Protein Ingredients Global Strategic Business Report

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News Desk 2018

Oct 17, 2013 at 7:45 AM

Dublin, Oct. 17, 2013 (GLOBE NEWSWIRE) -- Research and Markets ( http://www.researchandmarkets.com/research/xwkdhk/protein ) has announced the addition of the "Protein Ingredients - Global Strategic Business Report" report to their offering.

This report analyzes the worldwide markets for Protein Ingredients in US$ Million by the following Product Categories/Segments: Animal Protein, (Fish, Meat, Milk, Egg, & Gelatin), and Plant Proteins (Soy, & Gluten). The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific, Latin America, and Rest of World. Annual estimates and forecasts are provided for the period 2010 through 2018. A six-year historic analysis is also provided for these markets.

The report profiles companies including many key and niche players such as:

Archer Daniels Midland
ADM Alliance Nutrition Inc.
Armor Proteins S.A.S.
Bunge Alimentos SA
Burcon NutraScience Corp.
Cargill Health & Food Technologies
Dean Foods Company
Gelita Group
Gelita USA Inc.
Doves Farm Foods ltd.
The Solae Company
Associated British Foods Plc
Kellogg Company
Kerry Ingredients Inc.
Kraft Foods Inc.
Manildra Group
MGP Ingredients Inc.
Omega Protein Corporation
Sonac BV
Rousselot SAS
Sterling Gelatin Ltd.
Tessenderlo Group.

Key Topics Covered:

I. Introduction, Methodology & Product Definitions Study Reliability and Reporting

Limitations I-1
Disclaimers I-2
Data Interpretation & Reporting Level I-2
Quantitative Techniques & Analytics I-3
Product Definitions and Scope of Study I-3
Protein Ingredients I-3
Animal Proteins I-4
Fish Protein I-4
Meat Protein I-4
Milk Protein I-4
Egg Protein I-4
Gelatin Protein I-4
Plant Proteins I-5
Soy Protein I-5
Gluten I-5

II. Executive Summary

1. INDUSTRY OVERVIEW II-1

Protein Ingredients Market Bucks Recession II-1
Market Snapshots II-1
Value Added Milk Products Grow at Healthy Rates II-2
Recession Adversely Impacts Milk Prices II-2
Rising Protein Consumption in Developing Economies Bodes Well for Egg Market II-3
Global Shell Eggs Market (2011): Ranking of Top Importers and Exporters by Country II-4
Rice Proteins Emerge as Ideal Alternatives to Soy Proteins II-5
Meat Proteins Aid in Offering Better Products II-6
Ups and Downs in the Meat Protein Industry II-6
Despite Shortcomings Soy Proteins Dominate the Protein Market II-7
Consumption of Wheat Gluten in the US II-7
Plant Proteins - Offer High Growth Potential II-7
Effects of Multifaceted Ingredients on Food and Non-Food Products II-7
Microencapsulated High Fat Powders for Baking Industry II-8
Effect of Disposable Income Levels on Animal Protein Consumption II-8
Global Fish Production on the Rise II-8
Soy Protein Formulae Controls Cows Milk Allergy in Infants II-9
Two Major Factors Relevant to Proteins II-9
Nutritional Value II-9
Functional Value II-9

2. MARKET TRENDS & ISSUES II-10

Expanding Population Fuels Demand for Proteins II-10
Asia Overtakes Europe in Terms of Global Egg Production II-10
EU Battery Cages Ruling to Hurt the European Egg Exports Market II-10
Extrusion Technologies to Boost Consumption of Vegetable Protein Ingredients II-11
Developing Countries Foster Greater Innovation in Whey ProteinMarket II-11
Raw Materials Management Remains a Daunting Task II-12
Efforts to Commercialize Canola Protein in Full Swing II-13
Supermarkets Grab Lion's Share in Soy Products Sale II-13
Milk Protein Concentrates Market Growing Rapidly II-13
Texturization Yields Innovative Animal Protein Substitutes II-14
Alternative Gelatin Sources Gain Popularity II-14
Consumption of Soybeans as Direct Human Food on Rise II-14
Soyamilk Faces More Challenges II-14
Aging Population Propels Soy Protein Sales II-15
Products Tailored for Womens Specific Requirements II-15
Proteins Cause Food Allergies II-15
Food Intolerance from Lactose II-15
Allergic Response of Infants to Milk Proteins II-15
Animal Proteins Associated with Hip Fractures and Weak Bones II-16
Gluten in Wheat, Rye and Barley Causes Brain Diseases II-16
Concerns of Improper Consumption of Proteins II-16
Fish Meal Unsuitable for Human Consumption II-16
Sway of Nutraceutical Properties on the Protein Ingredients Market II-17
Saithe Replaces Alaska Pollock II-17
Vegetable Proteins Replace Fish Meal II-17
Surplus Proteins Encroach the Functioning of Kidney II-17
Substitute of Gelatin for Chocolate Mousse Market II-18
Whey Proteins Become Trendy II-18

