www.researchandmarkets.com/research/rh...zen_bakery
Alexir celebrate a year of partnering with cool brands in a twelve day Christmas give-away
PRWeb - Mon Dec 09, 8:37AM CST
The Alexir Partnership has partnered with some of its customers to give away a long list of cool food and drink brands in the run-up to the festive season. With Christmas around the corner Alexir have been gearing up to run a series of competitions both on social media platforms and internally with their employees. The activity will begin today 9th December and will run until 20th December on twitter and Facebook. Throughout the campaign people will be invited to enter online with a chance of winning more and more prizes as the big day draws closer. Prizes that are on offer include a range of goodies from House of Cuckoo(TM), Booja Booja, Rombouts, More Foods, Bear Nibbles, Didiers Patisserie, the Dip Society, Cartocan(R), Café Pod, Peppersmith and Vita Coco. Each day the competition will close at 5 p.m. so that winners can be randomly selected at our Edenbridge office. Alexir will also be packaging a hamper of gifts to give to two charities in their community.
AarhusKarlshamn: AAK and Premier Foods Agree a Three-Year, Exclusive, Oils and Fats Collaboration and Product Co-Development
Business Wire - Mon Nov 11, 3:14AM CST
Regulatory News:
Frozen Bakery Market by Types, Distribution Channels & Geography - Global Trends & Forecasts to 2018
M2 - Tue Oct 15, 4:15AM CDT
Research and Markets (http://www.researchandmarkets.com/research/jhqkjm/frozen_bakery) has announced the addition of the "Frozen Bakery Market by Types, Distribution Channels & Geography - Global Trends & Forecasts to 2018" report to their offering. Frozen bakery makes up a significant portion of the global food processing market. This industry maintains the characteristics of a stable and robust sector throughout the world. The category also includes those frozen baked products which are used in the manufacturing of other items or used in institutional food services, such as pizza crusts. The global market accounts for almost 8% of the total frozen food market. The global market is progressing towards more diversified operations that offer more healthy and sophisticated products. People are becoming more health-conscious, which is increasing the demand for healthy ingredients. These premium priced ingredients are expected to increase the market value of the frozen bakery sector over the coming years. This research report provides a study on the global frozen bakery market. It categorizes the global market for products based on types, distribution channels, and geography. It estimates global demand for as well as demand from regional markets. Market revenues have also been identified for all regional markets and segmented based on product types and distribution channels. The market is witnessing steady growth due to its diverse product portfolio. Frozen bakery products such as frozen breads, frozen pizza crust, frozen pastries, frozen cakes and other products have been identified in the report. Key Topics Covered: 1 Introduction 1.1 Key Take-Aways 1.2 Analyst Insight 1.3 Report Description 1.4 Market Segments Covered 1.5 Stakeholders 1.6 Report Assumptions 1.7 Research Methodology 2 Executive Summary 3 Market Overview 3.1 Introduction 3.2 History & Evolution 3.3 Market Statistics 4 Industry Analysis 4.1 Introduction 4.2 Supply Chain Analysis 4.3 Market Share Analysis 5 Market Analysis 5.1 Introduction 5.2 Market Dynamics 5.3 Burning Issue 5.4 Winning Imperative 5.5 Impact Analysis 5.6 Porter's Five Forces Analysis 6 Frozen Bakery Products Market, By Types 6.1 Introduction 6.2 Frozen Bread 6.3 Frozen Pizza Crust 6.4 Frozen Pastry 6.5 Frozen Cake 6.6 Other Frozen Bakery Products 7 By Distribution Channels 7.1 Introduction 7.2 Artisan Bakers 7.3 Retail 7.4 Catering & Industrial 7.5 Others 8 By Geography 8.1 Introduction 8.2 North America 8.3 Europe 8.4 Asia-Pacific 8.5 Row 9 Competitive Landscape 9.1 Introduction 9.2 Most Preferred Strategy - New Product Launches 9.3 Mergers & Acquisitions 9.4 Agreements, Partnerships, Collaborations & Joint Ventures 190 9.5 New Product Launches/Developments 9.6 Expansions & Investments 10 Company Profiles Companies Mentioned - Alpha Baking Company Inc - Associated British Foods Plc - Aryzta AG - Bridgford Foods Corporation - Barilla Holding SPA - Cole's Quality Foods Inc - Cargill Incorporated - Custom Foods Inc - Deiorios Frozen Dough Products - Europastry - Flowers Foods Inc - General Mills Inc - Grupo Bimbo - Kellogg Company - Lantmannen Unibake - Maple Leaf Foods Inc - Premier Foods Plc - Pepperidge Farm - Vandemoortele - Warburtons Bakery For more information visit http://www.researchandmarkets.com/research/jh...zen_bakery
Soup Market Update 2013 - Heinz is the leading brand
M2 - Thu Oct 10, 3:27AM CDT
Research and Markets (http://www.researchandmarkets.com/research/xz8xvv/soup_market) has announced the addition of the "Soup Market Market Update 2013" report to their offering. Premium brands performing well This Market Update examines the soup industry in the UK. The market is made up of three main sectors wet ambient soups, fresh chilled soups and dry soups. Wet ambient soups are the UK's favourite and account for more than half of all soups sold in terms of value. Heinz is the leading brand in the market and is responsible for approximately 70% of sales in the category. Own labels dominate the fresh chilled soups sector. Small premium brands are also performing well. Finally, dry soups have struggled in recent times. However, they appear to be making a comeback as of 2012. This is down to innovation and marketing efforts by brands. In total, the market's value grew by 8.9% in 2012. Consumers becoming more adventurous Soups are popular in the UK. Despite falling consumer spending, there remains a strong demand for products in the market. Variety and new product development (NPD) especially flavour and format innovation have played a major role in this trend. Manufacturers are launching exotic soups as consumers become more adventurous in their cuisines, as well as to stand out on saturated retail shelves. In addition, there has been a rise in smaller formats that appeal to working professionals who eat lunch at their desk, as well as the growing number of Britons who are living on their own. There is also a growing demand for quality and nutritious soups. Rising production costs Although the soup industry has remained resilient throughout the economic crisis and grown year-on-year, manufacturers are operating in a difficult environment. They have been unable to meet the Government's voluntary salt reduction targets as there does not exist the necessary technology. In addition, competition in the market is fierce and to maintain market dynamism manufacturers have no other option but to continually introduce new ranges and refresh their brands, as well as launch marketing campaigns to encourage consumers to remain loyal to their brands. Furthermore, they are facing growing pressure to engage in promotional activity and absorb rising production costs, which threaten to affect their sales and profit. Soup manufacturers are operating in an uncertain environment. Market will continue to grow Regardless of tough market conditions, the authors predict that the soup market will continue to grow over the next 5 years. Between 2013 and 2017, the industry is forecast to rise by 29.5%. Contrary to current market trends, the values of the wet ambient and dry soups sectors are expected to increase at a faster rate than that of the fresh chilled soup sector. Better value will play a critical role behind this trend. Companies Mentioned - Associated British Foods Plc - Baxters Food Group Ltd - Hain Holdings Uk Ltd - Hj Heinz Manufacturing Uk Ltd - Premier Foods Plc - Symington's Ltd - Unilever Plc For more information visit http://www.researchandmarkets.com/research/xz...oup_market About Research and Markets Research and Markets is the world's leading source for international market research reports and market data. We provide you with the latest data on international and regional markets, key industries, the top companies, new products and the latest trends.
