Food Additives - Global Strategic Business Report
Post# of 301275
Posted On: 10/29/2013 11:00:11 AM
Food Additives - Global Strategic Business Report
Dublin, Oct. 29, 2013 (GLOBE NEWSWIRE) -- Food Additives - Global Strategic Business Report - 2012-2018 with 324 Company Profiles
Research and Markets ( http://www.researchandmarkets.com/research/pr..._additives ) has announced the addition of the "Food Additives - Global Strategic Business Report" report to their offering.
This report analyzes the worldwide markets for Food Additives in Millions of US$ by the following Product Segments: Acidulants, Fat Replacers, Sweeteners (Intense Sweeteners, Bulk Sweeteners), Vitamins & Minerals, Colorants (Natural, Synthetic), Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives (Antimicrobial, Anti-oxidants), Enzymes, and Others. The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific, Middle East, Latin America, and Rest of the World. Annual estimates and forecasts are provided for the period of 2010 through 2018. Also, a six-year historic analysis is provided for these markets.
The report profiles 324 companies including many key and niche players such as:
- Ajinomoto Co. Inc.
- Ashland Specialty Ingredients
- Archer Daniels Midland Company
- Associated British Foods Plc.
- ABF Ingredients Ltd.
- ACH Food Companies Inc.
- BASF SE
- Cargill Inc.
- Chr. Hansen A/S
- CP Kelco U.S. Inc.
- Danisco A/S
- Edlong Flavors
- Givaudan SA
- Griffith Laboratories
- International Flavors & Fragrances Inc.
- Jungbunzlaue AG
- Kalsec Inc.
- Kraft Food Ingredients Corporation
- Kraft Food Ingredients Product Portfolio: Land OLakes Inc.
- McCormick & Company Inc.
- Novozymes A/S
- NutraSweet Company
- Red Arrow Products Company LLC
- Royal DSM N.V.
- Rudolf Wild GmbH & CO. KG
- Sensient Technologies Corporation
- Sethness Caramel Color
- Symrise GmbH & Co. KG
- Takasago International Corporation
Key Topics Covered:
I. Introduction, Methodology & Product Definitions
- Study Reliability and Reporting Limitations I-1
- Disclaimers I-2
- Data Interpretation & Reporting Level I-2
- Quantitative Techniques & Analytics I-3
- Product Definitions and Scope of Study I-3
- Acidulants I-4
- Fat Replacers I-4
- Sweeteners I-4
- Bulk Sweeteners I-4
- Intense Sweeteners I-4
- Vitamins and Minerals I-5
- Colorants I-5
- Natural Colorants I-5
- Synthetic Colorants I-5
- Flavors/Flavor Enhancers I-5
- Hydrocolloids I-6
- Emulsifiers I-6
- Preservatives I-6
- Antimicrobial Preservatives I-6
- Antioxidant Preservatives I-6
- Enzymes I-7
- Other Food Additives I-7
- Anti-caking Agents I-7
- Anti-clouding/ Clarifying Agents I-7
- Anti-foaming Agents I-7
- Dough Conditioners I-7
- Edible Coatings I-8
- Gelling Agents I-8
- Humectants I-8
- Leavening Agents I-8
- Maturing and Bleaching Agents I-8
- Release Agents I-8
- Sequestrants/Chelating Agents I-9
- Water-correcting/pH-adjusting Agents I-9
II. Executive Summary
1. MARKET OVERVIEW II-1
- Food Additives: An Overview II-1
- Current and Future Analysis II-1
- Growth Drivers II-2
- Developing Regions - The New High Growth Markets for Food Additives II-2
- Convenience Foods Fuel Need for Specialized Additives II-2
- Changing Consumer Tastes, Preferences Enliven Demand for Additives II-2
