SPAGHETTI WAREHOUSE TO CELEBRATE VETERANS DAY WITH

DALLAS, TEXAS, Oct. 21, 2013 (GLOBE NEWSWIRE) -- On Sunday, November 10th and Monday, November 11th, Spaghetti Warehouse Restaurants Inc. is honoring our nation's veterans with a special, two-day "buy one entrée, get one free" coupon offer and is encouraging its guests to "invite a veteran to lunch or dinner".

With the coupon, Spaghetti Warehouse is featuring its most popular and signature entrees. Guests will be able to choose any one of the restaurant's 11 Original Recipe Spaghetti entrées including their Famous Spaghetti and Meatballs or its Incredible 15-Layer Lasagne and receive a second entrée free. All of the signature entrees at Spaghetti Warehouse are made from scratch and are served with a choice of savory soup or bottomless Garden salad and sourdough bread, topped with garlic butter.

Beginning Nov. 6th, the coupon will be available online on Spaghetti Warehouse's website at: www.meatballs.com , the restaurant's Facebook page at www.facebook.com/SpaghettiWarehouse , and it can be downloaded or presented from a mobile phone. It is also being provided to all Warehouse Club members.

"We pride ourselves in making every meal at Spaghetti Warehouse a celebration," said Pete VanGurp, vice president - operations, Spaghetti Warehouse Restaurants Inc. "We hope that our offer on November 10th and 11th will help bring families and friends together to enjoy each other's company. And, that you'll take the opportunity to share your table with a veteran and honor them for their bravery and sacrifice in service to our country."

For more than 40 years, Spaghetti Warehouse has been known for its Spaghetti and Meatballs and 'Incredible' 15-Layer Lasagne.  The tender spaghetti is topped with two succulent, hand-rolled beef-and-pork meatballs, oven-baked and simmered in a made-from-scratch Tomato Sauce.  Made fresh by hand daily, the 15-Layer Lasagne is highlighted with a unique combination that features a robust Meat Sauce, Italian pork sausage and ground beef, blended with Romano, ricotta and mozzarella cheeses and topped with more homemade Meat Sauce.

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David Ayers (317) 502-8536