At the store next to the wine coolers they have cu
Post# of 17650
Martini to go, my problem is trying to get the olive out after wards. Waste of 6 good olives if you ask me.
The other problem I can't seem to figure out is how the get the tooth pick threw the olive.......do bar tenders drill the holes before they start there shift or would that be a special order.
Complicated drink that martini !!