- Demand for Processed Foods Fuels Growth for Preservatives II-3
- New Uses Fuel Growth II-3
- Growth Restrainers II-3
- Low-cost Chinese Imports II-3
- Vegetarianism Affects Use of Protein Ingredients II-3
- World Food Additives Outlook II-3
- Processed Foods - The Largest Application II-4
- Future Challenges II-5
- Competition: An Insight II-5
- Food Additives - A Highly Fragmented Industry II-5
- Consolidation - An Ongoing Industry Trend II-6
- Onus on Manufacturers to Ensure Food Safety II-6
2. MARKET DYNAMICS II-7
- Natural Is In II-7
- Are All Naturals Safe? II-7
- Tastes Cross Boundary Barriers II-7
- Rising Demand for Nutraceutical Ingredients II-8
- Protein Ingredients Market - "Ready" to Grow II-9
- Rice Proteins Emerge as Ideal Alternatives to Soy Proteins II-9
- Acidulants Market II-10
- Hydrocolloids Market II-10
- Leading the Pack Are II-11
- Starches - The Most Popular Hydrocolloids II-12
- Time to Say Good Bye to Gelatin II-13
- Intense Sweeteners - A Sweet Story of Success II-13
- Key Statistical Data II-14
- Natural Additives - Threat to Intense Sweetener Market II-15
- A Brief Comparison of Various Sweeteners II-15
- Stevioside Market II-15
- Stevia Based Sweeteners Gaining Ground II-16
- Aspartame Market II-16
- Aspartame Declared Safe for Consumption II-17
- Concerns Surround Neotame II-17
- Saccharin Market II-18
- Flavors Market II-18
- Health & All Natural Flavors: The New Buzz Words for Product Success II-18
- New, Emerging Flavors in Major Food Categories II-19
- Chocolate Flavor Turn On the Heat II-19
- Confectionery Category Favors Intense, Complex Flavors II-19
- Penchant for Eastern Flavors Grows II-20
- Flavors Outlook II-20
- Preservatives Market II-20
- Antioxidants - The New Fad! II-22
- Enzymes Market II-22
- Increasing Use of Enzymes as Alternatives to Emulsifiers II-23
- Natural Food Coloring Market Experiences Significant Growth II-23
- Challenges Galore for Natural Food Colorants II-23
3. PRODUCT PROFILE II-24
- What is a Food Additive? II-24
- Type of Food Additives and their Sources II-24
- More About Food Additives II-25
- The History of Food Additives II-25
- The Importance of Food Additives II-25
- Categorization of Food Additives II-26
- Commonly-Used Food Additives II-27
- Acidulants II-31
- Select Acidulants and their Food Uses II-32
- Citric Acid II-32
- Citric Acid: Food Categories, Properties and Usage Level II-32
- Fumaric Acid II-33
- Lactic Acid II-33
- Malic Acid II-33
- Malic Acid: Key Food Categories and Main Food Products II-33
- Tartaric Acid II-34
- Fat Replacers II-34
- Fat-based Fat Replacers II-34
- Fat-based Fat Replacers: Types and Food Uses II-34
- Protein-based Fat Replacers II-35
- Microparticulated Protein II-35
- Soy and Modified Whey Proteins II-36
- Others II-36
- Carbohydrate-based Fat Replacers II-36
- Carbohydrate-Based Fat Replacers: Types, Food Uses and Functional Attributes II-37
- Starch-Based Fat Replacers II-38
- Hydrocolloid-Based Fat Replacers II-38
- Sweeteners II-39
- Bulk Sweeteners II-39
- Bulk Sweeteners/ Polyols: Physiologic Properties and Metabolism II-40
- Erythritol II-40
- Isomalt II-40
- Lactitol II-40
- Maltitol II-41
- Mannitol II-41
- Sorbitol II-41
- Xylitol II-41