Sauces & Spreads Market Update 2013
M2 - Tue Sep 03, 9:26AM CDT
Research and Markets (http://www.researchandmarkets.com/research/kz3z2w/sauces_and) has announced the addition of the "Sauces & Spreads Market Update 2013" report to their offering. This Market Update covers the UK's sauces and spreads industry, including table sauces and other condiments, as well as sweet and savoury spreads. The authors estimate that the overall industry has grown by 20% between 2008 and 2012. In the context of this report, products that fall into the sauces category include tomato ketchup; mayonnaise and salad dressings; vinegar; mustard; condiment sauces such as mint sauce; and chutneys, pickles and relishes. Sauces are thought to account for around 60% of the total market, having lost some ground to spreads since 2008 in terms of market share by value. Sweet and savoury spreads make up the rest of the market. The spreads category covers jams, marmalade, honey, chocolate spreads and Marmite, Bovril and other similar products. Major manufacturers of sauces and spreads include HJ Heinz, Kraft Foods, Unilever and Wilkin & Sons. This publication contains updates on current developments at major companies operating within this industry and analyses key trends. These include growing consumer demand for spicier, more exotic variants and the associated decline in volume sales of many traditional products. The market is an interesting one, because although saturated, it contains several products which many consumers consider nothing short of essential, even in times of economic difficulty. The market has demonstrated consistent year-on-year growth. While it should be noted that much of this may be attributable to hikes in commodity prices pushing up retail prices, customer loyalty is guaranteed for many products and will continue to provide a strong base for volume sales. Loyalty to specific brands is perhaps less strong. Some consumers always buy the same brand of their favourite sauce or spread, while others have been tempted away by lower-cost own-brand variants from supermarkets. The rise of supermarket offers, particularly during the current climate of economic instability, has undermined value sales of established brands. The authors expect the sauces and spreads market to grow fairly slowly but steadily over the forecast period. The future of the industry as a whole is secure, as many products within it are firm favourites with consumers. Companies Mentioned - HJ Heinz Co - HJ Heinz Company Ltd - Kraft Foods Inc - Kraft Foods and Mondelez - Mizkan Group Corp - Nando's - Premier Foods - Premier Foods PLC - Unilever - Unilever PLC - Wilkin and Sons Ltd For more information visit http://www.researchandmarkets.com/research/kz3z2w/sauces_and About Research and Markets Research and Markets is the world's leading source for international market research reports and market data. We provide you with the latest data on international and regional markets, key industries, the top companies, new products and the latest trends.
Bread & Bakery Goods Production in the UK Industry Market Research Report Now Updated by IBISWorld
PRWeb - Mon Sep 02, 11:04PM CDT
The Bread & Bakery Goods Production industry has entered a period of adaptation as one of its major companies bit the bullet and cut its output capacity. Premier Foods reported intense competition and substantially inflated wheat prices as its justification, reflecting the two defining impacts on the entire industry over the five years through 2013-14. Poor weather caused equally poor harvests, driving the global price of wheat up to an almost unsustainable level. At the same time, the bread and baked goods market has become saturated with a proliferation of offerings aimed at every consumption type and consumer, with supermarkets using low price and fresh options to steal market share.
Bread & Bakery Products U.K Market Report 2013: Bread and Bakery Products Industry to Grow Over the Next Five Years to Rise By 16.2%
M2 - Tue Jul 23, 10:23AM CDT
Research and Markets (http://www.researchandmarkets.com/research/6w3kl7/bread_and_bakery) has announced the addition of the "Bread & Bakery Products Market Report 2013" report to their offering. This Market Report examines the bread and bakery products industry in the UK. In 2012, the market grew by 4.8%; however, this is mainly as a result of price inflation, due to poor harvests rather than increased sales. The market is divided into three principle sectors: traditional breads, speciality breads and bakery products. White bread is the most popular bread product in the UK and is classified under the traditional breads category. However, the subsector is facing growing competition from other segments in the market. The bulk of innovation in the subcategory in 2012 has focused on half-and-half loaves as manufacturers seek to offer consumers healthier options that still taste like their favourite bread. The fastest-growing sector in 2012 was bakery products, which grew by 29.5% between 2008 and 2012. Consumers are treating themselves to affordable and convenient breakfast and snack solutions, including crumpets, croissants and doughnuts. The speciality breads sector has also experienced steady growth. Britons are increasingly eating ethnically diverse meals and want to complement them with relevant breads, such as naan bread and foccacia. Craft bakeries that operate at the premium end of the market are also struggling as consumers are choosing to buy products from supermarkets instead due to convenience. In recent times, there has been a rise in in-store bakeries (ISBs) at the expense of both craft bakeries and plant bakeries. Nevertheless, the total number of companies engaged in the production of bread and bakery products has increased in the UK. New companies tend to be smaller enterprises that specialise in niches in the market, such as gluten-free products, which are increasingly in demand. Companies Mentioned - Allied Bakeries Ltd - Craft Bakeries - Fine Lady Bakeries Ltd - Fletchers Bakeries Ltd - Frank Roberts and Sons Ltd - Genius Foods Ltd - In-Store Bakeries - Jackson's Bakery Ltd - Plant Bakeries - Premier Foods PLC - Warburtons Ltd For more information visit http://www.researchandmarkets.com/research/6w...and_bakery About Research and Markets Research and Markets is the world's leading source for international market research reports and market data. We provide you with the latest data on international and regional markets, key industries, the top companies, new products and the latest trends.
