Pollo Campero Achieves Respect in National Fried Chicken Awards
Pollo Campero, a beloved fast food fried chicken restaurant with roots in Guatemala, has made quite the splash this year. The renowned establishment has secured a top spot in the USA TODAY 10BEST Readers' Choice Awards for Best Fast Food Fried Chicken, an honor it has retained for the second consecutive year.
The chain's signature fried chicken, coupled with an array of flavorful sides, has positioned Pollo Campero as a go-to destination for chicken lovers across the country. The restaurant's outstanding offerings have garnered national recognition, establishing it as a standout in the fast food fried chicken arena.
Celebrating Customer Favorites
The USA TODAY 10BEST Readers' Choice Awards are not just another marketing tool; they showcase excellence in food, travel, and leisure across the nation. This competitive evaluation included nominations from a panel of dining editors and quick-service restaurant experts, who carefully curated the list of top brands for public voting.
As the demand for quick-service fried chicken continues to rise, with sales increasing annually by 9%, Pollo Campero's recognition reflects its expanding fan base. The chain has earned a loyal following in the U.S., where customers have developed a strong preference for its bold flavors and freshly prepared meals.
A Message from Leadership
In a recent statement, Luis Javier Rodas, Chief Operating Officer and Managing Director of Pollo Campero, expressed gratitude towards the customers. "We owe a huge thanks to everyone who voted for Pollo Campero. We will continue to deliver the chicken you love, one meal at a time," he said. His words highlight the brand's commitment to customer satisfaction and its dedication to serving flavorful meals.
Signature Flavor and Promotions
What sets Pollo Campero apart is its proprietary cooking process and blend of spices that create a taste many adore. They ensure that each piece of chicken is made to order, whether it is fried or roasted, maintaining a level of quality that keeps patrons coming back for more.
Currently, the brand is running special promotions on its award-winning chicken. Customers can enjoy two pieces of dark meat chicken, either fried or roasted, accompanied by a side and a drink starting at just $7 on weekdays. Additionally, families can order a 20-piece option for $30, offering exceptional value to large gatherings.
Rapid Expansion Across the U.S.
With a presence of more than 120 locations in 20 states, Pollo Campero is on a path of rapid expansion. The company aims to increase its footprint significantly by reaching 150 restaurants throughout the United States by the end of the year.
This storied brand, often referred to as a national treasure from Guatemala, is on a mission to spread its delicious offerings and unique flavors to new communities, creating a comforting place for families to enjoy meals.
Explore More About Pollo Campero
Patrons can easily find their nearest Pollo Campero to order for takeout, delivery, or dine-in experiences. The restaurant's digital presence ensures that customers can seamlessly interact with the brand.
Pollo Campero carries a rich legacy dating back to its founding in Guatemala in 1971. It proudly serves not only chicken but a variety of handcrafted sides rooted in Latin American cuisine. As the brand expands, it continuously honors the traditional flavors that have delighted customers for decades.
Frequently Asked Questions
What recent award did Pollo Campero win?
Pollo Campero was recognized in the USA TODAY 10BEST Readers' Choice Awards for Best Fast Food Fried Chicken.
Who is the Chief Operating Officer of Pollo Campero?
The Chief Operating Officer is Luis Javier Rodas, who recently expressed gratitude to customers for their loyalty.
What promotions does Pollo Campero currently offer?
They offer two pieces of dark meat chicken with a side and drink for $7, and a 20-piece chicken option for $30.
Where can I find Pollo Campero locations?
You can find Pollo Campero locations via their official website for pickup, delivery, or dine-in.
When was Pollo Campero founded?
Pollo Campero was founded in 1971 in Guatemala, and has since expanded to over 120 locations in the U.S.
