In the QualityStocks interview, Sitra explains that while tourism to the Caribbean is tremendous, the region is full of low-quality yet pricey eating establishments. Blue Water’s goal is to fill this void, starting with a target location on the island of St. Maarten and, as part of the company’s future expansion goals, also in Nassau, Cozumel Aruba, Barbados and Grand Cayman.
“We’re going to try to provide the tourists what they’re seeking as far as experience and quality of everything,” says Sitra. ” … Blue Water Bar & Grill is primarily focused on popular tourist and cruise ship destinations that also have strong local economies, which can provide us with a consistent stream of revenue even during the low season.”
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