The U.K Biscuits & Cakes Market Report 2013: Between 2013 and 2017, its Value is Predicted to Rise By 17.7%
M2 - Mon Jul 22, 10:05AM CDT
Research and Markets (http://www.researchandmarkets.com/research/57rbj9/biscuits_and) has announced the addition of the "Biscuits & Cakes Market Report 2013" report to their offering. This Market Report Plus examines the biscuits and cakes industry in the UK. According to Key Note calculations, the market grew by 4.4% in 2012. Biscuits and cakes are popular in the UK and penetration has been rising as consumers continue to enjoy affordable treats during the economic crisis. The sector for biscuits accounts for the majority of the market and increase its market share over the review period. The sector is further subdivided by types of biscuit. Healthier biscuits account for the largest subcategory within the biscuits sector, and the subsector has experienced strong growth in 2012 due to a surge in the popularity of breakfast biscuits. Although the biscuits and cakes market grew in 2012, this was principally down to price inflation rather than an increase in demand. Cash-strapped Britons are purchasing biscuits on offer and brand loyalty is waning as consumers swap household brands for own-label equivalents. Retailers now offer products of similar quality but better value. Branded cakes have particularly suffered under this phenomenon as own labels now account for roughly 70% of cake value and volume sales. The biscuits and cakes market is saturated with products and falling disposable incomes have failed to stimulate manufacturers to invest in large-scale innovation. With the exception of Mondelez UK Ltd previously known as Kraft Foods UK Ltd which has recently pioneered the concept of breakfast biscuits, companies in the market are focusing on variation instead of launching new products. The biscuits and cakes market is expected to continue growing over the next 5 years. Companies Mentioned - 2 Sisters Food Group Ltd - Burton'S Foods Ltd - Finsbury Food Group Plc - Greencore Group Plc - Mondelez Uk Ltd - Nestle Uk Ltd - Premier Foods Plc - The Jordans & Ryvita Company Ltd - United Biscuits (Uk) Ltd For more information visit http://www.researchandmarkets.com/research/57...scuits_and About Research and Markets Research and Markets is the world's leading source for international market research reports and market data. We provide you with the latest data on international and regional markets, key industries, the top companies, new products and the latest trends.
Diet Foods Market Report 2013
M2 - Fri Jul 19, 10:13AM CDT
Research and Markets (http://www.researchandmarkets.com/research/cfdf98/diet_foods_market) has announced the addition of the "Diet Foods Market Report 2013" report to their offering. This Key Note Market Assessment examines the diet foods industry in the UK. The report divides the market into two principle categories: low-fat and reduced-sugar products; and meal-replacement products. The former sector accounts for the vast majority of the market (98.9%). It is further subdivided according to product category: dairy is the largest subsector in the market (59.9%); followed by bakery products (16.2%); and ready meals (6.7%). The value of the low-fat and reduced-sugar products sector rose by 3% in 2012, although total volume sales declined. The meal-replacement products sector is comprised of foods such as powders, shakes and protein bars. There is a growing perception in the UK that meal-replacement products are quick-fix solutions that are too expensive to be worthwhile. As a result, the sector declined in value by 10% in 2012. Overall, however, the market grew by 2.5% in the same year. Consumers in the UK are concerned about their waistlines; however, a growing percentage is fed up of dieting. Moreover, Government campaigns that promote exercise and a healthy diet, including eating 5-a-day', combined with rising obesity levels and media articles claiming that diet foods are not actually healthier than standard variants, have put into question the effectiveness of diet foods. Consumers are increasingly choosing a naturally healthier diet as part of a balanced lifestyle over diet foods. Britons also enjoy cooking and eating; the economic crisis and the popularity of celebrity chefs and cooking programmes mean that they are cooking more at home out of both necessity and pleasure. Companies Mentioned - Alpro UK Ltd - Baxters Food Group Ltd - Cadbury - Dairy Crest Group Plc - Greencore Group Plc - HJ Heinz Company Ltd - Kavli Ltd - M?ller Dairy (UK) Ltd - Nestle UK Ltd - Premier Foods Plc - Quaker Oats - Randr Ice Cream UK Ltd - Streamline Foods Ltd - Tayto (Ni) Ltd - The Yeo Valley Group Ltd- Unilever Plc - Walkers Snack Foods Ltd For more information visit http://www.researchandmarkets.com/research/cf...ods_market About Research and Markets Research and Markets is the world's leading source for international market research reports and market data. We provide you with the latest data on international and regional markets, key industries, the top companies, new products and the latest trends.
Cooking Sauces & Food Seasonings Market Report 2013
M2 - Tue Apr 02, 5:43AM CDT
Research and Markets (http://www.researchandmarkets.com/research/kf4v9f/cooking_sauces) has announced the addition of the "Cooking Sauces & Food Seasonings Market Report 2013" report to their offering. This Key Note Market Update examines the cooking sauces and food seasonings industry in the UK. The industry is comprised of two sectors: cooking sauces and food seasonings. The former can be further divided according to type of sauce and it accounts for the majority of the market. In 2012, the total market grew by 2%. Cooking sauces are popular with consumers in the UK who are seeking a convenient and flexible mealtime solution. They add excitement to the dinner table by providing flavour, but require minimal effort. As a result, the value of the industry has increased year-on-year since 2008. However, growth has fluctuated and it slowed in 2012 due to heavy promotional activity and pressure from other trends in the market; a growing number of consumers are cooking from scratch, both out of economic neces
UK Honey & Bee Products Market Reviewed by BAC in Cutting-Edge Report Now Available at MarketPublishers.com
PRWeb - Tue Mar 19, 10:35AM CDT
In 2008, the UK ranked as one of the leading honey markets in the European Union, accounting for over 10% of the total EU consumption. The UK is the second largest importer of honey in the EU. In 2009, the UK represented nearly 13% (30,000 tonnes) of the EU honey imports. The honey is imported to the UK mainly from China, India and some Latin American countries such as Brazil, Argentina, Chile. The UK also leads the EU market in terms of organic honey, holding a share of approximately 20% of the total EU organic honey market. In 2012, the honey production in the UK declined by over 70% y-o-y given the unfavorable weather conditions.