- Intense Sweeteners II-42
- List of Approved Intense Sweeteners as Food Additives by Country II-42
- Acesulfame-K II-43
- Alitame II-43
- Aspartame II-44
- NutraSweet II-44
- Cyclamate II-44
- Neohesperidine II-45
- Neotame II-45
- Saccharin II-45
- Stevioside II-46
- Sucralose II-46
- Thaumatin II-47
- Vitamins and Minerals II-47
- Colorants II-47
- Natural Colorants II-48
- Approved Food Color Additives Exempt from Batch Certification in the United States II-48
- Synthetic Colorants II-49
- Approved Food Color Additives Subject to Batch Certification in the United States II-49
- Lakes and Dyes II-49
- Flavors/ Flavor Enhancers II-49
- Flavors II-49
- Natural Flavoring Substances II-50
- Nature-identical Flavoring Substances II-50
- Artificial Flavoring Substances II-50
- Flavor Enhancers II-50
- Monosodium Glutamate II-50
- Hydrolyzed Vegetable Proteins II-51
- Others II-51
- A List of Few Select Flavors with Applications II-51
- Hydrocolloids II-52
- Starches and Modified Starches II-52
- Gelatin II-52
- Pectin II-52
- Alginates II-53
- Agar II-53
- Carrageenan II-53
- Gellan Gum II-53
- Locust Bean Gum II-53
- Guar Gum II-53
- Guar Gum: Properties of Guar Gum and Food Uses II-54
- Gum Arabic II-54
- Gum Ghatti II-54
- Gum Karaya II-54
- Tragacanth II-55
- Xanthan Gum II-55
- Cellulose/ Cellulose Derivatives II-55
- Methylcellulose II-55
- Carboxymethyl Cellulose II-55
- Hydroxypropylmethyl Cellulose II-55
- Microcrystalline Cellulose II-55
- Powdered Cellulose II-56
- Emulsifiers/Surfactants II-56
- Emulsifiers: Types of Emulsifiers and Uses in Different Food Types II-56
- Lecithins II-57
- Mono- and Diglycerides II-57
- Polyglycerol Esters II-57
- Stearoyl Lactylates II-57
- Calcium Stearoyl-2-Lactylate II-57
- Sodium Stearoyl-2-Lactylate II-58
- Sorbitan Esters II-58
- Polysorbates II-58
- Sucrose Esters II-58
- Phosphates II-58
- Preservatives II-58
- Antimicrobial Preservatives II-59
- Antimicrobial Preservatives and Select Food Uses II-59
- Sorbic Acid and Sorbates II-59
- Benzoic Acid and Benzoates II-60
- Propionic Acid and Propionates II-60
- Sulfur Dioxide and Sulphites II-60
- Nitrates and Nitrites II-60
- Antioxidant Preservatives II-60
- Antioxidant Preservatives and Select Food Uses II-61
- Ascorbic Acid II-61
- Erythorbic Acid II-61
- Propyl Gallate II-62
- Tocopherols II-62
- Butyl Hydroxyanisole (BHA) II-62
- Butyl Hydroxytoluene (BHT) II-62
- Others II-62
- Enzymes II-62
- Enzymes: Enzyme Types and Food Uses as Food Additives II-63
- Others II-63
- Anti-caking Agents II-63
- Anti-clouding/ Clarifying Agents II-63
- Anti-foaming Agents II-63
- Dough Conditioners II-63
- Edible Coatings II-64
- Gelling Agents II-64
- Humectants II-64
- Leavening Agents II-64
- Maturing and Bleaching Agents II-64
- Release Agents II-65
- Sequestrants/Chelating Agents II-65
- Water-correcting/pH-adjusting Agents II-65
- Food Additives and Suspected Health Risks II-65
4. REGULATIONS IMPACTING THE FOOD ADDITIVES INDUSTRY II-67
- Codex Alimentarius Commission Adopts Standards on Allowable
- Levels of Food Additives II-67
- Regulations in United States II-67
- Food Additives and Chemical Contaminants II-67
- FDA Regulations Governing Preservatives II-68
