Protein Ingredients Global Strategic Business Repo
Post# of 301275
Posted On: 10/17/2013 7:45:14 AM
Protein Ingredients Global Strategic Business Report
Dublin, Oct. 17, 2013 (GLOBE NEWSWIRE) -- Research and Markets ( http://www.researchandmarkets.com/research/xwkdhk/protein ) has announced the addition of the "Protein Ingredients - Global Strategic Business Report" report to their offering.
This report analyzes the worldwide markets for Protein Ingredients in US$ Million by the following Product Categories/Segments: Animal Protein, (Fish, Meat, Milk, Egg, & Gelatin), and Plant Proteins (Soy, & Gluten). The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific, Latin America, and Rest of World. Annual estimates and forecasts are provided for the period 2010 through 2018. A six-year historic analysis is also provided for these markets.
The report profiles companies including many key and niche players such as:
- Archer Daniels Midland
- ADM Alliance Nutrition Inc.
- Armor Proteins S.A.S.
- Bunge Alimentos SA
- Burcon NutraScience Corp.
- Cargill Health & Food Technologies
- Dean Foods Company
- Gelita Group
- Gelita USA Inc.
- Doves Farm Foods ltd.
- The Solae Company
- Associated British Foods Plc
- Kellogg Company
- Kerry Ingredients Inc.
- Kraft Foods Inc.
- Manildra Group
- MGP Ingredients Inc.
- Omega Protein Corporation
- Sonac BV
- Rousselot SAS
- Sterling Gelatin Ltd.
- Tessenderlo Group.
Key Topics Covered:
I. Introduction, Methodology & Product Definitions Study Reliability and Reporting
- Limitations I-1
- Disclaimers I-2
- Data Interpretation & Reporting Level I-2
- Quantitative Techniques & Analytics I-3
- Product Definitions and Scope of Study I-3
- Protein Ingredients I-3
- Animal Proteins I-4
- Fish Protein I-4
- Meat Protein I-4
- Milk Protein I-4
- Egg Protein I-4
- Gelatin Protein I-4
- Plant Proteins I-5
- Soy Protein I-5
- Gluten I-5
II. Executive Summary
1. INDUSTRY OVERVIEW II-1
- Protein Ingredients Market Bucks Recession II-1
- Market Snapshots II-1
- Value Added Milk Products Grow at Healthy Rates II-2
- Recession Adversely Impacts Milk Prices II-2
- Rising Protein Consumption in Developing Economies Bodes Well for Egg Market II-3
- Global Shell Eggs Market (2011): Ranking of Top Importers and Exporters by Country II-4
- Rice Proteins Emerge as Ideal Alternatives to Soy Proteins II-5
- Meat Proteins Aid in Offering Better Products II-6
- Ups and Downs in the Meat Protein Industry II-6
- Despite Shortcomings Soy Proteins Dominate the Protein Market II-7
- Consumption of Wheat Gluten in the US II-7
- Plant Proteins - Offer High Growth Potential II-7
- Effects of Multifaceted Ingredients on Food and Non-Food Products II-7
- Microencapsulated High Fat Powders for Baking Industry II-8
- Effect of Disposable Income Levels on Animal Protein Consumption II-8
- Global Fish Production on the Rise II-8
- Soy Protein Formulae Controls Cows Milk Allergy in Infants II-9
- Two Major Factors Relevant to Proteins II-9
- Nutritional Value II-9
- Functional Value II-9
2. MARKET TRENDS & ISSUES II-10
- Expanding Population Fuels Demand for Proteins II-10
- Asia Overtakes Europe in Terms of Global Egg Production II-10
- EU Battery Cages Ruling to Hurt the European Egg Exports Market II-10
- Extrusion Technologies to Boost Consumption of Vegetable Protein Ingredients II-11
- Developing Countries Foster Greater Innovation in Whey ProteinMarket II-11
- Raw Materials Management Remains a Daunting Task II-12
- Efforts to Commercialize Canola Protein in Full Swing II-13
- Supermarkets Grab Lion's Share in Soy Products Sale II-13
- Milk Protein Concentrates Market Growing Rapidly II-13
- Texturization Yields Innovative Animal Protein Substitutes II-14