Research and Markets: Premier Foods: Power Brands Strategy
Business Wire - Wed Mar 06, 3:17AM CST
Research and Markets (http://www.researchandmarkets.com/research/wqpslw/premier_foods) has announced the addition of the "Premier Foods: Power Brands Strategy" report to their offering.
Premier Foods: Power Brands Strategy
M2 - Wed Mar 06, 2:46AM CST
Research and Markets (http://www.researchandmarkets.com/research/75qnzs/premier_foods) has announced the addition of the "Premier Foods: Power Brands Strategy" report to their offering. A number of costly acquisitions led to huge debts for Premier Foods, which coupled with declining sales led to the company being in financial difficulty. In early 2012 a strategy was introduced focusing on the company's Power Brands. This case study will examine the factors that led to the introduction of this strategy, how the strategy has been implemented, and the success of the strategy so far. - MarketLine Case Studies describe topics such as innovative products, business models, and significant company acquisitions. - Fact-based and presented in an accessible style, they explain the rationale of commercial decisions and illustrate wider market and economic trends. Highlights - The acquisition of large brands led to Premier Foods becoming the largest producer of branded food in the UK. However, the cost of these acq
Strategies to Drive a Sustainable Supply Chain
M2 - Fri Feb 08, 5:32AM CST
Research and Markets (http://www.researchandmarkets.com/research/4ksqc6/strategies_to) has announced the addition of the "Strategies to Drive a Sustainable Supply Chain" report to their offering. This report discusses the ethical strategies employed by food and drinks manufacturers to improve the sustainability of their supply chains. As consumers come to expect the produce they buy to be organic and fair-trade, we ask what more manufacturers can do to add value to their goods, which steps will resonate with consumers, and what is at stake if companies fail to act. The global market for organic food and drinks was estimated to be worth E44.5bn in 2010, up 8% on the previous year. The largest markets are the US (E20.2bn), Germany (E6bn), France (E3.4bn), and the UK (E2bn). The use of organic produce is recognized as being crucial in the creation of sustainable agiculture. Hershey has pledged to use only certified cocoa in its chocolate by 2020 in a bid to combat child labor in Africa, a move it made follo
Premier Foods Chief Steps Down -- Finspreads
Marketwire - Mon Jan 28, 8:52AM CST
Finspreads: Premier Foods, the firm behind well-known brands such as Hovis, Bisto, and Oxo, saw its shares slip during early trading in London today (January 28th), after the announcement of chief executive Michael Clarke's resignation.
Ethnic Foods Market Report 2012
M2 - Fri Jan 04, 3:08AM CST
Research and Markets (http://www.researchandmarkets.com/research/pvzx7q/ethnic_foods) has announced the addition of the "Ethnic Foods Market Report 2012" report to their offering. This Key Note Market Report Update examines the ethnic foods market in the UK. In recent years, the industry has benefitted from the economic crisis and grew by 9% in 2011 alone. As consumers can no longer afford to dine out, they are seeking to add excitement to the mealtime occasion at home by trying different foods. Ethnic foods are in a prime position to profit from this trend as they offer an extensive variety of meal choices, with manufacturers regularly investing in further developing the market. The report divides the ethnic foods market into two principle categories: ethnic foods; and rice. The ethnic foods sector is further separated according to type of cuisine. Indian food is the largest sector, followed by Chinese, and these two contain within them some of the UK's favourite dishes. In 2011, chicken stir-fry overtoo
Canned Foods Market Report 2012
M2 - Thu Jan 03, 4:47AM CST
Research and Markets (http://www.researchandmarkets.com/research/cn5zk6/canned_foods) has announced the addition of the "Canned Foods Market Report 2012" report to their offering. This Key Note Market Report Update examines the canned foods industry in the UK; it calculates that the market grew by 2.4% in 2011. This was primarily a result of price inflations as production costs and raw material prices rose. Despite this increase in value, the canned foods industry in the UK is in decline in volume terms. Although the canned foods market has traditionally benefitted from economic downturns, it has failed to profit from the current crisis. This is because the majority of consumers are now accustomed to a certain degree of luxury in their lives, which they are proving reluctant to give up, in spite of strained finances. Although they cannot afford to dine out, many still want to treat themselves and are buying premium grocery products in the chilled and frozen food aisles instead. Within the ambient sector,
Global Frozen Bakery Market Report - Includes Forecasts to 2018
M2 - Thu Dec 19, 4:16AM CST
Research and Markets (http://www.researchandmarkets.com/research/rh32vr/frozen_bakery) has announced the addition of the "Global Frozen Bakery Market Report - Includes Forecasts to 2018" report to their offering. The global industry has been on a higher growth trajectory for the last few years. The growth is largely fuelled by hectic schedules and rising awareness of nutritional facts amongst people. The market has grown considerably in recent times and is expected to continue its growth in the future. For instance, bread is considered as one of the leading staple food worldwide. Factors such as availability of a variety of bakery products and quality demand of buyers have encouraged quite a few leading frozen bakery product suppliers to expand their chain across the world. There has been a considerable rise in the number of over-the-counter and retail bakeries. Better value for money and new gender behavior are a few of the other reasons for the increase in consumption of products. Frozen pizza crust comprises of important share of 32.2% of the total market. Frozen breads hold almost 25.5% of the total market followed by frozen pastries with 15.5% share. Europe forms the largest segment of the market in 2012. It is poised to grow at a steady CAGR of 6.9% over the forecast period. North America is estimated to be the second largest market due to increase in demand for processed food and busy life-styles of the population. Key Topics Covered: 1 Introduction 2 Executive Summary 3 Market Overview 4 Industry Analysis 5 Market Analysis 6 Frozen Bakery Products Market, By Types 7 By Distribution Channels 8 By Geography 9 Competitive Landscape 10 Company Profiles Companies Mentioned: - Alpha Baking Company Inc - Aryzta AG - Associated British Foods Plc - Barilla Holding SPA - Bridgford Foods Corporation - Cargill Incorporated - Cole's Quality Foods Inc - Custom Foods Inc - Deiorios Frozen Dough Products - Europastry - Flowers Foods Inc - General Mills Inc - Grupo Bimbo - Kellogg Company - Lantmannen Unibake - Maple Leaf Foods Inc - Pepperidge Farm - Premier Foods Plc - Vandemoortele - Warburtons Bakery For more information visit http://www.researchandmarkets.com/research/rh...zen_bakery