- Regulations in Japan II-68
- Japanese Dietary Supplement Import Regulations (DS) II-69
- European Union (EU) Regulations II-69
- EU for a Harmonized Regulatory Framework II-69
- European Parliament Calls for Prohibition on E 425 Konjac Food Additive II-69
- Sweeteners II-70
- Colors II-70
- Flavorings II-70
- EU Directive on Miscellaneous Food Additives II-70
- EU Directive Authorizes Use of Sorbates as Preservatives II-70
- New Directives from European Commission II-70
- The Biocides Directive II-71
- New Regulations Crack Down on Food Additives II-71
- Italian Regulations II-71
- Regulations in the United Kingdom II-71
- Austrian Regulations II-72
- Regulations in Denmark II-72
- Regulations in Russia II-72
- Asia-Pacific II-72
- Regulations in Australia II-72
- Certified Categories of Food Additives II-73
- Labeling of Food Additives II-73
- National Food Authority II-73
- Food Additive Legislation II-74
- Toxicology II-74
- Food Additive Regulations in China II-74
- Indonesia II-75
- Food Additives II-75
- South Korea II-75
- Thailand II-75
- Middle East & Africa II-75
- Bahrain II-75
- Egypt II-75
- Kuwait II-76
- Morocco II-76
- Oman II-76
- Qatar II-76
- Latin America II-76
- Argentina II-76
- Guatemala II-76
- Honduras II-77
- Trinidad and Tobago II-77
- Venezuela II-77
5. PRODUCT LAUNCHES/ APPROVALS/ DEVELOPMENTS II-78
- Tate & Lyle Launches MERIZET® 118 and MERIZET® 116 Extra Dry Starches II-78
- Tate & Lyle Rolls Out Beverage OPTIMIZE™ Formulation Service in North American Market II-78
- TIC Gums Rolls Out TicaPAN® Coating System in China II-78
- Cargill Introduces New Line of Sustainable Fillings and Coatings II-79
- TIC Gums Launches TicaPAN® 311 Coating System in Europe II-79
- DuPont™ Danisco® Launches Hydrocolloids and Tailored Solutions II-80
- DuPont™ Danisco® Launches CREMODAN® FruitPro 10 Stabilizer System II-80
- Danisco Launches Gluten-Free NovaGARD™ and MicroGARD™ II-80
- Hermes Sweeteners to Introduce SteviaSweet Sweetener in the UK II-80
- Pflaumer Brothers Launches Terachem 53-Colorants Range II-81
- Danisco Introduces OsmoAid™ II-81
- Naturex to Launch Kemfe™ Flavoring Ingredient II-81
- Danisco Launches PinVita™ Phytosterols II-82
- ADM Cocoa Rolls Out deZaan™ Fresco Cacao Product Range II-82
- Cargill Introduces Vitex® AYS Stabilizers II-82
- ADM Launches High-Quality Food Ingredients Range II-82
- TIC Gums Introduces Ticaloid GR 5420 Blend of Gums for Bakery Products II-82
- ADM Cocoa International Rolls out deZaan™ Chocolate Microflakes II-83
- Chr. Hansen Unveils Direct Vat Set SafeIT™ Culture Line II-83
- Tate & Lyle to Launch PUREFRUIT™ Monk Fruit Extract II-83
- Purac Rolls Out PuraQ® Safe RS39 Preservation Solution for Refrigerated Products II-84
- TIC Gums Launches Ticaloid® GE 306 Blend for Instant Beverages II-84
6. PRODUCT LAUNCHES IN RECENT PAST - A PERSPECTIVE BUILDER II-85
- Heartland Sweeteners Launches Ideal® Confectionery and Ideal®
- Brown Sweetners II-85
- Purac Launches PuraQ® Safe RS50 Food Safety Product II-85
- AB Enzymes Launches VERON® xTender Maltogenic Amylase II-85
- AVEBE Introduces ELIANE™ Range of Food Additives II-86
- Symrise Launches New Molecularly Distilled Citrus Oils II-86
- TIC Gums Unveils Ticaloid® Saucier, a Stabilizing Agent II-86
