Starch - Global Strategic Business Report 2012-2018

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News Desk 2018

Oct 16, 2013 at 8:00 AM

Starch - Global Strategic Business Report 2012-2018 Featuring 155 Company Profiles

Dublin, Oct. 16, 2013 (GLOBE NEWSWIRE) -- Research and Markets ( http://www.researchandmarkets.com/research/66...rch_global ) has announced the addition of the "Starch - Global Strategic Business Report" report to their offering.

This report analyzes the worldwide markets for Starch in Thousand Metric Tons by the following Product Segments: Dry Starch (Native Starch, Modified Starch, & Other Dry Starches), and Liquid Starch. The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific, Latin America, and Rest of World. Annual estimates and forecasts are provided for the period 2010 through 2018. Also, a six-year historic analysis is provided for these markets.

The report profiles 155 companies including many key and niche players such as:

Archer-Daniels-Midland Company
AVEBE Group B.A.
BENEO-Remy NV.
Cargill Inc.
Chemstar Products Company
Global Bio-chem Technology Group Co. Ltd.
Grain Processing Corporation
Ingredion Incorporated
Penford Corporation
PT Budi Acid Jaya Tbk
Roquette Frères
Tereos Syral S.A.S.
Tate and Lyle Plc
Zhucheng Xingmao Corn Developing Co

Key Topics Covered:

I. Introduction, Methodology & Product Definitions

Study Reliability and Reporting Limitations I-1
Disclaimers I-2
Data Interpretation & Reporting Level I-2
Quantitative Techniques & Analytics I-3
Product Definition and Scope of The Study I-3
Dry Starch I-3
Native Starch I-3
Modified Starch I-4
Other Dry Starches I-4
Liquid Starch I-4

II. Executive Summary

1. INDUSTRY OVERVIEW II-1

Starch: An Omnipresent Ingredient II-1
A Market Snapshot II-1
Pricing Pressures Trigger Consolidation in the Market II-2
Production Scenario II-2
Global Native Starch Production and Trade Scenario - Key Statistics II-5
Consumption Scenario II-8
Impact of Recession on Starch Consumption II-8
Modified Starch Market Receives Boost with Biotechnology II-8
Modified Starches Bring Higher Quality and Productivity to Paper Industry II-9
Market Prospects: Now & Beyond II-9
Developed Markets: The Traditionally Large Revenue Contributors II-10
Developing Markets to Drive Growth in the Upcoming Years II-10 Regulatory Overview II-11
"CAP" in Europe II-11
"TRQ" in Japan and South Korea II-11
Trade Policies II-11
Global Trade in Starch & Inulin: A Recent Past Review II-11

2. KEY MARKET TRENDS II-13

Functional and Health Foods Foster Growth in Modified Starch Market II-13
Starch in "Green" Products II-13
Environmental Issues Widens the Scope of Starch Usage in Detergents and Textiles II-13
Biodegradable Paints on Walls II-14
What Ails Tropical Starches? II-14
Efforts Required for Tapping Commercial Potential of Tropical Starches II-14
Cassava Starch - A Key Beneficiary of the Growing Focus on Tropical Starches II-15
"Food" Industry: Traditional Nourishment to Global Starch Market II-16
Rising Health Awareness Generates Demand for Starch Products II-16
Preference Towards Fat Free Food Products II-16
Starches Replace Fats II-17
Low-Carb Products for Dieters II-17
Wet Starch Grows in Popularity II-17
Pharmaceutical Companies Use Low Cost Tapioca Starch II-17
Time to Say Good Bye to Gelatin II-18
Starch Replacing Gum Arabic II-18
New Applications Emerge for Rice Starch in Pharmaceutical & Cosmetics Industry II-18
Increase in Demand for Energy Augurs Well for Starch Market II-19
Innovation is the Name of the Game II-19

3. PRODUCT OVERVIEW II-20

Definition of Starch II-20
A Brief Introduction II-20
Applications of Starch II-20
Properties of Starch II-21
Types of Starch II-21
Dry Starches II-22
Native Starch II-22
Modified Starch/Specialty Starch II-22
Modified Starch- A Skin Care Ingredient II-23
Other Dry Starches II-23
Liquid Starch Products II-23
Starch Polymer II-23
Size and Shape II-24
Modified Forms of Starch II-24
Carboxymethyl Starch (Alias Starch Ether) II-24
Hydrolyzed Starches II-24
Oxidized Starch II-24
Pearl Starch II-25
Powdered Starch II-25
Pre-Gelatinized Starch II-25
Resistance Starch II-25
Solubilized Starch II-25
Tabletting Starch II-25
Waxy Starch II-25
Sources of Starch II-25
Maize (Corn) II-26
Wheat Starch II-26
Potato Starch II-26
Cassava II-26
Uses of Cassava Starch II-27
Arrowroot II-27
Canna edulis II-27
White Corn Starch II-27
Yellow Corn II-27
Malanga Starch II-27
Pearl Tapioca II-28
Rice Starch II-28
Sago Starch II-28
Sorghum Starch II-28
Sweet Potato Starch II-28
Taro II-28
Yam Starch II-28
End-Use Profile II-28
Starch- The Building Block of Food II-29
A Boon to Non-Food Sector II-30
Life Cycle Assessment of Starch II-31