Alexir celebrate a year of partnering with cool brands in a twelve day Christmas give-away
PRWeb - Mon Dec 09, 8:37AM CST
The Alexir Partnership has partnered with some of its customers to give away a long list of cool food and drink brands in the run-up to the festive season. With Christmas around the corner Alexir have been gearing up to run a series of competitions both on social media platforms and internally with their employees. The activity will begin today 9th December and will run until 20th December on twitter and Facebook. Throughout the campaign people will be invited to enter online with a chance of winning more and more prizes as the big day draws closer. Prizes that are on offer include a range of goodies from House of Cuckoo(TM), Booja Booja, Rombouts, More Foods, Bear Nibbles, Didiers Patisserie, the Dip Society, Cartocan(R), Café Pod, Peppersmith and Vita Coco. Each day the competition will close at 5 p.m. so that winners can be randomly selected at our Edenbridge office. Alexir will also be packaging a hamper of gifts to give to two charities in their community.
AarhusKarlshamn: AAK and Premier Foods Agree a Three-Year, Exclusive, Oils and Fats Collaboration and Product Co-Development
Business Wire - Mon Nov 11, 3:14AM CST
Regulatory News:
Frozen Bakery Market by Types, Distribution Channels & Geography - Global Trends & Forecasts to 2018
M2 - Tue Oct 15, 4:15AM CDT
Research and Markets (http://www.researchandmarkets.com/research/jhqkjm/frozen_bakery) has announced the addition of the "Frozen Bakery Market by Types, Distribution Channels & Geography - Global Trends & Forecasts to 2018" report to their offering. Frozen bakery makes up a significant portion of the global food processing market. This industry maintains the characteristics of a stable and robust sector throughout the world. The category also includes those frozen baked products which are used in the manufacturing of other items or used in institutional food services, such as pizza crusts. The global market accounts for almost 8% of the total frozen food market. The global market is progressing towards more diversified operations that offer more healthy and sophisticated products. People are becoming more health-conscious, which is increasing the demand for healthy ingredients. These premium priced ingredients are expected to increase the market value of the frozen bakery sector over the coming years. This research report provides a study on the global frozen bakery market. It categorizes the global market for products based on types, distribution channels, and geography. It estimates global demand for as well as demand from regional markets. Market revenues have also been identified for all regional markets and segmented based on product types and distribution channels. The market is witnessing steady growth due to its diverse product portfolio. Frozen bakery products such as frozen breads, frozen pizza crust, frozen pastries, frozen cakes and other products have been identified in the report. Key Topics Covered: 1 Introduction 1.1 Key Take-Aways 1.2 Analyst Insight 1.3 Report Description 1.4 Market Segments Covered 1.5 Stakeholders 1.6 Report Assumptions 1.7 Research Methodology 2 Executive Summary 3 Market Overview 3.1 Introduction 3.2 History & Evolution 3.3 Market Statistics 4 Industry Analysis 4.1 Introduction 4.2 Supply Chain Analysis 4.3 Market Share Analysis 5 Market Analysis 5.1 Introduction 5.2 Market Dynamics 5.3 Burning Issue 5.4 Winning Imperative 5.5 Impact Analysis 5.6 Porter's Five Forces Analysis 6 Frozen Bakery Products Market, By Types 6.1 Introduction 6.2 Frozen Bread 6.3 Frozen Pizza Crust 6.4 Frozen Pastry 6.5 Frozen Cake 6.6 Other Frozen Bakery Products 7 By Distribution Channels 7.1 Introduction 7.2 Artisan Bakers 7.3 Retail 7.4 Catering & Industrial 7.5 Others 8 By Geography 8.1 Introduction 8.2 North America 8.3 Europe 8.4 Asia-Pacific 8.5 Row 9 Competitive Landscape 9.1 Introduction 9.2 Most Preferred Strategy - New Product Launches 9.3 Mergers & Acquisitions 9.4 Agreements, Partnerships, Collaborations & Joint Ventures 190 9.5 New Product Launches/Developments 9.6 Expansions & Investments 10 Company Profiles Companies Mentioned - Alpha Baking Company Inc - Associated British Foods Plc - Aryzta AG - Bridgford Foods Corporation - Barilla Holding SPA - Cole's Quality Foods Inc - Cargill Incorporated - Custom Foods Inc - Deiorios Frozen Dough Products - Europastry - Flowers Foods Inc - General Mills Inc - Grupo Bimbo - Kellogg Company - Lantmannen Unibake - Maple Leaf Foods Inc - Premier Foods Plc - Pepperidge Farm - Vandemoortele - Warburtons Bakery For more information visit http://www.researchandmarkets.com/research/jh...zen_bakery
Soup Market Update 2013 - Heinz is the leading brand
M2 - Thu Oct 10, 3:27AM CDT