- Genencor Introduces SPEZYME® Robust Starch Liquefaction Enzyme II-86
- Danisco Introduces Clear Grades of GRINDSTED® Xanthan Gum II-87
- Genencor Launches Accellerase® DUET Enzyme II-87
- TIC Gums Introduces TicaPAN™ Quick Crunch II-87
- Chr. Hansen Introduces New Cultures II-88
- Sensient Flavors Unveils Asian Fruit Flavors II-88
- Sensient Flavors Unveils DairyBoost™ Cheese Flavors II-88
- Chr. Hansen Introduces CHY-MAX® M in Europe II-89
- Chr. Hansen Introduces CapColors®White 100 WSS-P II-89
- Chr. Hansen Introduces New Wine Making Yeast Product II-89
- WILD Introduces "Fresh Up" Flavors II-90
- WILD Introduces Natural Fruit Powders II-90
- WILD Introduces Antioxidant Powder Blend for Chocolate Manufacturers II-90
- Sethness Products Unveils Organic Powdered Caramel Color II-90
- NanoBioMatters Rolls Out Nanotech-based Additives for Packaged Food II-90
- OOO Skorpio Aromat Develops Food Additive II-91
- DSM Food Receives AVAS and DMHWS Approval for PreventASe™ II-91
7. RECENT INDUSTRY ACTIVITY II-92
- Naturex Acquires Valentine Agro, an Indian Food Additive Producer II-92
- FMC Takes Over Phytone II-92
- DSM Acquires Certain Businesses and Assets of Verenium II-92
- Wild Flavors Acquires Global Juice Cold Blends and Compounds Business from Cargill II-92
- VION Acquires Eastman Gel of Eastman Kodak II-93
- Arlon Group Acquires Majority Stake in Wholesome Sweeteners II-93
- NatureWorks and BioAmber Establish AmberWorks as a Joint Venture II-93
- Chenguang Biotech Group to Invest in Pigment Production Plant in Hebei Province II-94
- Evonik Industries Divests Colorants Business to Arsenal Capital Partners II-94
- FMC Acquires South Pole Biogroup, a Natural Color Producer II-94
- Israel Chemicals Takes Over Cosmocel Quimica SA de CV II-94
- Mitsui Takes Over Pharmaceutical and Chemicals Business from Mercian II-94
- Ohly Takes Over Bakon Yeast II-95
- Ashland Acquires International Specialty Products II-95
- DuPont Takes Over Danisco II-95
- Cargill Takes Over Schwartauer Werke, a Cocoa and Chocolate Company II-95
- VitaminSpice and Clean Age Minerals Collaborate II-95
- Pyure Brands Collaborates with Whole Foods Market and United Natural Foods II-96
- GSDI to Establish Warehouse and Manufacturing Facility in China II-96
- International Flavors & Fragrances Establishes New Outlet in Dubai II-96
- Global Health Trax Secures Purchase and Distribution Contract from Algae Biosciences II-96
- Danisco Inks Marketing Deal with Arboris II-97
- Novozymes and Meihua Group Ink Framework Agreement II-97
- Sunwin International Neutraceuticals, WILD Flavors and Domino Foods Ink Agreement II-97
- Allegiance Equity Signs Long-Term Marketing Agreement with Nealanders International II-97
- Orkila and AB Enzymes Ink Distribution Deal II-97
8. CORPORATE ACTIVITY IN RECENT PAST - A PERSPECTIVE BUILDER II-98
- Danisco Snaps Up Research Solutions II-98
- Royal DSM Takes Over Microbia from Ironwood Pharmaceuticals II-98
- KKR Acquires Minority Stake in Rudolf Wild II-98
- Arbor Entech to Acquire Changing Times Vitamins II-99
- Inverness Divests Nutritional Supplements and Vitamins Segment II-99
- Frutarom Acquires American Company Flavors Specialties II-99