3. GLOBAL MARKET OVERVIEW II-19

Analysis by Geographic Region II-19
Analysis by Product Segment II-19

4. PRODUCT OVERVIEW II-21

Protein II-21
Protein Structure II-21
Protein Ingredients II-22
Types of Soy Protein Ingredients II-22
Animal Proteins II-23
Fish Protein II-23
Meat Protein II-24
Meat Protein Controls Deficiency of Iron II-24
Milk Protein II-25
Egg Protein II-26
Gelatin II-26
Plant Protein II-27
Soy Protein II-27
Gluten II-28
Rice Protein II-28
Rice Protein Concentrate II-29
Protein Efficiency Ratio II-29
Types of Products II-29
Fish Meal II-29
Fish Protein Concentrate II-29
Type A II-29
Type B II-29
Type C II-30
Fish Protein Powder II-30
Fish Flour II-30
Soy Protein Concentrates II-30
Isolated Soy Protein II-30
Soy Sauce II-30
Soymilk II-30
Soy Cheese II-31
Soy Yogurt II-31
Soy Shake II-31
Soy Nuts II-31
Soy Flour II-31
Textured Soy Protein (TSP) II-31
Soy Meat II-31
Collagen II-32
MyoGel™ Plus II-32
Meat Stocks II-32
Plasma Proteins II-32
Whey Protein II-32
Canola II-34
Complementary Products II-34
Tofu II-34
Miso II-35
Natto II-35
Tempeh II-35
Donkey-hide Gelatin II-35
Supplementary Products II-35
Casein II-35
Micel™92 II-35
ß-Lactoglobulin II-36
Alpha -Lactalbumin II-36
WPCs and WPIs II-36
Whey Protein Hydrolysate II-36
Wheat Protein Isolates II-36
Caseinglycomacropeptide II-36
Caseinate II-37
Serum Albumin II-37
Immunoglobulins II-37
Lactoferrin II-37
Lactoperoxidase II-37
Lysozyme II-37
ß2-Microglobulin II-38
Hydrolysates II-38
Gelatin Alternatives II-38
Agar II-38
Carrageenan II-38
Gellan II-38
Pectin II-39
Starch II-39
Konjac II-39
Locust Bean Gum II-39

5. PROTEIN INGREDIENTS - AN OVERVIEW OF SELECT SOURCES II-40

Soybean II-40
Health Benefits from Soy Products II-41
Soya Flour Enhancements to Baked Goods II-41
Nutritional Value II-41
Freshness II-41
Color and Flavor II-41
Crispy Cookies and Biscuits II-42
Better Workability II-42
Enhances Humidity in Frozen Products II-42
Reduces the Usage of Fat II-42
Acts as an Emulsifier in Cakes and Pastries II-42
Replaces Milk in White Bread II-42
Rice Protein II-42
Production Methods II-44
Production Process of Type A and Type B FPC II-44
Pretreatment II-44
First Extraction II-44
Centrifuging II-44
Second Extraction II-44
Centrifuging II-44
Third Extraction II-44
Centrifuging II-44
Solvent Removal II-45
Grinding and Packing II-45
Gelatin Manufacturing Process II-45
Pretreatment II-45
Alkaline Procedure II-45
Acid Procedure II-45
Extraction II-45
Cleaning II-46
Thickening II-46
Drying II-46
Milk Proteins and Protein Production II-46
Enzymes II-46
Structural Proteins II-46
Nutrients II-46
Hormones II-46
Protective Agents II-47
Toxins II-47
Others II-47

6. HEALTH BENEFITS & END-USE APPLICATIONS II-48

Gelatin Precludes Osteoporosis Disease II-48
Therapeutic Benefits from Milk Proteins II-48
Fish Protein Helps in Controlling Type 1 Diabetes II-48
Dietary Fish Protein Reduces Blood Pressure and Changes Fatty Acid Composition II-49
Alpha™ Soy Protein Reduces LDL Cholesterol II-49
Collagen in the Form of Gelatin for Beautiful Skin II-49
Use of Gelatins as Biomaterials in Cosmetic Formulation Expands II-49
New Gluten-Free Flours for Baking II-50
Soy Proteins Reduce Cancer Risk II-50
Soya Proteins as Nutriceutical II-50
Milk Proteins Offer Rich Sources of Biologically Active Peptides II-50
Excellion 100 Range of Products Replaces Gelatin II-51
Gluten Rival in the Bread Bin II-51
Significance of Gluten in Wheat II-51
Soy Proteins Reduce Cholesterolemia II-51
Effects of Enzymatic Cross-Linking of Milk Proteins II-51
Milk Proteins in Expanded Corn Products II-52
Gelatin Acts as Natural Healing Agent II-52
Gluten in Wheat Causes Celiac Disease II-53
Egg Yolk Proteins Inhibit Human Platelet Aggregation and Blood Coagulation II-53
Gluten-Free Diet Relives AIDS-Related Diarrhea II-53