Research and Markets (http://www.researchandmarkets.com/research/xz8xvv/soup_market) has announced the addition of the "Soup Market Market Update 2013" report to their offering. Premium brands performing well This Market Update examines the soup industry in the UK. The market is made up of three main sectors wet ambient soups, fresh chilled soups and dry soups. Wet ambient soups are the UK's favourite and account for more than half of all soups sold in terms of value. Heinz is the leading brand in the market and is responsible for approximately 70% of sales in the category. Own labels dominate the fresh chilled soups sector. Small premium brands are also performing well. Finally, dry soups have struggled in recent times. However, they appear to be making a comeback as of 2012. This is down to innovation and marketing efforts by brands. In total, the market's value grew by 8.9% in 2012. Consumers becoming more adventurous Soups are popular in the UK. Despite falling consumer spending, there remains a strong demand for products in the market. Variety and new product development (NPD) especially flavour and format innovation have played a major role in this trend. Manufacturers are launching exotic soups as consumers become more adventurous in their cuisines, as well as to stand out on saturated retail shelves. In addition, there has been a rise in smaller formats that appeal to working professionals who eat lunch at their desk, as well as the growing number of Britons who are living on their own. There is also a growing demand for quality and nutritious soups. Rising production costs Although the soup industry has remained resilient throughout the economic crisis and grown year-on-year, manufacturers are operating in a difficult environment. They have been unable to meet the Government's voluntary salt reduction targets as there does not exist the necessary technology. In addition, competition in the market is fierce and to maintain market dynamism manufacturers have no other option but to continually introduce new ranges and refresh their brands, as well as launch marketing campaigns to encourage consumers to remain loyal to their brands. Furthermore, they are facing growing pressure to engage in promotional activity and absorb rising production costs, which threaten to affect their sales and profit. Soup manufacturers are operating in an uncertain environment. Market will continue to grow Regardless of tough market conditions, the authors predict that the soup market will continue to grow over the next 5 years. Between 2013 and 2017, the industry is forecast to rise by 29.5%. Contrary to current market trends, the values of the wet ambient and dry soups sectors are expected to increase at a faster rate than that of the fresh chilled soup sector. Better value will play a critical role behind this trend. Companies Mentioned - Associated British Foods Plc - Baxters Food Group Ltd - Hain Holdings Uk Ltd - Hj Heinz Manufacturing Uk Ltd - Premier Foods Plc - Symington's Ltd - Unilever Plc For more information visit http://www.researchandmarkets.com/research/xz...oup_market About Research and Markets Research and Markets is the world's leading source for international market research reports and market data. We provide you with the latest data on international and regional markets, key industries, the top companies, new products and the latest trends.
Sauces & Spreads Market Update 2013
M2 - Tue Sep 03, 9:26AM CDT
Research and Markets (http://www.researchandmarkets.com/research/kz3z2w/sauces_and) has announced the addition of the "Sauces & Spreads Market Update 2013" report to their offering. This Market Update covers the UK's sauces and spreads industry, including table sauces and other condiments, as well as sweet and savoury spreads. The authors estimate that the overall industry has grown by 20% between 2008 and 2012. In the context of this report, products that fall into the sauces category include tomato ketchup; mayonnaise and salad dressings; vinegar; mustard; condiment sauces such as mint sauce; and chutneys, pickles and relishes. Sauces are thought to account for around 60% of the total market, having lost some ground to spreads since 2008 in terms of market share by value. Sweet and savoury spreads make up the rest of the market. The spreads category covers jams, marmalade, honey, chocolate spreads and Marmite, Bovril and other similar products. Major manufacturers of sauces and spreads include HJ Heinz, Kraft Foods, Unilever and Wilkin & Sons. This publication contains updates on current developments at major companies operating within this industry and analyses key trends. These include growing consumer demand for spicier, more exotic variants and the associated decline in volume sales of many traditional products. The market is an interesting one, because although saturated, it contains several products which many consumers consider nothing short of essential, even in times of economic difficulty. The market has demonstrated consistent year-on-year growth. While it should be noted that much of this may be attributable to hikes in commodity prices pushing up retail prices, customer loyalty is guaranteed for many products and will continue to provide a strong base for volume sales. Loyalty to specific brands is perhaps less strong. Some consumers always buy the same brand of their favourite sauce or spread, while others have been tempted away by lower-cost own-brand variants from supermarkets. The rise of supermarket offers, particularly during the current climate of economic instability, has undermined value sales of established brands. The authors expect the sauces and spreads market to grow fairly slowly but steadily over the forecast period. The future of the industry as a whole is secure, as many products within it are firm favourites with consumers. Companies Mentioned - HJ Heinz Co - HJ Heinz Company Ltd - Kraft Foods Inc - Kraft Foods and Mondelez - Mizkan Group Corp - Nando's - Premier Foods - Premier Foods PLC - Unilever - Unilever PLC - Wilkin and Sons Ltd For more information visit http://www.researchandmarkets.com/research/kz3z2w/sauces_and About Research and Markets Research and Markets is the world's leading source for international market research reports and market data. We provide you with the latest data on international and regional markets, key industries, the top companies, new products and the latest trends.
Bread & Bakery Goods Production in the UK Industry Market Research Report Now Updated by IBISWorld
PRWeb - Mon Sep 02, 11:04PM CDT
The Bread & Bakery Goods Production industry has entered a period of adaptation as one of its major companies bit the bullet and cut its output capacity. Premier Foods reported intense competition and substantially inflated wheat prices as its justification, reflecting the two defining impacts on the entire industry over the five years through 2013-14. Poor weather caused equally poor harvests, driving the global price of wheat up to an almost unsustainable level. At the same time, the bread and baked goods market has become saturated with a proliferation of offerings aimed at every consumption type and consumer, with supermarkets using low price and fresh options to steal market share.