- Alternative Gelatin Sources Gain Popularity II-14
- Consumption of Soybeans as Direct Human Food on Rise II-14
- Soyamilk Faces More Challenges II-14
- Aging Population Propels Soy Protein Sales II-15
- Products Tailored for Womens Specific Requirements II-15
- Proteins Cause Food Allergies II-15
- Food Intolerance from Lactose II-15
- Allergic Response of Infants to Milk Proteins II-15
- Animal Proteins Associated with Hip Fractures and Weak Bones II-16
- Gluten in Wheat, Rye and Barley Causes Brain Diseases II-16
- Concerns of Improper Consumption of Proteins II-16
- Fish Meal Unsuitable for Human Consumption II-16
- Sway of Nutraceutical Properties on the Protein Ingredients Market II-17
- Saithe Replaces Alaska Pollock II-17
- Vegetable Proteins Replace Fish Meal II-17
- Surplus Proteins Encroach the Functioning of Kidney II-17
- Substitute of Gelatin for Chocolate Mousse Market II-18
- Whey Proteins Become Trendy II-18
3. GLOBAL MARKET OVERVIEW II-19
- Analysis by Geographic Region II-19
- Analysis by Product Segment II-19
4. PRODUCT OVERVIEW II-21
- Protein II-21
- Protein Structure II-21
- Protein Ingredients II-22
- Types of Soy Protein Ingredients II-22
- Animal Proteins II-23
- Fish Protein II-23
- Meat Protein II-24
- Meat Protein Controls Deficiency of Iron II-24
- Milk Protein II-25
- Egg Protein II-26
- Gelatin II-26
- Plant Protein II-27
- Soy Protein II-27
- Gluten II-28
- Rice Protein II-28
- Rice Protein Concentrate II-29
- Protein Efficiency Ratio II-29
- Types of Products II-29
- Fish Meal II-29
- Fish Protein Concentrate II-29
- Type A II-29
- Type B II-29
- Type C II-30
- Fish Protein Powder II-30
- Fish Flour II-30
- Soy Protein Concentrates II-30
- Isolated Soy Protein II-30
- Soy Sauce II-30
- Soymilk II-30
- Soy Cheese II-31
- Soy Yogurt II-31
- Soy Shake II-31
- Soy Nuts II-31
- Soy Flour II-31
- Textured Soy Protein (TSP) II-31
- Soy Meat II-31
- Collagen II-32
- MyoGel™ Plus II-32
- Meat Stocks II-32
- Plasma Proteins II-32
- Whey Protein II-32
- Canola II-34
- Complementary Products II-34
- Tofu II-34
- Miso II-35
- Natto II-35
- Tempeh II-35
- Donkey-hide Gelatin II-35
- Supplementary Products II-35
- Casein II-35
- Micel™92 II-35
- ß-Lactoglobulin II-36
- Alpha -Lactalbumin II-36
- WPCs and WPIs II-36
- Whey Protein Hydrolysate II-36
- Wheat Protein Isolates II-36
- Caseinglycomacropeptide II-36
- Caseinate II-37
- Serum Albumin II-37
- Immunoglobulins II-37
- Lactoferrin II-37
- Lactoperoxidase II-37
- Lysozyme II-37
- ß2-Microglobulin II-38
- Hydrolysates II-38
- Gelatin Alternatives II-38
- Agar II-38
- Carrageenan II-38
- Gellan II-38
- Pectin II-39
- Starch II-39
- Konjac II-39
- Locust Bean Gum II-39
5. PROTEIN INGREDIENTS - AN OVERVIEW OF SELECT SOURCES II-40
- Soybean II-40
- Health Benefits from Soy Products II-41
- Soya Flour Enhancements to Baked Goods II-41
- Nutritional Value II-41
- Freshness II-41
- Color and Flavor II-41
- Crispy Cookies and Biscuits II-42
- Better Workability II-42
- Enhances Humidity in Frozen Products II-42
- Reduces the Usage of Fat II-42
- Acts as an Emulsifier in Cakes and Pastries II-42
- Replaces Milk in White Bread II-42
- Rice Protein II-42
- Production Methods II-44
- Production Process of Type A and Type B FPC II-44
- Pretreatment II-44
- First Extraction II-44
- Centrifuging II-44
- Second Extraction II-44
- Centrifuging II-44
- Third Extraction II-44
- Centrifuging II-44
- Solvent Removal II-45
- Grinding and Packing II-45
- Gelatin Manufacturing Process II-45
- Pretreatment II-45
- Alkaline Procedure II-45
- Acid Procedure II-45
- Extraction II-45
- Cleaning II-46
- Thickening II-46
- Drying II-46
- Milk Proteins and Protein Production II-46
- Enzymes II-46
- Structural Proteins II-46