- Frutarom Announces Chr. Hansens Savoury Unit Acquisition II-99
- Qualsec Acquires Vitamin Spice II-100
- Diehl Food Acquires Non-Dairy Creamer and Emulsified Powders Business of ACH Food II-100
- Mach One Announces Acquisition of Ceres Organic Harvest II-100
- SJWM&P to Enter into Joint Venture with SU BioMedicine II-100
- Heathrow and Michigan Quality Snacks Ink Agreement II-100
- Martek Biosciences and General Mills Sign Agreement II-101
- Danisco Collaborates with Mingtai to Co-develop MCC-based Food Solutions II-101
- WILD Flavors and Sunwin Announce Partnership to Sell Stevia Extracts, Sweetening Blends II-101
- Cognitive Drug Research Enters into Partnership with Provident II-102
- CP Kelco Commences Production at New Hydrocolloid Facility II-102
- Danisco Establishes R&D Centre II-102
- Matimex to Establish Meat Processing Facility II-102
- Tianjin Dongda Chemical to Construct Food Additives Facilities II-102
9. FOCUS ON SELECT PLAYERS II-103
- Ajinomoto Co. Inc. (Japan) II-103
- Ashland Specialty Ingredients (US) II-103
- Archer Daniels Midland Company (US) II-103
- Associated British Foods Plc. (UK) II-104
- ABF Ingredients Ltd. (UK) II-105
- ACH Food Companies, Inc. (US) II-105
- PGP International, Inc. (US) II-105
- AVEBE U.A. (The Netherlands) II-106
- BASF SE (Germany) II-106
- Cargill, Inc. (US) II-107
- Chr. Hansen A/S (Denmark) II-107
- CP Kelco U.S. Inc. (US) II-107
- Danisco A/S (Denmark) II-108
- Edlong Dairy Flavors (US) II-108
- Firmenich (Switzerland) II-108
- FMC Biopolymer (US) II-109
- GELITA AG (Germany) II-109
- Givaudan SA (Switzerland) II-109
- Griffith Laboratories (US) II-109
- Ingredion Incorporated (US) II-110
- International Flavors & Fragrances Inc. (US) II-110
- Jungbunzlaue AG (Switzerland) II-111
- Kalsec, Inc. (US) II-111
- Kraft Food Ingredients Corporation (US) II-111
- Kraft Food Ingredients' Product Portfolio II-112
- Land OLakes, Inc. (US) II-112
- McCormick & Company, Inc. (US) II-112
- Novozymes A/S (Denmark) II-112
- NutraSweet Company (US) II-113
- Purac America Inc. (US) II-113
- Red Arrow Products Company LLC (US) II-113
- Royal DSM N.V. (The Netherlands) II-113
- Rudolf Wild GmbH & CO. KG (Germany) II-114
- Sensient Technologies Corporation (US) II-114
- Sethness Caramel Color (US) II-114
- Symrise GmbH & Co. KG (Germany) II-114
- Takasago International Corporation (Japan) II-115
- Tate & Lyle PLC (UK) II-115
- TIC Gums Inc. (US) II-115
10. GLOBAL MARKET PERSPECTIVE II-116
III. Market
1. THE UNITED STATES
2. CANADA
3. JAPAN
4. EUROPE
5. ASIA-PACIFIC
6. THE MIDDLE EAST
7. LATIN AMERICA
8. REST OF WORLD
IV. Competitive Landscape
Total Companies Profiled: 324 (including Divisions/Subsidiaries - (392)
- The United States (95)
- Canada (5)
- Japan (24)
- Europe (182)
- - France (34)
- - Germany (23)
- - The United Kingdom (16)
- - Italy (8)
- - Spain (14)
- - Rest of Europe (87)
- Asia-Pacific (Excluding Japan) (75)
- Latin America (4)
- Africa (3)
- Middle East (4)
For more information visit http://www.researchandmarkets.com/research/pr..._additives
Research and Markets
Laura Wood, Senior Manager.
press@researchandmarkets.com
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Sector: Food
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