Bread & Bakery Products U.K Market Report 2013: Bread and Bakery Products Industry to Grow Over the Next Five Years to Rise By 16.2%
M2 - Tue Jul 23, 10:23AM CDT
Research and Markets (http://www.researchandmarkets.com/research/6w3kl7/bread_and_bakery) has announced the addition of the "Bread & Bakery Products Market Report 2013" report to their offering. This Market Report examines the bread and bakery products industry in the UK. In 2012, the market grew by 4.8%; however, this is mainly as a result of price inflation, due to poor harvests rather than increased sales. The market is divided into three principle sectors: traditional breads, speciality breads and bakery products. White bread is the most popular bread product in the UK and is classified under the traditional breads category. However, the subsector is facing growing competition from other segments in the market. The bulk of innovation in the subcategory in 2012 has focused on half-and-half loaves as manufacturers seek to offer consumers healthier options that still taste like their favourite bread. The fastest-growing sector in 2012 was bakery products, which grew by 29.5% between 2008 and 2012. Consumers are treating themselves to affordable and convenient breakfast and snack solutions, including crumpets, croissants and doughnuts. The speciality breads sector has also experienced steady growth. Britons are increasingly eating ethnically diverse meals and want to complement them with relevant breads, such as naan bread and foccacia. Craft bakeries that operate at the premium end of the market are also struggling as consumers are choosing to buy products from supermarkets instead due to convenience. In recent times, there has been a rise in in-store bakeries (ISBs) at the expense of both craft bakeries and plant bakeries. Nevertheless, the total number of companies engaged in the production of bread and bakery products has increased in the UK. New companies tend to be smaller enterprises that specialise in niches in the market, such as gluten-free products, which are increasingly in demand. Companies Mentioned - Allied Bakeries Ltd - Craft Bakeries - Fine Lady Bakeries Ltd - Fletchers Bakeries Ltd - Frank Roberts and Sons Ltd - Genius Foods Ltd - In-Store Bakeries - Jackson's Bakery Ltd - Plant Bakeries - Premier Foods PLC - Warburtons Ltd For more information visit http://www.researchandmarkets.com/research/6w...and_bakery About Research and Markets Research and Markets is the world's leading source for international market research reports and market data. We provide you with the latest data on international and regional markets, key industries, the top companies, new products and the latest trends.
The U.K Biscuits & Cakes Market Report 2013: Between 2013 and 2017, its Value is Predicted to Rise By 17.7%
M2 - Mon Jul 22, 10:05AM CDT
Research and Markets (http://www.researchandmarkets.com/research/57rbj9/biscuits_and) has announced the addition of the "Biscuits & Cakes Market Report 2013" report to their offering. This Market Report Plus examines the biscuits and cakes industry in the UK. According to Key Note calculations, the market grew by 4.4% in 2012. Biscuits and cakes are popular in the UK and penetration has been rising as consumers continue to enjoy affordable treats during the economic crisis. The sector for biscuits accounts for the majority of the market and increase its market share over the review period. The sector is further subdivided by types of biscuit. Healthier biscuits account for the largest subcategory within the biscuits sector, and the subsector has experienced strong growth in 2012 due to a surge in the popularity of breakfast biscuits. Although the biscuits and cakes market grew in 2012, this was principally down to price inflation rather than an increase in demand. Cash-strapped Britons are purchasing biscuits on offer and brand loyalty is waning as consumers swap household brands for own-label equivalents. Retailers now offer products of similar quality but better value. Branded cakes have particularly suffered under this phenomenon as own labels now account for roughly 70% of cake value and volume sales. The biscuits and cakes market is saturated with products and falling disposable incomes have failed to stimulate manufacturers to invest in large-scale innovation. With the exception of Mondelez UK Ltd previously known as Kraft Foods UK Ltd which has recently pioneered the concept of breakfast biscuits, companies in the market are focusing on variation instead of launching new products. The biscuits and cakes market is expected to continue growing over the next 5 years. Companies Mentioned - 2 Sisters Food Group Ltd - Burton'S Foods Ltd - Finsbury Food Group Plc - Greencore Group Plc - Mondelez Uk Ltd - Nestle Uk Ltd - Premier Foods Plc - The Jordans & Ryvita Company Ltd - United Biscuits (Uk) Ltd For more information visit http://www.researchandmarkets.com/research/57...scuits_and About Research and Markets Research and Markets is the world's leading source for international market research reports and market data. We provide you with the latest data on international and regional markets, key industries, the top companies, new products and the latest trends.
Diet Foods Market Report 2013
M2 - Fri Jul 19, 10:13AM CDT
Research and Markets (http://www.researchandmarkets.com/research/cfdf98/diet_foods_market) has announced the addition of the "Diet Foods Market Report 2013" report to their offering. This Key Note Market Assessment examines the diet foods industry in the UK. The report divides the market into two principle categories: low-fat and reduced-sugar products; and meal-replacement products. The former sector accounts for the vast majority of the market (98.9%). It is further subdivided according to product category: dairy is the largest subsector in the market (59.9%); followed by bakery products (16.2%); and ready meals (6.7%). The value of the low-fat and reduced-sugar products sector rose by 3% in 2012, although total volume sales declined. The meal-replacement products sector is comprised of foods such as powders, shakes and protein bars. There is a growing perception in the UK that meal-replacement products are quick-fix solutions that are too expensive to be worthwhile. As a result, the sector declined in value by 10% in 2012. Overall, however, the market grew by 2.5% in the same year. Consumers in the UK are concerned about their waistlines; however, a growing percentage is fed up of dieting. Moreover, Government campaigns that promote exercise and a healthy diet, including eating 5-a-day', combined with rising obesity levels and media articles claiming that diet foods are not actually healthier than standard variants, have put into question the effectiveness of diet foods. Consumers are increasingly choosing a naturally healthier diet as part of a balanced lifestyle over diet foods. Britons also enjoy cooking and eating; the economic crisis and the popularity of celebrity chefs and cooking programmes mean that they are cooking more at home out of both necessity and pleasure. Companies Mentioned - Alpro UK Ltd - Baxters Food Group Ltd - Cadbury - Dairy Crest Group Plc - Greencore Group Plc - HJ Heinz Company Ltd - Kavli Ltd - M?ller Dairy (UK) Ltd - Nestle UK Ltd - Premier Foods Plc - Quaker Oats - Randr Ice Cream UK Ltd - Streamline Foods Ltd - Tayto (Ni) Ltd - The Yeo Valley Group Ltd- Unilever Plc - Walkers Snack Foods Ltd For more information visit http://www.researchandmarkets.com/research/cf...ods_market About Research and Markets Research and Markets is the world's leading source for international market research reports and market data. We provide you with the latest data on international and regional markets, key industries, the top companies, new products and the latest trends.