- Nutrients II-46
- Hormones II-46
- Protective Agents II-47
- Toxins II-47
- Others II-47
6. HEALTH BENEFITS & END-USE APPLICATIONS II-48
- Gelatin Precludes Osteoporosis Disease II-48
- Therapeutic Benefits from Milk Proteins II-48
- Fish Protein Helps in Controlling Type 1 Diabetes II-48
- Dietary Fish Protein Reduces Blood Pressure and Changes Fatty Acid Composition II-49
- Alpha™ Soy Protein Reduces LDL Cholesterol II-49
- Collagen in the Form of Gelatin for Beautiful Skin II-49
- Use of Gelatins as Biomaterials in Cosmetic Formulation Expands II-49
- New Gluten-Free Flours for Baking II-50
- Soy Proteins Reduce Cancer Risk II-50
- Soya Proteins as Nutriceutical II-50
- Milk Proteins Offer Rich Sources of Biologically Active Peptides II-50
- Excellion 100 Range of Products Replaces Gelatin II-51
- Gluten Rival in the Bread Bin II-51
- Significance of Gluten in Wheat II-51
- Soy Proteins Reduce Cholesterolemia II-51
- Effects of Enzymatic Cross-Linking of Milk Proteins II-51
- Milk Proteins in Expanded Corn Products II-52
- Gelatin Acts as Natural Healing Agent II-52
- Gluten in Wheat Causes Celiac Disease II-53
- Egg Yolk Proteins Inhibit Human Platelet Aggregation and Blood Coagulation II-53
- Gluten-Free Diet Relives AIDS-Related Diarrhea II-53
7. REGULATORY ENVIRONMENT II-54
- Recent Legislations and Proposals II-54
- EC Ceases Anti-Dumping Investigation on China SPC II-54
- EU Imposes Ban on Battery Cages for Hens in Poultry Farming II-54
- Improved Labeling Regulations for Food Allergens in Canada II-54
- UN Reinforces Regulations on Food Ingredients Containing Melamine II-55
- EU Publishes Draft Regulation for Use of Processed Animal II-55
- Protein in Animal Feed II-55
- A Past Perspective II-55
- FDA Approves Health Asserts of Soy Protein II-55
- US Ends Wheat Gluten Quota Extension II-55
- EU Bans Several Processed Animal Proteins II-56
- Europe Facing Regulatory Threat II-56
- France Bans Gelatin Products made from Bovine Bones II-56
- EU Lists Out Ingredients Causing Allergies II-56
8. TECHNOLOGICAL TRENDS II-57
- US ARS Announces Development of Gluten Free Wholegrain Rice Bread Mix II-57
- Raman Spectroscopic Technique Characterizes Milk Proteins II-57
- Technology to Modify Functionality of Proteins II-57
- New Technology for Replacing Bovine Products from Jintan II-58
- Kathabar Absorption Dehumidifier Provides Germ-Free Environment II-58
- Fish Proteins in Sperm Preservation II-58
- Neo Technology MicroLactin™ Beefs Up Anti- inflammatory Response of Body II-58
9. PRODUCT INTRODUCTIONS/INNOVATIONS II-59
- Arla Foods Launches New Whey Protein Ingredients II-59
- Solbar Introduces New Line of Soy Protein Based Ingredients II-59
- Bob's Red Mill Unveils New Muesli Product II-59
- Soy Labs and Reliv Develop LunaRich™ Soy Powder II-59
- Archer Daniels to Launch CLARISOY™ 150, Isolated Soy Protein II-59
- Carbery to Introduce New Line of Whey-Based Ingredients II-60
- ADM Unveils CLARISOY™, New Line of Isolated Soy Proteins II-60
10. PRODUCT INNOVATIONS/LAUNCHES IN RECENT PAST - A PERSPECTIVE
- BUILDER II-61
- Arla Foods Launches Nutrilac BK-7900 II-61
- Fonterra Develops ClearProtein™ 8855 II-61
- Solae Develops ALPHA® 5800 Product Line II-61
- Solbar Introduces Two New Soy Protein Isolates II-61
- Arla Food Introduces Specialized Milk Protein Ingredient for PKU Pateints II-62
- Good Harbor Fillet Launches Retail Seafood Products II-62
- Cognis Unveils Lamequick VE 28 II-62
- Solae to Launch Highest Soy Protein Containing Nugget II-62
- Regeron Unveils Proteins for Cosmetics II-63
- EW Nutrition Unveils PROMOTE PR70, Animal Plasma Alternative II-63
- Solae Launches SUPRO® Nugget 570 II-63
- Solae Unveils New Soy Protein Isolate - SUPRO® XF II-63