4. PRODUCT INTRODUCTIONS/TECHNOLOGY DEVELOPMENTS II-32

Penford Launches Potato Starch Based Replacement Ingredient to Casein II-32
AVEBE and Ingredion Unveil ELIANE™ GEL 100, New Starch Variety II-32
KMC Introduces GlazeMaker 25, New Potato Starch Glaze II-32
AVEBE Launches AVECAT®, a Paper Sizing Agent II-32
AVEBE Rolls Out A New Potato Starch Derived Product, PERFECTAFILM® II-33
AVEBE Launches ETENIA™ 457 Starch Product II-33
Tate & Lyle Introduces RESISTAMYL 140 Starch II-33
Tate & Lyle Launches X-PAND'R® 683 Starch II-33
Avebe Introduces ETENIA™ for Healthy Bakery Margarines II-34
Tate & Lyle Introduces Creamiz II-34
Colorcon Introduces Sure Spheres™ II-34
National Starch Food Innovation Introduces Novation 5300 and Novation 4300 II-35
National Research Development Corporation Develops Novel Technology for Liquid Glucose Production II-35
Cargill Unveils Starrier™ starch II-35
National Starch Food Innovation to Introduce N-Dulge FR II-35
Avebe Unveils Etenia Legato and Etenia 568 II-35
Cargill Texturizing Solutions to Launch HiForm II-36
National Starch to Introduce Novation 9230 and Novation 9260 II-36
National Starch Launches New Starch II-36
Cerestech Unveils Cereloy II-36
National Starch Launches ULTRA-TEX® 8 II-36
National Starch Food Innovation Launches ULTRA-TEX® SR II-36
Tate & Lyle Introduces MERIGEL 300 and 301 II-37
ROQUETTE unveils VECTOR® N II-37

5. RECENT INDUSTRY ACTIVITY II-38

Roquette Acquires Corn Starch Production Sites of Riddhi Siddhi Corn Processing II-38
Penford Corporation Takes Over Carolina Starches II-38
Tereos to Form Joint Venture with Wilmar International II-38
Corn Products International Undergoes Name Change to Ingredion Incorporated II-38
Meihua to Take Over Inner Mongolia Tongliao Tongde Starch through Subsidiary II-39
Gayatri BioOrganics Takes Over Starch Unit, Expands Capacity II-39
Tereos Acquires Majority Stake in Halotek-Fadel II-39
AVEBE Enters into Alliance with BASF Plant Science II-39
Dharani Starch to Commence a New Starch Plant in Andhra Pradesh II-39
Honest Derivates to Extend Maize Starch Capacity II-40
VT Palresha to Set Up New Starch Unit in India II-40
Kuuberra Starch to Set Up Plant in India II-40
Siddhi Vinayak to Set Up Plant in India II-40
Nandi Grain Derivates to Set Up Plant in A.P, India II-40
Sahayadri Starch to Expand Capacity II-40
Anil Products to Expand Capacity II-40

6. CORPORATE ACTIVITY IN THE RECENT PAST - A PERSPECTIVE BUILDER II-41

Corn Products International Takes Over National Starch II-41
Amflora Starch Potato Obtains Approval of European Commission II-41
Gujarat Ambuja to Set Up a New Starch Unit in Hubli, Karnataka II-41
JAN-KASAL to Set Up an Industrial Starch Plant in Kwara II-41
BASF Seeks Approval for the Genetically Modified Amadea Potato II-41
Agrana Beteiligungs-AG and Nile Fruits to Form Joint Venture II-42
Cereplast and A Schulman Extend Distribution Agreement II-42
National Starch Takes Over Penford's Australian Specialty Starch Business II-42
Praj Industries and Novozymes Sign Agreement II-42
National Starch and Celanese Emulsion Polymers Ink Agreement II-42
Guangdong Pengjin Industrial and Guangzhou Lonkey Industry Form Joint Venture II-43
Syral Establishes New Production Facilities and Research Centre II-43
Malco Products Acquires Reckitt Benckisers Zud Multi-Purpose Cream Cleanser and Zud Heavy Duty Cleanser II-43
Teknor Apex and Cerestech Ink Licensing Agreement II-43
Add Food Service GmbH and Verenium Corporation Ink Distribution Agreement II-44
Varalakshmi Starch Industries to Establish Maize Starch Facility in Tamil Nadu II-44
Guangxi Ming Yang and Power Unity Sign MoU II-44
Univar Secures Deal With Lithuanian Starch Maker II-44

7. FOCUS ON SELECT GLOBAL PLAYERS II-46

Archer-Daniels-Midland Company (USA) II-46
AVEBE Group B.A. (The Netherlands) II-46
BENEO-Remy NV (Belgium) II-46
Cargill, Inc. (USA) II-47
Chemstar Products Company (USA) II-47
Global Bio-chem Technology Group Co. Ltd (China) II-48
Grain Processing Corporation (USA) II-48
Ingredion Incorporated (USA) II-49
Penford Corporation (USA) II-49
PT Budi Acid Jaya Tbk (Indonesia) II-50
Roquette Frères (France) II-50
Tereos Syral S.A.S. (France) II-50
Tate and Lyle Plc (UK) II-51
Zhucheng Xingmao Corn Developing Co. (China) II-51

8. GLOBAL MARKET PERSPECTIVE II-52

III. Market

1. THE UNITED STATES

2. CANADA

3. JAPAN

4. EUROPE

5. ASIA-PACIFIC

6. LATIN AMERICA

7. REST OF WORLD

IV. Competitive Landscape

Total Companies Profiled: 155 (including Divisions/Subsidiaries - 186)

The United States (26)
Canada (4)
Japan (6)
Europe (52)
- France (4)
- Germany (7)
- The United Kingdom (4)
- Italy (5)
- Spain (2)
- Rest of Europe (30)
Asia-Pacific (Excluding Japan) (90)
Latin America (2)
Africa (1)
Middle-East (5)

For more information visit http://www.researchandmarkets.com/research/66...rch_global

Research and Markets
Laura Wood, Senior Manager.
press@researchandmarkets.com
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Sector: Chemicals

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