Cooking Sauces & Food Seasonings Market Report 2013
M2 - Tue Apr 02, 5:43AM CDT
Research and Markets (http://www.researchandmarkets.com/research/kf4v9f/cooking_sauces) has announced the addition of the "Cooking Sauces & Food Seasonings Market Report 2013" report to their offering. This Key Note Market Update examines the cooking sauces and food seasonings industry in the UK. The industry is comprised of two sectors: cooking sauces and food seasonings. The former can be further divided according to type of sauce and it accounts for the majority of the market. In 2012, the total market grew by 2%. Cooking sauces are popular with consumers in the UK who are seeking a convenient and flexible mealtime solution. They add excitement to the dinner table by providing flavour, but require minimal effort. As a result, the value of the industry has increased year-on-year since 2008. However, growth has fluctuated and it slowed in 2012 due to heavy promotional activity and pressure from other trends in the market; a growing number of consumers are cooking from scratch, both out of economic neces
UK Honey & Bee Products Market Reviewed by BAC in Cutting-Edge Report Now Available at MarketPublishers.com
PRWeb - Tue Mar 19, 10:35AM CDT
In 2008, the UK ranked as one of the leading honey markets in the European Union, accounting for over 10% of the total EU consumption. The UK is the second largest importer of honey in the EU. In 2009, the UK represented nearly 13% (30,000 tonnes) of the EU honey imports. The honey is imported to the UK mainly from China, India and some Latin American countries such as Brazil, Argentina, Chile. The UK also leads the EU market in terms of organic honey, holding a share of approximately 20% of the total EU organic honey market. In 2012, the honey production in the UK declined by over 70% y-o-y given the unfavorable weather conditions.
Research and Markets: Premier Foods: Power Brands Strategy
Business Wire - Wed Mar 06, 3:17AM CST
Research and Markets (http://www.researchandmarkets.com/research/wqpslw/premier_foods) has announced the addition of the "Premier Foods: Power Brands Strategy" report to their offering.
Premier Foods: Power Brands Strategy
M2 - Wed Mar 06, 2:46AM CST
Research and Markets (http://www.researchandmarkets.com/research/75qnzs/premier_foods) has announced the addition of the "Premier Foods: Power Brands Strategy" report to their offering. A number of costly acquisitions led to huge debts for Premier Foods, which coupled with declining sales led to the company being in financial difficulty. In early 2012 a strategy was introduced focusing on the company's Power Brands. This case study will examine the factors that led to the introduction of this strategy, how the strategy has been implemented, and the success of the strategy so far. - MarketLine Case Studies describe topics such as innovative products, business models, and significant company acquisitions. - Fact-based and presented in an accessible style, they explain the rationale of commercial decisions and illustrate wider market and economic trends. Highlights - The acquisition of large brands led to Premier Foods becoming the largest producer of branded food in the UK. However, the cost of these acq
Strategies to Drive a Sustainable Supply Chain
M2 - Fri Feb 08, 5:32AM CST
Research and Markets (http://www.researchandmarkets.com/research/4ksqc6/strategies_to) has announced the addition of the "Strategies to Drive a Sustainable Supply Chain" report to their offering. This report discusses the ethical strategies employed by food and drinks manufacturers to improve the sustainability of their supply chains. As consumers come to expect the produce they buy to be organic and fair-trade, we ask what more manufacturers can do to add value to their goods, which steps will resonate with consumers, and what is at stake if companies fail to act. The global market for organic food and drinks was estimated to be worth E44.5bn in 2010, up 8% on the previous year. The largest markets are the US (E20.2bn), Germany (E6bn), France (E3.4bn), and the UK (E2bn). The use of organic produce is recognized as being crucial in the creation of sustainable agiculture. Hershey has pledged to use only certified cocoa in its chocolate by 2020 in a bid to combat child labor in Africa, a move it made follo
Premier Foods Chief Steps Down -- Finspreads
Marketwire - Mon Jan 28, 8:52AM CST
Finspreads: Premier Foods, the firm behind well-known brands such as Hovis, Bisto, and Oxo, saw its shares slip during early trading in London today (January 28th), after the announcement of chief executive Michael Clarke's resignation.
Ethnic Foods Market Report 2012
M2 - Fri Jan 04, 3:08AM CST
Research and Markets (http://www.researchandmarkets.com/research/pvzx7q/ethnic_foods) has announced the addition of the "Ethnic Foods Market Report 2012" report to their offering. This Key Note Market Report Update examines the ethnic foods market in the UK. In recent years, the industry has benefitted from the economic crisis and grew by 9% in 2011 alone. As consumers can no longer afford to dine out, they are seeking to add excitement to the mealtime occasion at home by trying different foods. Ethnic foods are in a prime position to profit from this trend as they offer an extensive variety of meal choices, with manufacturers regularly investing in further developing the market. The report divides the ethnic foods market into two principle categories: ethnic foods; and rice. The ethnic foods sector is further separated according to type of cuisine. Indian food is the largest sector, followed by Chinese, and these two contain within them some of the UK's favourite dishes. In 2011, chicken stir-fry overtoo
Canned Foods Market Report 2012
M2 - Thu Jan 03, 4:47AM CST
Research and Markets (http://www.researchandmarkets.com/research/cn5zk6/canned_foods) has announced the addition of the "Canned Foods Market Report 2012" report to their offering. This Key Note Market Report Update examines the canned foods industry in the UK; it calculates that the market grew by 2.4% in 2011. This was primarily a result of price inflations as production costs and raw material prices rose. Despite this increase in value, the canned foods industry in the UK is in decline in volume terms. Although the canned foods market has traditionally benefitted from economic downturns, it has failed to profit from the current crisis. This is because the majority of consumers are now accustomed to a certain degree of luxury in their lives, which they are proving reluctant to give up, in spite of strained finances. Although they cannot afford to dine out, many still want to treat themselves and are buying premium grocery products in the chilled and frozen food aisles instead. Within the ambient sector,
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