- Soy Labs Unveils Two New Soy Based Ingredients II-64
- Solbar Industries Unveils Solpro 958QS II-64
- Archer Daniels Midland Unveils Functional Soy Protein Concentrate Range II-64
- Imcopa Unveils New Soy Protein Concentrate II-65
- Gelita Group Introduces Optice II-65
- Bio-Engineered Supplements & Nutrition Unveils Syntha-6 II-65
- Arla Foods Ingredients Unveils PSMD T45 II-65
- Imcopa Unveils New SPC for the Young Animal Market II-65
- Bio-Engineered Supplements Introduces New Protein Drink II-65
11. RECENT INDUSTRY ACTIVITY II-67
- World Food Processing Takes Over Soy Protein Isolate Facility of Kerry II-67
- DuPont Gains Complete Ownership of Solae II-67
- CHS Acquires Solbar II-67
- Burcon Inks Letter of Intent II-67
- Davisco Foods Establishes Office in Singapore II-67
- Coca-Cola to Market High Protein Milk Shake II-68
- Victoria Group Establishes Soy Protein Concentrates Production Facility II-68
- Paine & Partners to Take Over Scanbio II-68
- Designer Protein Acquires Certain Assets of Next Proteins II-68
- Fonterra Teams-Up with First Milk II-68
- Prairie Gold Collaborates with GTL Resources II-69
- Farbest Brands Enters into Strategic Alliance with Gushen Group II-69
- Burcon Extends Term of Canola Protein License and Development Agreement II-69
12. CORPORATE ACTIVITY IN THE RECENT PAST - A PERSPECTIVE BUILDER II-70
- Arla Food Commences Commercial Osteopontin Production II-70
- Solbar Acquires Nebraska Soy Protein Isolate Production Plant II-70
- BioExx Manufactures High Purity Canola Protein Isolate II-70
- Marfrig Alimentos Snaps Up Seara Alimentos II-70
- EW Nutrition Takes Over MLR Innovations II-70
- BioExx Receives GRAS Status for Protein Isolates II-71
- GE Healthcare and Novozymes Biopharma Team up for Protein A Generation II-71
- Carberry Establishes Trading Association with Hortimex II-71
- Nitta Gelatin to Establish Manufacturing Facility in India II-72
- Novozymes Biopharma and GE Healthcare Team Up to Produce and Sell Protein A II-72
- PGP International and Protient to Merge II-72
- SunOpta Africa and Specialized Protein Products Enter Into Strategic Alliance II-72
13. FOCUS ON SELECT GLOBAL PLAYERS II-73
- Archer Daniels Midland Company (USA) II-73
- ADM Alliance Nutrition, Inc. (USA) II-73
- Armor Proteines S.A.S. (France) II-73
- Bunge Limited (USA) II-73
- Burcon NutraScience Corporation (Canada) II-74
- Cargill Food Ingredients (USA) II-74
- Dean Foods Company (USA) II-74
- Gelita Group (Germany) II-75
- Gelita USA, Inc. (USA) II-75
- Doves Farm Foods Ltd. (UK) II-75
- The Solae Company (USA) II-75
- Associated British Foods Plc (UK) II-76
- Kellogg Company (USA) II-76
- Kerry Ingredients Inc. (USA) II-76
- Kraft Foods, Inc. (USA) II-76
- Manildra Group (Australia) II-77
- MGP Ingredients, Inc. (USA) II-77
- Omega Protein Corporation (USA) II-77
- Sonac BV (The Netherlands) II-77
- Rousselot SAS (France) II-78
- Sterling Gelatin Ltd. (India) II-78
- Tessenderlo Group (Belgium) II-78
14. GLOBAL MARKET PERSPECTIVE II-79
III. Market
1. THE UNITED STATES
2. CANADA
3. JAPAN
4. EUROPE
5. ASIA-PACIFIC
6. LATIN AMERICA
7. REST OF WORLD
IV. Competitive Landscape
Total Companies Profiled: 142 (including Divisions/Subsidiaries - 172)
- The United States (70)
- Canada (5)
- Japan (1)
- Europe (70)
- - France (11)
- - Germany (11)
- - The United Kingdom (14)
- - Italy (2)
- - Rest of Europe (32)
- Asia-Pacific (Excluding Japan) (23)
- Latin America (1)
- Africa (2)
For more information visit http://www.researchandmarkets.com/research/xwkdhk/protein
Research and Markets
Laura Wood, Senior Manager.
press@researchandmarkets.com
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Sector: Food
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