Pollo Campero Expands Its Reach with New NYC Location
Pollo Campero proudly announces the grand opening of its latest restaurant, marking a significant milestone as the brand reaches its 122nd location in the U.S. This new venue, located in a bustling transportation hub, embodies their commitment to growth within the American market.
Bringing Traditional Flavors to Major Transit Hubs
Situated within the Long Island Railroad concourse, the new Pollo Campero aims to serve the diverse needs of commuters traveling through one of the busiest train stations. The restaurant is designed with the customer experience in mind, featuring an array of amenities such as mobile order pickup stations, secure locker access, and modern décor that enhances the dining environment.
Innovation Meets Comfort
In addition to traditional ordering methods, self-service kiosks have been installed to streamline the ordering process. This innovative approach is intended to cater to busy travelers who seek quick and delicious meal options on the go.
Celebrating Cultural Heritage and Family Traditions
José Gregorio Baquero, Global CEO of CMI Foods, expressed pride in the expansion, noting the rich legacy of CMI that spans generations. He emphasized how Pollo Campero’s growth is more than just business; it's about providing memorable experiences and sustaining a family tradition through food. Opening in such a historic space as Penn Station reflects the restaurant’s mission of connecting with families and communities.
A Menu Filled with Flavor
Patrons can indulge in Pollo Campero's signature dishes, which include famed fried and grilled chicken made from time-honored family recipes. The menu also features an assortment of chicken sandwiches, empanadas, flavorful salads, and an array of tempting sides such as sweet plantains and yuca fries. Whether customers are looking for individual meals or catering options, Pollo Campero aims to satisfy a variety of tastes.
Strategic Goals for Future Expansion
The brand is not slowing down; Campero USA Managing Director Luis Javier Rodas stated that Pollo Campero's goal is to continue bringing its distinct flavors to a growing customer base throughout the U.S. Their ambitious expansion plan aims to increase their presence to 250 locations by 2027.
About Pollo Campero
Pollo Campero is part of Corporación Multi Inversiones (CMI), a family-founded business that has led the chicken market for over 53 years. Established in Guatemala in 1971, Pollo Campero has successfully transitioned from a local favorite to an international brand with over 350 restaurants globally. Each establishment emphasizes high-quality service and traditional Latin American flavors, aiming to leave a lasting impact on customers around the world.
Frequently Asked Questions
What is the significance of the new location in Penn Station?
This location symbolizes Pollo Campero's commitment to reaching busy commuters and providing them with enjoyable meal options.
What menu items can customers expect from Pollo Campero?
Customers can enjoy a variety of dishes, including fried and grilled chicken, sandwiches, empanadas, and unique sides like sweet plantains and yuca fries.
What is Pollo Campero's expansion goal?
Pollo Campero aims to increase its presence in the U.S. to 250 locations by 2027 as part of its growth strategy.
How does Pollo Campero contribute to the community?
The brand is actively involved in social impact projects that support children with cancer and provides educational opportunities for employees.
Where can I find more information about Pollo Campero?
For more information, you can visit Pollo Campero's official website and follow their updates on social media.