7. REGULATORY ENVIRONMENT II-54

Recent Legislations and Proposals II-54
EC Ceases Anti-Dumping Investigation on China SPC II-54
EU Imposes Ban on Battery Cages for Hens in Poultry Farming II-54
Improved Labeling Regulations for Food Allergens in Canada II-54
UN Reinforces Regulations on Food Ingredients Containing Melamine II-55
EU Publishes Draft Regulation for Use of Processed Animal II-55
Protein in Animal Feed II-55
A Past Perspective II-55
FDA Approves Health Asserts of Soy Protein II-55
US Ends Wheat Gluten Quota Extension II-55
EU Bans Several Processed Animal Proteins II-56
Europe Facing Regulatory Threat II-56
France Bans Gelatin Products made from Bovine Bones II-56
EU Lists Out Ingredients Causing Allergies II-56

8. TECHNOLOGICAL TRENDS II-57

US ARS Announces Development of Gluten Free Wholegrain Rice Bread Mix II-57
Raman Spectroscopic Technique Characterizes Milk Proteins II-57
Technology to Modify Functionality of Proteins II-57
New Technology for Replacing Bovine Products from Jintan II-58
Kathabar Absorption Dehumidifier Provides Germ-Free Environment II-58
Fish Proteins in Sperm Preservation II-58
Neo Technology MicroLactin™ Beefs Up Anti- inflammatory Response of Body II-58

9. PRODUCT INTRODUCTIONS/INNOVATIONS II-59

Arla Foods Launches New Whey Protein Ingredients II-59
Solbar Introduces New Line of Soy Protein Based Ingredients II-59
Bob's Red Mill Unveils New Muesli Product II-59
Soy Labs and Reliv Develop LunaRich™ Soy Powder II-59
Archer Daniels to Launch CLARISOY™ 150, Isolated Soy Protein II-59
Carbery to Introduce New Line of Whey-Based Ingredients II-60
ADM Unveils CLARISOY™, New Line of Isolated Soy Proteins II-60

10. PRODUCT INNOVATIONS/LAUNCHES IN RECENT PAST - A PERSPECTIVE

BUILDER II-61
Arla Foods Launches Nutrilac BK-7900 II-61
Fonterra Develops ClearProtein™ 8855 II-61
Solae Develops ALPHA® 5800 Product Line II-61
Solbar Introduces Two New Soy Protein Isolates II-61
Arla Food Introduces Specialized Milk Protein Ingredient for PKU Pateints II-62
Good Harbor Fillet Launches Retail Seafood Products II-62
Cognis Unveils Lamequick VE 28 II-62
Solae to Launch Highest Soy Protein Containing Nugget II-62
Regeron Unveils Proteins for Cosmetics II-63
EW Nutrition Unveils PROMOTE PR70, Animal Plasma Alternative II-63
Solae Launches SUPRO® Nugget 570 II-63
Solae Unveils New Soy Protein Isolate - SUPRO® XF II-63
Soy Labs Unveils Two New Soy Based Ingredients II-64
Solbar Industries Unveils Solpro 958QS II-64
Archer Daniels Midland Unveils Functional Soy Protein Concentrate Range II-64
Imcopa Unveils New Soy Protein Concentrate II-65
Gelita Group Introduces Optice II-65
Bio-Engineered Supplements & Nutrition Unveils Syntha-6 II-65
Arla Foods Ingredients Unveils PSMD T45 II-65
Imcopa Unveils New SPC for the Young Animal Market II-65
Bio-Engineered Supplements Introduces New Protein Drink II-65

11. RECENT INDUSTRY ACTIVITY II-67

World Food Processing Takes Over Soy Protein Isolate Facility of Kerry II-67
DuPont Gains Complete Ownership of Solae II-67
CHS Acquires Solbar II-67
Burcon Inks Letter of Intent II-67
Davisco Foods Establishes Office in Singapore II-67
Coca-Cola to Market High Protein Milk Shake II-68
Victoria Group Establishes Soy Protein Concentrates Production Facility II-68
Paine & Partners to Take Over Scanbio II-68
Designer Protein Acquires Certain Assets of Next Proteins II-68
Fonterra Teams-Up with First Milk II-68
Prairie Gold Collaborates with GTL Resources II-69
Farbest Brands Enters into Strategic Alliance with Gushen Group II-69
Burcon Extends Term of Canola Protein License and Development Agreement II-69

12. CORPORATE ACTIVITY IN THE RECENT PAST - A PERSPECTIVE BUILDER II-70

Arla Food Commences Commercial Osteopontin Production II-70
Solbar Acquires Nebraska Soy Protein Isolate Production Plant II-70
BioExx Manufactures High Purity Canola Protein Isolate II-70
Marfrig Alimentos Snaps Up Seara Alimentos II-70
EW Nutrition Takes Over MLR Innovations II-70
BioExx Receives GRAS Status for Protein Isolates II-71
GE Healthcare and Novozymes Biopharma Team up for Protein A Generation II-71
Carberry Establishes Trading Association with Hortimex II-71
Nitta Gelatin to Establish Manufacturing Facility in India II-72
Novozymes Biopharma and GE Healthcare Team Up to Produce and Sell Protein A II-72
PGP International and Protient to Merge II-72
SunOpta Africa and Specialized Protein Products Enter Into Strategic Alliance II-72